Professional Baker Teaches You How To Make CHOCOLATE SWISS ROLL!

[@Alisha-qg3qe]

Made this today. I frosted the outside with pilsbury chocolate fudge frosting. Anf crushed up some oreos for ontop of the cream cheese frosting before rolling, amd sprinkled some otop of the chocolate outside. Was so delicious, my family all loved it. Served with some strawberrys too.

[@mariamtariq4347]

I'm planning to make swiss roll and i'm really nervous!....Do you have any tips that i could follow to ensure it turns out perfectly!

[@Alisha-qg3qe]

@@mariamtariq4347 i would say just watch the video a few times. And follow the directions as best you can when it comes to cook time in the oven. And rolling, it cracked a little but was able to hold together enough with the frostings

[@louisefoster1449]

I love Anna’s bakes, I’ve been following Anna for a few years now. Greetings from Dublin, Ireland.

[@ohyum]

Thank you for your support Louise!

[@kathleenbrame9269]

Hey Dublin. Many 😊😊😊

[@miloquinn2867]

I guess Im asking randomly but does any of you know a way to log back into an instagram account? I was dumb forgot the account password. I would appreciate any help you can give me

[@demetriusalfred9310]

@Milo Quinn Instablaster ;)

[@kit4217]

@@miloquinn2867 save your passwords,

[@francescelinealcaide3385]

Anna olson ive been waiting for 2 years to get your recipe book and now i have it FINALLY!! I really want to be a chef like you and a kitchen like yours! Love u! Greetings from phillippines!🇵🇭

[@vatsalnarang1632]

That is such a pleasant coincidence, I was Planning to make a swiss roll and was looking for a good recipe and a good flavour and now I’ve got it! Thank u Anna! And the liquid sugar trick was so cool!

[@ohyum]

Glad to help Vatsal! Good luck baking!

[@rickys.7933]

Anna we came all the way with you , the Years when you began , Sugar with Anna Olson. We stand with you.

[@DarlitaStephens]

Thank you for sharing this video. I have never made a cake using the melted sugar method. I'm looking forward to trying your recipe and making a roll. Beautifully done!

[@nasij8928]

Besides your great recipes your videos give a large amount of positivity

[@ohyum]

Thank you! Positivity definitely pays off when you are baking!

[@shubhashish77]

I totally agree vth ur comment.. I m a complete vegetarian still i watch her Atleast once a day to get positivity n inspiration❤️❤️💖💖💖

[@SilviaYiyi]

Every time I need a recipe my seach is "recipe"+"Oh Yum". Anna you are the best. I admire you so much! Xo from Argentina 😊

[@ohyum]

Thank you Silvia! We hope you have fun making these recipes!

[@SilviaYiyi]

@@ohyum ❤️

[@enayahasim3934]

Tried this recipe many times. Always perfect :)

[@mariamtariq4347]

I'm planning to make swiss roll and i'm really nervous!....Do you have any tips that i could follow to ensure it turns out perfectly!

[@enayahasim3934]

@@mariamtariq4347 Honestly following this recipe properly will do the job, but if there's anything in particular that you're concerned about I'd be glad to help you out.

[@susanmeyer9619]

Such simple ingredients but makes an elegant cake! I definitely will try to make this, thanks so much, Anna! On a side note, your chocolate chip cookie recipe is way too good! I used maple extract instead of vanilla and it takes delicious to a whole new level! My family LOVE them! 🙆‍♀️🙏❤

[@ohyum]

Thank you so much Susan! Glad to hear your family love the cookies! :)

[@mikeyd946]

I learned a new tip about the dissolving the sugar beforehand!! Looks delicious! Perfect for a dinner party!!

[@ruthdoyle3572]

Anna you are absolutely amazing I've never seen Swiss rolls made like this before and I can't wait to try one. I appreciate how you explain the reasons for what you are doing and the why 's as you go along it's made a huge difference to my baking turning out as it's meant to, since I discovered you 're channel some years ago . Before this my baking was hit and miss if I tried something different, I dumped many cakes in the bin that failed. You are a great teacher .thank you for putting the joy back into baking for me.

[@maylacson3546]

Thank you Anna I made this Chocolate Swiss Roll cake. My 4 kids likes it very much they said bittersweet chocolatey the cake and the cream cheese filling creamy very tasty they like it.. More Power, Fr. Philippines

[@eliegabyfreiha6083]

Amazing for sure I'm gonna try it❤

[@jacquelinehertzog6664]

Its so interesting that all the swiss roulade recipes on youtube or totally different than the ones in my swiss cookbooks

[@prototypep4]

I made this today but gave it a whipped white chocolate ganache filling. Turned out REALLY good

[@tacowoo]

Thank you very much for the full details in the description box , I very much appreciate it.

[@neliborba101]

Your instructions are very good. Three sheet cakes were needed for this video, that is hard work. Thank you for sharing.

[@mkivy]

I love to eat these! When we lived in Europe, I had the best pastries, cakes, strudels, and pies...each country had there version of the best sweets.. I was a little boy when our housekeeper would take me to the sweet shop and allow me to buy 10 Gummi bears for a pfennig...yum! I remember we had to go to the bakery for bread, the butcher for meat, etc...and if I was good she would take me by the sweet shop and let me purchase my fav candy...of course I was only 5 but Europe was magic for me when I was a little boy...I mean castles, knights, queens, black deep forests with trolls under the bridges and of course a few damsels who needed rescuing. Yes it was magic for this little boy...I especially loved Switzerland and England! Thanks Anna!

[@ohyum]

Thanks for sharing Mike! We also appreciate your stories!

[@zylerupinta3584]

I'm a fun of Anna olson, I've been following her all the time I need to bake banana cake and cookies my husband really likes them.... A fun from Madrid spain

[@Young-Riders]

I teied the recipe and the cake was great evem thought my water and sugar turned into a candy mixture when I poured it into the egg mixture. I ended up taking them out and druched them and placed them back into the mix and then added the final 3 ingredients. The cake was awesome in texture and taste. The smell of it cooking was smelt ny my neighbors, It was phenomenal. Thanks for sharing this great tasting Swiss Roll recipe. By the way I had to go and buy another candy thermometer.

[@ΝΙΚΗΣΔΟΥΚΟΥ]

Delicious chocolate roll and you are great as always!!

[@ohyum]

Thank you so much!

[@anikaakter2037]

Very beautiful. I will definitely make it at home. There was a lot of love. From Bangladesh

[@mounisharavikumar1764]

Anna u know what i just started watching ur vedios oly coz of quarantine holidays.... Nd i love to see you nd ur yummy creations.....love you from india....

[@kimhollenbeck1308]

Oh yum Anna,this classic chocolate roll looks so good,tasty and easy enough to make at home.I am going to copy down this recipe and make it at home and along with your classic jelly roll because my mom is not a fan or loves anything chocolate like my niece and I

[@1339su]

Chef Anna you’re baking shows are so wonderful 👌🏽💝. Q?… Can I used whipping cream instead of Cream Cheese?… does it tests different if I used the whipping cream?… or you prefer to used Cream Cheese . Thanks 🙏🏼

[@lucashassen1188]

Think I found what I'll try and make this weekend...but gonna see how it goes if I add some peppermint essence and green food coloring to the filling

[@ohyum]

The sounds like a wonderful idea! Let us know how it turns out!

[@anniedelwalin7744]

Hi ms.ana. what cocoa powder should i use? Is it dutch cocoa powder ? Or unsweetend cocoa powder? Thanks

[@christineyap7004]

Beautiful cake 👍like Swiss roll cake 👍looking so moist 💓lovely ~ thanks ANNA ~

[@ohyum]

You are welcome Christine! Thank you for watching!

[@marianamara566]

Suprem tot ce faci ! Multumesc Anna! Thanks!

[@wendy833]

I love the color of the mixer. That cake looks so delicious.

[@beckyfidler6327]

How do I keep the filling white. My vanilla turned it a browny colour. It is yummy

[@useyournoodle100]

I am going to use the chocolate cake base from this recipe with your black forest cherry and chocolate filling. I can taste already! Thanks from Canada Anna!

[@danisaktiawan244]

Beautiful cakes recipe as always 💖 You are amazing baker Mrs.Anna Could you please make moist Banana Bread for me ? 😀

[@edwinnegron7761]

she has already. That is my go to cake. Awesome

[@JoeG322]

do you temper the eggs first when you are pouring the sugar in?

[@christiemamuyac22]

Simple ingredients makes an elegant cakes and some pastry... always watching it and tried some of it... and turn out beautiful and delicious... i wish i have some drawers for the flour and icing sugar... ❤️❤️❤️

[@paolaromero2134]

I'd like to add some coffee flavor to both the cake and frosting. Would this be possible and how would you go about adding it?

[@kangurita2769]

I love all your recipes, I used to watch your videos on TV. Now follow you on You tube :)

[@karlalaine6728]

Ooohhh Gosh Anna! I am drooling right now Anna. I want that cakeeee❤❤

[@ohyum]

Better get baking! :)

[@supertoyssupertoys3809]

Oh Yum with Anna Olson is this really Ana 😍

[@PraveenKumar-ws7li]

When i saw your cake making video's no words to say only mouth watering.

[@irenevelasco9682]

Hi can use whisk attachment to make buttercream?

[@mariamtariq4347]

I'm planning to make swiss roll and i'm really nervous!....Do you have any tips that i could follow to ensure it turns out perfectly!

[@azeemaziz20]

Hi Anna, Appreciate to have your cake and Swiss role recipe with flavors other than chocolate too ( vanilla, mango, strawberry, Chico, banana and other fresh fruits type ) if possible We delighted to watch your channel as it’s really worth watching and making delicious dishes

[@gianniboodram7866]

Great recipe. Can you use this same technique for a vanilla sponge cake . Thanks

[@jot9561]

Tried the filling and it’s soooo delicious! Thank you Anna!

[@pushpawattage3345]

I loved to watch your TV shows and that’s one of my favourite. Always love your presentation style and recently found out your U Tube Uploads. Definitely I will try this cake. Lots of love from Canada.

[@Roy-xe9is]

Anna makes me believe in happiness.

[@jolo6539]

I made this today & it was absolutely delicious! I filled mine with just whipped cream. Greetings from Australia

[@mariamtariq4347]

I'm planning to make swiss roll and i'm really nervous!....Do you have any tips that i could follow to ensure it turns out perfectly!

[@jolo6539]

@@mariamtariq4347 Just follow Anna's video, she's a very good baker. Don't be nervous, just take your time. To make it easy for you following these steps: 1) Have all your ingredients weighed and ready in separate bowls. 2) Have eggs & butter at room temperature before you start. 3) Pre-heat your oven. You will get better each time you make it. I hope you succeed.

[@millieloh]

That's what I've been waiting for. Thanks Anna for sharing your recipe.

[@ohyum]

You are welcome! Hope you have fun making it! :)

[@kainaaz1469]

Anna Olson I love all your recipes I make them all u r a big inspiration to me

[@ohyum]

That's amazing to hear, thank you!

[@mikelemetalleux]

Ooooh looks great. Anna can i put 250g of butter for remplace the cream cheese ?

[@cqadiricqadiri5752]

Hello Anna is Blueband ok to use in Cream cheese

[@flowergyuu]

when you pour the hot sugar water, does the eggs not hardden?

[@metro747go]

it did for me, created lumps in the cake like tapioca

[@hisukserjeant5204]

Love Anna's cake ! All her cakes👍👍💐💐💐💐💐💐😘😘😘😘

[@aurelsheremetaj4183]

Yum yum yum as always you come with delicious recipes.today I made one of your recipes but I think I will make this for weekend.thank you anna

[@tammiemartinez6485]

I've made many a cake rolls but not like this. This way is SO much faster. If anyone wants another frosting idea to fill a roll I suggest using a marshmallow fluff frosting. Last year for Thanksgiving I made 2 pumpkin rolls. One filled with cream cheese the other filled with marshmallow. The marshmallow one? There was none left over to take home, lol. I'm going to give your way a try Anna. Can't wait to see if it works... 🤞

[@JenniferJean-louis-o5s]

Many thanks for the written recipe 🎉 l9ks yummy 😅

[@paulinecheng3004]

BEAUTIFUL AND LOOKS YUM! 👌😋🤗🌾⚘😊😃

[@rabiaqayyum8078]

Do it not need baking powder or soda? Plz tell me

[@lexilexis6963]

I made this roll cake today with success, Anna. It tasted delicious and most importantly my husband loved it. My first time getting the sugar upto 115'C and that was a little scary for me.

[@noorathirahkahirulanuar8044]

i love your television program your recipes make i hungry when i watch it your recipe very yummy and delicious 😍😍😍😍😍😍

[@franciscadominga2905]

Anna un saludo me gusta tu programa felicidades me gustaría verlo con la traducción en español muchos éxitos

[@gonumvengethasamy8654]

U make baking look so easy a beautiful kitchen an oven

[@hyathyaty3616]

I learned From you how to make Delicious and sweet cakes thanks🌹💐

[@daxakatelia8588]

Really very yummy😋

[@ohyum]

Thank you Daxa! :)

[@danielapagliaro8025]

Thank you for the tip on dissolving the sugar before adding it in. You say to add sifted icing sugar for the frosting, is that measured before or after being sifted? I am always confused about that. I enjoy watching your videos and your recipes are always spot on!

[@metro747go]

usually you measure then sift

[@emvil]

Let me have those little trims Anna 😭

[@DeAnnsUTube]

I NEED HELP here, but first off... 1. THANK YOU for the tip to boil the sugar to prevent cracking! It worked beautifully until I happened to mess up the roll...totally my fault, it was my first roll cake so I learned A LOT HERE! 2 The recipe is DELICIOUS! I made thos for my daughter who is now in great jeopardy of loosing her snack! 🤣 3. I need your advice please, or someone, at what point to I ROLL in the t towel...do I cool the cake first or roll warm? I rolled warm and even tho I used powder sugar you may guess what happened...it melted and the towel stuck and the roll cracked and I know almost for sure I should have cooled, flipped on towel, rolled, cooled just a few minutes, not the 30 I just allowed before filling and rerolling. Would my guess be accurate, and finally can we just use the parchment it baked on to roll it saving the added chance to Crack? Thank you again! It is SOOO GOOD!

[@mariamtariq4347]

I'm planning to make swiss roll and i'm really nervous!....Do you have any tips that i could follow to ensure it turns out perfectly!

[@graceowen9561]

Get someone who looks at you the way Anna looks at the mixture at 1:11

[@ohyum]

#facts

[@hyathyaty3616]

love the tools and appliances of your kitchen،،I feel happy when I see you cooking🥰🥰🥰

[@rochellediaz3035]

She is may favorite chef.,🥰🥰

[@shilnaabdhu5726]

I love anna bakes forever😍

[@nicholeholcombe4227]

How cool does cake need to be before unrolled. Mine keeps cracking

[@NAwal1350]

What if I add the sugar directly coz I don't have a thermometer

[@raniayacoub1770]

Hi Chief, my kitchen aid has a Metalic plate; is it still ok to pour the heated liquid suger down the side of it?

[@layleangtan2876]

Hi...i would like to know why my cake is abit thin compare to yours?

[@jakealden2517]

what are those little pink-colored things called that she puts on top at the end?

[@hannahirfan4277]

Can't wait to try this!

[@ohyum]

Please let us know how it turns out!

[@hannahirfan4277]

Oh Yum with Anna Olson Will do that for sure! Thankyou!

[@jennifernunez1443]

Could you please send that pink KitchenAid mixer💗😀

[@sara35a87]

So delicious and elegant cake, greetings Anna ☺🎂

[@ohyum]

Thank you Sara! Hope you try making it for yourself!

[@farahelasmar]

If i don't like the cream cheese can i use the milk instead of it ?

[@HammyTechnoid]

but you can hardly taste the cheese!!

[@queenslanddiva]

It's your cake - use what you want. No one's going to come looking for you for not using cream cheese

[@tammiemartinez6485]

Farah Asmar Are you talking about the cream cheese filling? If yes, I just left a comment about another type of frosting you could use that's just as good. Google a recipe for a marshmallow frosting (Sally's Baking Addiction has the recipe I use). I actually have to use both because my husband doesn't like cream cheese. Hope this helps...

[@lucasn.m.755]

You make it look so easy!!

[@saraamjad7981]

Yesterdvay i made chocolate mousse cake by your recipe nd it was awsome every one loved itt

[@itntit2469]

Watching this and craving this in the middle of the night is the worst. 😟❤😍

[@ohyum]

Why not make it for breakfast!?

[@itntit2469]

Planning to make it for a family gathering tomorrow

[@megan2176]

Without a thermometer, are there any tricks to know when the syrup has reached the right consistency/temperature? Like, coating a spoon, or soft ball, etc?

[@Alisha-qg3qe]

In the instructions it says boil about 2 minuets

[@natr0n]

This aint no little debbie this is the real deal.

[@rosisismail170]

What can I do if I dont have pastry thermometer?

[@1life_Only]

I want the trims pls. You’re a baking legend.

[@lucacilaura-otilia4333]

What if my tray is a bit larger? I looked in the shops for a smaller one but couldn't find any that small here in Romania...

[@supertoyssupertoys3809]

Gold handed is this woman ❤️🌹🌟

[@ohyum]

Thank you!

[@supertoyssupertoys3809]

Oh Yum with Anna Olson I wish you a very happy life 🙏🏻

[@ummekadir702]

Oh Yum with Anna Olson - amazing recipe loved it . Can I use the same recipe for a vanilla and omit cocoa powder ??

[@rosysangzuali8142]

Hi am new here..Your cooking and explanation is one that i can follow. Made the Avocado dip with my son we loved it❤

[@ohyum]

Fantastic! Glad your son enjoyed it! :)

[@cecilevanmerch5971]

Really going to give it a try

[@malaraja998]

Anna sis you're awesome amazing 💕love all your baking tips

[@ohyum]

Thank you Mala!

[@erinmustaffa]

I love you Anna ! 💕

[@ohyum]

Thank you Erin, and thank you for your support!

[@erinmustaffa]

Oh Yum with Anna Olson 😍😍 you’re welcome my fav teacher 🥰

[@vaishnavi3944]

What can I substitute the eggs with?

[@rosariadesouza266]

Thanks Anna I'll try.

[@davidguerra1963]

I’ll make sure to try this soon. Looks great!

[@ohyum]

Awesome David! Let us know how it turns out!

[@davidguerra1963]

Oh Yum with Anna Olson I will!

[@Alycanj]

You make everything look so easy.

[@ammisadukkala]

That looks so delicious,and beautiful,that’s for sharing

[@ohyum]

Thank you! We hope you give it shot!

[@adelefarough5123]

Would you mind telling us what make your candy thermometer is?

[@pranavc8020]

It's a thermapen by thermoworks