Homemade Gingerbread Cookies & Icing Recipe || Holiday Baking w/ Anna Olson

  Рет қаралды 32,655

Oh Yum with Anna Olson

Oh Yum with Anna Olson

Күн бұрын

Пікірлер: 54
@lowkwanwong3959
@lowkwanwong3959 15 күн бұрын
Love the pop of blue colours in the kitchen. Wonderful recipe.
@conniekiers9554
@conniekiers9554 13 күн бұрын
Not quite right for a speculoos or speculaas cookie though
@neenaeddie5272
@neenaeddie5272 12 күн бұрын
THANKS FOR DROPPING THE MUSIC AND ENJOYING YOUR CHANNEL AGAIN❤
@FatLittleOldLady-k9x
@FatLittleOldLady-k9x 5 күн бұрын
I hate music, too.
@DH-qz2so
@DH-qz2so 15 күн бұрын
Spay-ka-laas....love them!
@Tulip509
@Tulip509 16 күн бұрын
Love the holiday baking videos and your enthusiasm. Happy holidays 🎉
@evilganome
@evilganome 16 күн бұрын
I was going to ask about using anise extract if I can't find ground anise. I have had great luck with your recipes and wanted to say thank you for all the great recipes and tips.
@zaria5785
@zaria5785 15 күн бұрын
It may overpower the other spice flavors as extracts are more potent. Try buying from an Indian market or a Mexican grocery store or if your store nearby carry’s a section of international spices. Good luck.
@ЕленаМакарова-б8ь
@ЕленаМакарова-б8ь 13 күн бұрын
Thank you. As always, everything is clear. I will bake for the holiday.👍
@marcipotts7397
@marcipotts7397 11 күн бұрын
Cannot wait to try your recipe. And share at Christmas time. With my family Thank you, Anna.❤❤❤
@nicolethijs5428
@nicolethijs5428 16 күн бұрын
Noooooo, speculaas or speculoos has no honey in it and it has dark brown sugar in it. I grew up with it as I am Belgian and I known it from when I was a baby and it was baked in our family for 100 years. But I must say we bake a special thick more softer version of this cookie that is typicalty of my home town of Hasselt. But never the less dark brown sugar and no honey are essential! In Belgium and Holland we never use cookiecutters or icing on these cookies. They are pressed in wooden planks that has a figure cut out in it. You find really big ones in the bakers shop at Sinterklaas and Christmas time. If decorated they are decorated with almonds.
@jeremychoo934
@jeremychoo934 15 күн бұрын
That’s what I thought too. And the colour of the baked cookies also doesn’t look right - too pale.
@cindychristie6314
@cindychristie6314 15 күн бұрын
She said about different versions and every recipe you make is different! Everyone has their own take on their countries recipes!
@noneofyourbusiness6309
@noneofyourbusiness6309 15 күн бұрын
​@cindychristie6314 no she didn't say it was a different version...
@cindychristie6314
@cindychristie6314 15 күн бұрын
@@nicolethijs5428 Perhaps other countries put in other ingredients, all countries and people have their own version! I have a Greek cookbook and every island and Athens have their own version of Kourabethies (Greek shortbread) probably the same with these cookies!
@nicolethijs5428
@nicolethijs5428 15 күн бұрын
@@cindychristie6314 don’t call it a speculoos or speculaas then!
@Cookontherun7391
@Cookontherun7391 15 күн бұрын
A very gracious hello Anna. Thank you for dropping by.😁 I am thrilled that I have meringue powder in my pantry. Anise? Not so much but everything needs butter. Off to the store. Merry Christmas 🎄 ❤️🇨🇦
@ledzepgirlnmful
@ledzepgirlnmful 16 күн бұрын
Thank you Anna fir this wonderful recipe. I don't like Anise seed as it gets caught in my teeth. I am from New Mexico in the States, and I make Biscochitos ( traditional Spanish Shortbread type cookie made with Anise and Lard instead of butter!) I use Anise Extract in place of the anise seed. I'm going to try this with your recipe and hope that it will go well, not mess up your wonderful recipe! Wishing you and your husband a Very Merry Christmas and New year ahead ! Best regards from the Southwest USA 🎄🎉😘
@rosaariasaldea5009
@rosaariasaldea5009 12 күн бұрын
Gracias por el vídeo ❤
@katecubed
@katecubed 14 күн бұрын
Brought the spice blend back from vacation. What would be the amount of the blended spice to use? 5 tsp total?
@Cristina-t6b
@Cristina-t6b 16 күн бұрын
@jessicaheap7204
@jessicaheap7204 2 күн бұрын
Hi if i don't have meringue powder can i use egg white powder ? for the royal icing
@MatthiaGryffine
@MatthiaGryffine 16 күн бұрын
My first experience with Speculoos was actually as an ice cream flavour.
@louzammit3281
@louzammit3281 16 күн бұрын
Can you use this recipe in the wooden moulds?
@FatLittleOldLady-k9x
@FatLittleOldLady-k9x 5 күн бұрын
which one is used to make windmill cookies? And, by the way, you're my hero and I think you read my brain because I have recipes for making the seasoning, but you can't always trust recipes from online. I have been wanting to study this. I'm supposed to be Part Dutch and part German among other things, so I think I should learn something about it. Merry Christmas, btw.
@elainevang9114
@elainevang9114 16 күн бұрын
Is icing sugar the same as powdered sugar?
@ashchaw1509
@ashchaw1509 16 күн бұрын
Yes 😊
@zaria5785
@zaria5785 15 күн бұрын
Yes. It’s just blended white sugar in a coffee mill mixed with corn starch.
@andreafray7076
@andreafray7076 10 күн бұрын
Hi Anna,we don't have meringue pdr in my country..pl advise
@sd.6185
@sd.6185 15 күн бұрын
Ana how can I substitute the egg? Thanks
@zaria5785
@zaria5785 15 күн бұрын
I would try using cream of tartar to replace the meringue powder. That’s what I would use since usually it helps create more body.
@chandrawong449
@chandrawong449 6 күн бұрын
@@zaria5785 That makes no sense at all. Cream of tartar is an acid, often used when making royal icing to help stabilize egg whites, but it is not a replacement for meringue powder (which is powdered egg whites). Plus @sd.6186 is asking how to substitute something for the actual egg in the cookie dough, I think.
@cindychristie6314
@cindychristie6314 15 күн бұрын
Are these similar to Italian Mostichiolos (not sure of Spelling) I had these as a young child loved them, but they had a clear sugar glaze on top
@cityfood5623
@cityfood5623 15 күн бұрын
👍👍👍👍👏
@rpk1519
@rpk1519 14 күн бұрын
Definitely an untraditional take. I'm Dutch, and my father would faint if I iced them and didn't use a wooden press! lol!
@zeniazenia2787
@zeniazenia2787 14 күн бұрын
Holidays? - December 2024 Calendar - 1 Sun Saint Eligius 2 Mon Blessed Rafal Chylinski 3 Tue Saint Francis Xavier, priest 4 Wed Saint John of Damascus 5 Thu Saint Sabas 6 Fri Saint Nicholas 7 Sat Saint Ambrose 8 Sun Immaculate Conception of the Blessed Virgin Mary 9 Mon Saint Juan Diego 10 Tue Servant of God Bernard of Quintavalle 11 Wed Saint Damasus I, pope 12 Thu Our Lady of Guadalupe 13 Fri Saint Lucy of Syracuse, virgin and martyr 14 Sat Saint John of the Cross 15 Sun Blessed Mary Frances Schervier 16 Mon Blessed Honoratus Kozminski 17 Tue Lazarus 18 Wed Saint Rufus 19 Thu Blessed Pope Urban V 20 Fri Saint Dominic of Silos 21 Sat Saint Peter Canisius, priest and doctor 22 Sun Blessed Jacopone da Todi 23 Mon Saint John Kanty 24 Tue Christmas at Greccio 25 Wed Birth of Our Lord Jesus Christ 26 Thu Saint Stephen, the first martyr 27 Fri Saint John the Apostle and evangelist 28 Sat Holy Innocents 29 Sun Saint Thomas Becket 30 Mon Saint Egwin 31 Tue Saint Sylvester I, pope
@conniekiers9554
@conniekiers9554 13 күн бұрын
There is NO honey in speculaas...doubt it's in speculoos either....if speculaas and speculoos are basically the same thing, just from different countries, you forgot the ground almonds... they are a very important ingredient in speculaas..and speculaas dough should be mixed with your hands, not with a stand mixer
@julaygaalfred5096
@julaygaalfred5096 13 күн бұрын
What does it matter. Made by Anna
@conniekiers9554
@conniekiers9554 12 күн бұрын
@@julaygaalfred5096 because the recipe is incorrect, that's why
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