[Oi Muchim] Korean Cucumber Salad 오이무침 How to Prevent it from Getting Watery After Making it

[@nilguneser38]

Hi, I live in Turkiye/ Istanbul. I am a big fan of Korean dishes. I made Oimuchim today for dinner and my husband liked it very much. Thank you for the recipe.

[@kfoodrecipes]

I love to hear that you like my recipe. ❤️ Thank you 🙏

[@Josten10]

Haha same here!

[@LyNguyen-vs6pu]

I just tried it today and I think it turned out great! I’m going to put it in the fridge and try it again tomorrow, because I think the flavors will be even more pronounced after some marination.

[@bouzouSG]

Oooo..now I know to add gochujang. Alot of recipe on yt didn't put this, I was thinking something is missing. Taste like what supermarket is selling,thank you so much!! The tip on preventing it from watery is essential.

[@theresasmith691]

Thank you so much! I followed this recipe and it turned out sooooo good. The ones I made from the Google recipes were all missing gochujang and that made a huge difference! You are so amazing!!

[@kfoodrecipes]

Wow 🤩 You made my day! Thank you so much for sharing how much you like my oimuchim recipe ❤️ You are so amazing too 💗

[@lovelyyoori4265]

Thank you for the super easy and tasty recipe!! I don’t normally like cucumbers but I’ve made this 3 times in the past week already 💜

[@kfoodrecipes]

Thank you so much! 💗 I am so glad that yours turned out yummy 😋 ❤️

[@chuchaysmith3315]

I'll try this looks delicious thanks Miss regards

[@karenandriancontainergardening]

I love Korean cucumber salad, but I did not know about not using the fish sauce. Thank you for that tip.

[@Flippokid]

I just made this and it's absolute HEAVEN!

[@claire4910]

여름엔 ^^ 오이무침이죠~~ 오이 싫어하는 아이들도 좋아합니다 ~👍👍

[@kfoodrecipes]

ㅎㅎ 역시 제철음식은 정말 맛있는 것 같아요. 감사합니다 😊

[@cooking-basket]

여름에 입맛없을때는 역시 오이무침!! 아삭아삭하고 맛있어보이네요^^

[@nerdcollective]

This recipe is so good. Thank you!

[@최영화-j1s]

인사드려여 이렇게 좋은 영상을 올려주셔서 감사합니다 앞으로 자주 올께요

[@titobedania9550]

I like korean dish!

[@suhskitchen_koreanfood4483]

오늘은 오이를 꼭 먹어야 되나봐요 ㅎㅎ 우연치 않게 오이무침을 연달아 두 번이나 보네요 ㅎㅎ 잘 보고가요

[@kfoodrecipes]

ㅎㅎ 요즘 오이가 맛있잖아요. 진짜 꼭 해 보셔야 할 것 같네요 ㅎㅎ 😊

[@friendlykajumma]

요리 시작도 안했는데, 초반 설명을 잘하셔서 좋아요부터 누르고 시청했어요ㅎㅎ 오늘도 정갈하고 맛있는 요리를 뚝딱 완성하셨네요. 최고예요! 냉장고에서 쉬고있는 오이를 꺼낼 시간이 왔나봅니다. 오늘 바로 만들어볼께요♡

[@kfoodrecipes]

오! 감사합니다 😊 항상 초반에 설명을 할까말까 고민이 될 때가 있는데 도움이 되었다니 좋으네요~ 제철음식만한게 없죠. 영양가도 풍부하고 요즘 한국오이가 한인슈퍼에 많이 보이길래 아! 오이무침 먹고 싶다! 라는 생각이 들었네요. 제 레시피가 입맛에 맞으시면 좋겠어요 ❤️ 오늘도 시청 해 주셔서 감사합니다 😊

[@islamicshorts3817]

👍🏻👍🏻😋 easy and delicious 🤤

[@kfoodrecipes]

Thank you 😊 I am glad you like this recipe ❤️

[@lauraluffman6177]

Looks delicious 😋

[@kfoodrecipes]

Thank you! Hope you like my recipe ❤️

[@joycemuthoni-h1i]

Thanks sis for this. What if you don't have the sesame oil? what should one use instead?

[@classical7]

Yummy 😋👍 Thank YOU!

[@sunnytable984]

영어발음 넘 귀여워요~ㅎㅎ 화이팅하세요~~

[@kfoodrecipes]

😂 그런가요? 좀 어색하지만 외국인분들을 위해서 영어로 진행하고 있습니다 ㅋㅋ 감사합니다

[@greenbototo4727]

Looks so yummy 🤤

[@adamchurvis1]

Katie, is this recipe traditionally made with raw sesame seeds or toasted sesame seeds? If not adhering strictly to tradition, which would you prefer?

[@ivybanerjee5865]

Thank you loved it

[@sunflower_venus]

Thank you ❤️

[@doreengordon1475]

thank you

[@nurularina5449]

my mouth is watery

[@kfoodrecipes]

Haha 😆 right? It is fresh, crispy, tangy, and sweet. 🥒 Hope you can make this dish soon ❤️

[@marlamcdermott9114]

What kind of vinegar? Rice wine?

[@colorfulforesight]

Thank you. -Silvia NY

[@kfoodrecipes]

Thank you!

[@joyyi15]

여름철 입맛없을때.. 따악~~ 좋은 레시피 감사해용~~

[@kfoodrecipes]

요즘 제철인 오이로 오이무침하니깐 더 맛있는 것 같아요. ㅎㅎ 감사합니다 😊

[@martinasciarrilloguidali538]

Hi!!! What kind of vinegar did you use?

[@kfoodrecipes]

I used apple vinegar but you can use any kind of vinegar. Here is the link that I used: www.marketkatie.com/products/chung-jung-one-apple-vinegar-900ml-30-43-fl-oz?_pos=1&_sid=a28a107ee&_ss=r

[@martinasciarrilloguidali538]

@@kfoodrecipes thank you so much❤️

[@devarapoojari9855]

😄❤️😘👌🏻👌🏻👌🏻

[@kfoodrecipes]

Shop at Market Katie Online Store: www.marketkatie.com Where to buy Red pepper flakes: www.marketkatie.com/products/copy-of-chilkab-korean-red-pepper-powder-gochugaru-500-g-1-1-lbs Where to buy Red pepper paste: www.marketkatie.com/products/chung-jung-one-sunchang-gochujang-mild-spice-hot-pepper-paste-1kg-2-2lb Where to buy Salt (kkotsogeum): www.marketkatie.com/products/cj-beksul-natural-premium-salt-kkotsogeum-400-g Ingredients 2 Korean cucumber (0.88 lbs) Chives or 1/5 onion (optional) 1t Salt (kkotsogeum) Seasonings 2T Red pepper flakes (gochugaru) 1/2T Red pepper paste (gochujang) 1t Minced garlic 1T Soy sauce 1.5T Vinegar 1t Sugar (optional) 1/2T Sesame oil Whole sesame seeds 재료 한국오이 2개 (400g) 한국부추 또는 양파 1/5개 (생략가능) 꽃소금 1t 양념재료 고춧가루 2T 고추장 1/2T 다진마늘 1t 간장 1T 식초 1.5T 설탕 1t (생략가능) 1/2T 참기름 통깨 약간

[@괜찮은위로]

삼종세트 눌렸어요

[@hastingz9948]

that's Chinese dish,hey! even Christmas originated in Korea, so why not this one? right? just because you've removed 4 of the trigrams from Chinese Taoist bagua in your national flag doesn't mean its not stolen from China 😂.