[Oi Muchim] Korean Cucumber Salad 오이무침 How to Prevent it from Getting Watery After Making it

Today, I am going to make Korean cucumber salad, also known as oi muchim. I know a lot of people from all over the world love oi muchim.
Oi means cucumber and muchim refers to a type of cooking method that is usually mixed well with seasonings without heat.
When we go to Korean markets, we can easily find oi muchim in the side dish corner.
It looks very easy to make, but it’s actually pretty easy to mess up.
For those of you who have tried to make it, you can find that your version may be a little different in taste compared to the ones sold at the supermarket.
It might have been not as crunchy and more watery.
Today, I will show you how to avoid making those simple mistakes and share tips on how to make the most delicious oi muchim ever!
Ingredients
2 Korean cucumber (0.88 lbs)
Chives or 1/5 onion (optional)
1t Salt (kkotsogeum)
Seasonings
2T Red pepper flakes (gochugaru)
1/2T Red pepper paste (gochujang)
1t Minced garlic
1T Soy sauce
1.5T Vinegar
1t Sugar (optional)
1/2T Sesame oil
Whole sesame seeds
Where to buy Red pepper flakes:
www.marketkati...
Where to buy Red pepper paste:
www.marketkati...
Where to buy Salt (kkotsogeum):
www.marketkati...
재료
한국오이 2개 (400g)
한국부추 또는 양파 1/5개 (생략가능)
꽃소금 1t
양념재료
고춧가루 2T
고추장 1/2T
다진마늘 1t
간장 1T
식초 1.5T
설탕 1t (생략가능)
1/2T 참기름
통깨 약간
#OiMuchim #SpicyCucumberSalad #Koreansidedish #sidedish #Koreanfood #오이무침 #banchan #Koreancucumber #marinatedcucumber

[@bouzouSG]

Oooo..now I know to add gochujang. Alot of recipe on yt didn't put this, I was thinking something is missing. Taste like what supermarket is selling,thank you so much!! The tip on preventing it from watery is essential.

[@karenandriancontainergardening]

I love Korean cucumber salad, but I did not know about not using the fish sauce. Thank you for that tip.

[@nilguneser38]

Hi, I live in Turkiye/ Istanbul. I am a big fan of Korean dishes. I made Oimuchim today for dinner and my husband liked it very much. Thank you for the recipe.

[@kfoodrecipes]

I love to hear that you like my recipe. ❤️ Thank you 🙏

[@Josten10]

Haha same here!

[@chuchaysmith3315]

I'll try this looks delicious thanks Miss regards

[@theresasmith691]

Thank you so much! I followed this recipe and it turned out sooooo good. The ones I made from the Google recipes were all missing gochujang and that made a huge difference! You are so amazing!!

[@kfoodrecipes]

Wow 🤩 You made my day! Thank you so much for sharing how much you like my oimuchim recipe ❤️ You are so amazing too 💗

[@lovelyyoori4265]

Thank you for the super easy and tasty recipe!! I don’t normally like cucumbers but I’ve made this 3 times in the past week already 💜

[@kfoodrecipes]

Thank you so much! 💗 I am so glad that yours turned out yummy 😋 ❤️

[@titobedania9550]

I like korean dish!

[@cooking-basket]

여름에 입맛없을때는 역시 오이무침!! 아삭아삭하고 맛있어보이네요^^

[@최영화-j1s]

인사드려여 이렇게 좋은 영상을 올려주셔서 감사합니다 앞으로 자주 올께요

[@islamicshorts3817]

👍🏻👍🏻😋 easy and delicious 🤤

[@kfoodrecipes]

Thank you 😊 I am glad you like this recipe ❤️

[@claire4910]

여름엔 ^^ 오이무침이죠~~ 오이 싫어하는 아이들도 좋아합니다 ~👍👍

[@kfoodrecipes]

ㅎㅎ 역시 제철음식은 정말 맛있는 것 같아요. 감사합니다 😊

[@lauraluffman6177]

Looks delicious 😋

[@kfoodrecipes]

Thank you! Hope you like my recipe ❤️

[@suhskitchen_koreanfood4483]

오늘은 오이를 꼭 먹어야 되나봐요 ㅎㅎ 우연치 않게 오이무침을 연달아 두 번이나 보네요 ㅎㅎ 잘 보고가요

[@kfoodrecipes]

ㅎㅎ 요즘 오이가 맛있잖아요. 진짜 꼭 해 보셔야 할 것 같네요 ㅎㅎ 😊

[@nurularina5449]

my mouth is watery

[@kfoodrecipes]

Haha 😆 right? It is fresh, crispy, tangy, and sweet. 🥒 Hope you can make this dish soon ❤️

[@ivybanerjee5865]

Thank you loved it

[@classical7]

Yummy 😋👍 Thank YOU!

[@friendlykajumma]

요리 시작도 안했는데, 초반 설명을 잘하셔서 좋아요부터 누르고 시청했어요ㅎㅎ 오늘도 정갈하고 맛있는 요리를 뚝딱 완성하셨네요. 최고예요! 냉장고에서 쉬고있는 오이를 꺼낼 시간이 왔나봅니다. 오늘 바로 만들어볼께요♡

[@kfoodrecipes]

오! 감사합니다 😊 항상 초반에 설명을 할까말까 고민이 될 때가 있는데 도움이 되었다니 좋으네요~ 제철음식만한게 없죠. 영양가도 풍부하고 요즘 한국오이가 한인슈퍼에 많이 보이길래 아! 오이무침 먹고 싶다! 라는 생각이 들었네요. 제 레시피가 입맛에 맞으시면 좋겠어요 ❤️ 오늘도 시청 해 주셔서 감사합니다 😊

[@greenbototo4727]

Looks so yummy 🤤

[@sunnytable984]

영어발음 넘 귀여워요~ㅎㅎ 화이팅하세요~~

[@kfoodrecipes]

😂 그런가요? 좀 어색하지만 외국인분들을 위해서 영어로 진행하고 있습니다 ㅋㅋ 감사합니다

[@doreengordon1475]

thank you

[@user-nu5ze6xz8e]

Thanks sis for this. What if you don't have the sesame oil? what should one use instead?

[@sunflower_venus]

Thank you ❤️

[@colorfulforesight]

Thank you. -Silvia NY

[@kfoodrecipes]

Thank you!

[@joyyi15]

여름철 입맛없을때.. 따악~~ 좋은 레시피 감사해용~~

[@kfoodrecipes]

요즘 제철인 오이로 오이무침하니깐 더 맛있는 것 같아요. ㅎㅎ 감사합니다 😊

[@marlamcdermott9114]

What kind of vinegar? Rice wine?

[@devarapoojari9855]

😄❤️😘👌🏻👌🏻👌🏻

[@martinasciarrilloguidali538]

Hi!!! What kind of vinegar did you use?

[@kfoodrecipes]

I used apple vinegar but you can use any kind of vinegar. Here is the link that I used: www.marketkatie.com/products/chung-jung-one-apple-vinegar-900ml-30-43-fl-oz?_pos=1&_sid=a28a107ee&_ss=r

[@martinasciarrilloguidali538]

@@kfoodrecipes thank you so much❤️

[@괜찮은위로]

삼종세트 눌렸어요

[@kfoodrecipes]

Shop at Market Katie Online Store: www.marketkatie.com Where to buy Red pepper flakes: www.marketkatie.com/products/copy-of-chilkab-korean-red-pepper-powder-gochugaru-500-g-1-1-lbs Where to buy Red pepper paste: www.marketkatie.com/products/chung-jung-one-sunchang-gochujang-mild-spice-hot-pepper-paste-1kg-2-2lb Where to buy Salt (kkotsogeum): www.marketkatie.com/products/cj-beksul-natural-premium-salt-kkotsogeum-400-g Ingredients 2 Korean cucumber (0.88 lbs) Chives or 1/5 onion (optional) 1t Salt (kkotsogeum) Seasonings 2T Red pepper flakes (gochugaru) 1/2T Red pepper paste (gochujang) 1t Minced garlic 1T Soy sauce 1.5T Vinegar 1t Sugar (optional) 1/2T Sesame oil Whole sesame seeds 재료 한국오이 2개 (400g) 한국부추 또는 양파 1/5개 (생략가능) 꽃소금 1t 양념재료 고춧가루 2T 고추장 1/2T 다진마늘 1t 간장 1T 식초 1.5T 설탕 1t (생략가능) 1/2T 참기름 통깨 약간

[@hastingz9948]

that's Chinese dish,hey! even Christmas originated in Korea, so why not this one? right? just because you've removed 4 of the trigrams from Chinese Taoist bagua in your national flag doesn't mean its not stolen from China 😂.