Oklahoma Fried Onion Burger ~ The most Underrated Iconic Burger In America

[@SmokyRibsBBQ]

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[@TROYCOOKS]

Great looking burger Rus!!!! Gotta have them fried onions brother! Cheers!!!!

[@SmokyRibsBBQ]

Thanks Troy! Heck yeah, that's the good stuff brother! Cheers!

[@Mickcotton]

Rus Cooks Responsibly 😂😊✅🇺🇸

[@bravo9026]

Rus, I just made these the other night on my SNS plancha. WOW! I couldn’t believe the flavor, easily our favorite burgers I’ve done, and they are stupid simple to make.

[@SmokyRibsBBQ]

They are my favorite for sure! I can literally eat 3 to 4 of them back to back haha. Glad you gave em a try. I know you will be doing these again.

[@thegalleryBBQ]

Rus. That one is pretty hard to beat. I loved the story telling during the cook. Nice job brother!

[@SmokyRibsBBQ]

I think so too Tommy! My favorite for certain. Thanks for checking it out!

[@rickross199]

Of all the delicious recipes that came out of the depression this one is by far the best Russ! Oklahoma owns the best tasting burger ever!

[@SmokyRibsBBQ]

I totally agree! Thanks for checking the video out!

[@yesterkitchen]

Oh yes!!!!!! Iconic indeed! I know all about it and am so excited! One of these days I will get there! In the meantime, thank you Rus!!!!

[@SmokyRibsBBQ]

Jill, this burger is right up your alley for sure! I hope you do a video on this if you haven't already! Please let me know. The history is so interesting to me! I love all of these historical burger, recipes, etc. and knowing the stories make them that much better!

[@yesterkitchen]

@@SmokyRibsBBQ On my list! I will definitely let you know when it happens!

[@SmokyRibsBBQ]

Awesome! I know you will crush it Jill!

[@gwag8410]

Hey Russ.. I’m on the Arkansas/Oklahoma line.. I go to OKC quite often to visit our son and his fam… the Oklahoma onion burger is by far my favorite burger.. I make them all the time! Thanks for making me hungry!

[@SmokyRibsBBQ]

Nice! I would love to try them actually in Oklahoma!

[@Steve-jd5vz]

I remember that other video. I'm very glad you did this just on the Onion Burger! It deserves to be the center of attention.

[@SmokyRibsBBQ]

I agree! Thanks for watching!

[@garryhammond3117]

Thanks Russ - This is also my go-to burger. - I often do 2 x 3.5 oz patties per burger for those with a bigger appetite. Simple, easy to make (and fast!) and Soooo tasty! - Cheers!

[@SmokyRibsBBQ]

Your welcome! Yes sir, after one bite of these years ago I was hooked. Absolutely my favorite way to cook and eat a burger. Thanks for checking the video out!

[@BBQPITDOG]

Hey Rus the relationship to this burger and White Castle makes sense. I grew up on White Castles so I'm pretty sure I'd be smashing 5 of these right there with you!! Great tip warming the spatula too! Have a great week Bud!!

[@SmokyRibsBBQ]

Yeah, if you like White Castle then you’re gonna love these Rob! Cheers 🍻

[@thewasatch208]

You're teaching this Idaho boy all sorts of stuff buddy. Keep up the good work! Thank you for the work you put into these videos ☺️

[@SmokyRibsBBQ]

Good deal! You're welcome and thank you for stopping by and watching! Much appreciated!

[@thewasatch208]

@@SmokyRibsBBQ I just love your channel. We all just moved to Biloxi and I'm learning a lot via your uploads.

[@SmokyRibsBBQ]

That’s Awesome! Welcome to Biloxi!

[@thewasatch208]

@@SmokyRibsBBQ I'm from the Yellowstone area in Idaho. I'd love to see you take bison and turn it into a Southern dish. By the way, the food down here is AMAZING! You're very blessed to have the knowledge you have, and to be sharing it with others like myself. If I can get some Elk meat from back home, I'll have to send some your way and see what you could do with that. 😃

[@kimdavis2508]

This looks soooo good. I’d much rather have that one vs those real super thick burgers piled ten inches high. This is simple and very tasty. Thank ya Rus! Love your channel.

[@SmokyRibsBBQ]

I totally agree with everything you said! That exactly how I feel about burgers! Thanks so much!

[@villekaipainen7866]

Amazing video again! Greetings from Finland. One of my favorite channels. Thank you Rus!

[@SmokyRibsBBQ]

You’re welcome and thank you! Glad you enjoy the videos!

[@johndavidson940]

Yes, I did it. Couldn't find the Mandolin. I did the next best thing. I bought a new one!!! Passed an onion through it 4-5 times and thought is this thing even cutting? Lifted the mandolin and there sits a small pile of shredded onions. Cut - ZERO resistance. Amazingly sharp. Formed a ball of meat, lightly pressed into a patty, seasoned both sides. Put it in a Cast Iron Skillet that was being heated up. Put on a pile of the shredded onions and pressed more. Cooked a few minutes and flipped. Cooked more and being left handed, I broiled the bun to toast it. Added cheese, covered and once melted took it off and put it on a toasted bun. Added pickles, mustard crowned it with the toasted bun top. Delicious burger. I think the cast iron skillet was key to helping make this a delicious burger. I don't like the weight of cast iron. But I do like the results!!!!

[@SmokyRibsBBQ]

I'd rather have these little onion burgers over any other burger. I absolutely love them! Glad you gave them a try!

[@RusellRass]

Hi ! I don't know English well, but I've been watching your releases for 4 years now. You are a cool person and a cook! When the war is over, I will definitely visit your state

[@SmokyRibsBBQ]

Thank you for following my videos and thanks for the compliments! Crazy times we are living in. Stay safe!

[@doffymingo2187]

Those look absolutely delicious! Have you ever thought about publishing a cookbook for charcoal grills? I would definitely buy it. I’m a newbie and I wanna be a good griller

[@SmokyRibsBBQ]

Thank you! I appreciate you watching! I have thought about a cookbook, but I seem to leave it on the back burner. I do have a 10 year library of cooking videos and more to come.

[@scotchgod8478]

That looks mouthwatering! Cheese, onions and pickles is a must on any burger in my opinion.

[@SmokyRibsBBQ]

I totally agree!

[@MileHighGuyBBQ]

When I made the Oklahoma Onion Burger for the first time a few months ago I was super impressed at how it tasted with so little on it. One of my favorite burgers by far.

[@SmokyRibsBBQ]

Man yeah! Simple is better for sure on this burger!

[@blueenglishstaffybreeder6956]

Sometimes less is more Rus and this is one of those burgers, when you bite it you’re like dang how can this be so simple yet soooo good, love ya mate

[@SmokyRibsBBQ]

You absolutely nail it! That's exactly how it is! Sometimes simple is the best!

[@PaddyJoeCooking]

Oklahoma Fried Onion Burger YUM I've never had one before and now I'm going to have to this version looks soooooo good I love it 😋👍!!!!

[@SmokyRibsBBQ]

My favorite! Thanks for watching

[@calistathompson5538]

I love the foods and love his narrating voice!!

[@smokingtarheel3003]

Great to see you doing this classic. We've been eagerly awaiting this one from the great Rus Jones!

[@SmokyRibsBBQ]

Hope you enjoy it!

[@ivellious209]

I used to eat these everyday during high school lunch, I went to school right next to sids. It's one of the more popular places that does this style.

[@SmokyRibsBBQ]

That's awesome! I've heard of Sid's for sure. Would love to stop by there one of these days!

[@onlyychevys]

I grew up in north Texas and spent a lot of time in Oklahoma and you my friend are spot on with this!

[@SmokyRibsBBQ]

Thank you, I appreciate you taking time to watch!

[@DeadBrokeBBQ]

Heck ya Rus!! Fried onion burgers are so dang good and so dang simple!!! My boys would crush all of them you could make!!! hahaha

[@SmokyRibsBBQ]

They would have to beat me to them haha! Love those burgers brother!

[@rueridge7597]

Best one I’ve ever had is at Little Mikes in Oklahoma City. Couple of places in Enid used to be really good until they got on food channel. Now just tourist traps. Little Mikes throws on onions. Little later reaches in cold drawer and pulls out big honking meatball. Slams it on onions and mashes little more with well seasoned spatula. Touch of salt/pepper. Maybe some else but I’ve never seen anything. If you ordered fries big potato is run through press and immediately into fryer. They plate it up and have bar where you make it your own. 4-5 types mustard. Mayo, Miracle Whip, ketchup. Lettuces. Pickles, jalapeños, tomatoes etc. So good. Very reasonable prices.

[@SmokyRibsBBQ]

Would love to check it out someday! I know there are many places in Oklahoma that does these, and I'm sure they all have different twist to them. I like how you said he throws the meatball on top of the onions. I've never seen that before, and that really reminds me of the White Castle method, but probably way better. Thanks for checking the video out!

[@4seasonsbbq]

Great video Rus! I love the Oklahoma Onion Burger, I make these all the time and yes they are very hard to beat. Have a great day brother. 👍

[@SmokyRibsBBQ]

Thanks, I appreciate it! My go to burger above any. Thanks for checking it out!

[@Mankitchenrecipes]

Man Russ that Oklahoma Onion Burger looks Perfect! I do love the OK Onion Burger and I'm with you! Smash up 5 of those!😋👍

[@SmokyRibsBBQ]

Heck yeah, these little burgers are so addictive, and the flavor is just incredible to me. Thanks for checking it out!

[@frankmarullo228]

Rid,, the tip about heating up your spatula on your griddle, I gotta be honest I watch quite a few cooking channels ... No one ever said anything about that.. That is an awesome tip...THANK you Frank from montana.........

[@SmokyRibsBBQ]

Thanks Frank and your welcome! As always, I sure appreciate you watching my videos!

[@frankmarullo228]

@@SmokyRibsBBQ Rus I'll always watch , like , and comment good only. Its video's like this one that makes me watch.. Frank from montana...

[@JamminClemmons]

@@frankmarullo228 Sheeeeeeyit, I can'ts visit ya'lls foods places in Montana tah order a foods witout gettin' gawk at likes I's from da inner-city! It happen too!! And da Cowboys peoples is nuts too. I walk into *YOUR* Montana markets to purchase bacon too but first I's gots ta know how to speak cowboy too! - Da hell's wrong witchu people there? Imma haffa slap you faces wit da wet spahetti. Mama Mia!!!

[@frankmarullo228]

@@JamminClemmons Good afternoon my friend , I know what you are saying and I agree with you I live here for 33 years now but came here from New York the Bronx back in 1990 I ain't no cowboy either ! But it's better then the Democratic republic of Net York these days . if you even think about hunting. And guns they want to put you in jail. Almost like the Carlisle school in Pennsylvania ,like they said back then kill the gun person save the man... PS the only thing I miss about NY. Is the food the food out here in the mountains sucks !!! THANK you for the response Frank.. It took me about 10 minutes to figure out what you were responding to. I'm not a big technology person......

[@Woods2Table]

I made the mistake of watching this while I’m starving and have no food in sight. This looks amazing. I’ll be making these this weekend.

[@SmokyRibsBBQ]

🤣 haha, sorry, I know the feeling! Heck yeah bust that griddle out!

[@brikkijim]

Us bricklayers call that a bucket scooper. After watching this I now have another use for my old trowels.

[@kuldipxxxpanesar]

That is one good looking burger, shouldn’t have watched this before having to go play football, I’m going to be thinking about this instead of scoring 😂 always love watching your videos Russ, keep it up.

[@SmokyRibsBBQ]

😂 Haha, I know how that is! Thanks, I appreciate it!

[@troyv8302]

I really didn't know the story behind these awesome great looking, mouthwatering burgers. Thanks!

[@SmokyRibsBBQ]

You’re welcome Troy! Thanks for stopping by

[@ivse9696]

I agree and love this Burger, too. Thank you for remember me to make it again asap 👍👍👍

[@markmccaleb4038]

Those look fantastic! I am a huge fan as well. Simple but delicious!!!

[@SmokyRibsBBQ]

Thanks! 100 percent spot on! Simple but delicious

[@walcrow7319]

OUTSTANDING !!!!!!!!!!!!!!!

[@SmokyRibsBBQ]

Thank you!!!

[@JeffreyCoolwater]

I'm not exactly sure why these Oklahoma onion burgers have suddenly shown up everywhere. They are an Oklahoma tradition that's been around for a long time. But FYI, they sounded so tasty that I had to try my own "veganized" version. I've made them with store-bought vegan mushroom & quinoa burgers (cheap) as well as more traditional tasting plain vegan burgers using a little olive oil for frying. I put a lid on to fully steam the buns (best way) and melt the vegan cheese slices (Violife is the GOAT) in the last minute. And both versions were delicious AF! And the best thing of all: no animal had to live in misery or be slaughtered for my pleasure!

[@drSwan77]

Great looking burger Rus. So simple. Can’t wait to try it. I also feel bad for people who don’t like onions.

[@SmokyRibsBBQ]

Thanks! Hope you give it a try soon!

[@EverydayBBQ]

Damn, Rus. I’m trying to lose a few Lbs and stay away from red meat for a couple weeks. Now I want a damn burger 🍔 like NOW lol. Great job with this burger! Cheers, brother!

[@SmokyRibsBBQ]

Hahaha! I hear ya Mike, I just don't have the willpower to resist brother 😂. Thanks Mike, cheers! 🥃

[@MoonshinesRoadhouse]

Fantastic Burger Rus! 👌🤤 I have to make that soon!!👍 Have a great week and a greater weekend, Cheers Brother!! 🍻🍻

[@SmokyRibsBBQ]

Thanks Sean! Heck yeah brother but be careful! These things are addictive! Cheers 🍻

[@MoonshinesRoadhouse]

@@SmokyRibsBBQ lol!! 😂👍🍻

[@bobbicatton]

Perfect! I love the textures and flavor of all the onion. So delicious👍😊

[@SmokyRibsBBQ]

Oh me too Bobbi! This burger is everything I want a burger to be. Simple and delicious!

[@Fabio_Rage]

Must be the best burger on the world! Simple, full of flavor and fits in the mounth. Cheers Rus!

[@dwaynewladyka577]

Food history is fascinating. I think what was made out of necessity, all those years ago, such as in the Great Depression, during the 1930s, can be a culinary treasure, in North America, as well as in other parts of the world. Due to economic circumstances, these days, many people need to make their money go further, and that type of burger would definitely do it. More onions is never a bad thing, in my opinion. That burger looks great. Cheers, Russ! ✌️

[@SmokyRibsBBQ]

I couldn't agree more Dwayne and well said!!! Thank you!

[@bullgrim]

A real american treasure. I don't understand how this little burger is an all around the world must. Great video, Sir!!!!!!

[@SmokyRibsBBQ]

I totally agree! Thanks so much for the comment!

[@BBQROCKSTAR178]

Now you done made me hungry, Rus! I’m gonna give this a try.

[@SmokyRibsBBQ]

Oh man, these are my favorite burgers hands down. Thanks for checking it out John!

[@Mickcotton]

Absolutely Fantastic Thank You So Much 😊 🇺🇸

[@SmokyRibsBBQ]

You're welcome Mike, thanks for stopping by! It's been awhile!

[@Mickcotton]

@@SmokyRibsBBQ wow Thank You So Much Rus. My Top BBQ Channels 🇺🇸. Your On #1 Rus Jones Greg Mrvich Malcom Reed T-Roy Cooks Thank You all So Much Absolutely Amazing Recipe’s Instructions. Advice I Really Appreciate You All. Oh A Shout out to Harry Soo 🇺🇸 Kenneth Cunningham Skoggit Both in Texas 🇺🇸

[@SmokyRibsBBQ]

That’s awesome! I watch all of those other channels as well!

[@SaltPepperFire]

Ill take one please.. not to far of a drive for me lol The “smasher” was cool. Nice work Rus

[@SmokyRibsBBQ]

Thanks man! I appreciate you checking it out

[@JB-lm5xt]

Yes! From Oklahoma!

[@SmokyRibsBBQ]

Thanks for watching!

[@theathjr]

Russ that is my go to on my blackstone griddle but i opt for sliders. No condiments needed. Just meat bun onions & cheese

[@SmokyRibsBBQ]

Yeah you are right, I could enjoy these with just the meat, bun, onion and cheese almost as much. Thanks for checking the video out!

[@ParisInCucina]

Excellent and very good, congratulations

[@SmokyRibsBBQ]

Thank you!

[@valcomm5]

This is absolutely outstanding. I could smash 5 of these myself too. Great video, Rus.

[@SmokyRibsBBQ]

Heck yeah Russ! Thanks brother! Cheers 🍻

[@jimbonelson111169]

I remember your first video, have made it many times, hope all is well with you and your family

[@SmokyRibsBBQ]

Yeah, that was my first time ever making them and I've been hooked every since then Jimmy. We are doing well, and hope you and yours is doing great also! Great to hear from you!

[@PAPATexas]

👍

[@freightdawg6762]

Looks incredible

[@SmokyRibsBBQ]

Thank you!

[@desertfox3860]

Real nice, thanks for sharing!

[@SmokyRibsBBQ]

You bet, thanks for watching!

[@jenniferwhitewolf3784]

Funny this would show up, I been making sautéed onion cheese burgers the last few days. Seems like the right thing for summer.

[@SmokyRibsBBQ]

That's awesome, and yes, this just screams Summer! Thanks for watching!!!

[@robertchildress1525]

Russ, I will gladly pay you Tuesday for one of those burgers today! Great burger ya got there!

[@SmokyRibsBBQ]

🤣, Thanks, hope you give em a try!

[@seotenin]

Love this burger

[@GreenhornBBQbeer]

Bacon grease yeah! I'm a onion lover so thats a top choice smashburger for sure Rus!

[@SmokyRibsBBQ]

Oh man, I love em! Thanks for watching Todd!

[@PAPATexas]

Better than White Castle! I want to come to your place with Jaxx and bogger making some Shrimp!

[@SmokyRibsBBQ]

Man yeah, that sounds like an excellent plan Papa TX!

[@oreally8605]

Just one. Slithered onions 🌰 Mmm. I'd be tempted to eat two. 🍔 I live one block away from a White Castle it's busy all the time.

[@SmokyRibsBBQ]

Man yeah! I warm up with two, then dive head first haha! It wouldn't do for me to live from a White Castle! I would weigh 400 pounds haha

[@brianbriones5309]

That looks amazing

[@SmokyRibsBBQ]

Thanks!!

[@ChrisHansenBBQ]

Nice 👍🏻 like your tools and tips. Definitely can slam one of these down

[@SmokyRibsBBQ]

Thanks 👍

[@Stan_L]

Great video! Thanks for sharing.

[@SmokyRibsBBQ]

Thanks so much! You’re welcome

[@michaelbaumgardner2530]

My favorite as well Russ.and you stated out right...bacon grease...👍👍

[@SmokyRibsBBQ]

Heck yeah, for just more flavor. Thanks for watching!

[@Nick-gi6ym]

Looks really delicious Russ! Thank You

[@SmokyRibsBBQ]

Thank you!

[@Rbouch]

Awesome looking burger….gotta be delicious with all the fried onions…..

[@SmokyRibsBBQ]

Thanks, and oh yeah, they are full of great flavor!

[@imari2305]

Russ that burger has my mouth wishing it was wrapped around it. Looks delicious!!

[@SmokyRibsBBQ]

Heck yeah! Tasty burgers 🍔 right there! Thanks so much!

[@demetrinight5924]

That looks like a great burger. It might not be for everyone. I like onions mustard and pickles so this might be my next smash burger.

[@SmokyRibsBBQ]

Hope you give it a try!

[@mowamuluka4500]

Love the intro

[@daphnerodriguez9980]

THANKS YOU GOODNESS 🌟 AMAZING BURGERS ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜

[@SmokyRibsBBQ]

Thank you!

[@davidbulzak2396]

I could eat burgers every night...this is definitely one I'm going to try!!

[@SmokyRibsBBQ]

I highly recommend it

[@TheNaKio]

Amazing as usual Russ

[@SmokyRibsBBQ]

Thanks!

[@CAJUNRNEWBBQ]

That burger looks delicious. 👌

[@SmokyRibsBBQ]

Thanks! Tasty little burgers! Thanks for checking it out

[@clevejason]

Heck of a video Russ thank you brother

[@SmokyRibsBBQ]

Thanks Jason!!!, you're welcome and thank you for checking it out!

[@ChickenFriedBBQ]

looks delicious! i need to make some! thanks bud!

[@SmokyRibsBBQ]

Thanks Bill! Heck yeah, heat that griddle up brother! Cheers!

[@grillmaster07]

Yes, that is a tasty burger!! Love you my man!! Your the best!

[@SmokyRibsBBQ]

Thanks! I appreciate it! Yes sir, dang good burgers! I actually crave them!

[@MrBBM1]

That looks great.

[@SmokyRibsBBQ]

Thanks, I appreciate you watching!

[@natew2472]

Awesome video Mr. Rus!!!👍👍👍👍

[@SmokyRibsBBQ]

Thanks! I appreciate you watching

[@gregsmith3062]

Mate looks good, gunna that a go, cheers from Australia.

[@SmokyRibsBBQ]

Good deal, enjoy and thanks for watching!

[@johndavidson940]

That burger is a humdinger. Simple, flavorful. Meat, onions, pickles, mustard between pieces of bread. Is there anything better? Probably not!!!!! I need to make this burger. I have the ingredients, Just need to find the mandolin for the thinly sliced onions..

[@SmokyRibsBBQ]

You described this burger perfectly! Enjoy!

[@10mmsocketAdventures]

It's my favourite burger to.

[@davidclinton425]

RUSS U R DA KING

[@SmokyRibsBBQ]

Haha! Thanks for checking it out!

[@SleeperBBQ]

Now that's an onion burger as always great cook Rus

[@SmokyRibsBBQ]

Thanks Lance, I appreciate you checking the video out!

[@SleeperBBQ]

@@SmokyRibsBBQ Always my friend

[@blakelylarsen5893]

Awesome I love it.

[@SmokyRibsBBQ]

Thank you! Cheers!

[@Jeeptj1300]

GREAT LOOKING BURGER RUSS

[@SmokyRibsBBQ]

Thanks, I appreciate you checking it out!

[@garytingler3222]

Hamburger smothered in onions. What's not to love about that. Thanks Rus.

[@SmokyRibsBBQ]

You got that right!

[@TRIPLEBsBBQ]

2 of those a few 🍻🍻🍻🍻's maaaaaan what you talking bout

[@SmokyRibsBBQ]

You got that right Michael! Cheers brother! 🍺

[@raychang8648]

Great video !!!!

[@SmokyRibsBBQ]

Glad you enjoyed it! Thank you for watching!

[@curtisseborowski161]

looks good...but a med rare burger would be best......pink and no smash. yum!!!!

[@SmokyRibsBBQ]

Then it wouldn’t be this iconic Oklahoma onion burger. It would be something else

[@damoose1829]

I love onions. But they do not like me at least raw. I think this Burger could do the job for sure with enough fry time.

[@SmokyRibsBBQ]

Yeah, cooking takes the bite out of them for sure! I've loved them for as long as I can remember. Thanks for watching!

[@andycyr9187]

Great videos!!!!!! Let's Go Brandon!!!! (FJB)

[@Ralphie_Boy]

*💖 my 🍔*

[@evolvegod8761]

The Kamala burger!

[@SmokyRibsBBQ]

Never heard of it

[@johnnunez17]

Boom boom dead on 👍🔥

[@SmokyRibsBBQ]

Thanks for checking the video out!

[@shadowtriber666]

My cousins wife would love but she is intolerant to onions, and Garlic.

[@SmokyRibsBBQ]

Dang, hope that never happens to me!

[@ManLand]

sign me up for a great burger lol

[@SmokyRibsBBQ]

Hey Mart! Thanks for checking the video out! Hope you give these little burgers a go sometime!

[@rocknroller77]

Love these. You can keep the over stuffed, ridiculous, red in the middle burgers. Those gross me out.

[@HSG718]

I can do without the mustard.

[@SmokyRibsBBQ]

From my understanding, most of these Oklahoma burger places that are still open and running, give you a variety of condiments to use if you want them. I don't think they come dressed. You have to add it yourself, and of course if you make these yourself, you can use what you like.

[@frankmarullo228]

Hay man my phone is f&@%#€ up and pisses me off. Sorry for the spelling RUS... FRANK....

[@SmokyRibsBBQ]

Hope you get it sorted out Frank!