Oktober SL1: Unboxing And Canning Run

[@trevormccullough2953]

I have the same seamer. It's so easy and great!

[@HopKillerBrewery]

For sure! Making sure it’s pressed against that back guide & that the rollers are in the “neutral” position would have saved me a few cans on my first run. It’s been great since! Excited to do a review of this after some more time on it.

[@ryandunlap6893]

Be careful soaking the can lids in sanitizer as this can damage the integrity of the sealing compound on them potentially leading to leaky seams!

[@HopKillerBrewery]

Interesting I never knew that! Thanks for the heads up!

[@edrozell9595]

Great vids! I sub'd you. Keep up the great work. I have a cannular unit but always thought about if i bought the sl1 instead. i got cozy with the calipers and wrenches after a few bad cans on my first couple runs, but have it dialed in now. Getting acquainted with the adjustments helps tremendously when things go wrong. nice equipment and great job. still working on some type of a magnetic solution to keep the tip of that gun away from bumping it into shit and losing it....cheers from Port Schuyler Brewing! 🍻

[@HopKillerBrewery]

Hell yeah thanks man! I actually went through 8-10 cans dialing in the adjustments to get everything in spec l after this video. I also have a video coming up comparing cans to bottles on their freshness capabilities as a package type. Going to check freshness at one month & 3 months, cold VS room temp of both cans and bottle. Check out my SL1 Calibration highlight real on IG. I’ll give you a follow back!

[@juliencau4420]

Hello nice video! thanks Did you try to use your beergun directly with your SS Brewtech fermenter?

[@HopKillerBrewery]

I haven’t yet but I’m sure you could with the right fittings. Making sure you’re able to get the temperature down in the 34-36F will help reduce foaming too. I know I’m only able to get down to 39-40F with my setup.