how much heat do you put for the fish and how many minutes do you back it for?
@farmergirlsophie48705 жыл бұрын
Thanks but how much do I need to start up ma restaurant
@shebahssemambo79343 жыл бұрын
So cool Bro. ..lol
@kizichillin7773 жыл бұрын
Ensiike, perhaps?!? Not been in UG for over 30 years but my mother tongue is my wealth. Good to be here btw👍
@marianahyousurah52587 жыл бұрын
Ok.thanx
@maggie9154 жыл бұрын
Hey Chef inbox please .
@hanifahismail47126 жыл бұрын
Am Jst advising... Wen yo preparing wear gloves coz emmere teyetaga kwatako direct
@mariamnassuna96033 жыл бұрын
With that voice and your body i had to subscribe
@nicolegogo55004 жыл бұрын
Naye nga akasinga okaleka mubikuta..... Just buy a peeler
@missnam7845 жыл бұрын
Kitchen is very dirty halo
@namudduleah15744 жыл бұрын
Twaala eli
@amiyasharon36202 жыл бұрын
@@namudduleah1574 balemye okuyiga okufumba bali mu nyo nyo nyo befuula abayonjo enyo naye bwotuuka gyebasula tewegomba
@nanyanzilillian96403 жыл бұрын
On my side will comment kubuyonjo first overall oli shabby. If u r a chief then will give u zero. First thing the dressing code is zero. U dnt have glaves while making this recipe, oven it's self is very dirty. Chopping board banange u guys u have to u dishing clorox for chopping board naye it looks soooo dirty. But have liked ur voice and the explanation
@amiyasharon36202 жыл бұрын
Ate tokisusa naawe. Yemwe obukazzi obukola engezigezi mu woteeli nga mwelondalonda. As if gyosula oli organised nga bweweyogezza.