Old Fashion Scallop Potatoes episode #41

[@mindfulblessings5202]

This is exactly how you make scalloped potatoes. It's nice to know someone knows the difference between scalloped potatoes (which has no cheese in it), and au gratin potatoes (which does have cheese). I come from an old french/German background and we made both. Our scalloped potatoes were made exactly like the way you made it. We put a layer of thin sliced onions in between the layers. Love this recipe.

[@maryanderson-r5l]

exactly as my mom taught me, except for half and half. Later in her life she started making them with evaporated milk and that was amazing.

[@AustralienGuy]

Thanks Diana..... FINALLY and Old school potato bake that has not been MURDERED with Cheese.... I put some powdered French onion soup in mine, dont over do it. For all you Aussies out there or any one not American...... As best as I can work out Half and half is 50% cream and 50% NORMAL milk..... Happy cooking

[@MultiStu66]

Exactly. Authenitic scalloped potatoes - the moment you add cheese, etc they are NOT Scalloped Potatoes but Au-gratin. Big Difference. Two different dishes, but most people are oblivious to this.

[@maryseduyker2750]

MultiStu66 J

[@kjohn0347]

Cheese hater!

[@chelir9773]

@@kjohn0347 Um...someone doesn't understand that by adding cheese it changes the recipe to Au Gratin. K John??

[@appalachiancookingwithbren1411]

I like cheese but it doesn't have to be much cheese

[@tyrandyb4103]

For those complaining about not having added cheese, Scalloped potatoes do not have cheese in them. Au Gratin potatoes have cheese.

[@Beatle4]

I've been making scalloped potatoes like this but with one exception, I add about 1/2 to 3/4 of a teaspoon of flour sprinkled between each layer. Makes a sort of bechamel sauce.

[@victoriaelizabeth4865]

Thanks I thought there was supposed to be flour in these

[@pamsmith5533]

The old Betty Crocker cook book from the 60's calls for flour too.

[@Beatle4]

@@pamsmith5533 That's the recipe I use.

[@carolynjohnson8937]

Looks so good!I always put a bit of celery and sprinkle flour between each layer!

[@50hellkat2]

You do not need flour, there is enough starch in the potatoes. Never have i used flour in scalloped potatoes. This is my mother and my grandmothers recipe as well. The best.

[@robertplunkett4737]

Nice simple recipe. Easy way to cook scallop potatoes. Nice kitchen Like the recipe Thank you

[@jessica1968ns]

My husband is going to love these , just like his Mom used to make .

[@hmichaelr1]

Thanks for the recipe! A lot of people seem to think scalloped potatoes have to be made with cheese, and it's nice to see I'm not the only one who's Mom made them this way. Now I'll be making them this way, too.

[@MultiStu66]

I agree -scalloped potatoes the traditional way have no cheese and they most certainly do not come freeze dried in a box with powder - keep traditions going. Well done - but in order to avoid clumpy flour - mix milk or half and half with flour prior to pouring on potatoes - plus do a layer of potatoes then a layer of mix for more even distribution.. Great recipe!

[@anau67]

Hi Diane, thanks for the recipe. I am making it right now. 👏🏼👏🏼

[@DianaSilva-er2cz]

since I begin my scalloped potatoes and my mac and cheese with the same base, I also do not add cheese to avoid overkill on the thick tastes. so, I liked it too

[@TheMargarita1948]

Yes to no cheese. No cream, either. I’m not sure about how much butter. Not every dish on the table has to smothered in dairy fat. If you don’t like the taste of potatoes, make something else.

[@jamesstiltner8885]

Looks good trying to remember how my mom did her's this is looking like it hope to bring back wonderful memories of mommy to life thank you

[@nancymorrison9978]

Thank you for the recipe Diana. It is the exact same recipe my mom makes or used to make. She's 95 years old now and not doing much cooking. I can't wait to try it!❤

[@sheilahtaylor3005]

Real old school! Loved the recipe, thought i FORGOT cause I haven't cooked in 30+ years. 😋

[@6771Randy]

***** Five stars Diana! Can't wait to make this recipe!

[@vilsin1462]

we tried this recipe and this is our favorite

[@CookingWithDiana]

Thank you

[@Forevertrue]

Thanks Diana! My mom's favorites as well. Mine too!

[@geez53182]

just the recipe I was looking for. my mom put ham in hers and cooked in a crock pot but basically the same receipe...thank you so much for posting

[@tracylinne5187]

I love this thank you for sharing its so very simple I cook in small kitchen in a sports tavern most of the customers are an older crowd and they are always looking for good eats i'm definitely going to make this for them to try again thank you

[@rockytherock8705]

Well it's Christmas 2022 and iam makeing this for our dinner and ham with green bean casserole dish merry Christmas and a new year!! Thanks for the video

[@miichable]

Diana you’re the best!! This is my second year using your recipe for thanksgiving, and it’s a crowd pleaser for sure!! Thank you so much. I just love your channel 🥰

[@l.gambino9441]

I have never made scalloped potatoes but after seeing this I'm gonna try it. Thank you for sharing your recipe.

[@slomo1716]

Diana finding your recipe was not easy, but this is the recipe I grew up with. We added mushroom soup and cheese on top. I am making right now, in the oven after all that PREP WORK. Thank you and MERRY CHRISTMAS AND HAPPY NEW YEAR!!!

[@CookingWithDiana]

Merry Christmas and a wonderful new year!

[@yougottabekidding7476]

''We don't really use salt in our family'' as she pours it on. This made me hungry! Great video. I'm making a version of this tonight!

[@LyddaEncarnacion]

Thank you Mrs. Diana, I've been looking for a way to do scallop potatoes for a while. Most I of the ones I keep finding is with cheese & adding flower to it. I like the simpleness of this recipe. I'll be looking forward to the rest of your recipe. Thank you!

[@2DebbieDoo]

Love the blooper at the end! I'm trying these for Christmas. I always thought you had to use four so I was glad to see the finished product. They look delicious! Thank you so much. Merry Christmas and Happy New Year to you and yours!

[@yvonnecreekbaum8185]

yum...can I say thank you for using your fingers. I always use my fingers, of course I make sure my hands are clean. When I use meat, I use laytex gloves for protection for me and for others. Can't wait to try your receipe for one of my favorite potato dishes. My mother always used Cream of Mushroom soup, flour, salt and pepper and butter with pork chops on the top, cover and cook for at least 1.5 hours depending on the size as you say. Just a different version.. Love to try new things. Blessings

[@UnkleAL1962]

thank you for this recipe I grew up in the 60's and my mother and aunt's and the church ladies at events and the ladies at the Grange always made this very simply with no extras and it was great. Can't wait to try it!

[@TheGypsyRoseMC]

GREAT RECIPE!! YUM YUM, it reminded me of my mom's. Thanks! ☺

[@amitisshahbanu5642]

You are so cute! You remind me of my mom. Since it's summer I will do this in my large toaster oven on the patio but w/o foil for sure. I have to get a dish with a lid like yours.

[@normamoyer6888]

Looks delish

[@deconlite]

You are Great! thanks!!!

[@atlenebartolino8923]

Like watcing my mom make these deliciious potatoes. We always had meat loaf with them, and poured the potatoes over the meat loaf. Next day we fought over the scalloped potatoes. Next day always the best! Thanks Diana,

[@ricardosolano362]

ty for delicious recipe and good bless you diana

[@lilsis8282]

Hi. I haven't had scalloped potatos since I was a kid. I accidentally ran across this video and it made me so nostalgic. I love this video and plan to try it out. Any suggestions on what kind of meat to have with the potatos?

[@CookingWithDiana]

Meatloaf, steaks ohhh I have a few new recipes for chicken. I know its been awhile since I've posted new recipes but I think my son and I are starting up soon

[@dawnitalutz1953]

thanks for that. My Grandfather used to make then like that and I loved them!!!!

[@extender21]

Happy you, Dawnita. All both of my grandfathers ever used in the kitchen was the fridge ....

[@TheBluewaterBlonde]

My grandmother was raised in Texas in the 1910's/1920's. She was a good southern cook. This is exactly how she would make scalloped potatoes, but she also added a layers of flour, so when the milk was added it made a good thick sauce with the potatoes.

[@cindystrother7710]

Yummy AWESOME THANKS for sharing

[@gracehobson1484]

Looks yummy from Canada

[@marytresame1758]

Love it and love the recipe! Old school and just how my mom made them. Thanks!

[@CookingWithDiana]

Thank you... Sorry it to me so long to respond google and i have been having issues lol

[@aselvidass4549]

Good morning diana mam exellent potatoes scalloped thanks a lot

[@TheGoodHeart1000]

Love this recipe! Thank you!

[@CookingWithDiana]

You are so welcome!

[@MIAMINY38]

You are fantastic diana , thank i did enjoy you recepi.

[@mswanttruth3353]

Exactly what I was looking for! My mom added ham chunks to it & was delicious!💕

[@CookingWithDiana]

Ham chunks that does sound delicious!!

[@darlenerothenay6251]

If using ham, did she add salt as well? Curious, since there is salt in the ham. TIA

[@america1403]

@@darlenerothenay6251 optional.. some hams are cured and some arent so depending on the ham u choose, add salt as wanted

[@damonjakobeit1830]

I hope youre well 12 years later. Thank you for this video youre awesome

[@CookingWithDiana]

Doing well thank you and I am so happy that you enjoyed the video

[@joanargilan9381]

There it is! Most people don’t know the difference between Scallop potatoes and Au Gratin potatoes! She just showed the difference No cheese is the true Scallops! That’s how it’s supposed to be made. If you use cheese you made Au Gratin!

[@rudyparnell8246]

Really nice potatoes....enjoyed being in your kitchen. You're so sweet.

[@barefootNorthernOnt]

This is the first of your videos I watched. I love the explanation for why and when to take lid off. I know very little about cooking and I'm trying to learn. Thank you so much for leaving that in at the end about facebook...made me laugh as I know little about that too! lol Now I'm off to check out the rest of your channel, bye for now and thanks again!

[@maureenfloralpark9510]

My Aunt Irene made these a lot. I will def try these, thanks!

[@ellisc.foleyjr9778]

I make them the same way, essentially, but add a very light layer of all purpose flour inbetween each layer.helps to thicken them up and adds more flavor. ECF

[@danlewis1871]

Just Delicious, yes!

[@chehislastname4636]

I have been looking for the old fashioned way to make scalloped potatoes and yours is the closest to what I had growing up. I’m 66 so it goes way back. Anywho...only difference with Mom’s recipe is that she would sprinkle flour on all the layers and didn’t add butter. I am anxious to try your recipe soon thank you!

[@robertmoore2783]

You go “girl” thx for the simple recipe ,I’ve always loved those taters done that way.Cooking up a batch for tonight.

[@sharonlalli1414]

Finally someone who knows how to make real scalloped potatoes.❤ Not au gratin.

[@roseylynn925]

Excellent!!!

[@heavensnme]

Thank you it is so pleasant to see and hear a sweet voice you remind me of my mom may she rip. Thanks so much xoxo I will try this I dont remember her recipe anymore. After I taste this I will be able to tell.

[@loueez9]

heavensnme your wonderful thank you xxx

[@melissahenderson1464]

Im trying to bake up scallped potatoes tonight....The 1st time was awsome....

[@euniceswan3668]

my last meal recipe. .....Love this dish with a passion.

[@ilovesnature6371]

You made it look so much easier than mine, which had a flour mixture to it. But I'm definitely going to try your recipe with the cream. :). I might even add a little cheddar to it. And I will follow you on Facebook next :).

[@johnatwell1864]

Diana, what kind of onion did you use, was it white onion or yellow? Enjoyed the video and can't wait to try these scalloped potatoes.

[@chelir9773]

I realize this video is from a few years ago, but thank you for showing us the simplicity of this delicious dish. It was also one of my mom's favorites. Curious why you didn't sprinkle flour in each layer..my mom did to thicken it. I'm on my way to the store to get some milk and butter. Guess what we're having for dinner tonight 😉

[@CB-os7tl]

My Mom always did ours with flour too and plain milk as we had a cow for milk. My Sister Marion makes them the best today. Diana great recipe and lovely kitchen. I am an old gramma today.

[@taxslave5766]

Thank you, Darling Di.

[@dianawine]

❤️

[@irenewhaley3513]

Looks delicious

[@barbaramcdonald2966]

Thank you very good .

[@CookingWithDiana]

Welcome

[@bigtee5248]

Wow, will have to try this way save all the fuss with making a white sauce/roux/bechamel.

[@shawnayoung3364]

You are absolutely amazing I followed your recipe to a T, and oh my goodness you rock baby

[@TexasStyleCuisine]

Potatoes looked great. Thanks for sharing. I gave you a thumbs up and subscribed your channel

[@scottnewnham8383]

Diana reminds me of my Aunty which is odd because my Aunty is Australian, anyhow, can't wait to cook this!! Thank you Diana x P.S - I was waiting for a bit of Salsa dancing around the kitchen.

[@sideshowtink]

Thank you!!

[@marcywhitley6483]

Love your mom's video she is so cute

[@veronicaabousaidi604]

Very nice video. Very clear on instructions. Thank you.

[@appalachiancookingwithbren1411]

You know what I do mine similar to yours. I use can milk. It is good and rich with it. and so good

[@chelir9773]

@David Hall Since you replied to me, I thought that I'd share that I did make this tonight and did use half and half and like my mom, flour. I should have used canned milk but didn't think of it. Next time. The half and half was good but canned milk is better. Also, did you know that the canned milk is not the same flavor of yesteryear BUT...the ORGANIC canned milk is exactly like when we were kids, it has the thickness and a slight darker color than regular (watery) canned milk. If you have not tried the organic Carnation canned milk, you are missing out on a whole lot of flavor.

[@appalachiancookingwithbren1411]

@@chelir9773 I use can milk because it is so much cheaper. It is real rich to. Your potatoes look great.

[@1dgorgo]

Sounds like a great recipe. Can't wait to try. True scalloped potatoes do not have cheese; that would be Au Gratin potatoes.

[@mikekristaparke3229]

things i learned. no mandolin, the cheese grater worked great and i thought safer. putting cheese on scallops are au gratin. the foil for spillage, which i do a lot. thanks Diana my dear they are goin in tonite.

[@CookingWithDiana]

hope you enjoyed them!

[@gaylekemper3616]

Yummy

[@emassot1]

Thanks! Liked the scallops...and the background music!

[@sarareyes-potter7985]

Thank you for the recipe. I love it no Cheese. I make mine with pieces of sliced bacon.

[@anjuri87]

Grandma,the first time I ate scallop potatoes they were so cheesy I didn't taste the potatoes, my mom made them your way and I will try to do it your way thank you and yes I subscribe to your channel loved it ,I just found your channel,thank you,

[@CookingWithDiana]

Thank you for subscribing sorry it took me so long to respond i was locked out of my account for a very very very long time finally got back in

[@juliewing6484]

How does it thicken?

[@euwattiesingh3339]

Very delightful

[@MMtrademark]

Dianne and this beautiful American favorite, is classically authentic. No need to put all kinds of other ingredients, unless its the main dish. This is perfect as a side dish, especially to a NY strip roast. only one criticism, the background salsa music is a bit annoying...

[@DianaSilva-er2cz]

I loved the music. If she received a lot of flack for it, she could just use it in the intro for those who enjoyed it and to scale it back for those who do not.

[@darlenerothenay6251]

I also liked the video but being older, find it difficult to both hear and concentrate with background music. If it was just not so loud it would be less distracting. Your instructions were very easy to follow. I will certainly give this a try. Thank you.

[@big1finger]

Great easy recipe, I think I will add a little cheese and ham, maybe even some brocolli

[@daveywaves5325]

Au Gratin

[@shannonfisher2011]

Diana: Perfect recipe simple, simple, simple only one thing mam ""SMILE""

[@lookintocool]

link to get recipe does not work? great recipe...we loved it

[@ginaleveque1662]

❤ it :)

[@27kjh]

Can you prepare these earlier and cook them later in the day.

[@CookingWithDiana]

yes

[@MalekBinns]

hi diana you have the best cooking i love how your scalloped potatoes is cooked and i llove you!!!!

[@gertrudschock4157]

chefmalek123 na

[@nancygodsey8312]

Oven temperature? 350?

[@lenatian1078]

I like the music :)

[@CookingWithDiana]

lol You're the only one besides me. but once its uploaded not muchI can do to help the others who don't like It. to those Im sorry

[@MultiStu66]

This looks amazing and like true comfort! Why use a box or load down with cheese? This IS the way our grandmother's made them, our mothers and hopefully now a new generation will learn to cook real food and not just reheat and make food filled with ingredients you can not pronounce from boxes and jars (that is not cooking.) Thanks for sharing a tradition

[@MultiStu66]

Took more time for mine. At least an hour covered and then 40 minutes uncovered; Like she says, this takes time and depends. Not something you want to make if you need quickly, but so comforting. I see so many recipes on You-Tube for "Scalloped Potatoes" but they are not. The moment you add any cheese they are Au-gratin Potatoes not scalloped! This recipe is comforting and classic.

[@jodiehart8491]

Your so sweet thank you xo

[@cladianarenault5047]

I made it I added cheese it tasted good my kids loved it thanks

[@daveywaves5325]

You Au Gratined them.

[@outdoorswithlarryrobin]

Just made it!

[@CookingWithDiana]

Hope it turned out great

[@cindystrother7710]

GREAT JOB.lOVE TO SEE you LAUGH AWESOME

[@callipitter8474]

How does the sauce get thick with no flour?

[@galehalke2956]

I don’t see the recipe....your website link brings me to Facebook and too much to scroll through to find it....I’d like to see amounts and how long to cook something

[@CookingWithDiana]

I'm sorry. after google took away our partnership because of a fellow cooking you tuber click bomb our channel. We got discouraged and let the website and facebook go. I am truly sorry I finally was able to log into my account again I will slowly be adding the recipes in the descriptions. Thank you for commenting and watching.

[@DianaSilva-er2cz]

great editing

[@randykuhns4515]

Also,... My Momma used to layer the top with bacon strips,..

[@CookingWithDiana]

That sounds delicious I will have to try it.

[@SpiritBear12]

When you slice up the potatoes, were they par boiled, or are they raw?

[@JustOneAsbesto]

Raw.

[@SpiritBear12]

JustOneAsbesto Thanks

[@cladianarenault5047]

jk

[@lydiabarnhart5449]

❤️❤️❤️😘😘😘