Old Fashioned Baked Custard Recipe

[@snowyskylar8821]

I used to make this for my babies as one of their first foods. I used egg yolks and breast milk.

[@chriswhite3332]

Thank you beautiful and sweet lady! I'm jumping into this recipe for the first time asap! Looks double wonderful! Hope it turns out. Blessings!

[@beverleydillon4275]

Awesome

[@jeanettenejadi1777]

I like the way you make your videos and how you speak and explain. It has an calming effect. Love that! Thank you for sharing your experience. It will help many people. 🌸

[@ancestralhealing]

Thank you! I appreciate that!

[@schesbh1]

I totally agree. She cooks like a regular person does and I appreciate that about her videos. Learned how to separate egg yolks from whites by hand in this one.

[@Richerja9]

I also agree and I, too, learned how to separate egg yolks by hand!!! I just wasted my money buying a gadget from Amazon!

[@heatherp2667]

Yummm....this is almost exactly the way I make my carnivore ice cream, but instead honey glycine powder and instead of baking it just throw it right in the ice cream maker. Thanks for the new recipe Petra. You're such a little doll. 😊

[@ancestralhealing]

Mmm that sounds delicious!!!!💕

[@Pooshee123]

This looks delicious! Eggs are so amazing. I’ve never made an egg yolk custard before, but I have made something similar- a savory egg pudding in the Instant Pot. FYI, I enjoy that you speak softly and you have a very pleasant voice. Don’t know why others are complaining.

[@ancestralhealing]

I LOVE eggs. The versatility of them is amazing! Thank you for your kinda words🙏🏽

[@cherylh4688]

Ok, I wondered why I bought 3 cartons of eggs last weekend, when I live alone. Now I KNOW, lol! Can't wait to try.

[@ancestralhealing]

Yessss you can never have too many eggs! You’re gonna love this recipe.

[@virginiaconway374]

Hello! Your recipes look ingenious! I am in the beginning stages of carnivore eating and love fine cuisine. I love your recipes and can't wait to try them!!

[@PandaLAG]

Thank you... this looks delicious - going in the kitchen right now! 😋

[@SouthBayFamily]

Hell yea girl!

[@elizabethnorthcutt3295]

Just started relaxed carnivore in October. Made this for my BF's birthday. Wonderful treat! I used a little honey and it was just slightly sweet. Thank you for sharing this!

[@ancestralhealing]

Awesome! I love that! Thank you for your support.

[@humanactivated1017]

MAn I cant believe it ...Im hooked.

[@larryleisuresuit9584]

530! I can't wait to try this! my fav egg thing is taco omelettes right now, maybe this will rival it!

[@craigslitzer4857]

I just recently started making that egg white bread that got popular. I've been looking for ideas how to use the yolks, and this recipe looks spot on. I'll definitely be giving this a try.

[@LovingSoul61]

I’ve been looking for this!😍

[@natalie.louise222]

I will definitely be trying out this recipe! You rock

[@cassandrasmom]

I just skimmed the cream off of my raw milk…will be making this tomorrow. I’m always looking for ways to use up my eggs! Thank you for sharing!

[@michaelstearns3231]

You make the best videos

[@izzybella36912]

omg looks sooooo delicious!!

[@alisiahoinart318]

Yep, looks good😊

[@ancestralhealing]

Thank you thank you!

[@GabrieTeller]

It looks fantastic, I’ll definitely make this one 👌🏻

[@ancestralhealing]

Good luck! I hope you like it too!

[@that-avr-drummer]

Add some Cinnamon and Nutmeg and then it would be perfect!!!

[@ancestralhealing]

Absolutely!

[@jeanettenejadi1777]

Yummy 😋

[@ancestralhealing]

So delicious!

[@kwtrading1]

I will try to make eggs custard, it look good.

[@ancestralhealing]

You will LOVE it

[@thebadger9302]

Bella the Steak and Butter Gal makes an egg pudding on the stove top using a water bath. This is so similar, but hers doesn't require heating cream. It can be done with any liquid. I recommend everyone check it out. Btw, I enjoy your channel so much! Thanks for sharing all of your recipes and personal aspects of going/being carnivore.

[@ancestralhealing]

Thank you!!

[@andoniarrigorriaga2985]

Thanks for this! I will do it. I'm a fan of your content, from Chile!

[@becksbitofblue]

Can't do dairy so going to try with coconut cream. It's naturally sweet also.

[@ancestralhealing]

Did you try this?!

[@oskaredwall7662]

You do realize that it really doesn't matter if the dairy is raw or pasteurized when u are pasteurizing it yourself in the oven as you bake with it ;)

[@rosyjones2647]

Every time I watch one of your videos I have to turn the volume up all the way and then still cup my ears trying to hear... am I the only one?.. I watch many other videos,,, no problem, just FYI.

[@ancestralhealing]

That’s so strange! Anyone else experience this?? Please do let me know. I’ve heard before that it’s not clear what I’m saying but I’ve been working on speaking louder

[@soteriacharis6338]

@@ancestralhealing I have trouble hearing but I am hearing impaired. I just turn ON the Closed Caption. :D

[@kateaye3506]

@@Storge. 👌

[@cherylh4688]

@@ancestralhealing I often think I am also a little hard of hearing - I'm 73yo - yet I have never once even thought to try to adjust the volume while listening to you! So the problem others are having could be some combination of factors, incl which phone is used. I have a Google Pixel 3. I would also like to take this moment, if you don't mind, to ask where you live - which country (or state, if USA; I'm in NC), and if different from where you grew up, could you please also say where you are originally from? I do detect a slight accent but can't place it. I do, however, really enjoy your calm, organized and efficient videos. Rapidly becoming a fave! Anyway, thanks so much for this recipe. I cannot have cow dairy either, so am considering coconut cream, which I love, or maybe even some goat kefir. I used to hate to cook w kefir until I learned that the bacteria doesn't survive our stomach acid anyway. Now I just eat it for the flavor and texture, lol, usually w a little Stevia & cinnamon. So now I can just try adding eggs as well! Thanks again! Have a great day!

[@estherbeulah]

I'm not having any trouble hearing you.

[@nmcdonne5212]

Many thanks Petra, It looks really delicious. I am following PKD right now so I am not doing any raw dairy. Have you ever tried substituting the raw dairy by any chance with perhaps a mix of 1/2 bone broth / 1/2 bone marrow? Just wondered if there may be a work around for the cream component. Thanks so much!

[@becksbitofblue]

Try coconut cream.

[@nmcdonne5212]

@@becksbitofblue I do not do any dairy or vegetable oils/creams

[@ancestralhealing]

Not yet! I would definitely be curious to see what comes out!

[@robinbeers6689]

@@nmcdonne5212 Bone broth will work if it is the really thick gelatinous kind not a thin consommé.

[@emilye709]

I drink mostly raw milk but I get A2 pasteurized when I can't get raw milk. . I don't use the raw milk to cook with because it doesn't make sense to me. Heating milk pasteurize it.

[@barrymiller99]

Tempted to add cinnamon. What do you think? Thank you for this recipe.

[@ancestralhealing]

Yes! Super yummy! I hear cinnamon and nutmeg is good!

[@becksbitofblue]

How much L Glycine would you use. I never used it before , thanks

[@ancestralhealing]

Id say a teaspoon or two, and you can also sprinkle it on top once you're ready to eat it.

[@ancestralhealing]

Id say a teaspoon or two, and you can also sprinkle it on top once you're ready to eat it.

[@becksbitofblue]

@@ancestralhealing thank you for replying

[@Alice-es2rs]

So is it ok to consume dairy products, Cheeses & Milks, as well as Honey for sweetening, during Carnivore Diet?

[@suzem343]

I have a probably dumb question... Do you have to use fresh egg yolks? Or can you use powdered yolk? I ask because I have powdered yolk for a couple other recipes, and something about wasting 5-7 egg whites bugs me lol.

[@ancestralhealing]

Hmmm that is a good question. I have never tried egg yolk powder. Try it out! I just recently ordered some egg white powder to use for baking so I am excited for that. You can also save the whites and make little breads with them!

[@TorryMB]

You do realize uou don't have to discard the rest of the egg lol

[@cathy3701]

New subscriber here. Any temperature recommendations for high altitude cooking this; I live at 7200 ft. above sea level.

[@ancestralhealing]

Hello! This is the first time I hear of this, how interesting. I looked it up online and it seems that for a 7,000 ft elevation which is a 25% increase. It says to multiply by 1.25%. I hope that makes sense!!!

[@cathy3701]

@@ancestralhealing thank you. I increased the temperature to 335 degrees & it cooked perfectly in one hour. Can milk substitutes be used such as goat milk or coconut milk?

[@becksbitofblue]

@@cathy3701 I'm going to try coconut can't do dairy sadly.

[@cathy3701]

@@becksbitofblue let me know how the coconut milk works for you. I avoid dairy too.

[@becksbitofblue]

@@cathy3701 I use pure coconut milk but hard to find without stuff in it. Amazon has pure powder. Oil is also good. The more foods I don't eat the more sensitive I get. Just saying.

[@kevinhill8749]

Do you ever use a meat smoker?

[@Metaphysics-for-life]

I would serve this with the whipped egg whites?? What did you do with eight egg whites? I suppose you could just scramble them for breakfast :-D

[@ancestralhealing]

I save them to make Egg Breads - I have a recipe for that!

[@nadinecamara5123]

I make meringue/pavlova

[@cherylh4688]

You could also put them into bone broth for a version of egg drop soup!

[@nunyabidness7052]

What's the next best thing to raw cream? Not heavy cream please, I cant find any of that without preservatives and emulsifiers

[@ancestralhealing]

Milk?

[@ethanbutler1445]

Do you trash your egg whites?

[@SaraMaradona]

I’m also from TO. Where do you buy the cream?

[@ancestralhealing]

I don’t have access to it anymore:( kind of hard to find raw cream right now

[@SaraMaradona]

@@ancestralhealing Thank you 🙏🏻 Couldn’t find it either. If you can recommend a farmer, please do. It’s so hard to eat nose to tail in the city.

[@danielgage1830]

What farm do you order your meat from?

[@americarocks3175]

this looks like creme brulee...almost

[@ancestralhealing]

Yes you are right!

[@josephannett3471]

I wish i could get raw any dairy. :/

[@doowopbabyt]

Hi. I’m not sure what your name is. Sorry. The carnivore way of eating has really peaked my interest, but it’s scary. I’m a 78 yo male and already have coronary artery disease. I had an endarterectomy 3 years ago because my left carotid was 90% blocked. I know darn well if I ask my doctor if it’s ok for me to do this she will probably say “hell no!” Don’t even think about it. I’m just crazy enough to do it anyway for 30 days. If I live through it I’ll let you know how it turned out. BTW I love your videos.

[@DebbyShoemaker]

That's a LOT of vanilla!

[@ancestralhealing]

Oooopss 😳

[@RestingBitchface7]

Your cream would heat up more evenly and more quickly if you use a wide-bottom pan. That pot is not intended for the purpose for which you are using it. Store bought pasteurized cream is bad enough without pooling it on the stove.

[@ancestralhealing]

Thanks for that tip!!!