OLD SCHOOL DEVILED EGGS (HAPPY THANKSGIVING)

[@tiararoundtree4649]

I just wanna say thank you. Recipes weren't passed down to me, and now that I have a child of my own I wanted him to experience a good old school thanksgiving. You make everything easy to understand and I love that I'm able to do everything without all that fancy equipment that other KZbinrs use in their videos. Again thank you so much. I'm coming here for everything now.

[@lakeishawilliams3655]

I’m Up Making This For With My Easter 🐣 Dinner 2024 Thanks Chef Jeff You’re Awesome 👏 And Happy Easter To You And Everyone 🤗🤗Be Blessed

[@sugaring3921]

I love someone who’s chill AND smart. Hard to find those equally in the same person.

[@weretheherriottes7783]

Listen Chef. First off, I shoulda waited a few hours bc I searched high and low knowing you had a deviled egg recipe. Had to freestyle smh.... but Lord did you save Thanksgiving. I just got hip to your channel last week and went out and bought everything. Pecan Pies...AMAZING. Potato salad...JUST LIKE GRANDMAS...ham hocks and turkey wings are on and sweet potato pies are in there oven. Thank you Chef. Your recipes are a real blessing.

[@OLDSCHOOLSOULFOOD]

Awesome thanks

[@P31-i8r]

Your biscuits take me back to my childhood we had only homemade biscuits now you can get can or you can get frozen ones people used to love my homemade ones all my kids are grown now so I buy frozen now

[@maryjoschlechty7590]

Hi Chef, love the videos,I own 2 high end cafe/ restaurants, and these is how I prepare my deviled eggs, now I make dozens at a time, so just make to your needs, I boil a dozen at a time, them cool and mash, use pure mayo, diced Jalapeno's, cream cheese, fresh bacon cooked and crumbled, dash onion powder, and mix then fill a pastry bag and fill egg whites after all are filled them I top with fresh finely diced chives, they are such a hit I even take special orders for holiday dinners, I do not cut corners for my customers or my family, they get the best, guess that's why eatery's are successful, thank you for your time and Happy Thanksgiving 2023

[@stitchincindi]

66 and NOT made deviled eggs.....you've showed me simply, now! Thanks

[@genesjewel1315]

Thx!!!! Another hit, I know. Happy Thanksgiving💖

[@ivorybow]

Simple and delicious! When I learned Japanese cooking I was introduced to a little gadget that will solve egg peeling every time. It's called an "egg piercer," and cost only $5. It's a little doodad that you press against the ends of the egg and pierce a teeny tiny hole in the shell. Then you boil as usual. The shells literally slip off. Thanks!

[@2doodledo]

Been making these for yrs. Tried everything to make the peeling easier. & what works is cooking them in an instant pot for 12 min. Then ice water for 5 min. Slip right off. Just a pinch of horseradish in the yolk mixture gives it a little bite.

[@Zindzdesigns]

Deviled eggs are yummy for a breakfast snack..I just love them!

[@kirkmo1666]

I'll make you sum...

[@kirkmo1666]

@@MrCJ-qz9dl I've been a vegetarian for two years now; the majority of my health issues is behind me just like beef; high blood pressure, cholesterol, reflux, etc.

[@kirkmo1666]

@@MrCJ-qz9dl from one brother to the other, "what you talking about Willis" (different strokes). Dangling over this life of uncertainties, I must say, "hang on in there".

[@patriciadonaldson8175]

I make mine the same way except I mix mayo miracle whip Now you talking twang this takes it just one step beyond. Keep the videos coming you make my day God Bless.

[@MamaRayRayInTheKitchen]

Beautiful Devil Egg your Devil eggs look delicious yummy very nice presentation

[@sandigrooms9439]

Love deviled eggs! Instead of mustard I use a drop of lemon juice.

[@torreb3107]

Exactly what I put in mine . Now I know I've been doing them right . "Thanks"

[@evrydayppl6296]

Now this is what I’m talking about. I like creamy deviled eggs with a pinch of sugar and paprika on top. Thank you Sir

[@jerryholston6536]

Thanks for that great and easy recipe and I'm with you I could eat 12 deviled eggs it one setting probably more they're so good you can't stop

[@mariecincotta1926]

I don’t know anybody who ever didn’t scoff up on my devil eggs similar to your except I use Dijon mustard for more of a bite. At a party it’s a bit of a pain to do a lot of them but they make people so happy as they say wow! Devil eggs! Haven’t had them in so long!

[@donnapollock]

Me too Chef Jeffery, I could eat these all day long. They are also very good for you, loaded with Protein and a great snack just to keep in the fridge. Have one whenever you feel hungry. and no problem!!!!! Great idea, and a great recipe. Thank you Chef, and God Bless you.

[@sharoncollins9182]

I add some seasoned black pepper to most of every thing I cook...these look so good!! I love Deviled Eggs plus you make them like I do....thanks for the hint of using vinegar in the boiling process...I always put salt in mine, too.

[@lanettelawrence6308]

Devil eggs are a favorite of I family at any function..

[@meganwilliams1555]

These are always amazing I made some smoked bacon devil eggs this morning for today

[@kirkmo1666]

I love bacon and devil eggs! Please tell me how in the world do you make smoked devil eggs?

[@sugaring3921]

@@kirkmo1666 smoked bacon

[@23Josilee]

Yep, seems like there's always one that doesn't want to peel right! And I could eat every one of those in a matter of a few hours !!! Good Stuff.

[@estherwolf4354]

You were so right about the Dukes mayo, my family couldn't stop eating them, they were a big hit

[@lindadavidson2237]

I finally tried the Instant Pot for boiled eggs and the shell almost falls off. Five minutes pressure, five minutes release, and five minutes ice bath. Great video!

[@tjohnson8538]

Chef Jeff just asking you to pray for my family & myself during this holiday season 🙏🏾 My mom was called to her heavenly home this summer & this is our 1st holiday without her. I’ve been cooking my thanksgiving dinner and with each smell I’m crying all while I’m talking to God asking Him to give me the strength I need. So in between me cooking, praying , talking to my mom in heaven & watching your videos I’m smiling thru my tears & , I’m so glad she taught me all my “ soul food cooking”. But also Blessings to you & your family and wonderful thanksgiving. Ok lil nap then I’ll be thru cooking 👍🏾 #BlessingsFrmSanAngeloTx

[@OLDSCHOOLSOULFOOD]

I’m sorry to hear that. I can’t imagine losing my mother I pray that god gives you the strength and I hope you have a happy blessed thanksgiving day

[@PinkLlamaGrl]

The first holiday is the hardest. My mom has been gone for 20 yrs. While it gets better with time, there isn’t a day that goes by that I don’t miss her. The thing that’s helped me cope is cooking her recipes. It’s the part of her that I no one can take away. Sending prayers your way. 🤗

[@annamartin3489]

Deviled eggs have always been one of my favorite dishes.

[@dianefowler4881]

I love how you make yours so smooth and then put it in a pastry bag! Also putting them on a bed of lettuce very nice presentation. It’s the same recipe that I have used for years. Yum 😋

[@OLDSCHOOLSOULFOOD]

Thanks for watching

[@danmarylincotton8728]

@@OLDSCHOOLSOULFOOD you sound like my brother he was a chef 🧑🏽‍🍳 too. Thank you so much 😍💗😍

[@AJHR77]

It's one of my families favorite appetizer,I will be trying your recipe. Thanks for the meal upload!

[@Lilsheshe31]

Thank you for sharing 👍🏾

[@BubblesByYoli]

Yesssss! He did the sugar! Yup yup

[@thedativecase9733]

Two devilled eggs prepared ahead makes for a tasty and surprisingly filling lunch.

[@sharonceaser-wheeler3364]

Wonderful!

[@deidredawson6685]

I’ve never heard about the vinegar trick. Thanks for sharing

[@tinaparker-franklin6216]

My grandkids love my deviled eggs 🥚😋

[@ronnettrobinson8275]

Presentation is Everything

[@ivettefebus7321]

This looks delicious must try

[@SavingOurRepublic]

Thanks 😊 for the great recipe 😋

[@joycejones4855]

Love some deviled eggs they look so delicious . I don’t like to see people spoon in the mixture it’s better when you pipe it in.

[@angelakanteh6226]

Me too

[@ginafriend1690]

Yeah .. I eat em all up ☺. Love them! Only make on Thanksgiving. The rest of the year, I'll make egg salad sandwiches every now and then! Thanks

[@kathleenworkman2575]

It makes a special meal for sure.

[@newsienurse8870]

Great presentation idea!

[@shelleygibson244]

I use a tsp of baking soda to the water instead of vinegar. The shell comes right off !

[@minniefantroy7307]

I like your dish today .I love eggs.

[@deivrasears9163]

Hi chef once you sprinkled the paprika on my taste buds went crazy they looked amazing.

[@mscharylee]

You sir are an awesome cook. Thanks so much. God bless you for sharing your wonderful recipe.

[@joyleenstrozier4295]

Hi OLD SCHOOL SOUL FOOD, I like your content. I love watching your videos.

[@6tirrany]

So far your videos is go to for this years thanksgiving dinner!

[@OLDSCHOOLSOULFOOD]

Yay! Thank you!

[@terrypelias9186]

You bring back so many memories . I enjoy watching you prepare dishes that are beautiful and yummy too . Please bring us more of old school dishes . Thank you so much !!! 🤪

[@OLDSCHOOLSOULFOOD]

Thanks

[@Juggy2648]

Lookn delicious🔥...I add onion powder and parsley to mine👍🏽💯

[@deniseholloway]

You are amazing! This i s the same way I make them! I forgot to have these with dinner. TYFS👏🏿👏🏿👏🏿👏🏿👏🏿👍🏿👍🏿👍🏿🥰

[@1010QUEEN7]

I myself make these eggs all the time my husband loves them happy eating to 😋😋😋

[@1010QUEEN7]

I makes them with chicken salad sandwiches fried chicken wings and hot meatballs it's a treat for Friday nights when I don't do fish and potato salad try it it goes real good

[@1010QUEEN7]

I use sweet relish in my devil eggs too taste really good I must say so myself happy eating 😋😋😋

[@1010QUEEN7]

Blue plate mayonnaise is the best for eggs and potato salad

[@crystaltaylor8986]

Chef, my Thanks Giving dinner came out superb!! The brined turkey, corn bread dressing, and the mac and cheese. This was the first time my turkey tasted like that!! Thank you so much!! You have gained a fan!!

[@OLDSCHOOLSOULFOOD]

Awesome

[@nickwatson8436]

I made these yesterday for Thanksgiving. They were the best and a big hit. Thank you!

[@CORNPOP24]

Without a doubt the best recipe.

[@elainechavez2938]

Thanks for sharing. Those look so good. Have a wonderful evening 😊

[@lindafox7822]

I made this and it’s goooood.

[@jackiegermann9317]

I’m a person that substitutes Greek yogurt for Mayo. I love deviled eggs! Your recipe looks yummy

[@OLDSCHOOLSOULFOOD]

Awesome! Thank you!

[@evelyndollar3691]

They look so good my mama use to make them just like you made them I enjoyed watching you make them I’m watching from San Diego California until next time God bless the cook

[@katyosgood9379]

Love the deviled eggs, not a holiday with out them. Happy Thanksgiving to you and yours

[@OLDSCHOOLSOULFOOD]

Happy holidays!

[@kerrylawson7515]

I make mine with butter, sugar and vinegar and sprinkle with cayenne and paprika. ❤️

[@kirkmo1666]

"Now that I'm on TV it doesn't work" 😂😂😂. I love this guy! Vinegar actually works it made pealing the eggs so much easier. I have my own recipe for devil eggs and also when he stated, "making them wasn't worth it" I didn't waist my time with his recipe.

[@bigmcfan]

I thought the same thing ! So cool old school.

[@MamaB24-7]

Thank you for that easy recipe.

[@misslanna8023]

Oh my goodness, these look soooo good. I just have to try out your recipe. Thank you and God Bless you Chef!

[@OLDSCHOOLSOULFOOD]

You are so welcome

[@carrieoravcez2478]

I love it u Rock My mouth was watering the whole time Thank you God Bless You

[@patriciagrier282]

Hey Chef. All those tips work. Cold water salt and vinegar. My MOM taught me that 😉

[@karynwarren8349]

I stumbled upon your channel and have been binge-watching your recipes! Thank you. Those deviled eggs look so good!

[@OLDSCHOOLSOULFOOD]

Glad you like them!

[@khenya73]

Thanks Old School , i needed a good recipe for Deviled eggs, and you got me! Thanks Again!

[@Gemini1973_]

Another great recipe🙂

[@georgialewis4841]

Tip: Tap and Roll. The shell comes off cleaner.

[@jenesnguy]

Pretty presentation !! New to your channel...really like you’re stuff so far

[@dshep7850]

This is the first time I made this. Thanks so much. It turned out nice. 💯

[@OLDSCHOOLSOULFOOD]

Awesome

[@juliabrown4398]

I always love ❤️ me some delicious 😋 devil eggs you are right chef you just cant eat one 😋 i can eat the whole thing to myself because they are delicious 😋..👍🏾✌🏽🙏🏾🙌🏾🥰

[@lnghrnfn]

YUM YUM I LOVE deviled eggs too!!!! I try to stop at 4 but usually don't succeed. :D

[@johnnypham2850]

You are a blessing Sir

[@paulaajohnson2597]

Like Chef Jeffrey, I make fabulous deviled eggs too, but they're eaten up before reaching guests. The unique, gourmet-class egg filling also makes great sandwiches and salads. What finally arrives at dining tables is gone in a flash, so making deviled eggs really is more trouble than it's worth.

[@angelabluebird609]

I think it is worth it because people enjoy them so much that they are gone in a flash. :)

[@deborahthomas8558]

Good morning Chef Jeffrey thank you for sharing your recipes 💯💙🙏

[@usapatriot4163]

You're right. That is a single serving amount. Love your common sense approach to cooking. Happy Thanksgiving! Stay safe!

[@stuck114]

That’s exactly how I make mine. Looks great!

[@girceceliamcdonnell598]

LOOKING GOOD CHEF.👍

[@amandacookworm]

I love deviled eggs and thanks for the shell peeling trick cuz i needed it bad! 😅

[@bonnietaylor-williams5112]

Looks good! So neat and pretty!

[@debbiegarringer7547]

Love Devi eggs..gonna try your recipe..THANK YOU..HAPPY THANKSGIVING..

[@KMims747]

If I was there I probably would ask for a couple. Looks delicious 😋

[@frosinefilidis3875]

Those eggs were on point!!I love this recipe ,I make it with pickled relish, and I like how pretty you make them too, fancy,😉👌I'm going to make them with sweet relish exactly like yours. I have Romain lettuce, maybe present it on those??Thank you for sharing with us 😃Awesome content as always 👍💜Thank you chef Jeff,and happy Thanksgiving to you and yours!God bless 🙏🏼

[@4Peaches1]

Greetings from Alabama!! That’s exactly how I make mine with the exception of adding sugar I normally just add more relish if the mustard needs balancing lol! Tfs Chef! 🥰🥰💯

[@pamelabellingar8449]

Looks delicious!!!

[@1peanut]

this good recipe.

[@mahacampbell1616]

Love sugar in it makes a lil sweet. I know your devil eggs are good

[@dolliemaesone]

Thank you Chef .if you use boiling water drop eggs in carefully boil light 10 minuets put in cold water peels will slip right off

[@RPEACHES54]

I’m one of those who love a little finely chopped onion in mine. 😉

[@cynthiahodrick9356]

Great super bowl idea ,I was just going through your videos old and new.... Thanks again Chef, You are the BEST ❤️🌷

[@monicalacy3414]

Exactly the way I make mine!

[@charlenebarrett3308]

Love ❤️ love deviled eggs. For a little spice I add jalapeno peppers.

[@awakenkindness]

Hi! I’m a new subscriber. Thanks for your tip on adding salt and vinegar to the boiling water to make peeling egg shells easy. I will give it a try.

[@alanaschiro6700]

This is what I was waiting for!!

[@mayestone6835]

😂You keep giving & giving Thanks Chef🥰

[@soniatafarischroeder3850]

Looks delicious

[@karenettmcfrazieraskew9805]

I'm going to make me some on tomorrow. Looks good.

[@TexasDebBoomerBabe]

A must have!!♡ Love this recipe, simple and delicious! Thank you for sharing.. Happy Thanksgiving to You and all your fans 🤎🧡💛

[@OLDSCHOOLSOULFOOD]

Happy holidays!

[@raymondferguson4802]

I'm excited thank you for your hard work!!

[@bowtie_the_wolf7185]

This looks great thank you showing me you're ways 🙏