Old Taste Detective S2 古早味侦探 S2 EP8 | The old taste of Teochew oyster omelette 蚝爽和潮州蚝烙的古早风味

Local oyster omelette is mainly divided into Teochew & Hokkien style. It is said the original version of Teochew oyster omelette, orh suan, is a very starchy dish. Kym & Chef Devid visit local traditional eateries to collate all information so as to recreate the old taste of Teochew oyster omelette.
本地蚝煎主要分为潮州蚝烙和福建蚝煎。据说，潮州蚝烙的最初版本是蚝爽，是一道糊状菜品。鐘琴和Devid 师傅 ，走访本地老字号店家和摊档，综合了他们提供的各种资讯，尝试还原蚝爽和潮州蚝烙的古早风味。
#OldTasteDetective2 #古早味侦探2
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[@Ilikeitlikethis]

I cannot express how happy I am to find this series on KZbin as an ex-Malaysian living in Australia, remembering how orh luak tasted as a Teochew kid in Kuching. Also, the basic recipe so easy and I can make it with Oz oysters, which are fantastic !

[@sopoon1740]

謝分享👍👍👍

[@pensieri2596]

I would like to try these dishes when I visit Singapore next time. Amazing that the cooks in Singapore cook with their heart. Bravo!

[@graciouscross]

Brian (the male host, idk his name) is so proud!! I don’t like him to host anymore!!!! Baxk in those years he is more humble. Now he is so proud!!!!

[@sdqsdq6274]

sarcastic jokes not proud

[@MrHahacs57]

his pattern same over 20yrs.

[@inlander311]

thank you for the english subtitle

[@gregoryglen808]

Singapore and Malaysia oyster omelette is way better than the Taiwanese version.....

[@marktan8074]

Funny dat the Indian chef married a China lady but managed to acquire a Msian Chinese accent instead.

[@soccerky4044]

Oyster had 1 muscle

[@yeyx1273]

The oysters used in the olden days were a lot smaller. The ones they bought to recreate the dish are definitely not right and won't be able to recreate the taste. The smaller oysters are a lot more fragrant and full of the smell and taste of the sea whereas the big imported ones that you get nowadays lack that kind of depth & flavour for good o' oyster omelette. Cutting the big oysters into smaller pieces is useless as it is different type of oysters! But it was a good effort!

[@sdqsdq6274]

probably different species ,lol damn funny people say oyster , big and small , imported one probably dead for some time hence the fresh flavour is gone

[@logicrule]

@@sdqsdq6274 Oysters are usually alive until shucked though, they can survive for a while

[@LeeLianghuat]

0p0 00 0了0 了00

[@Ilikeitlikethis]

Don’t know about the taste but I 100% wouldn’t trust any oysters coming from pollution central = China.

[@pohfen7309]

may i know the 1st crispy oyster omelette at which location?

[@sadistmy]

They are at Upp Thompson road. U can check out their IG. instagram.com/7wonders_asia/

[@fannecake]

@@sadistmy thanks

[@enhua88]

Where do you find the locations?

[@MediacorpEntertainment]

They are in the credits, but you can find them here too :) 潮州发记酒楼 30 Orange Grove Rd, RELC Building, #02-01, Singapore 258352 Flavours By Sauté 107 North Bridge Rd, Funan Mall, #B1-30, Singapore 179105 Lim’s Fried Oyster 166 Jalan Besar, Berseh Food Centre, #01-32, Singapore 208877 8度空间 37 Teck Chye Terrace, Singapore 545734 泉馨园（清记）海鲜菜馆 252 Jalan Besar, Singapore 208925 Labyrinth 8 Raffles Ave, Esplanade Mall, #02-23, Singapore 039802 深利美食馆 115 Bedok North Rd, #01-285, Singapore 460115 Allswell Marketing Pte Ltd 670 Geylang Rd, Singapore 389597

[@enhua88]

@@MediacorpEntertainment Should put in youtube description I think.

[@jennjenn1897]

👍😀🇸🇬

[@limteckhong2365]

Incidentally ,mediacorp should replace Brian with Adyn sng who is far more handsome, more appealing in looks.

[@albertwong1261]

China town

[@kcleong7135]

中擒越看越老,好像老安第一樣. 煎了蠔还比她年轻

[@kellygoh8687]

@Kc Leong 请留点口德。你也有老的一天。

[@kcleong7135]

@@kellygoh8687 太好練了！

[@solomon2061]

不敢吃潮州食， 因为落朥。猪油超恶心。

[@limteckhong2365]

Brian is an old man in his fifties trying to emulate young men in their twenties, his face is sagging, wearing earrings aggravate his old looks.