This is a classic lasagna bolognese made by layering pasta, bolognese and bechamel sauce! This dish is made with love and takes hours to build! But the results are totally worth it! Thanks for watching! Cheers everyone!
Пікірлер: 130
@metjetfan10110 ай бұрын
kev been watching you for a while now just wanna say thanks! your videos are such a great vibe and I always look forward to them. You also somehow seem to never run out of new things to make
@aaronfischer682310 ай бұрын
You’re like the Bob Ross of cooking!
@bellablue629210 ай бұрын
Wow, that looks about the best looking Italian dish I have seen!
@al_wax10 ай бұрын
Brings me back to when I was a kid watching my mom make lasagna. Much love Kev!
@bmo14lax10 ай бұрын
Same here, thanks kevmo for keeping up the cooking for us despite how tired you are 💜💜💜
@JESUS512ISLORD10 ай бұрын
As a kid I'd stand by my mom waiting to get that corner piece with the crispy cheese lol. Great job on this one! What a treat 😊
@alexfranklin228510 ай бұрын
Awesome
@KW-kr9gh10 ай бұрын
Looks sooo delicious! I don’t usually add wine to my sauce, but I’m going to try it next time for depth of flavor for sure! And usually I use ricotta, but I just found out it upsets my son’s stomach so I’m excited to try this béchamel sauce instead, thank you! Hope you are feeling well…thinking of you and your family. ❤
@bmo14lax10 ай бұрын
This is a restaurant quality recipe looks like. Awesome
@tammyfennell498210 ай бұрын
Looks amazing!!!🤩
@pileshmuzma940610 ай бұрын
You're a great teacher Kev! Have you ever given any thought to teaching at a culinary school?
@EmorettaRobinson10 ай бұрын
I've never heard anyone say that you can bloom the tomato paste before. I've heard of blooming the cocoa in brownies. And just recently someone was making cacio e pepe and said they were blooming the pepper with a drizzle of oil and a laddle of pasta water. I like the description of that and it makes sense. Lasagna takes a while to make if you're doing it from scratch. But it's well worth the effort. Yours looked delicious.
@BulyssesBwachowski10 ай бұрын
Wow. A truly epic lasagna.
@Lolalee8710 ай бұрын
Looks delicious 😋
@allenhughes1210 ай бұрын
That's beautiful.
@johnorabone611210 ай бұрын
Looks great Kev but as a pizaane I gotta say I miss the ricotta/egg layers. Keep up the wonderful videos and keep taking time for yourself. Excelsior ! Onward and Upward !
@oliverlacey376510 ай бұрын
I bet it's going to be fye as hell today it has settled in
@seanparker175910 ай бұрын
That's awesome
@TheBogstaverne10 ай бұрын
for educational purposes bechamel sauce with cheese in it is called a mornay sauce - just fyi. Really scrumptious looking lasagna man!
@EV87_10 ай бұрын
Take your bolognese to the next level and braise some chuck in the liquid.
@dawndarling885310 ай бұрын
Well now I'm sad that I'm having Sour Patch Kids for dinner
@julianna437310 ай бұрын
You're my person! 😂
@sergio2353710 ай бұрын
Lol I hate begin lactose intolerant looks delicious chef! I miss pizza to lasagna 😅.
@panzerowl397310 ай бұрын
Hope you’re doing well my man.
@SubscribeForBurger10 ай бұрын
Nice👍
@mitaskeledzija626910 ай бұрын
Everything perfect Kev just don't use metal on metal utensils like when you stirred that beschamel, use wooden spatula or anything else, concerned for ur health 😅
@melissahelen889 ай бұрын
he'll be alright
@SamplersAndThings10 ай бұрын
3:43 that metal scraping on Teflon is driving me crazy!!!
@electricfil10 ай бұрын
It's hexclad. It's OK to use metal utensils on em. Calm down, Uncle Roger. 😄
@melissahelen889 ай бұрын
you'll survive
@TheAbundanceVibration10 ай бұрын
Wow!!! That’s incredible, and how you made it so fine and handled it with immaculate care is incredible Kev. Please keep doin it.
@MichaelOrton10 ай бұрын
I don’t know why but the slow zoom on the tomato paste made me smile. Nice touch.
@missukemochi205110 ай бұрын
I want him to make a cook book of like basic but delicious dishes like this
@hezakiya563710 ай бұрын
Let's all help kevmo get a million or more subscribers he teaches me so many great recipes combinations yum yum yum
@bethp90210 ай бұрын
Haven’t commented before but been watching your videos for a few months. Love how you are kevmo, thank you for cool cooking content and you just being you. Thanks dude!
@theitaIianstallion10 ай бұрын
I appreciate the simple soothing voice narrating w/out any hyper-active, music induced crazy editing. Thanks again Kev
@depmaudoofal7410 ай бұрын
Lets’s go, baby! We love you, man. ❤❤❤❤
@MKAK4710 ай бұрын
One of my favorite meal preps, you killed it Kev!
@ellisortiz316910 ай бұрын
oh boy that looks absolutely lovely and yes what a treat! going to try to make this! thank you! Take care
@bo-deenevincze-riley593310 ай бұрын
Kev man, with everything you're going through using a bit of garlic paste isn't being lazy. Top job bro, that lasagna looks deliciously decadent. Chefs kiss 😙👌🏻
@Dedo7010 ай бұрын
Ridiculous goodness right there.
@veni.vidi.reliqui794610 ай бұрын
Looks absolutely delicious!!!!!❤️
@MrMikev0110 ай бұрын
how did it just now dawn on me that Kevmo is the Bob Ross of food!? lol. much love Kevmo.
@DS-xl1ro10 ай бұрын
Very nice cook.
@kathyrama457010 ай бұрын
I would double my ulcer med and dig right in!!! Looks BEAUTIFUL!!!
@marissa_____10 ай бұрын
I made lasagne today! This video inspired me. I have never done it before.
@CassidyxK10 ай бұрын
anyone notice Kev's not been using any music lately? I miss it
@oldscoolkevmo10 ай бұрын
I’ve been doing longer videos. Not always easy to find longer music without lyrics that doesn’t make it sound like you’re in an elevator! 😀 I’ll work on it though, I miss the music too!
@sasquatchrosefarts10 ай бұрын
@@oldscoolkevmouse sea salt - kosher salt isn't food. It doesn't have the minerals to heal your illness.
@olyman6310 ай бұрын
Awesome show thank you for sharing this delicious recipe with us. Have a great day.
@JarrodButali10 ай бұрын
That looks delicious.
@hotPP10 ай бұрын
Accurate sauce Mornay my man. 😎
@spicysauce473910 ай бұрын
that mirepoix is a fine dice kev! cheers
@davidanddiana717310 ай бұрын
Yes sir nice 👍
@Gqspeed1310 ай бұрын
That looks so good!!!
@marissa_____10 ай бұрын
Thanks I've learned so much and I'm inspired to make it!
@TheDyingPlant10 ай бұрын
Get that sponsorship money Kev good for you!
@vengeance_falls_961010 ай бұрын
Do you have a merch store? I would totally buy a shirt that says "What a treat"
@MetalGearDavid9810 ай бұрын
Looks delicious Kev. I like to use tons of cheese and ricotta in my lasagna. You should do a orange chicken or crab rangoon recipe in the next video
@Linda-in9ns10 ай бұрын
Fine job Kev! ✌🏼❤️🍽️🥘
@scrungus48310 ай бұрын
You crushed it with this one dude! Sheesh
@cadevaughn759610 ай бұрын
I had a friend who's family is Maltese. His mother would make bolognese while we were at school during the day. After school we would usually smoke some ganja and after the munchies kicked in we would put a big dent into the kitchen. Especially the bolognese. She would get so mad, but damn it was delicious.
@melissahelen889 ай бұрын
y'all would just get high and eat all the lady's food that probably took the entire day to prepare?! damn, that's messed up, i'd be mad too lol
@depmaudoofal7410 ай бұрын
Wow! Dinner tomorrow. Thank you!
@sheilabundren203710 ай бұрын
Looks delicious.
@cachecarver890910 ай бұрын
Cheers
@Faithfulfarmer9 ай бұрын
What’s his cooking background? He has great technique. Everything looks amazing. Appreciate the tips and attitude he offers
@gregorio877 ай бұрын
When you said "come together", that would've been a great opportunity to add just a snippet of the classic song... Maybe when the lyrics go, "right now...", or whenever would've been great. Anyway, love the channel man.
@cumberlandquiltchic110 ай бұрын
Looks delicious! Food brings such comfort, in so many ways. I was thinking the other day… as Christmas lights go up in town, I was thinking of tamales. I was like?!?? Growing up in louisiana, my mom always made tamales when it was cold around the holidays and winter. Im not Hispanic, we did travel to Mexico City etc back in the 70s by truck and spent time. So maybe that’s where she leaned. They were so good! I remmber heping with the corn shucks etc. Anyway- that’s my Christmas food memory, wanted to share. Seems she would use like a Boston butt, I’ll have to ask her. I mostly remmber the corn shucks, masa (?) flour on the shucks and the the filling plopping in and rolling up. Then the sauce
@vitantonioleuzzi71185 ай бұрын
Nice recipe! Try making the onion celery and carrots almost caramelize before adding the meat. Try also a 65/35 split between beef and pork
@McNasty4310 ай бұрын
This sauce is how I normally do my sauces for lasagna, But for special occasions I've started using Stephen Cusato's recipe from Not Another Cooking Show. Instead of tomato puree, it uses about half a cup of tomato paste, half a bottle of red wine, and top the rest with water until the beef/veg mixture is just submerged. Cook that down for about 4 hours, topping back up with water as necessary, and finish off with a cup of milk or heavy cream. WAY too rich for a regular lasagna, but great for Christmas.
@kameronrichards802910 ай бұрын
Love it ❤
@bmo14lax10 ай бұрын
Thanks for reaching us as well in these videos i learned about the bechemel. Im sure you have so much knowledge thank u for sharing Any of it. 💜
@MerToronto10 ай бұрын
Damn this looks awesome, Kev!! Btw, I do my bechamel in a one pan. Do you really need to heat the milk/cream in a separate pan?
@SlashersElite10 ай бұрын
What kind of cookware are you using? The hex clad? I need to get some new pots cause I like cooking like you!
@30Allaboutme10 ай бұрын
I like making any red sauce with spicy ground sausage instead of ground beef. Way better!
@mikeslemonade66510 ай бұрын
I saw somewhere that bolognese is traditionally white wine and chicken stock based and the tomato sauce version is more of an Americanized version. Regardless of whether that’s true I’ve been making mine with the typical sofrito, tomato paste, and meat with white wine and chicken stock and it’s always amazing, definitely worth a try
@tommydinob9 ай бұрын
Kevmo , your fam had an Italian restaurant. Put some pork in the sauce bruddah.
@JackGeezy10 ай бұрын
Fire af
@spikeseagull771110 ай бұрын
That looks incredible, nice job. Thank you for the tips brotha
@louise87529 ай бұрын
Amazing...the two sauces really hit the spot!
@MaliciousChickenAgenda10 ай бұрын
Oh this looks so tasty! Very similar to what I do accept I use slightly different herbs and add a little drop of Worcestershire sauce in the mix 😊
@BlazynGlock10 ай бұрын
How do you like the hexclad? I’m looking at hexclad or ceramic
@stephenlondon336310 ай бұрын
Wow, Kev, that looks absolutely amazing!! My wife makes an awesome lasagna, but I told her she should try it with a bechamel sauce next time… And you’re just like me, you always go for the corner piece first lol
@patty-jo88579 ай бұрын
I can't wait to make this . I love your cooking. I never miss a show!!
@absentstars47410 ай бұрын
Those precooked noodles get mushy once it goes into the fridge. Avoid avoid avoid
@dpunlasmith10 ай бұрын
Hey Kev! Been loving the videos! Ever tried throwing a bay leaf into your béchamel when you scald the milk? I feel like it might add that little extra depth of flavor and maybe bring a bit of a flavor parallel with the bolognese to the table. Either way looked delicious as always.
@McNasty4310 ай бұрын
Traditional bechamel also has nutmeg. Really gives it some depth. I'll be trying the bay leaf in the scaled dairy a well. Great recommendation!
@D-mac77710 ай бұрын
Ur videos and ur voice are just a total vibe man your like blood pressure medicine for my soul :)
@MikeSun-i4z10 ай бұрын
Bruh this is almost my exact recipe, that's wassup!
@tama421710 ай бұрын
Great Job Kev…it’s looks so delish!!!
@roberta.k42139 ай бұрын
Is that wooden spoon shaped like a guitar??
@stonetooth250610 ай бұрын
My favorite! I make this at least once a month. Sometimes 2 or 3 times.
@Jordymonn10 ай бұрын
This is very similar to how my grandma made lasagna!
@CornDogDG10 ай бұрын
👏 I love lasagna my favorite Italian dish
@galaxy_brain10 ай бұрын
Boy You Need Sum.. uhh.. MILK!!
@marknilges416910 ай бұрын
Always making me hungry
@philg611510 ай бұрын
What's the reason u don't use ricotta?
@wendymichiko10 ай бұрын
What time’s dinner again?! 😋🤤
@mitaskeledzija626910 ай бұрын
I'd eat the whole pot by myself 😂
@sec0ndton0ne40810 ай бұрын
Those pans are so nice. Game changers
@vincer782410 ай бұрын
When I used to make bolognese for a restaurant that specialized in lasagna I learned to use a heavy duty whisk to break up the ground beef. Beat it up and it does a great job of breaking it up super small and even.
@stimpyfranklin805210 ай бұрын
You are the treat, Kevmo! Your dish looks absolutely delish and lip smacking. Take care❤.
@ashleylarsen329910 ай бұрын
Looks delicious, I unfortunately can’t handle all that grease, would have to drain the meat