Ole Hickory vs Backwoods Smokers w/ Adam from Cajun Blaze

[@patrickking3896]

The owner and inventor of Backwoods; Chase, is one of the nicest people you could ever meet.

[@SmokingHotConfessions]

Patrick King I’ve heard that from a couple of people know. Always happy to hear things like that.

[@jamesreid5950]

Pro interviewer and a pro bbqer. Perfect. Thanks for the video

[@SmokingHotConfessions]

You’re welcome mate. Glad you enjoyed it.

[@brent4770]

Interesting I see Royal Oak in a competition. You would think B&B or better.

[@SmokingHotConfessions]

Why aren't you a fan of Royal Oak? I've only tried it once when I was in the States, but I really liked it.

[@brent4770]

@@SmokingHotConfessions It's good for grilling, but it burns to fast for long smokes. imo

[@SmokingHotConfessions]

@@brent4770 Fair enough. When I used it I was just grilling steaks in a GA with Grill Grates - I didn't try any low'n'slow.

[@robertnewell4054]

@@SmokingHotConfessions ….Royal Oak was my go to till I discovered B&B. It’s just an all around better burn IMHO

[@pooh40]

Who won?

[@SmokingHotConfessions]

It depended on the protein - that’s why Adam had both.