Olive Garden doesn't want you to know this recipe

[@JackieOgle]

I just clicked on for the first time and his voice reminded me of living in Baton Rouge! I felt right at home!!❤

[@shailahijani6575]

He reminded me of and looked like elvis Presley

[@cindyj5522]

Reminded me of that cartoon rooster who harassed the Road Runner and Coyote. Beauregard, is it?

[@joelmelissam]

I'm glad it's not just me. I'm Australian, but I was distracted, trying to find out if he was from Louisiana. 😊

[@nrmacklin]

I just need him to say Benoit Blanc... 😂

[@baconback9678]

I thot he sounded like Jenny from Forrest Gump

[@BabyBoomer-r8f]

I’ve been making this for 4 years and it’s delicious and taste just like Olive Gardens . Nice job 👍

[@mommafirst6777]

I'd think it would taste better

[@Andrea-64]

What's it called

[@donnalee2310]

@@Andrea-64Gnocchi soup & it’s GOOD

[@angelasnodgrass6621]

I made this soup today. It turned out really good.

[@janwheeler87]

Add a tbs of corn starch to water and make a slurry when you add the spinach, it will thicken the cream up, also it's great to add some bacon bits to flavor at that time as well. We make this, the copycat Pasta Figole soup often too.

[@pamskinner9490]

I'd so appreciate a Copy Cat recipe of Pasta Fagiol!

[@Kaolabear]

Slurry means pigs swill, in England 😂

[@michaelplunkett8059]

​@@KaolabearA mixture of denser particles in a watery suspension. In US we call it pig slop. Titanic et al, mixed pumped seawater to eject ashes from the boilers as a slurry.

[@laurendangelo4453]

I'm gonna try it just because I thoroughly enjoyed your accent 😊

[@Julie-io3zb]

Yes I was captivated by the tone of his voice

[@willcool713]

Pretty sure that's an affectation, because it slips a lot when he forgets. And it isn't a natural accent to the South, pretty cartoony actually, probably insults a lot of folks, actually. It's a style choice.

[@georgiareddirtroad9919]

Yep! I am a true southern gal, he ain’t southern!!! 😂😂

[@Vampwars]

Yeah, I don’t know why but it’s comforting. A little too comforting….🤔

[@josettemonachino4162]

not southern but an italian, he is murdering the pronunciation of gnocchi! oh well, still looks really good 😊

[@lynettedundon1410]

❤ your accent, and easy recipes.

[@brentbarr498]

It's like listening to Justin Wilson... everyone's favorite Cajun cook.. lol Great recipe by the way.. definitely gonna make this!

[@michellesalazar3634]

Yes!

[@Jen-CelticWarrior]

That’s exactly who he reminds me of, too, but I couldn’t remember Justin Wilson’s name, thanks!

[@frogkisser]

Paul, YOU Sir need to make a bachelor cook book! lol I will share your channel for youngsters needing to learn to cook at home!!! Love, Gen X

[@reemajesty]

😂😂😂😂😂😂😂😂

[@DaedBoi]

I've made this before, and it is so easy and so good! I made a batch of spinach/cream cheese biscuits and it was game over.

[@sylphofthewildwoods5518]

WOW Those sound delicious! I like to make homemade biscuits. Often use grated cheese and bacon bits. Never heard of this kind of biscuits. I need to look it up.

[@mjrussell414]

Gosh - I love this gentleman’s accent - I could listen to him read the phone book. He reminds me of the wonderful late great pioneer of videography in 1980’s NYC Nelson Sullivan. I haven’t been to an Olive Garden since the 90’s but I’ll give this soup a go - it looks delicious!

[@rogersiples3335]

My wife makes the Olive Garden Italian sausage and patato soup. It's also great.

[@RumorHazi]

“Nyo kee”. Looks really good! I would think that a simple corn starch slurry would thicken it up a little. Thanks for the recipe.

[@peterbilt-bo1vy]

You could also make a roux with some of the chicken broth.

[@cjmorris47]

I thicken up my potato soup with instant mashed potatoes, & it'll work well with gnocchi soup also!

[@Original50]

In Germany, they say G'notcheez. 😅

[@marlenecrumpler6172]

Amen thought the same thing Slurry take 1 cup of mixture already add corn starch put back in

[@bunkyman8097]

Yeah, I need my soup thick.

[@moogie42069]

I've been making that for many years! I've started using spaetzle instead of gnocchi and I like it much better! I also make my own version of Zuppa Toscana... I freeze 16 oz portions of all my soups and eat some several times a week for a quick and easy lunch!

[@samsendelice]

What's your zuppa Toscana recipe?

[@moogie42069]

@@samsendelice Potatoes, Italian sausage, diced onion, kale, chicken broth, parm. rind, seasoning (salt, pepper, etc), and finished with some heavy cream.

[@hahaitsjuju]

How do you freeze the zuppa? I've never had luck freezing soups with dairy in it. I make that often in the crockpot.

[@westcoast_cash]

I would also like to kno ur process of freezin soups

[@genxx2724]

@@hahaitsjuju It would not freeze well. The cream would definitely break. Some people are not so particular.

[@cindyfantigrossi3032]

Olive Gardens food is all delivered frozen, they reheat/cook everything from the freezer, even the bread……I was a prep cook there while in college

[@thagoochtookmylunchmoney8800]

The scam of it all!!😫😖

[@marisollopez-caldwell8137]

I saw Pepperidge farms deliever there bread sticks at 6am unlabeled 😂

[@thagoochtookmylunchmoney8800]

@@marisollopez-caldwell8137 the deceit grows 🤯😭

[@thagoochtookmylunchmoney8800]

@@marisollopez-caldwell8137 the deceit grows 🤯😭

[@libertyblueskyes2564]

So sad for you, To have to learn and do another job to support your learning period,

[@annirvin6555]

Loved this recipe 👍🙏

[@e.r.w.3724]

I love your accent. I could listen to you talk about anything for a long period of time.

[@virginiastephenson3086]

Me too 😂😅

[@tirtraz3174]

When I use herbs I rub the roughly with my hands to help break it down and burst with flavor. I’ve been cooking sixty years and don’t remember why I do this. Looks so delicious!!

[@fooglies]

You said why you do it in the first part of your comment.

[@msladylalae4985]

Apprediate & Simply adore men who help cook! ❤

[@stellarevolution3854]

It looks beautiful with the colors. 😉 I'm going to give this recipe a try, thank you!

[@jackiemajor4409]

Thank you for this. I love this soup at Olive Garden. I can wait to make it for myself at home.

[@VickySwindoll]

This is why I prepare my own Italian food at home. And I know what's in it!

[@mirroredworld]

I have made this with diced potatoes added in the beginning instead of gnocci, and also add a pound of cooked Italian bulk sausage with the chicken. Comes out Amazing every time! Great for Fall and Winter!!!

[@jillian7882]

I could listen to you talk all day!! Please narrate some books or something! ❤

[@JodiGirl1958]

I was waiting for him to take the bay leaves out. It looks wonderful!! I will definitely try this.

[@CliftonBennett]

Their Zuppa Toscano is readily available online and it ,too, is wonderful

[@maryhanns1658]

My fave ❤

[@vickien4524]

I make it all the time

[@blessedtg9702]

Thank you so much. Just had this from OG today. Now, I can make it myself. God bless you.

[@cassie1dueces]

Just love his accent 😂😂 and the way he’s like oh just put 1cup but he puts like 4in there 😂😂

[@arogers-zh3nl]

Sounds like Louisiana accent ..

[@janiearcher4650]

Louisiana Cajun

[@lisawoodard5806]

Lol!

[@billyknock5011]

I admire how you cook. Thank you so much!

[@jayson75]

Just made this and it turned out absolutely 💯 amazing! Tysm!!❤

[@jackiemajor4409]

Where did you find the noodles?

[@brandi4755]

My cousin makes the best Zuppa Toscana! I love remaking a dish at home its always a knock out the park!

[@ScottRandolph-dd7dr]

😂It has been years since l have been to the Olive garden. This is a delicious soup. Thanks for making it for us. Cajun greetings from coastal Mississippi 🐻🤠

[@elftails]

Be sure to RINSE all contents after opening these packages:))) My mother always did this therefore I have too. But my homemaking teacher obviously didn’t follow this practice and didn’t teach us her students either. Several years ago I happened to notice a black hair thru the cellophane wrap in the meat case so I took it up to the meat counter suggesting they may want to rewrap. The employee seemed offended so I told her I thought it might be better that I bring it to them instead of the manager and she softened her tone. Good grief.

[@lastisnowfirst2319]

Thank you. I was thinking the same thing ❤

[@denisebeaudet81]

I am checking the packaging from now on.

[@melindadcourts1917]

That's the comment I was looking for.

[@genxx2724]

Unreal. They do something wrong and get angry at you? It’s a new generation out there.

[@lauram.511]

Thanks, that Olive Garden soup is my fav. The Italians were we lived pronounced Gnocci, Yonk-ie. I googled it & it's pronounced nyow-kee.

[@anothergoldilocks1077]

Incorrect phonetic spelling of Gnocchi. smh 🤦‍♀️

[@lauram.511]

Thank you

[@catherinemartinez5542]

​@@anothergoldilocks1077so then what's the correct way?

[@Amradye]

I love this recipe. I added some thyme in mine and it was so good!

[@HardyWeeed]

Aww I ❤ that Cajun accent!

[@ItalianLife-p1p]

That looks great. Almost ten bucks a bowl at OG. I use White pepper. I like to add zucchini when I add the gnocchi.

[@danhickman7103]

I'm gonna go out on a limb here and say that Olive Garden doesn't care either way...

[@keedybaby9243]

😂😂😂

[@QueenMaryMinistries]

😂

[@Shawna805]

Also Olive Garden probably removes the bay leaves before serving…….just a guess

[@judyhorn6715]

@@Shawna805 lol

[@ktor1208]

You can Google these recipes😂

[@susan8284]

You accent is fun and makes cooking easy for those that can’t cook

[@susanb8222]

Ur recipes are so easy. I’ve tried a couple of them & they are delicious..👍🏼👍🏼👌🏼

[@jim6827]

Looks great can't wait to make it 😊

[@melissazoubek6275]

I will be making this! It’s my favorite off their Soups!

[@elizabethbrown-xj3fs]

Celery is missing but soo good!!!!❤❤❤

[@jpatpat9360]

I would have browned the onions and chicken first for additional flavour

[@margaretmcdowell7052]

I make the Zuppa Toscana,especially when my son is home for the holidays. It's soooo good!

[@stoneysscapes7544]

You're a good man and the recipe is awesome !!!

[@PaulSShowIsHere]

I appreciate that!

[@penelope4885]

Yeah now that they are asking us to rate other people’s comments I feel like don’t leave a comment or spread honey all over it

[@Praise___YaH]

Salvation is Simple HalleluYAH “Hallel u YAH - Praise ye YaH” YaH is The Father (Genesis 1) YaH arrives via the TENT OF MEETING YaH was Who they Crucified for our sins YaH was Crucified on an Almond TREE Ancient Semitic Moshe (Moses) Isaiah Scroll (The Original Isaiah) Isaiah 42:8 I am YaH; that is my Name! I will not yield my glory to another or my praise to idols. Isaiah 43:11 I am YAH, there is no other Savior but Me. Isaiah 45:5 I am YaH, and there is none else.

[@kathyhillyard5918]

Chicken Gnocchi soup is my favorite at Olive Garden. Thanks for the recipe!!! I can't wait to try it Paul!!! ❤

[@Lisa_Isom]

That's such a beautiful SPOON...I forgot all about the soup!! For a second 😁

[@lisawoodard5806]

Lol I did as well for a minute 😅

[@jacemiller2593]

Now I have to go to Olive Garden and try this soup. I haven’t been to Olive Garden in like 25 years. My family is Black and Italian sooo that’s why.

[@vickiemckie5681]

That is my favorite soup. Thank you for the recipe

[@maryannconmy5807]

What is the soup

[@louloustreasuretrove2122]

Looks delicious 🤤 ❤🎉

[@rosieschmitt6509]

Looks yummy need to try this and so simple 🥰👩‍🍳🥂

[@allyhenao4430]

The accent gave me true blood vibes. I love that gnocchi soup. Can't wait to make it.

[@lrhernandez1196]

Good grief. Ppl in these comments act like ppl are stupid and will eat the bay leaf. Chill out folks.

[@catherinemartinez5542]

For real 😂😂 they're all dramatic about the chicken too. The heat is going to kill everything.

[@travisyarbrough4033]

People are stupid as a rule on these home made vids ......

[@peterbilt-bo1vy]

Do you actually think there aren't a million people who watch these videos that don't know how to cook and who are also dumber than dirt? You haven't been on this earth long enough to know that yet, I guess, but it is true.

[@yourfreedomisinyourfeet7731]

Our parents always made it a game in our house. Whoever got the bay leaf was incredibly lucky!

[@larsonfamilyhouse]

It’s edible lol

[@pokemom2713]

That looks so amazing! I have the same crockpot and I love it. We will for sure be trying this soup!

[@marypeterson1053]

Oh Thank you for sharing.

[@burgermeister4469]

This looks amazing. Thank you for sharing ❤

[@KAli-dk6on]

Hi Paul! Looks delish! Thank you for this...we don't even have an olive garden in Canada! 😊

[@eldonrosenberg8937]

Canada does have an Olive Garden restaurant. It is located in Langley, BC. There are several copies of this soup recipe on the internent.

[@karynlh]

Olive Garden is also in Alberta

[@timjohnston9764]

Great recipe

[@leem200]

First time I watched your channel. I subscribed to it. Good soup am making it for supper. Love it. Peace!

[@anthonydolio8118]

Yum. I never had that soup at Olive Garden, but I sure like the soup you made. Thanks.

[@bonnizajac8916]

Looks scrumptious

[@carriebrady4120]

Thank you, I love this soup, great recipe ❤

[@vondamartin7650]

Remove those bay leaves!!! Great soup❤

[@CharleneBaker-y2q]

Love that accent,definitely making that! Thanks!!😊

[@semicountryliving3095]

I’m just subscribing for his accent.

[@sharlafalkner1442]

Soup homemade looks delicious your the best.

[@melissamartin632]

you forgot the celery I worked for Olive garden for 5 years

[@tracymatthews415]

The nutmeg too right?

[@bast713]

Mirepoix! Makes sense

[@evajawidzk2068]

Thank you😊

[@Nika559]

Yummy 😋 I am going to try it

[@timstafford3675]

Cornstarch to thicken your soup would be 👍

[@vnette9777]

And some more spices😂

[@heidilady]

You don’t need corn because of the gnocchi

[@betteanderson7203]

I’d like your videos you seem like a very very nice person. Thanks for sharing them with us.

[@marysullivan3881]

You can also kick it up a little with red pepper flakes and golden pepper rings with a tablespoon of the brine.

[@charlenemack7040]

My mouth was watering with the very first ingredient in the pot lol! 😊❤

[@jacemiller2593]

I hear Louisiana.

[@mina_than_a_dam_snake]

i do as well

[@markmason6869]

i’m from Bayou LaFouch. he must be from Monroe🤔

[@IgoTpaynus69]

I wasnt wanting soup but now i do..this looks amazing!!! ❤❤❤

[@EnTeaJay]

Yes, take out the bay leaves and GRATE YOUR OWN PARMESAN CHEESE. Believe it or NOT, commercially sold grated cheeses contain an ANTIOBIOTIC to prevent mold. Yikes.

[@Muzzle-loadedHammer]

You're afraid of something that you aren't even educated about. Yikes.

[@markwhite6836]

Natamycin, it’s an anti-fugal medicine to prevent mold and yeast, not to mention Cellulose!… microcrystalline powder, made from chemically treated WOOD PULP!… so @KhreamedKhorne… start chewin’ on your lack of education, @EnTeaJay is correct/educated enough to know better.. and YES! buy block cheese! 👍🏻

[@bethdavis6863]

They contain a coating (to prevent caking) that may interfere with smooth melting.

[@barbararuss3881]

This is my favorite soup at Olive Garden. I make a copy cat minestrone soup for my husband. Thanks for sharing

[@traceythomas1622]

I don't like to normally be a critic of people's cooking cuz everybody Cooks differently and everybody likes different things and everyone has a different way of doing things but the Olive garden soup I don't think should be cooked in a crock pot because you have to saute your vegetables and after they're done sauteing you add flour to get the thickness the soup that you made ended up being too thin and watery due to the process not being done correctly maybe next time try cooking it on the stove and you'll see the difference

[@bethdavis6863]

Or make a light roux and add to the crock pot.

[@lindascull6327]

Looks delish❤ thank you so much!

[@The100Percenttruth]

I make the zuppa tuscana, from scratch....its wonderful too....Thankyou for sharing this recipe...excited to try it!!!

[@tmaffeo]

My fav dish of all is olive gardens bolognese and papperdele yummmm 🌻🌻🌻

[@joannlindsey4081]

Please take out those bay leaves before you dig in. They are dangerous if you swallow them.

[@denisedarrell6828]

Thanks I was going to say the same thing. The way he was moving it around with the spoon made me worried.

[@maxpinson5002]

^ ^ ^ ^ Yeah I'd have thought that since the one bay leaf was right there at one point, it would have been the opportune time to snatch it out

[@LoriSF124]

I love that soup. I have saved this. Guess what we’re having in a couple days!! ❤

[@joanneborn8826]

Looks like he's not listening

[@decoy8645]

It can spear your tonsils dude!

[@rebeccaboisvert6758]

Looks good. I’m gonna try your recipe. 😊

[@sandramcmillan4200]

Look delicious!! 😊 What size is your crock pot?

[@johnbeard7404]

Excellent. Thank you.

[@TommyP14]

Your voice is incredible. That recipe looks pretty great too.

[@rosiebrooks7685]

He sound like a character from the Waterboy.

[@GAwildflower]

Fun facts nobody asked for but I found interesting: Tenderloins are from the underside of the breast, so pretty much the same meat as the breast, just more expensive because there are only 2 per bird. 🌠

[@amymeyeraan-wz9fy]

Looks delicious!

[@marjoriecentore9072]

I'd add a little cornstarch to thicken as well but looks delicious 😋!!

[@DeboeahHauser]

Love the way you talk

[@catherinemartinez5542]

Me too! I thought I was just a weirdo 😂😂 I like accents...

[@vickiewhitworth8249]

Oooooo. Good winter time soup.

[@ch1766]

Looks really good, but kinda liquidy. Maybe cut back on the broth a little since there's other liquid in there.

[@tracycrider7778]

Or thicken with flour or starch

[@ch1766]

@@tracycrider7778 Yes, that too. Thanks.

[@peterbilt-bo1vy]

Make a roux with some of the chicken broth.

[@ladikmk]

@@peterbilt-bo1vy I agree. A roux provides more flavour.

[@fooglies]

@@tracycrider7778 I've used instant potatoes to thicken soup, and it is really tasty. Just have to keep an eye on how much total salt you're putting in. Probably not the healthiest option but so good.

[@lyndawhite5171]

Always, always remove the bay leaves. Those little stems will pull a filling out. I put a sticky note up to remind me of how many I put in, make sure I take them all out.

[@str8cain]

That soup is the only thing other than bread sticks and salad they have there I go for.. I'd love to make this soup.

[@zcvxs]

His accent is soo soothing, i can listen all day

[@metalgypsy4]

Looks 😮😊

[@nw5419]

Yum! If you've figured out the recipe for their minestrone Soup, I'd love to see that! Thank you!

[@anothergoldilocks1077]

Meeeeeee too! Please! 😊

[@PoeLemic]

Google copycat recipe for ...

[@theresecooper3034]

This looks amazing.

[@lisa26262626]

Bay leaves need to be removed before adding spinach. People can choke on them.

[@cmnr8487]

then take them out

[@catherinemartinez5542]

People usually look at their food before eating it...

[@peterbilt-bo1vy]

​@@catherinemartinez5542 Doesn't mean they will see everything in it.

[@irenepinho2837]

My roomate has choked on my bay leaves .

[@michaelplunkett8059]

​@@catherinemartinez5542But they can mistake the bay leaf for spinach in a mixed soup.

[@kimkimba1131]

I looked it up. Pronunciation of Gnocchi is. nyow-kee. This looks amazing. Thanks

[@annaouverson7123]

Looks delicious! Pull those bay leaves out so no one eats them. They have a sharp end that's not safe.