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With the month of November, it is time to harvest olives for the people of the region in Poyracık, İzmir, which is located in the north of the Aegean. Olive oil is obtained by squeezing the harvested olives in the factory. For producers, olive oil is both a source and a product that they do not miss from their tables. The olive oil squeezing process has replaced the traditional methods with the modern way. Harvest process is tarp, comb, pole, etc. In addition to being used, the use of machinery is also common.