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For Italian olive oil producer, Sacco Oliveti quality is paramount. The family-owned company has been producing extra virgin olive oil for decades from the distinctive Peranzana olives, grown across 6,500 hectares of ancient olive groves in Puglia.
In the olive season of 2022, this new processing line increased oil yield by 15% - enabling the extraction of 1.5kg more oil from every 100kg of olives - with an accompanying increase in antioxidant phenol levels of 20%.
Read the case story here go.alfalav.al/3Itk61u