Omakase Sushi Masato 🍣

Sushi Masato Makes Its Star Debut In The MICHELIN Guide Thailand 2021
An omakase-style Japanese restaurant on a quiet lane along Sukhumvit in Bangkok has become the second Japanese MICHELIN Starred establishment in Thailand.
Chef Masato Shimizu's journey through sushi began when he saw his uncle filleting a whole tuna in front of him when he was 5. His interest in the art of sushi grew and eventually inspired him to move to Tokyo for a seven-year apprenticeship at Sukeroku under the sushi master Kugou Rikio.
Taking a leap of faith, his passion led him to the concrete jungle of New York, where he was head chef at Jewel Bako for four years. By 29, Chef Masato became one of the youngest chefs honoured with a MICHELIN Star in New York City. In 2006, the Japanese chef repeated this achievement, leading the new 15 East restaurant to be awarded One MICHELIN Star.
Many years later, Chef Masato found himself in Bangkok along with his loving family. The chef currently leads the local favourite omakase-style restaurant Sushi Masato on Sukhumvit 31 in Bangkok.
The announcement of the MICHELIN Guide 2021 for Bangkok, Chiang Mai, Phuket and Phang-Nga on 16 December 2020 came with the delightful surprise of Sushi Masato becoming the second Japanese restaurant to be added to the One MICHELIN Star list in Thailand.
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Sushi Masato
📍3/22 Soi Sawasdee1, Sukhimvit 31, Khlongtoei Nua, Wattana, Bangkok 10110
📞 [phone]
www.sushimasato.com

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