Omar Allibhoy's Chicken with Spanish Olives | Tapas Revolution

[@hby7768]

I like this guy, he needs a dedicated channel

[@dennissmith4834]

Made this last night, it was delicious! A very good, simple and really tasty recipe. I added 1tsp of "smoked" Paprika (just personal taste) and mopped up the sauce with some " Sourdough bread that had been toasted in a hot "dry" pan, just a tip, make sure you use a good chicken stock, I used Morrisons" the best" it worked a treat. Thank's Omar, will be cooking more of you delicious recipes. Muchas gracias. Buen apetito.

[@aimeelee8425]

Omg, I can just watch Omar for hours on end! Please say "heat" over and over again 😊

[@thehappyfoodie]

We're with you, Aimee. :)

[@hajrakhan5094]

😂😂

[@damarei]

I love Omar's videos and recipes. Incredible

[@thehappyfoodie]

We love him, too! He has such a clear way of explaining everything. Makes it all seem so easy. Have you checked out his Tapas Revolution cookbook?

[@ZFedie]

Me gusta lo que haces! Gracias!

[@LiesbethKerouac]

His recipes are just amazing!

[@thehappyfoodie]

We think so too. Have you checked out the other recipes in our Omar Allibhoy playlist? There are some really wonderful ones in there. Happy cooking!

[@thehappyfoodie]

And, of course, 100 amazing recipes from Omar in his Tapas Revolution cookbook. :)

[@christinedenton9339]

Yes i think he is my second most favourite chief really enjoy he’s way of explaining how to cook food

[@geeleach8957]

I missed the Spanish authentic dishes, we used to live in Mallorca.

[@brumtum6324]

Definitely gonna try this at home - looks gorgeous

[@christinedenton9339]

Have made all ready it’s beautiful

[@davidanderson6216]

Looks delicious can’t wait to try

[@marikitthomson5049]

I will cook the chicken tonight.thank U

[@O.elmass]

It taste A little bit as A Moroccan chicken tajine with Olives and almonds. Very Nice!

[@thehappyfoodie]

Simple but delicious!

[@suzitagroom2869]

Love Olives

[@shubnix]

this was really good, tried it, it turned out perfect! thanks man

[@theresechretien7429]

Miam..looks fabuloso..will make it this week 😊❤...from Canada where it is cold..muchas gracias 🙏

[@iainkidd4805]

cooked this dish IT IS REALLY GOOD!!

[@olekmaslak6751]

We did it. Omar, we must say it's f.. good.

[@Cinco-da-mayo]

Looks and sounds great!! Yummmmm as well

[@thehappyfoodie]

Shayak Munshi Tastes as good as it looks, Shayak. Do give it a try.

[@annacollings1120]

The Antonio Banderas of cooking

[@alexbamber1941]

Omar - really enjoyed this! How can so few ingredients taste so good! Thanks x

[@suzitagroom2869]

I love seafood it's delicious

[@MyFondestMemories]

Looks delicious....and the chicken looks good too ;)

[@AR-tl1cf]

When a chef burn something its called caramelization.

[@reddredd878]

AR15 🤣🤣🤣🤣😂😂

[@lorupan1]

LMAO....

[@LJ-gn2un]

This looks fantastic Omar! What else would you serve with this? Maybe Spanish rice?

[@isabelrayes1243]

Muy bueno cocinas ricoooo. 😋😋

[@Kheira20]

Reminds me of a Moroccan dish. Love it! I think I’m making this today. What can I use instead of the wine?

[@goucla562]

Just like my Spanish Abuelita Consuela used to make

[@thehappyfoodie]

How lovely. :)

[@topdigitall]

one tieaspoon! :)) nice recipe..

[@Baresi-Unico-Capitano]

TiiiiAAAA espoon haha

[@pablodambrosio2386]

Is there an Spanish edition of "Tapas revolution", I usually get a little lost width the ingredients names.

[@santichamorro167]

Eres un crack!!! He comprado el libro pero solo lo tienes ma q en ingles?saludo desde Holanda!

[@cristinamnl6662]

Hello, is it OK if I don't have brandy and if I cannot flambe? Am using an electric stove :) Also, dried rosemary OK?

[@jankubecka4538]

Hello Cristina, you can flambé on electric stove as well, just use cigarette lighter. I guess you can replace brandy with cognac. Dried rosemary is also good alternative if you don't have fresh one.

[@juanitasteinhour4324]

I love your accent

[@BraydenDeVito]

Love the recipe, but where can I find that pan he is using? This recipe has become one of my all time favorites, but my chicken skin always sticks to the botton of my stainless steel pan and gets removed during the last simmer. thx

[@zarinaibraimova2329]

Firstly you must heat the pen very well without oil and then to heat oil and after that put chicken in the pan or whatever you want to cook :)

[@gillboyes7345]

sounds delicious. any suggestions what to serve with it as a main?

[@thehappyfoodie]

We'd serve it with a fresh, crisp green salad and either a big chunk of crusty bread (as recommended by Omar) or some small roast potatoes with rosemary and garlic. Happy eating!

[@tarannumkhan296]

Wow nice recipes Sir husband name is Omar 😀😀😀😀

[@Tepaistos]

Oh Bhoy!

[@s4m508]

Omar, could you make papas arrugadas (Canarian wrinkled potatoes) with Mojo Picon please ! 🇪🇸

[@LectroBer]

what should this be served with?

[@joeflores378]

Dam that chicken looks good...

[@deathmetalhell]

damn this looks fuckin good tbh

[@chrisyboy666]

Sure he was @ el buli

[@DaveDVideoMaker]

I would season with Knorr chicken stock pot. No Marco jokes allowed.

[@suzitagroom2869]

No chop in Garlic. Garlic has a beautiful aroma

[@dark_matter2377]

Nice recipe, but my nonna told me "extra virgin olive oil should only be used for salad dressings/dips, or on your body, as it's too delicate and pure to cook with, and cooking with it will make it go bitter."

[@ImplyDods]

Omar, your food is what I've been looking for for over 12 years. I would hug you like your food hugs me. I would also like to punch the person that tiled around you cooker, what a carp job that is. I would be willing to swap my tiling for your food. let me know if we have a deal.

[@thehappyfoodie]

We can't vouch for the tiling but we can vouch for the tastiness of Omar's food. He's a talented guy!

[@JaredCzaia]

Is it the way that the tile is folded around the corner that you do not like? Would you have found a lighter shade of caulk/flexible grout in the corner to be a better option? Or did you find the smaller pieces in the corner to be set out of square? I too agree it looks a little sloppy but I'm preparing to do some tiling myself and want to know how to avoid this outcome.

[@chrisrose4769]

Just noticed it lol

[@davidlomm4424]

Oh man,... One minute in & dude burns the chicken skin and calls it "Caramelized" :( Last time I checked there was no sugar in chicken skin ;)

[@davidlomm4424]

@Chris A The skin was burnt then the skin side was facing up & not cooked in the sauce,... This is basically a Braised dish & I cook this way all the time & even if you "wash the burnt flavor into the sauce" then the sauce tastes,... Ummm,... Burnt :(

[@Franxi]

Maillard reaction. Your wellcome.

[@davidlomm4424]

@@Franxi Yes !

[@davidlomm4424]

A good knob of Butter would have been great when the Chicken Stock went in :)

[@ZilveriCosas]

Omar got a bit chubby!

[@Sebajstard]

Estrong!

[@alansnipes3101]

You burned some of your thighs.

[@olderthanyoucali8512]

You mean there's no difference between golden and burnt chicken?, looks burnt to me, just saying. And the photo in the beginning shows sliced garlic, and then he shows whole, unpealed crushed heads, so why the inconsistency?