Onam with Abida Rasheed and Sadhya Expert Kannan Swamy - Mastering the Art of Easy Sadhya Recipe

Welcome to our Onam Special episode, where culinary traditions and delectable flavours come together! Join host Abida Rasheed and renowned Sadhya expert Kannan Swamy as they take you on a journey through the rich history of Onam and its cherished traditions.
Chapters
0:00 - Intro
02:35 - Sambar
24:12 - Koottukari
36:58 - Aviyal and Pineapple pachadi
50:17 - Resa kaalan
56:20 - Outro
In this episode, you'll discover the secrets to crafting an authentic Onam Sadhya with ease. From perfectly cooked rice to an array of mouthwatering side dishes, Kannan Swamy shares his expertise, offering valuable tips and shortcuts that make preparing this grand feast a breeze.
Uncover the stories behind each dish as Abida and Kannan delve into the past, shedding light on the significance of every element on the Onam Sadhya spread. Get ready to embark on a culinary adventure that not only tantalises your taste buds but also connects you with the cultural roots of this festive occasion.
Whether you're a seasoned chef or a novice in the kitchen, this episode promises to inspire and guide you in creating an unforgettable Onam Sadhya experience. Don't miss out on this opportunity to master the art of the easy Sadhya recipe, and celebrate Onam like never before.
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Video Team
Studio: CrewCat
Direction | DOP: Milan K Manoj
milankmanoj
Art: Milan K Manoj | Fatima Jefferin
Associate Camera: Rahul Kuttappy
Editing & SFX : Rahul Kuttappy
Production Manager : Shahid
Subtitle:Anoop
anoop_francis_
Location Courtesy : Thankam Panicker
thankampaniker
Crew : Sharath , Thooba , Sreelakshmi, Fatima, Lakshta, Hiba, Geetha MP, Santhosh Cook
Whether you are a pro or an amateur in cooking, it is always best to take some expert guidance who can hone your cooking skill, and learning from an expert who has vast experience in this field adds a feather on the cap.
Abida Rasheed is a Celebrity Chef with 30+ years of experience in Malabar Cuisine. Abida’s cuisine differs from other Keralan cooks. She is the state’s most famous Maplah cook

[@AbidaRasheed_Chef]

Our Products are available on www.abidarasheed.com/

[@retheeshcku6424]

Abida maam You are very human The message of love, integrity and tolerence are being showered through your kitchen to the world. Would like to see you personally one day.❤🙏

[@jessyabraham8833]

This is a beautiful presentation involving two great personalities having passion for authentic Kerala delicacies. The Onam episode stands out. Abida Mam നും എല്ലാവർക്കും ഹൃദയം നിറഞ്ഞ ഓണാശംസകൾ.

[@anitabhasker5330]

Wow this was simply fabulous and so informative! I learned so much with true authenticity of what a Kerala Onam Sandhya truly is. Thank you Abidha Aunty for continuing to educate and inspire us to cook authentic dishes. Happy Onam to you and your family

[@fathimazahra7417]

Nagalk sambarinde master ne tanne kooti recipe parannu tanna mamnu big salute 🫡

[@sstshrya1]

Thank you Abida Mam for this special Onam episode! It was very informative for expert cooks as well:)

[@thasleena369]

Swamiyude pachakam and vachakam nalla rasam, thank you for giving us so many tips. Sadya ellarkum undakkam engilum kaipunyam vere thanne ayrikkum,wish i could eat a sadya made by you, it must be delicious.Thank you ma'am for bringing such a gem to the show.

[@tsat60]

Thank you so much Abidaji. Very nice presentation. Authentic too. I will share this with my daughter👍

[@akshata77]

Authentic and mouthwatering OnaSadhya preparation....Cheers Madam!

[@sony_p]

Thank you dear Abidaji and Swami for making these authentic vegetarian dishes for us.

[@aswathymarayil7]

Thanks To Kannan Swami Sir and Mam for this wonderful video…

[@sree7510]

ഇന്ന് ഉത്രാടത്തിന് ഞങ്ങൾ വീട്ടിൽ നിങ്ങളുടെ തലശ്ശേരി ചിക്കെൻ ബിരിയാണി recipe ആണ് ഉണ്ടാക്കിയത്🫡......

[@seekthetruthwithin7776]

Madam, you are so humble, gentle, caring, and loving... Thank you very much for this wonderful show🙏🏻🙏🏻🙏🏻💐

[@sindhukn2535]

Happy Onam to both of your family and to the families of the two assistants of swamy . Thank you.

[@shaf464]

Wow!!! Superb episode…..love to hear her talking❤

[@Vishnu_rrkn]

Learned a lot from this episode. Thank you !!

[@zachariamammen8194]

രു ചി യുടെ തമ്പുരാനും തമ്പുരാട്ടിയും ......❤🎉

[@radiantnavin8033]

I loved this Onam Special Episode :)

[@sruthyharidas2139]

I can’t thank you eneough for this episode ❤Keep up the great work 🎉

[@husnak1192]

Ur communication with each other is very nice and getting more information about sadya...Really its great feast for us..masha Allah..God bless u❤❤..love from saudi..malappuramkari😊

[@shahnazmcsherief3727]

Awesome video.. Thoroughly enjoyed watching ❤️

[@bosslady6762]

I really liked her way of talking!!

[@prithathayapran5252]

Enjoyed this video a lot , thanks again ❤

[@sanjaypalayat2792]

I am from Kozhikode and I heard the name kumblanga only when I went to ekm for my post graduation. We have always called it elavan!

[@beena1146]

😂😂

[@FOODNOTES2023]

Love you Thatha.. watch you more than the recipes.. ♥️

[@susanhashmi1451]

This is the essence of Kerala

[@kalyanivijayan8978]

I loved ur presentation❤

[@sincy.prinson]

Happy Onam ❤ Thanks a lot ❤

[@salmakp1446]

Late ayi anu kanunnath e video mam. Then kerala sadhya sambar so... Super 👍. Thank u mam.

[@leelasdaughter]

Really superb mam 👏👏

[@neelimasajeev1147]

THANK YOU!

[@chinjujahan793]

Awww mashaAllah ❤❤❤skip cheyyathe kanunnu

[@naziamunavar8984]

Superb episode

[@F2_vibes]

Happy Onam🥰

[@shijoykorattyGST]

കണ്ണൻ സ്വാമി തൃശൂർ സ്റ്റൈൽ സാമ്പാർ ആണ് തേങ്ങാ വറുത്ത് അരക്കുന്നില്ല .തേങ്ങാ ചൂടാക്കുന്നു . കോഴിക്കോട് കണ്ണൂർ ഭാഗത്ത് തേങ്ങാ വറുത്ത് അരച്ച സാമ്പാർ ആണ് .. കോട്ടയം ഭാഗത്തു സ്‌കൂൾ കലോത്സവം ഫെയി൦ പഴയിടം മോഹനൻ നമ്പൂതിരി ശൈലിയിലും തേങ്ങാ വറക്കുന്നില്ല

[@sarahp1383]

Abida Ma'am, I wish you and your family A VERY HAPPY ONAM. It was most thoughtful of you to have included in your channel, this very special Onam sadhya, prepared by a celebrated chef from Trichur. Exquisitely photographed it has wonderfully captured the vibrance, exuberance and spirit of our festival, Onam. Thank you with my ❤ for this beautiful gesture. And Ma'am you look beautiful in the typical Onam attire. Much love, Sarah P.

[@AbidaRasheed_Chef]

Happy onam

[@sarahp1383]

@@AbidaRasheed_Chef Thank you Ma'am. Much love, take care.❤️

[@Ashashab]

I'm watching the whole episode with a big smile on the face....😊

[@simonprostho]

My dear Abida madam, thank you for the effort. Pranam to swamy ji. Kisses to both your gifted hands. 3/4th stomach including the payasam. God bless

[@shymaprakash4301]

ABIDA YOURIDEA OF ONAM SADYA WAS EXCELLENT. I AM WATCHING THISFROM DALLAS ( USA) DEFINITELY GOING TO MAKE THIS SADYA

[@AbidaRasheed_Chef]

Thank you Please share with your. Friends

[@jennifergopinath]

WOW,Abida Madam, what a great,awesome presentation & prep.description to the Tee!!!! Love it! Best wishes to yourself & KannanSwamy Sir too.from Beautiful BC, Thank you for the detailed info....

[@AbidaRasheed_Chef]

Thank you dear That was nice of you

[@jennifergopinath]

My pleasure AbidaMa'm! Always: best wishes for U❤🎉From BBC:)

[@peethambaranputhur5532]

ഓണാശംസകൾ 👌👌👌🙏🙏🙏🌹🌹🌹

[@user-wv9ut5qn5d]

Oru sadhya kazhicha sugham

[@stormsirgaming⁷⁷⁷]

Super🎉

[@manusanthish3043]

Super 👌

[@mercyjacobc6982]

ഇന്ന് ആബിദ കുട്ടികളുടെ പോലെ സ്വാമിയുടെ മുന്നിൽ നിൽക്കുന്നു

[@jayarani7970]

Super madam ❤

[@abdulmalik-vn4jt]

Nice

[@gitu_tg]

wow 😍

[@shajeelamy3456]

Super

[@christyabraham7347]

What vegetable were used in mixed veg curry aviyal ? I can see guard, carrot ?

[@hmjg182]

Wow 😯

[@Shibinbasheer007]

💙

[@ummehani7315]

Wanted to hear the urli information you provided.. But could not understand the language. Please give English subtitles..

[@sasulak6314]

Thank u Abitha for ur coaching to new generation and also providing good food for us.

[@cookwithlotuskitchen3846]

❤❤❤❤❤❤superrrrrrr

[@OwlScreen]

🤩🤩

[@prithathayapran5252]

Happy to see you , greetings from California ❤

[@arundhati4284]

Could you please tell me the intro music. Please

[@noorjimohamed6402]

👌👌👍👍

[@sangeethasreedharan7192]

❤

[@rejithakr4459]

Sadhya masala curry Pls do Mam

[@joselygeorge8851]

Happy Onam!!Thanks a lot for this exceptionally good episode!! a quick question - didn't see Swami using onions/sabola or garlic or ginger. not needed??

[@AbidaRasheed_Chef]

He has not used any

[@snehasett1847]

👍👏

[@gclasspbable]

ഇതാണ് കോഴിക്കോട്ടുകാർ തറവാടികൾ ....

[@nikhilpp5262]

Amazing recipe! She could have given him some space to talk more.

[@harshitasharma1095]

It's a great video , but some places she did really try and dominate him by mentioning her experience when he did and also pointing out a few mistakes

[@asm4589]

THIS IS KERALA STORY MY GUYS!!! ❤❤❤❤❤

[@thasleena369]

north Indian shittykale vilikanda they can't understand,enik bayangara ishtayi how they respect each other, swami being a brahmin giving cooking classes with a Muslim is north people and anthbhakth are unaware of, our forefathers and older generations culture, let's try to protect that no matter how much hate these bjp politics tries to spew. We are different from them, their culture is not ours.

[@sanjaypalayat2792]

Why you brought some one from Thrissur? There are experts in Kozhikode itself.

[@vishakhkailas4413]

💙💚💜💛

[@5Bi678]

Mam Yu are interrupting him in btwn when he is saying which was very irritating 😢. I was happily opening this video but it was very annoying when you keep on talking.. yu are not allowing him to complete his sentence 😐 better yu can mute his voice completely and yu can nly talk al over !!

[@Dr.vaigha]

Mr.. Avru calicut kaaranu avarude specialty... Athanu... 😂..

[@seekthetruthwithin7776]

I think Abida mam was encouraging Swami to talk.... If she were to keep mum, there would have been complete silence..... I luv her speaking.....

[@remyjoseph7225]

Just one suggestion: When you have a guest chef over and he has some amazing knowledge to share, maybe give him more time to speak rather than the host talking non stop and repeating everything he says.

[@5Bi678]

I found it very irritating too 😂 she was keep on talking..

[@mrs.haripriyasuraj9862]

Well said

[@malluoutcast4842]

Felt the same.

[@binnyphiliphs4260]

Auntie is it bitter gourd (pavakkaya) in sambar

[@AbidaRasheed_Chef]

Yes just one

[@binnyphiliphs4260]

@@AbidaRasheed_Chef Thank you auntie 🙏

[@nazninahmad]

Please add English subtitles.

[@AbidaRasheed_Chef]

Please check now we have uploaded subtitle

[@nazninahmad]

Thank you so much❤

[@user-nd3ko9mn3d]

😍😍😍😍

[@SulaikhaP-gx9lz]

Biriyanimasalaidamo

[@umm2305]

Aabidtha beautiful concept,,super information provided. Does Swami look like our Famous singer SP (BalaSubramaniyam?)😅😅

[@AbidaRasheed_Chef]

Think so

[@muhammadali-gs4zr]

oru payasam koodi avamayiriunnu

[@lailasiddiqui263]

*Where is Kannan Swamy based* ? it would be an honor to have a meal made by him. Learnt much. Thankyou

[@AbidaRasheed_Chef]

Trichur

[@hafsathkolthodi]

Soopar🩷🩷🩷

[@moncyjoy2716]

കായം ചേർക്കുന്നത് വെറും flavour ന് വേണ്ടിയല്ല. പരിപ്പ് ന്റെ ഗ്യാസ് പോകാൻ ആണ്.

[@sF-ux6uz]

there's no onion & shallots 😮

[@ashgrathom]

No ginger and garlic too

[@rb483]

ഇത്രക്കു questions ന്റെ ആവശ്യമുണ്ടോ... ഭയങ്കര irritating ആയി തോന്നുന്നു abidha rasheed... അത് kannanswamy ക്കു അത് അത്ര പിടിക്കുന്നില്ല....

[@Vipassana2016]

എനിക്ക് മലബാർ സദ്യയിൽ സാമ്പാർ പുളിയിഞ്ചി പാലട മാത്രമേ ഇഷ്ടമുള്ളൂ . അവിയൽ തൈര് കൂടുതൽ ചുവ ആണ് . ഇഷ്ടം തോന്നിട്ടില്ല . സദ്യ തൃശൂർ ,മധ്യ തിരുവിതാം കൂർ തന്നെ ബെസ്റ്റ് . മലബാറിലേക്ക് നോൺ ഐറ്റംസ് തന്നെ ബെസ്റ്റ് .

[@rashivm3232]

സദ്യ.... ത്രിശൂർ 👍👍👍👍👍