One can of Chickpeas will change how you think about CHEESE

[@SauceStache]

LMNT came up with a fantastic offer for us. Just go to drinklmnt.com/saucestache for a free sample pack with any purchase!

[@aja1108]

I think you could use agar agar to make a firm and slice able version. I'm gonna try that way and see how it goes.

[@Fazian01]

This man will turn Publix chickpeas into anything

[@SauceStache]

ANYTHING!!!! haha

[@TheAuntiePanda]

🤣🤣🤣🤣

[@kismypencek6185]

😂👏👏👏

[@camishaester5309]

😂😂😂

[@atlsongbyrd6084]

@@SauceStacheI can’t find any videos on how to remake the Chickpea Chiller from Hummus and Pita Co. Please do a video on your own take on a chickpea milkshake. I only found one video on a chickpea milkshake on KZbin ☹️

[@beckyholm1308]

AWESOME!!! Thank you!! ingredients: 1 can chickpeas, drained - reserve the liquid 1/4 cup veggie broth 1/2 cup nutritional yeast 1 Tbsp lemon juice 1 Tbsp juice from sauerkraut 3 Tbsp olive oil 3-ꝏ cloves of garlic Pinch of salt 1/4 tsp turmeric Add aquafaba to get consistency desired. 1/4 tsp xanthan gum

[@naftalibendavid]

My hearty thanks!

[@mikek4icy752]

WOW!! We made these tonight and they were wonderful! [It's interesting having all these ingredients on hand because of so many SauceStache recipes.] Love the 'Chick-Cheeze', it's EASY and works well enough in a standard blender on high. My fav is the Horsey Sauce, in which I also used the Seminole brand horseradish - Publix. And I never thought to simmer those Tofurky slices in veg broth and Marmite (head smack moment) - which by the way, makes an excellent 'faux-ju' sauce when reduced to dip leftover seitan in - so save that liquid! THANKS!!

[@gio_isabella]

Ripping the last paper towel in half to share like a true gentleman ✨😂

[@nicowithguitar]

That's what I was thinking!!! This man is the personification of the word "wholesome"

[@DA-js7xz]

I do this normally

[@Lilsalad666]

they aint cheap!!!

[@benwouda]

I saw that too, such a gentleman

[@alaskansummertime]

One can of chickpeas will change how you think about your place in the Cosmos.

[@SauceStache]

Shhhh thats my next video haha

[@gohawks3571]

🌈 Chickpea Heaven ☀️😁

[@trisakay]

I am not a vegetarian, but I do like bean recipes. This video showed up in my feed and I was curious about the faux cheese sauce. It is actually pretty delicious. I added too much aquafaba so mine is a little on the runnier side, but I think I prefer it that way. Thank you for this video!

[@belindadunne4312]

☺️ I really, really enjoy Monica's feedback on the dishes you create. Well done on this! 👍🏻👍🏻

[@hazaa]

I just absolutely love your videos! I've been watching for many years now, since you were cooking in the old kitchen😁 I'm so glad that you stayed on yt and that you stayed the same beautiful human as always! Hugs from Romania and I wish you and Monica a wonderful year❤❤❤

[@SauceStache]

WOW Thank YOU so much 😊 You rock and your kindness makes such a difference! Thank you for brightening my day!

[@Zenguin]

The fact you did not call it ChickCheese disappoints me, greatly.

[@SauceStache]

That’s so good

[@toryb5212]

Missed opportunity 😂

[@carolmiller5058]

😂

[@pearljammies]

liquid from a jar of olives works great, too, for adding cheesiness! i haven’t tried the sour kraut liquid before. i’m going to have to!

[@TheBozodclown]

If you know anyone in Australia, ask them to grab you a jar of Promite. It's a smaller brand of mite but Marmite and Vegemite are pretty similar, Promite is quite different to them. It's faintly sweeter, and in my opinion, meatier. It's closer to Bovril beef extract, but still just vege and yeast extract.

[@dr.braxygilkeycruises1460]

I am not a vegan, or a "real" vegetarian (though I mostly eat veggies), but I absolutely LOVE the thousand ways you use chickpeas!!! It is both helpful and hilarious, too! 😅🤗🥰

[@grabble7605]

Just say you're not a vegetarian. The quote marks are pointless.

[@Jain1906]

I don't care for most faux meats but LOVE Tofurky Peppered! I can't wait to try the cheese sauce!

[@SauceStache]

They are REALLY good! !

[@d.lawrencemiller5755]

For better cheddar flavor, use annatto/achiote instead of tumeric. They add it to real cheddar to make the color uniform but it does impart a little flavor.

[@JastaAdventures]

We made this sandwich tonight with vegan cheese sauce we already had, horseradish sauce, homemade rolls, and Tofurkey slices prepared as you describe. It was absolutely delicious! Thanks!

[@GSDMomma66]

Yay! A recipe for cheese sauce that doesn't include cashews. My son is allergic to them. Thanks so much 😊

[@MyracleMe]

Going definitely try this with mushroom instead tofurky....and the cheddar sauce, oh my goodness....I'll share pic when I do!!!

[@mariusmarius4832]

I love your channel,you deserve many more views.🎉

[@SauceStache]

Thank you so much!!! Im so glad you enjoy it!!!

[@NickCombs]

As someone who's never liked nutritional yeast. There's no way that plus lemon juice, sauerkraut, and garlic turns chickpeas into a flavor that could be desribed as cheddar. Granted, Arby's cheddar isn't really very cheddary either, being more like velvita. It does appear that sauerkraut has some lactic acid, so I see where you're coming from there. But that's only going to be the case for the fermented product, and a lot of people buy the cheaper stuff that's just brined in vinegar. I bet sourdough is closer in flavor. I wonder if it's possible to make a roux from sourdough and use that as the base of the chees-ish sauce.

[@stringustogether]

I am normally not a fan of of fully nooch based cheeze sauces, but this was top nooch! 😂

[@SauceStache]

hahaha nice!! Im so glad you enjoyed!!

[@lisaanderson1033]

For the cheese sauce, is the kraft juice optional and what can take the place of zanthem gum? I am new to all this..

[@laurawinger4339]

I am down with everything in this video! I am curious if you thought about or would have a suggestion for using lactic acid (is that the one) to get the cheesy tang? I haven't used that yet but have seen recipes that use it and I wonder if that would be even/any better than lemon juice.

[@fourchette7167]

A fair bit of lactic acid is added from the sauerkraut juice.

[@itisyerdad]

This is on my list to make now! I'll probably try to figure out the best way to do this with dried chickpeas and I'll probably add some red onion to add a nice snap to the bite.

[@SauceStache]

So I would cook the ckickpeas for sure, maybe even with a tiny touch of baking soda

[@lithe7077]

Wow! I’m not vegan or vegetarian but I do love the recipes you make! It’s a great learning opportunity so I can use up pantry ingredients and make substitutions for other products I run out of when money is low! Thanks for your videos!

[@eileendemmith550]

I love how Monica eats in too cute small bites! Love this channel!!!

[@SauceStache]

Thank you so much!! hahah she does take tiny bites!

[@janalu4067]

​@@SauceStache So did the Queen (of England). =a sign of natural sophistication 👍 Btw, I love how tenderly you guys interact. Maybe it's my breakup talking, but I think every relationship should have this element of tenderness to it. Thanks for the recipe and I wish you good luck and good love in life ❤❤

[@loreleirose6273]

We have been boiling our tofurky for so long because of my Arby's cravings. Hahaha. I LOVE that it feels the same for you!

[@ShilohsBride]

It never even occurred to me to boil it. What a game changer!

[@sir_charles_iii5154]

Wow, clever use of Marmite.

[@kwphl]

You had me at vegan Arby's beef and cheddar. That was a forgotten staple of my childhood.

[@alinayossimouse]

We don't have liquid cheeses like that where I live. Is there a way to make it a block of cheddar?

[@toulousegoose1150]

Dang, this looks great! So many of the cheeses take awhile to make, so I'll be trying this one first since it went so quickly. Thank you.

[@SauceStache]

This is so easy!! its just super basic! But comes out great

[@williampatrickfurey]

Farm fresh arugula is one of the best pre workouts I've ever had, and I used to use supplements. Uncoated oranges with the peels on are amazing also. Consider fresh squeezed lemon juice too, pepsin is an enzyme that thrives at the same ph.

[@dianamarie1652]

I love elements! So good. You just have to get use to it.

[@patsommer4495]

Love turmeric but cow-cheddar is colored with anatto which is worth trying.

[@ysf-psfx]

Cheese at 3:46

[@1stStrawberryGirl]

looks like a great recipe, definitely will try it!

[@SauceStache]

Hope you enjoy!

[@Taurui]

Would really appreciate a recipe in the description!

[@SauceStache]

The recipes are posted on my website Saucestache.com within 48 hours!

[@SmartyPoohBear]

How does the chickpea cheese sauce hold up in the fridge? I feel like it'll thicken up. Can you heat up the sauce in a pot or in the microwave?

[@SauceStache]

IT thickens up a bit.. but adding a bit more broth or water and a quick stir and it's fine!! You can totally heat it in a pot or microwave.. but just be carful not to over heat as it will really thicken

[@1PaulG1]

Such a great channel... Massive fan

[@SauceStache]

Wow thank you so much!!! Im so glad you enjoy what I do!!! Thank you

[@oasis2kdz]

Northeast Ohio, I'm from Youngstown/ Boardman area following you for a good while knew I liked you for a reason keep up the good work

[@acelmikkas]

Is there something you can substitute the nutritional yeast with?

[@margarett_b]

Okay, this is amazing! Chickpeas are just my fave legume, they can do anything! Also,I think it is a much better idea than the potato-carrot cheeses :D The sandwich looks fantastic too, I must say

[@SauceStache]

Thank you!!!! This came out soo good!! And yeah they are my favorite too!

[@BeccaB529]

This is why I hate when recipes say “a pinch”. That pinch of salt for the horsey sauce looked like almost a tablespoon where the pinch of white pepper was more what I think of as a pinch. But yumm yumm. Looking forward to trying this.

[@nijinokanata111]

The Friday uploads! Yes!

[@SauceStache]

YES!!! Thank you

[@chadlategan2808]

Wow man, you always seem to impress myself and your audience! Well done on this lovely recipe for a quick and easy cheese sauce, definitely trying this out in the new week! I should definitely try the way you make those tofurky slices too!

[@carolduvall111]

i love how you have one paper towel and tear it in half to share. 😊❤ sandwiches...the messier the better.

[@ErikaF8]

Man say!!!!! You gone make me go back to the store! 😋🤤

[@SauceStache]

hahahaha next time make sure to pickup a few cans of chickpeas haha

[@ErikaF8]

@@SauceStache I have some in the pantry as well as a jar of dry garbanzo beans. I'm missing the Tofurkey! 😕

[@alx4animalss]

I have chickpeas in the fridge I need to use, THANK YOU❤❤❤

[@sumtinsumtin]

Fascinating! Looks amazing!

[@WonderLady]

Can you freeze the cheese sauce?

[@mikorisheridan6769]

This cheese sauce is just what I need with limited fridge space/space in general, the amount of ingredients needed makes me want to make it more often than some other types for sure !

[@fennajarina]

Would def love to try this. Is the tofurkey also “cured” like real cold cuts? They say that’s why deli meats cause cancer

[@Goodwalker720]

For sharp vegan cheddar, add some dry mustard powder!

[@AV57]

This needs to go on a philly.

[@SauceStache]

It would be awesome

[@judsjo]

Your always there when i need a good recipe this was the bombdiggity😊😊

[@stevelinks2521]

OMG is that actually not steak sauce??? I've been trying to buy some but the website says it's sold out 😢 I've been dying to try it, it looks soo good😳

[@SauceStache]

We're almost back in stock!!! It's all there, just needs to get processed!! Hopefully super soon!!

[@stevelinks2521]

@@SauceStache awesome 👌

[@darrenlee8981]

Where did you get the everything buns ?

[@agneschrismer9946]

Looks amazing. Haven't had Arby's in over 20 years. Thanks

[@SauceStache]

Thank you!! You'll enjoy this then!!

[@JTMusicbox]

Looks awesome! Is the turmeric for flavor or just for the color?

[@tepperleen]

How come nobody pronounces the first “r” in turmeric? I’m so curious about this. Is it a silent r?

[@TheOrthodoxMoor]

My guy is 100% the Meatless Macgyver

[@vintagevariety135]

YUM! YES PLEASE!

[@hansvonlobster1218]

Does the cheese solidify enough in the fridge to make it sliceable?

[@SauceStache]

No, but it does thicken up a little bit. It stays fairly soft. You could add agar agar or carrageenan to firm it up

[@sweetpotatosushi]

I watched this, then immediately went and made it with the container of chickpeas in my refrigerator that needed a job 😂 Oh man, this is good stuff!! Especially for as fast and easy as it is!! I also added in a little pickled jalapeno juice 😋

[@SauceStache]

YESSS!!! So glad you enjoyed it!!! and the pickled juice is a perfect touch!! I added a pinch with a bit I made today and it was awesome!

[@1hundred45]

Man, that finished sandwich looks so tasty!

[@jenniferhodge2163]

Where can we find the recipe for the cheese sauce ?

[@Pmomma100]

But why? Why what? Why juice from sauerkraut? Why xanthan gum? Just when I think I have ingredients in my kitchen to make something you make, up pop some type of ingredient that I would never buy in a million years because why lol Is there a substitute for xanthan gum?

[@simplyblessed7036]

corn starch

[@NickDrinksWater]

Make a gluten free version and I'm sold

[@BeccaB529]

What would the ratio for using lactic acid in place of lemon juice be?

[@ImNotACatLawyerButIPlayOneOnTV]

Can this be made without the yeast? I find nutritional yeast makes my throat itchy

[@LLJerseyGirl]

Just my thoughts, but miso paste would give it a umami flavor like nooch does. I’ll be curious what his thoughts are.

[@SauceStache]

Miso paste like @LLJerseyGirl suggested would be great!! thats a good tip!! You can also use a little glutamate powder or MSG. ( just a little) even a pinch of tomato paste to bring up the savoriness of it. I would start by adding all the ingredients and blending smooth, then slowly start adding in Miso or any other glutamate like tomatoes or mushrooms to see what you think of the flavor. Nooch just really has a nice cheesy taste, so it's hard to replicate, but in the end a good cheesy like sauce doesnt have to be spot on like cheese. it'll still get you a good flavor

[@VeganGorilla555]

DAMN!!! Why did I watch this while fasting!!! LMAO!

[@SauceStache]

aaaahhh so sorry!! Best of luck to you on your fast!!!

[@MegaFun000]

I was wondering if you could update your homemade just egg (or an "egg" that can scramble) recipe? The prices are skyrocketing and I feel like you might have some ideas for improvements

[@hellooutthere8956]

I'm gonna try the cheese sauce and make the mac and cheese.

[@mcillustrator]

I bet this would be incredible with Tofurky Smoked Ham too!

[@4dultw1thj0b]

ChickCheese! Or ChickCheas?

[@tayne5009]

Is there any alternative to the sourkraut juice?

[@SusanRobinson-k3s]

Do you think this cheese would work in a grilled cheese sandwich?

[@SauceStache]

It would work.. but it would be messy hahah depends on your definition of work

[@trudi1962]

My favourite mite is Mighty Mite. In Australia we're spoiled for choice! 😅

[@Waaltizzlr]

MY MAAAAAAAN!!

[@SauceStache]

MY MAAAAAAN!!!!

[@gailbourne451]

For me marmite everyday of the week, being British 😂 however I do like Vegemite. Can't wait to try this cheese 😊

[@gradentroy]

This is a great idea!! Love your videos Mark!

[@SauceStache]

Thanks so much!

[@UltimateDelivery]

Wow! I really love this video. Good work!

[@hiorpnana0479]

This is one of the most convenient vegan cheese recipes (xept for the xanthan gum lol) but I have a VERY hard time believing it doesn't have that strong hummus-ey beany taste which I'd hate for cheese...

[@North___West]

Instead of chik peas try raw cashews they have a mild flavour

[@Madtcw62]

Where do get that.powder gum at??

[@andrewwashere82]

Can this be made with an average kitchen blender?

[@SauceStache]

You can, it will just take a while to blend, it might not be as smooth as a texture but will still work

[@andrewwashere82]

@@SauceStache Might have to cook it too? You mentioned your blender heating it up?

[@treasuremuch9185]

I want some right now.

[@anapantz]

You are my hero!!!

[@Michaelkaydee]

I use your channel to up my meat game 😁 ... such great techniques and ideas

[@svettaa.8784]

Definitely making the cheese!!! No Tofurky is around here...

[@VeganGorilla555]

Yeah, we have limited options of Tofurkey products here in Canada... 😮‍💨

[@christiedecker2724]

No gluten stuff here either, so no Tofurky. But I'm going to make mac and cheese.

[@Nuuriell]

Thanks for this great recipe; I can't wait to try it.

[@SauceStache]

Hope you enjoy

[@maddieadams75]

Love chickpeas, this looks great. ❤

[@chubbatheBOSS]

I had Arby’s a long time ago - those roast beef sandwiches, when I was eating meat. It was utterly disgusting. I couldn’t understand the hype around it. But what you made here looks quite delicious. I’m sure I would love it.

[@meyou2236]

Thanks for recipe!

[@SauceStache]

My pleasure 😊

[@chrisa2657]

lookin mighty tasty!

[@SauceStache]

IT was sooooo good!!! Thank you so much!!

[@TeamBroccoli]

Personally I don’t use nooch so I’ll have to give this a try with my own twist. Great idea though! 👍🏻

[@philliponfitness]

this looks so good

[@ishtar990]

HELP I dont have and dont use sauerkraut, is there a substitute I can use for this? Its not something I would commonly use and by and I am also watching foods that can trigger my heart burn.

[@leandroseoane3791]

Zero sugar, but yet, sweetened, right? Can’t stand any sweetener beyond agave, maple, dates or coconut sugar. Why can’t they make things unsweetened?

[@deanframe9095]

Takes paper towel then puts empty paper tube back in its place standing tall like a soldier.

[@Mamabambina]

This looks fire 🔥