[#13 English translation]Sorry for my poor English. 0:01 One N' Only at home. Cooking series ~EIKU-san...! You're stuttering your lines a lot!!~ 00:14 Hi everyone. I'm EIKU from One N' Only and welcome to EIKU cooking! 00:26 I've said it many times on the radio and on my blog... I am going to make a French toast that everyone can make. 00:41 I make French toast almost every day. I'm confident it tastes and looks great. Let's make it! 00:56 I know it's hard for some of you to see. But this is the camera work I did my best, so please forgive me. 01:06 I want to introduce the ingredients! First, here's the milk. 01:15 Next, an egg. Everyone loves eggs. 01:25 Probably most people use white sugar or something like that, but I'm going to use brown sugar here. 01:35 I've opened the bag from the other side. I crack the egg. 01:53 Next milk. I think it would be too much if I put it all in. 02:19 I always put sugar with my feeling ! 02:25 I'm going to make with my feeling , so... I can't give you a specific amount. But this is how I make it. 02:48 Mix with chopsticks. 02:53 It's a lot of work because I don't have all the right tools! I try to mix it up well. 03:13 Make sure there are no egg lumps before soaking the bread into it . 03:25 But I don't soak the bread here, because the first time I did it, I let it soak for about 10 minutes, and it was a mess when I ate it. I made a mistake, so I'm going to warm up the pan and then I'm going to soak the bread. 03:54 I'm going to use this one. 04:00 It's not a frying pan, it's a pot. Haha. I'll explain why, because my stove is IH. I have a frying pan. 04:14 That frying pan isn't compatible with this IH. So I'm thinking of buying a frying pan, but I can do it in a pot! I'm making French toast in it. 04:30 You can't see the inside of it from this angle. I was going to try to do it from above, but I can't. 04:38 The structure of the house. So please forgive me as I show you as I do this. I'm stuttering a lot. 04:55 I think I should actually take a knife and divide the bread into four equal pieces. I'm going to go fold it by hand! 05:29 That's okay, because it tastes the same! 05:38 I think it's about 180 degrees. 05:47 Now I would like to bake French toast. I can't cook French toast without it, can I? Where is it? 06:12 If it gets a little warm, add the margarine first. 06:19 The more butter you use, the better it tastes. 06:31 This is the key point. If you put the margarine in, it's going to melt right away, so you have to dip the bread in the egg mixture and do it right away. 06:39 Race! It's a race against time! 06:44 Roll it around a bit. 06:54 Dip the bread in the egg mixture. 06:59 I'll do by hand. 07:04 If you soak it too much, it will be a mess, so you can put it in just enough to make the eggs wet. 07:13 This looks like it will make a delicious French toast! 07:17 The smell is already amazing! 07:21 The fragrant smell of baking bread and The wonderful sweet smell of these eggs is wafting through the room... 07:30 Turn it over when it starts to burn. 07:41 That's a very nice color! 07:44 I wish you could see this. 07:52 Like this. 07:56 It looks so good! I'm going to burn it on both sides. 08:06 This is hard to do for now. 08:09 If I do it while filming, I'll forget the steps. I won't be able to do what I've always done. 08:16 This is what it looks like inside. 08:23 I think I burnt it a bit? But it does taste good, doesn't it? 08:29 Let's turn it over. Yikes! Oh, no! 08:35 A bit burnt. 08:39 I said I was so good at it... 08:44 This is what happens to people when you take a lot of care...(?) 08:55 French toast is done! It's insanely hot. I can't stop sweating. I don't know why. 09:07 It's a little burnt... I bet it tastes great! 09:16 I'd like to eat this on a plate 09:23 I would like to eat my own French toast. If it were French toast, I think honey would be the best. (Honey is huge!) 09:47 It doesn't look good. When I put it on, it looks shiny and insanely nice. 09:58 Well, I will eat it. I'm good at food recaps, so I'll make sure I give you a good taste! 10:19 Tastes perfect! It tastes perfect. Yeah, it's delicious. 10:29 And the eggs, they're not too hard. It's thick and fluffy inside and crunchy on the outside. It's so delicious. 10:38 The best. 10:40 Good, because it tastes so good, and it works. 10:46 Yes it's so delicious.... I wish I could make it for you all! 10:55 If you like this video, please subscribe to the channel and click the good button. This is EIKU cooking. Everyone try to make it !
@reireio-o4 жыл бұрын
Thank you so so much!!! I just realised as I was reading this that this will really help with my Japanese listening skills 😂😂
@kitsune82174 жыл бұрын
Thank you😊
@smmchen00143 жыл бұрын
Thank you so much..😘 really appreciate your time and your English is amazing.. ☺️.. thank you so much!!! ❣️❣️
@fuwako3 жыл бұрын
@@smmchen0014 It’s my pleasure😊
@sal-ackerman6432 жыл бұрын
thnk u soo muchhhh i defo needed thiss
@すぅさん-d6z4 жыл бұрын
フレンチトースト1個どこ行った?って思った仲間絶対いる😂😂😂😂😂
@user-ev3gy6eq5c4 жыл бұрын
あんなに苦戦してたのにちゃんと説明して料理してるのが愛おしい👦🏻💖
@ヒタサ3 ай бұрын
ずーっと笑顔で ずーっと楽しそう。 可愛いです🥰
@キャラメル-h2x4 жыл бұрын
噛み噛みなのめちゃくちゃ可愛いです笑笑
@7なっつー4 жыл бұрын
ワンエンさんは温度設定なんでそんなに揚げ物の温度にしたがるのだろうか笑
@chonthichakoasaard43413 жыл бұрын
I love you. Eiku , I'm your fan, I'm from Thailand💚