One of Singapore’s oldest DIM SUM: Swee Chon Restaurant 🇸🇬

[@carrolmcdonald8611]

Some very interesting dishes there Dan! I would have tried them all apart from the chicken feet 😖😂 Very many thanks for sharing with us, with lots of love to you both From Scotland 🤗x

[@DanFandelli]

ahaha yea, chicken feet is a divisive topic 😂 thanks for watching!

[@carrolmcdonald8611]

😂😂🙏🤗xx@@DanFandelli

[@smallgirldreams]

NIce editing, comprehensive food review.

[@DanFandelli]

Thank you so much, I'm happy that you liked it!

[@Tilly-go3ev]

Beautiful rendition of texture, bite, favour...ticking all the yum yum boxes....WORD!

[@DanFandelli]

Ahaha thank you, I do my best to capture the yumminess 😂

[@jesusdelacruz9458]

Great food 🍽

[@DanFandelli]

Thanks for watching!

[@goldenrayofcentralsun1111]

The secret to eating chicken feet is actually sucking the flesh off the bones. It should be cooked so tender that u can just slurp the flesh off.

[@DanFandelli]

Agree, and sometimes it's cooked so tender that the toes come off as you suck 😆

[@goldenrayofcentralsun1111]

@@DanFandelli I enjoyed watching the Italy series. 👍

[@user-jk5um1om8l]

Not only do you have a great palate as I said before but you have a rare thoughtful mindset with unfamiliar food (like chicken feet, which can be surprisingly tasty when braised well)! Maybe I’m unfairly stereotyping but it’s quite surprising for an Italian (?) - a country of well-known food nationalists. 😂

[@DanFandelli]

Ahaha thank you. Yes I agree, I don’t know many Italians who are as open as me in tasting other countries foods 😂

[@katrinlausch3078]

What a strange "dim sum", things that are partly so non-authentic though. You may search for another place 😅

[@DanFandelli]

mmm interesting, I'm indeed not an expert of dim sum; what foods in particular you thought were not authentic? just curious

[@user-jk5um1om8l]

I would say it is slightly offbeat and slightly different from the usual “standard” Cantonese but it’s not inauthentic. Like drunken chicken? That’s an authentic dish but I’ve never had that at a dim sum place. 😅 Century egg yes but the combination with tofu is also not stereotypical for a dim sum place (but it is not wholly unheard of). The crab stick dish is a bit innovative also. 😂 Everything else is pretty standard otherwise. It’s not “Hong Kong” style necessarily but if you go to Cantonese dim sum in Guangdong/China I won’t be surprised if you see more non-standard weird stuff. Is that “non authentic”? Hmmm.