One of the best FRIED HOKKIEN MEE (福建面) in Singapore! (Singapore street food)

[@kensolee]

Ate this hokkien mee from back in the late 60's when we lived at the block facing this stall, back then it was charcoal fried and we brought our own eggs and yes that was the grandfather who fried every plate. Also had the good fortune to eat the original Outram char kway teow from the kind uncle when I was studying at sepoy lines campus.

[@Strik3Fr33dom2]

Ah yesss!! This hokkien Mee is so underrated. I was so shocked when i tried it while waiting for the Carrot Cake..!! The Little handmade dimsum stall is decent too

[@parrylim5756]

In my opinion, this is the best of the best of the best (BOBOB) hkm! 🍜😋

[@markl4798]

I laughed like crazy when he said ‘you still here ah? Nothing better to do ah?’ Meanwhile everyone watching is food king hungry 😂

[@need6723]

I had the real deal fried the original founder himself back in the 90s.. i tried it recently again and it taste the same! Impressed. Another place i remebered was along serangoon road behind racecourse road, there was a shop where a old man sits down and fried his hokkien noodles - so his wok was very low...

[@soliddoublebogeys]

Greg - long time watcher, first time commenter. Firstly, thank you for taking the time to make these videos, I (and am sure all of your loyal followers) absolutely appreciate the level of detail you go to in producing this, and I love how these videos celebrate and shine a spot light on the people behind the plate of food. I'm planning a holiday back to Singapore and have made it a goal to have hokkien mee at least twice. Seeing as you're my most trusted YT Hawker advisor, are you able to recommend me your favourite wet and dry hokkien mee stores? Big love from Melbourne!

[@GregoryLeow]

Hi, I have a playlist of all the best fried Hokkien mee that I have reviewed, also google chuan fhm at Bedok reservoir road kzbin.info/aero/PLdcc6s7oDv3jF1xQQR-_8-t-3j0KA04Of

[@adelinechow1527]

Love fried Hokkien prawn noodles! Thank you for sharing. Definitely will go and try! 👍😋

[@watiu9lei]

Yes! Best HKM I’ve ate. Ate 3 gen already. Ate since the 80s

[@janeng7659]

Only 2gen, 3rd gen didnt master the skill. (That was 4yrs ago) Hope he has now

[@jaywai755]

My favourite hokkien mee stall by far, recommended by my wife who has been eating it for over 20 years. Pretty consistent unlike some other stalls. Best to make reservations a day before visiting.

[@towerguarder]

You are the new food king hahaha. Also i really appreciate the history and context you provide for the stalls and owners

[@nxOMEGA]

Ya this is what makes his vlogs stand out from the rest

[@tellmewhy]

better than foodking I reckon

[@Kaide98]

This used to be underrated during the days when it was at level one. After it shifted to level 2 and a lot of people promoting them, today people from everywhere comes down to try

[@Ccb88888]

Ate this when I lived at Toa Payoh Block 123 back in 1982-84. They used to have a signboard with a typo 'Come Dairy' instead of 'Come Daily'!

[@marktan8074]

Looks like I'm not the only one who ordered the carrot cake first while waiting for my hokkien mee.

[@kevjumbaz]

unbiased and unsponsored is what makes your channel unique!! also at the end its just a mukbang with you LOL not nothing better to do hahaha

[@glennchia1960]

You are spot on, need to travel more than half of Singapore....perhaps shall consider favourably..Thank you so much indeed for sharing, profoundly appreciate.

[@junjie01]

love your videos! what is your top 5 best hokkien mee? please share?😅

[@GregoryLeow]

Here are some that I’ve reviewed! kzbin.info/aero/PLdcc6s7oDv3jF1xQQR-_8-t-3j0KA04Of

[@EF-rj5gp]

just tried this yesterday, this Hokkien mee is really good

[@christopherkiong7918]

The stall used to be near a playground b4 the renovation

[@ananhuang5743]

Seafood prices are so high able to keep it at this price is very reasonable! Definitely the best Hokkien mee in Singapore😁👏🏽👏🏽 don’t judge based on what people say, go and try and make the judgement ur own!

[@christopherkiong7918]

Steven Ng my brother in law The taste had been going on the same even after my father in law passed away

[@watertreaderwong4142]

Quite good and valued for money...been eating this since young (TPY Resident, though moved since)... lately tried the $8 dollar version two months back.... must say the amount is more suitable for young man with a large appetite

[@PosPsycho88]

Greg like u said arguably top 5 but for me, I ranked them top 3. Been eating at this stall since 70s at their old single level stall located next at the open patch field. I can even pin point that the stall is at the last row, corner stall facing Lor 2 😊. My first date supper with my ex gf (wife mow) is at this stall as both of us were living near by. Loads of memories for me at this mkt

[@Skullcandy_69]

wow what u mentioned is very identical to mine... guess I still hv to address you as uncle..

[@whkoh7619]

Great to see another review! Noise reduction from the lapel mic is decent too.

[@marcyeo4635]

I love the ending! "You still here, ah!?"

[@davidhoo9093]

Tkz for sharing coz i m oso a big fan of fried hokkien mee. Over the years i hv been hopping around here n there for good fry hokkien mee stall found. To me, lots of hawker oso fried hokkien mee but its their prawn stock broth & chilli tat matters most. will find time to chk out this @west TP.

[@janeng7659]

East Coast Geylang FHM is my go to now. TTL standard has dropped

[@mrmilk6524]

Best of the best 😋

[@leonboy9388]

I thought you’ve done this place before?

[@Chaosclawer]

Pls try the whampoa market hokkien prawn mee 🤣. They open only in the late noon.

[@ViktorZuess]

If I'm getting executed tomorrow. These two dishes will be my request for last meal. LOL

[@sianlim9304]

One of the best wet style HKM, still keeping up the standard 👍

[@Skullcandy_69]

Their first generation father fried skill is legendary good

[@pops1507]

WIFEY-DOO INEZ CAME AND WENT TOO QUICKLY! 😍 Those "prawns" haven't been eating their Wheaties.

[@Wvk5zc]

For some reason it's always close everytime I went there

[@fishingbanhock]

The best I've ever tasted.

[@et8633]

Swee Guan hokkien mee also nice!

[@woonchungliong4173]

The one at Sims Drive/Geylang Lor 17 coffeeshop is very much better! True or false? TQ

[@lessQQmorePewPew.]

You really can eat! Where do you find so much space in your stomach?

[@GregoryLeow]

I only eat once a day 😑

[@msngth]

refreshing ending, Cheers=)

[@Jelloc]

Greg you're getting younger, you were able to check for pork belly pieces without your glasses 🤓😂

[@GregoryLeow]

🤣🤣🤣

[@henryabac]

i love sigapore, i've been there for four times already, and i've done 4 episode of singapore review in my channel. hoep to go back to singapore again and have a chance to review more on my channel.

[@CalvinK300]

Hi Greg, may I suggest you check out Xiao Di at Blk 153, Serangoon North Avenue 1? I personally think it’s a notch better than Come Daily. The chilli goes amazingly well with it too.

[@noproblematallmate]

What? The tpy lorong 8 one that opens only for a few hours at night is better!

[@LemoNanora]

Damn 2160p quality, camera got a upgrade?

[@GregoryLeow]

Aye, old camera went kaput 😆

[@woonchungliong4173]

How about a review of the fried Hokkien Noodles at ABC Food Centre along Bukit Merah Road? TQ

[@nakitas]

The standard of this one is unstable. Same goes for their opening hours.

[@ViktorZuess]

@@nakitas the aunty face very black one.

[@sixfiend]

hey everyone, i went down last saturday 11am and it was closed. super bummed out, especially since i travelled a long way from home :\

[@sonofong]

i stay with you until you finish your plate cos i also eating. eat together la

[@dragonjay619]

Bring some to Melbourne!! There's nothing over here ;(

[@schadenfreude6274]

Is it true that most Aussies hate Asians? :)

[@simonpinnick6601]

@@schadenfreude6274 no that is not correct

[@robintang7304]

Used Deliveroo

[@dragonjay619]

@@schadenfreude6274 I ain't white lol, but being born here as an Asian Aussie, yes :(

[@khokl9288]

Down Under will be $25 per plate. Monday to Friday 10am to 4pm

[@Thinkofwhat]

Eh….. I thought Hokkien mi supposed to be with dark source. Well at least in Malaysia:)

[@pandabear153]

You mean dark sauce?

[@Thinkofwhat]

@@pandabear153 hahaha…yes I meant sauce:)

[@97432561]

Dun like it, too watery for my liking... Is almost like Mui fun to me...

[@jasonic25]

Father cook better... When the son cooks I will give a miss... Their sambal chilli is what it makes the dish so shiok... And also the lard too

[@vfocus]

Same here, won't buy if the son cook.

[@quantumpower]

5:05

[@pangterence9796]

I hope in your future video, pls state the location clearly. Very frustrating trying figure out the location tt u r introducing.

[@GregoryLeow]

Hi Terence, click on the video description, the address and opening hours are all there

[@rgravi]

no wok hei?? no pork belly. then how come best huh -___-

[@chankai5224]

Sorry. The Lai Heng at Lor 4 Blk 73 as recommended by this gentleman… I tried and at most, slightly above average n not as good as this gentleman claimed.. of cos, in terms of taste of good food, I can only say, to each. So I really wonder, how reliable are these foodies?

[@GregoryLeow]

Hi Chan Kai, as you said, it is all individual taste. In this vlog, I try my best but ultimately it is just my opinion and my opinion cannot please all. If people like it, they give thumbs up, if they don’t, they give thumbs down. No hard feelings on my part, bro 😎

[@anthonyow5750]

TBH Lai Heng is one of my favourite BCM. That's why taste is subjective. BTW Greg's vlog is always very truthful and he doesn't get paid compare to some other which ask for $ to feature in their vlog. As for this HKM, I have the same opinion with Greg, there's no wok hei due to them cooking it in a huge batch with lots of broth. Taste wise is ok just that if there’s wok hei it will be better.

[@AA-um3jg]

ppl go there to eat carrot cake, the hokkien mee can skip anytime la.

[@janeng7659]

Oh, thats not goodnthey omit the pork belly as it is one factor that made them different from other stalls. Already standard has dropped, sadly. Was my top 1, now ....unsure. ate it since the 80s from his father (grandfather) gen. Every weekend. Just by the look without tasting i could tell.

[@deschan2246]

Ridiculously Overpriced

[@sihanchen7552]

$5 for a plate of Hokkien mee at a hawker centre is very pricey to be honest.

[@willman3893]

to me its not even on top 10, this hokkien mee is so wet and the serving is so small for that price, tried many times....so so

[@mangocharlie-anthonytwtan7804]

For dessert a bowl of Bubur kacang hijau.