One Pan Baked Chickpea and Vegetable Recipe | Easy Vegetarian and Vegan Meals | Chickpea recipes

[@FoodImpromptu]

Hello Friends! There’s a detailed written recipe for you in the description box of this video. As always, I love to hear from you guys! Let me know if you try this recipe 😊

[@lisavanderpump7475]

Thank you ❤❤❤❤

[@lisavanderpump7475]

Have you ever made vindaloo? It’s my favorite vegan dish right now

[@sailorgirl2017]

Being a fan of both cooking channels and ASMR, I find your channel delightful! Thank you for the creative food content, the beautiful videography and the peaceful music. You're the best! 😍

[@susanguttman9585]

Ok

[@Jiuhuashan]

I am for sure making this!

[@igavinwood]

For those that use a decimal system rather than imperial, 400F = 205C degrees (approx). Relaxing vid, nourishing food. Love it.

[@yolandeelkhatib2834]

Yes, that's very important. Thanks

[@Bmarker299]

Wow! Your Videos are works of art. Amazing production and Amazing recipes. I have tried many of your recipes and they are consistently delicious, healthy and easy to prepare

[@FoodImpromptu]

Thank you so much! So glad you enjoyed the video 😊

[@edissaneandonissamy5079]

Delicious very nice yummy like 👌

[@annaheikkila6602]

I just made this: absolutely delicious, full of flavor! The finishing touch was the fresh aroma of dill! Brilliant recipe once again! 😘

[@FoodImpromptu]

Thank you! So glad you liked it 😊

[@kendra9894]

Very very tasty. A little heat, pops of sweet from tomatoes, and the broth is rich and well flavored. Yep, this will forever be on my menu. Really good for a family dinner. Thank you!

[@FoodImpromptu]

Thanks! I’m so happy you enjoyed this recipe 😊

[@rbj2292]

That looks delicious. I'm going make it

[@mariahr673]

Bonjour de France ! Merci pour vos belles recettes, vos vidéos si douces et non agressives et tonitruantes de musiques et de blablas 😅 Je vais aussi refaire cette recette dès que possible, elle est pleine de vitamines et de couleurs 👍🥰

[@FoodImpromptu]

Thank you! 😊

[@catherinefrancis5827]

I can’t get enough of your simple, basic ingredients recipes

[@yolandeelkhatib2834]

I am following your recepies for some time now and I like them so much for their simplicity easy healthy and delicious and I want to tell you something am feeling much healthier with your recepies than before. Keep it up and Thanks so much

[@FoodImpromptu]

So great to hear that! Glad you’re enjoying the recipe ❤️

[@EileenMateo-y9g]

Although I’m Hispanic I love to eat healthy and I love vegetables. Thanks. I’ll do it. Eileen from Puerto Rico, USA

[@FoodImpromptu]

Thanks! Would love to hear how it goes 😊

[@margaretmccarron3793]

Absolutely delicious thank you. Any recipes I tried I just loved, therefore I have no hesitancy in cooking them. Had it with crusty white bloomer. Even lovely the second day. Very very tasty and kept coming back for more 😊 I am retired and live on my own. You enjoy your food and its full of love. Thank you for your inspiration and wish you great success. God bless x

[@FoodImpromptu]

Thank you Margaret! I’m so happy you enjoyed this recipe. You made my day! 😊

[@mardell4793]

I made this for supper and it was delicious, my family enjoyed it. Thank you for the great recipe. ❤🎉

[@FoodImpromptu]

You're most welcome! Glad you enjoyed this recipe 😊

[@TentoNeokleous-sx9lt]

Μου άρεσε πολύ αυτή η συνταγή!!! Μπράβο σας!!! Από την Κύπρο με αγάπη!!!

[@FoodImpromptu]

So glad you liked it! 😊

[@jenniferhuff2566]

It looks amazing. Thanks for another beautiful recipe.

[@FoodImpromptu]

My pleasure 😊

[@GolgoLAjae]

This looks like a feast!🤤

[@sarahharold1694]

Excellent. One pan a big hit in our family, such a treat, easy delicious & no arguments about too many dishes. Wonderful ❤️🙏

[@FoodImpromptu]

So awesome to hear that! Glad you enjoyed this recipe 😊

[@leoniekutsch5375]

Thanks for your appetizing recipes🙏 It is difficult to choose which one to prepare. They ALL look tasty and delicious ❤

[@FoodImpromptu]

Thank you! 😊

[@munajedski]

I made this last night. It was delicous! I served with rice and quinoa.

[@FoodImpromptu]

So awesome to hear that! Glad you liked it 😊

[@khalajanskitchen7456]

I know what we are having for dinner tomorrow . This will go very nicely with my home made grain and seed bread .

[@sylvie4477]

Un festival de couleurs 😋 merci Sylvie

[@FoodImpromptu]

Thank you Sylvie! 😊

[@meandmine8685]

Just made this today. Thank you for easy to follow instructions. Absolutely delicious.

[@FoodImpromptu]

So awesome to hear that! Glad you enjoyed this recipe 😊

[@ginafriend1690]

You are infectious in a positive way of speaking! ❤ Lovely meal. Thank you! So how does your garden grow? Still waiting on weather here to cooperate, so I can get my deck set back up, and get out in my garden, to get busy!! 😉🌿💚

[@FoodImpromptu]

Thanks Gina! Will be planting in a couple weeks. Waiting for the last frost date 😊

[@kathyroblee-stepro6695]

I can’t wait to make this! I wonder what the flavor would be like if I used sweet potatoes. I guess I’ll have to try to find out! :0) thank you for this yummy looking recipe.

[@jeannieva2887]

I just had to make this. It was very delicious. I do not use oil in my cooking so that would be the only different. I put in 1/8 tsp of cayenne pepper which was perfect for after heat. The potatoes were divine. Thank you so much for this recipe. I am using quite a few of your recipes in my kitchen now. 😊

[@FoodImpromptu]

Glad you enjoyed this recipe! 😊

[@traceydibbs3606]

Terrific recipe as always!

[@FoodImpromptu]

Thank you! 😊

[@susanpacheco8582]

You have done it again! Thank you!

[@FoodImpromptu]

Thank you Susan! 😊

[@adventurecreations3214]

Beautiful video. Delicious looking recipe.

[@FoodImpromptu]

Thank you! ❤️

[@jayne5185]

Made this on Monday it was amazing. Thank you. Next time I may add other veg too x

[@FoodImpromptu]

So awesome to hear that! Glad you liked it 😊

[@Devon-phdrd]

Thank you for this awesome recipe loved by my whole family. Also, thank you for the soothing and inspiring video. I love everything about this production. Thank you!

[@FoodImpromptu]

Thank you for your generosity. So glad you enjoyed this recipe 😊

[@patriciaobrien3134]

Thank you for sharing it looks delicious greetings from Dublin Patricia 🇮🇪

[@FoodImpromptu]

You’re most welcome Patricia! Greeting to you too 😊

[@jeniefersarmiento4908]

That’s mouth-watering,,i will give it a try soon..Thanks for your hearty and healthy dishes..

[@FoodImpromptu]

You’re most welcome! Would love to hear how it goes 😊

[@JulieGora-pj2hq]

Looks nice and delicious I'm watching form SOUTH AFRICA

[@FoodImpromptu]

Thank you! 😊

[@SylviaMiddleton-c9t]

Yum! Going to make this for sure! Beautiful!❤

[@FoodImpromptu]

Thanks! Would love to hear how it goes 😊

[@patriciavaselovic5066]

Loving your recipes. Thank you so much for sharing them.

[@FoodImpromptu]

You are so welcome! 😊

[@priyasri111]

sooooo delicious! Thanks and have a great day!

[@FoodImpromptu]

You’re most welcome! Have a great week! 😊

[@gunkapoor]

Yumeeee

[@theirlife4216]

Beautiful! Thank you 💚

[@FoodImpromptu]

Thank you! 😊

[@daniellethompson681]

You always create with love and beautiful energy. I definitely want to try this beautiful dish. Thank you 🙏

[@FoodImpromptu]

Thanks! Would love to hear how it goes 😊

[@stevenvitali7404]

This looks amazing, will definitely be cooking this soon, thank you!

[@FoodImpromptu]

Thanks! Would love to hear how it goes 😊

[@youtube.comybvv]

I will be making this next

[@FoodImpromptu]

Thanks! Would love to hear your feedback 😊

[@mayabarnes5973]

I made this for lunch today and it is delicious! Definitely adding this to my weekly rotation.

[@FoodImpromptu]

So great to hear that! Glad you enjoyed this recipe 😊

[@akshardrashti]

Nice vegetarian dish..

[@Mialuvsveggies]

YUM!

[@fiazmariavlogs2380]

Hi Excellent chickpea recipe 😋😋😋 🤤🤤🤤 👌🏼👌🏼👌🏼 🤲🏽🇵🇸🏡homeland inshallah

[@hawasattar2241]

Can't wait to try it.

[@FoodImpromptu]

Thanks! Would love to hear how it goes 😊

[@michaelmehta9145]

No talking bull ! Straight forward fast recipe . Will certainly cook . Thanks !!!

[@munajedski]

So easy! I will try this reicpe this week!

[@FoodImpromptu]

Thanks! Would love to hear how it goes 😊

[@yrgalembokure9137]

Wow Great. Thank you so much

[@FoodImpromptu]

You’re most welcome! 😊

[@christinastarr9918]

I cooked this dish and although it’s not as pretty as Food Impromptu’s it is absolutely delicious. Completely vegan and so easy to make. Thank you!!

[@FoodImpromptu]

I'm so glad you enjoyed this recipe! 😊

[@yolandeelkhatib2834]

Yes i tried some of them. They are very delicious. Am so happy with your recipes, especially that i am originally form the Meddle Eaest, but am living in Malta. Thanks so much

[@myhomecookingrecipes7839]

Wow fantastic very tasty recipe

[@juliarusso4547]

Delicious thank you ❤

[@FoodImpromptu]

My pleasure 😊

[@SorayasRecipes]

Woooooow, yummy 😋

[@swayam3446]

will definitely try, i can simply boil right as i don't have oven

[@FoodImpromptu]

If you plan to cook this in a pot then might as well fry the onion and garlic for added flavour. It won’t take long 😊

[@kendra9894]

I'm making it right now - it's in the oven.

[@dhyanajyothyfoundation6929]

Amazing...

[@KingP9977]

Will make it tonight

[@FoodImpromptu]

Thanks! Would love to hear how it goes 😊

[@USAWifeLife_Vlogs]

❤️❤️❤️❤️

[@terryiggulden5182]

I made this. Very good

[@FoodImpromptu]

Glad you liked it! 😊

[@terryiggulden5182]

Yes, very good. Just didn't add the tomatoes. I even sent the video to a friend who I know will love this too. Thanks again.

[@EnigmaBlue..]

yummy💙✨💙

[@pmnixa]

This recipe was excellent. I used water instead of broth. The METHOD section of the description seems to be missing the garlic in the layering list. Relaxing video, too. I will be watching for more of your videos/recipes.

[@FoodImpromptu]

Thank you! So glad you liked this recipe 😊

[@RanjanKumar-mo3ip]

Very tempting 😊

[@reenabanerjee5569]

👌👌😋

[@nerinat8371]

Absolutely beautiful

[@FoodImpromptu]

Thank you! 😊

[@milabrandt2397]

Such clear directions, and looks amazing. You are so talented! Thank you!

[@FoodImpromptu]

Thank you so much! 😊

[@anitaiyer4069]

Wow superb

[@FoodImpromptu]

Thank you! 😊

[@kayeboucher5690]

Tried this and it was absolutely delicious! Thank you Going to make it again 😊

[@FoodImpromptu]

So great to hear that! Glad you liked this recipe 😊

[@nehasikchi4701]

Wow 👌 magic

[@gittank-sson3074]

Mmmmm, looking soo yummie!! Will be my weekend dinner. Thanks for this recipe ❤❤

[@FoodImpromptu]

Thanks! Would love to hear how it goes 😊

[@gittank-sson3074]

@@FoodImpromptu Hi! This was delicious, but I peas and dried mushroom, that I had picked last fall-23😃 It turned out well😋😋!

[@FoodImpromptu]

@@gittank-sson3074 So glad you liked this recipe 😊

[@creationsoffarzid1154]

Looks amazing, will try it out soon.

[@modernmakeupofficial]

Do the beans not overcook? Looks amazing I’m going to give it a try!

[@FoodImpromptu]

The beans are cooked well but still has a bite to it :)

[@huongNguyenL]

Thank you 👍👍👍

[@FoodImpromptu]

Most welcome! 😊

[@brittat.4349]

Thank you! ❤

[@FoodImpromptu]

You’re most welcome! 😊

[@sdiane2493]

I love your videos! The food looks delicious, and the recipes are easy to follow! Can you please tell us what cookware you use? Is it Le Creuset?

[@Daisymayxoxo9]

❤

[@Mohammed68099]

Hiii, I really like your recipes and your video production. It is so relaxing. Just an idea, is it possible to have a series of high volume food?. I mean easy recipes that has high volume and low calories recipes. Just a thought. Sam

[@FoodImpromptu]

I will try! Glad you enjoyed the video 😊

[@fasttastyrecipes]

Looks delicious!

[@Annapurna-Kitchen-With-Alka]

Superb recipe... thanx for sharing...big like... stay connected.... your new friend

[@kirankumarbw]

Lovely 😍

[@soumeyamadine7808]

😋😋😋👌😍

[@saram1985]

Thanks!

[@FoodImpromptu]

Hi Sara! Thank you for your generosity 😊

[@bridgetvest7645]

Making this tonight!

[@FoodImpromptu]

Thanks! Would love to hear how it goes 😊

[@bridgetvest7645]

@@FoodImpromptu It was great! Unfortunately, there were no leftovers for my lunch today. Double batch next time👍

[@FoodImpromptu]

@@bridgetvest7645 Glad you liked it!

[@TeeGar]

PROTEEEEEEEEEEEEEIN

[@msms3260]

What’s the difference between baking versus steaming in pressure cooker or insta pot? The reason being it is lot faster in the latter and spices do bind very well.

[@barnowlwatcher]

QUESTION: Why the oilive oil? For flavor? The dish doesn’t seem to need it from a cooking perspective given it is covered and basically steaming everything. This looks amazing and I can’t wait to try it, minus the oil which is a hidden fat which will show up on my hips!! Any suggestions for what to add to get in some protein? My spouse will want chicken and will definitely not tolerate tofu. Hard to transition to WFPB but this looks like a good base. Thank you, and love the piano background which is very relaxing.

[@mz1860]

Olive oil is a healthy fat, and our bodies need fat.

[@amystampone8976]

Chickpeas have protein. If you want more, maybe serve alongside quinoa.

[@pallavikitchen23]

Hello, Delcious recipe

[@zetzeriasmr6358]

I made this yesterday but my potatoes were rock hard after 50min folio (+15min w/o). I had to oven an extra 45min for potatoes to soften up and those werent even thick pieces. But this was yammy, I might go with precooked potatoes next try instead of raw..

[@MarcusCarter-dm3vz]

Hello pretty 👋 how are you doing ?

[@annsfrench]

What is the reason for using parchment paper?

[@MarcusCarter-dm3vz]

Hello pretty 👋 how are you doing ?

[@archiesmum8601]

Add some cheese & olives & I'd be VERY HAPPY 👍🏼👍🏼👍🏼

[@martamedina858]

Delicioso 😋

[@catboy721]

From the audio, I guess you mostly bake with convection? Do you find that makes difference for covered dishes like this?

[@FoodImpromptu]

I have used the regular baking setting for this recipe. I use convection sometimes but I will typically mention in the video if I do. Convection cooks dishes quicker than the standard bake setting 😊

[@eesubsk4205]

Hai, please can you tell me the Utensils names and cost!!

[@sanjaykrish8719]

This is good but hey aren't u hurthing the beans and cooked chickpea to further cook till the potatoes..

[@cgisme]

Looks beautiful. So is the music any chance of letting us know the source? Pretty please ❤

[@rashmisridhar7806]

how to cook without oven ?

[@goldenera7090]

much similar to veg korma with chick peas idel with fluffy rice

[@isabelrather1166]

no gresh parsley or dill forging ahead anyway

[@FoodImpromptu]

Hope it went well! 😊

[@paulaalejandra1678]

It looks yummy , but it is overbooked I like my veggies crunchy!! I

[@aneesfatemashaikh424]

We can't use aluminium foil in oven