ONE PAN MARRY ME CHICKEN TORTELLINI THAT ANYONE CAN MAKE! | SAM THE COOKING GUY

[@infoscholar5221]

You've inspired me, Sam, you old SOB. Gonna make this for my wife this weekend. She's finally getting an appetite back, after her cancer/Chemotherapy journey. Keep on doing what you do, brother. Thank you.

[@CapnCarson]

You're a good husband, Wishing you and your loved ones the best

[@rjmacready8830]

You're a good man.

[@marcodimartino2810]

You’re the best.

[@SamRodberg]

I'm just a random guy on the Internet but truly wish you both the best

[@ChewyLocos210]

Am I the only one who watches this while they're on the toilet doing their business. It's relaxing and helps me not push as hard.

[@AReardon14]

Just made this for my parents. Mom said it was "like it's from a restaurant" and "one of the best pasta dishes she's ever had." Thanks Sam!!!

[@TheGRBman]

Made this for our family the other night...holy crap, absolutely amazing! One word of caution: the dish is very rich, so small portions go a long way.

[@namaandra]

Did you do the roasted red peppers or the tomatoes? I'm thinking about adding half peppers and half tomatoes

[@TheGRBman]

I used the roasted peppers. It was really good and I think the peppers add more body.

[@TheGRBman]

@ also, I do NOT like cooked spinach…but it 100% works here. Use fresh, baby spinach. It’s glorious. Reserve some broth for reheating of leftovers…and some bacon & parm for garnish!

[@johnblackburn4759]

I have never really cooked. I just retired and I want to surprise my wife with dinner some night soon. I think this is the dish. Thank you!

[@kylehebert9546]

I use your one pan recipes all the time while I’m working at the fire house and they are always a huge hit thanks Sam!

[@scarem84604]

More one-pan recipes! I love them all and can't wait to try this one!

[@danielruby4998]

Adding this to my weeknight rotation.

[@DS-nw4eq]

I love sun dried tomatoes in this type of dish

[@JohnHausser]

HELLO SAM MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA GREETINGS FROM MIAMI 🍕

[@hfm16]

YES!! Sun dried tomatoes are soooo good!!

[@TheAj0323]

Im definitely making this. The marry me chicken recipe was phenomenal! Edit: I made this lastnight and it was unreal. I used sun dried tomatoes instead of roasted red peppers. So good!

[@JohnHausser]

HELLO SAM MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA GREETINGS FROM MIAMI 🍕

[@user-fk8zw5js2p]

Thankyou for the update. I will add this recipe to the list. It does look phenomenal. :P

[@johnmac6389]

YES! Thank you Sam the cooking God! I love these types of recipes where I can find the ingredients at the local Walmart and I can cook it without passing out in the kitchen (I have lung damage from a massive pulmonary emboli from a DVT from a sports leg injury). Your dishes always surprise me on how simple they are but the flavor is amaz-balls.

[@dougoutt2455]

Thanks Sam..I've been looking for a new one pan chicken recipe and this looks perfect! Just printed it up and will try this weekend. Thanks again!

[@deborahkoczela2538]

Sam, I made this tonight for dinner. It was fantastic. Thanks!

[@billcraven4283]

Love your approach to cooking. Have made many of your recipes without a single bummer in the bunch. Thanks😊

[@JennB77]

I think I’m going to try this recipe this weekend!!

[@dustyryder8010]

Looks amazing definitely gonna have to try this!! Thank you for the inspiration!!

[@peniaminaleleua2156]

easy money, yet glorious!! trying it this weekend.

[@mattjirgal1676]

You bought a whole head of garlic and lost it.... never would have happened if you bought eight

[@JohnHausser]

HELLO SAM MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA GREETINGS FROM MIAMI 🍕

[@JohnHausser]

HELLO SAM MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA GREETINGS FROM MIAMI 🍕

[@chrisbelvedere6653]

Always use 8 heads of garlic when the recipe calls for one.

[@skipdog9912]

Right. I get the multi pack now sometimes. But, I guess I could lose that too. 😂

[@user-fk8zw5js2p]

If you don't use garlic much, then buying 8 could result in losses to flavor from staleness or just simply rotting. If you only buy one at a time, you should always have the freshest garlic possible, unless you lose it. Or like me, sometimes don't feel like going to get some garlic when you need more. Garlic paste is a good option as it's easier to find in the fridge than trying to find a head of garlic in the pantry and keeps fresh longer with less prep to peel and chop.

[@tylerhall7035]

going to need to make 3x this much the family is going to love it!!!

[@ronniebowen638]

Made this tonight. Wife absolutely loves it. Thank you for the recipe!

[@lynnborkowski417]

Looks scrumptious! Thank you!

[@ScottSmalley-kp3zn]

Made this tonight. IT WAS incredible!! Thanks for sharing.

[@HTLGoodFoods]

This one-pan recipe looks so easy and delicious! Can’t wait to try it for dinner.

[@straycat1081]

I have a story about heads of garlic. When I was in the Army, my friend and I were dying for some homemade lasagna, so we found a lasagna recipe that called for four to six cloves of garlic among the ingredients. We confused cloves for heads of garlic in our preparation. Obviously, the lasagna turned out way over garlicked but edible none the less. The next day at the range was a warm sweaty one, especially with all the gear that we were wearing. We REEKED! People could not come within 10 feet of us all day.

[@danit7969]

😂😂😂😂

[@aaronrea1503]

Definitely trying this one!

[@jackieskitchen1966]

Yummy I love the spinach touch too

[@CheapBastardSD]

It was basil. But spinach would work too if you dont like basil.

[@Michael-xd7sj]

Really love the focus and calm when you do videos alone and focus on the food rather than banter with your ungrateful children and Chance.

[@DevinFreckelton]

Hey Sam, Max, and Chance! After watching today’s video, I think a great video idea would be something on how you clean your STCG cast iron pan after a dish like that. I love mine, but I think for people who love you guys, and want to start getting into cooking with a cast iron, have the OG show us how you all clean them would be great!

[@hfm16]

100 percent agree! I was just thinking that!!

[@user-fk8zw5js2p]

I would like to see Sam do a vid on this too. In the mean time, here is my method: Empty food from pan into bowl/platter for serving. Don't serve from the pan, it's easier to clean while it's still hot. Turn on hot water in and empty sink. With a heating pad or glove, grasp the handle of the pan in your off-hand and get a pan brush (like a big toothbrush) in your dominant hand. Scrub the pan under the running hot water in the sink. Dry the pan and wipe down the inside with a tiny bit of oil (i like grapeseed oil). Use a paper towel to spread and remove the excess oil as it can become sticky if too much is left to dry. For extreme cases, you can purchase a silicone pad sheathed in chainmail to scrub, but this might also remove some layers of the pan's seasoning, so only use if absolutely necessary. Also remember: The more fond you scrape off the bottom of the pan while making the sauce, the better the sauce and the easier it is to clean the pan. Don't use metal; wood spatulas/spoons are the best option here as they are stiff enough to work while soft enough to not damage the pan. Wood will also self sharpen and mold itself to the pan with use. Never put a cast iron pan in the dishwasher. The corrosive/abrasive washing process and chemicals can strip the seasoning and damage or even rust the iron. Also, never soak the pan as it can cause the pan to rust. If you need to clean a cold pan, heat it up on the stove first. If you stack other pans on top of this one on the shelf, separate them with a paper towel to prevent stray water dripping into the pan and causing it to rust and to prevent the oil from getting on the bottom of the other pans which could cause a fire in the worst case.

[@debbibewley348]

Another home run!!! Can’t wait to try it on my own

[@FriendsFamilyKitchen]

Delicious recipes thank you for sharing

[@stroh232003]

Looks amazing! Gonna try this soon!

[@lovepink2078]

i made this, am eating it right now.. im not exaggerating when i say its so good im crying tears of JOY!! one of the best things ive ever had in my entire lifeeeee (only thing changed for my personal taste was i added half roasted red peppers and half sundried tomatoes bc i love them both) :3

[@Fireball5.0]

Best cook on KZbin by far

[@smiffyOG]

Jean-Pierre then Sam for me

[@bradmagri8864]

Tried this recipe out. Didn’t have all the exact ingredients so I substituted a few. Turned out great! Quick and easy meal!

[@gerialberts2437]

Love this ! Going to try for sure😊

[@stephentoumi]

For not really cooking, this looks great. Going to try this simple dinner

[@jsmith6266]

Love the add of the spinach.

[@mscdorman]

Wow! Super easy! Looks Fantastic.

[@brianseevers8510]

What a great meal, and one pan! I'll be making that this weekend for sure

[@ChandlerTC]

A 1/4 cup of vermouth would have been a nice add to deglaze the pan. And small button mushrooms would add nice flavor and texture. But great idea to use the tortellini!

[@theflourcity]

Good idea. Gotta try the vermouth.

[@kendallboutte3842]

Good call

[@dgerrits76]

omg i am goin g to make this like right now. thnks Sam

[@rmpapa-zz6vv]

Looks good and easy to make

[@foampositeKickz]

Making this tonight, thanks guys!

[@genijames3488]

I shared this with my sister and niece telling them it would be a great birthday dinner. Thank you for the inspiration 😊

[@garyburnett7378]

Saw this yesterday. Made it today. So good. The only change I made is that my wife doesn’t like bacon (I know, I married her anyway), so I kept that out. Love this one guys. Thanks.

[@Skullsicend]

lol Sam never makes a bad dish. Whatever dish he cooks is better then his last dish especially it’s his my new “favorite burger” love his passion for food

[@AdamNieman]

Looks amazing!

[@mathewbrown5865]

This sounds amazing, i will be making it tomorrow!!! Keep on keepin' on!

[@LordJHouse]

Made this last night and it came out killer. Thanks!

[@11Bretired]

This looks incredible! Definitely making this weekend

[@timlehman4121]

Sam, made this for dinner tonight but used the canned chipotle peppers you always use. This recipe blew me away! Very delicious! I’m so glad i have left overs to look forward to tomorrow!

[@patcavasin5947]

Going to make this for a family dinner during the holidays....looks delicious...thanks

[@mossy723]

Just made this, absolutely killer, one of my favorite Sam’s recipes yet. Do yourselves a favor and make this, and if you can afford beef in your area try his birria taco recipe, it always brings down the house.

[@stevenjordan6188]

Looks delicious. I used your knives I bought the other day, I'm very happy with them. Thanks Sam.

[@GregDownum]

Added to my recipe list! Thank you.

[@chrisbrennan2208]

Looks fantastic. Can't wait to make this.

[@MDD1966]

This looks fantastic, I will be making this soon!

[@BobbyJ.Oranday]

I will be making this dish this weekend

[@philipberry1349]

Have been hungry for tortellini. Will make this for dinner or meal prep for work soon. Looks delicious.

[@mamason8064]

Made it tonight!!!! Delicious 😋

[@niki420yuh]

This just gave me an idea of a new sauce to make for just tortellini. Thanks!

[@hunterlonadier5945]

Will have to make this one ASAP

[@NoJobNoBoat]

YES! This was a perfect use for the Parm Reg and Pec Rom in the fridge. I subbed andouille for chx and scallion for basil. MM! Nice one Sam. thanks.

[@satterfieldh8795]

That looks amazing! One of the best in the last couple weeks.

[@bartonmace515]

Going to have to revisit this dish with the new ideas. I love the idea of roasted red peppers also. How about doing a few more one pan dishes like that with the STCG Cast Iron skillet?

[@mariana236zyz]

Awesome job!!!! A def must make soon!!! And trust me I will🤗❤️

[@jonathantorbenson7667]

Tortellini is my favorite pasta. This is definitely getting made.

[@JohnHausser]

HELLO SAM MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA GREETINGS FROM MIAMI 🍕

[@cdw2682]

It looks DELICIOUS!!! I will be making this very soon.

[@dvdh3553]

sun dried tomatoes are awesome!

[@billyc6678]

Looks like I found me a new cooking channel. I went shopping after work this morning and bought all the ingredients. Woke up, and started cooking. Omg, the aroma, the flavor. I think I’ll be making this a lot. 😋😋😋😋

[@geoffarcuri7877]

6:55 quote of the video!

[@petechrist6056]

Drooling over here!!!

[@loosecard]

Looks good as always. Keep it up Sam

[@ryyannguyen]

Going to make this for sure

[@klf1856]

Yep, this one is going to be dinner this weekend.

[@tsurdyk]

Making this tomorrow night, when my kids will be visiting for the weekend. They always appreciate a "Sam recipe". And I was in San Diego this week...lunch at Not Not Tacos on Tuesday, Samburgers on Wednesday. Thank you, Sam.

[@guytownsend4160]

Love adding spinach to recipes

[@angiemurphy2423]

Having made Marry me Chicken (also known as Tuscan Chicken) many times and love it, can't wait to try this out at the weekend using my jar of peppers as a swap for sundried tomatoes. Looks really tasty, thanks Sam.

[@xXsEoUlMaNXx]

Great job! so good!

[@RedHeadAgent]

Looks delicious! I think I will make this for a Christmas lunch with a salad for the fam.

[@vexicon]

That's a good looking dish, easy peasy. I love the roasted red pepper idea!

[@radiant2012]

Going to make this FOR SURE 👍🏻

[@raymondu99]

Sam! We need you to recreate something (whichever dish you like!) from Culinary Class Wars!!

[@candiceshreve4102]

One pot yumminess! Will be making this week!

[@RamblersDiner]

Looks so good! 7:29

[@Jrsun4ever]

My mouth is watering. Yum

[@diannhoward9903]

Just bought cheese tortellini today. Was going to make chicken tortellini Florentine soup (with sun dried tomatoes no less!). This looks way better so thank you for the inspiration !

[@martinraymond1454]

Very good Thanks Sam

[@michaelkamps3879]

Sam since your from Canada I was wondering if you and the boys could show us how to make a proper Halifax Donair. I love the show and the banter you have with the boys. Happy holidays

[@Dumwun]

Perfect for a cold fall night.

[@ms.err0r530]

Looks delicious 🤤

[@mikewoodrow9120]

I made this the other day. Cudnt find spinach/ricotta tortellini, opted for Italian sausage ones. It was so good, I'm making it again this weekend

[@tas22222]

Me too I do not like sundried tomatoes I dont get the appeal at all. YES ! so happy I have something in common with you again. Canadian here :) Cheers to all

[@RichEvans-rf2zd]

Holy S!! This looks fantastic!! Next neighborhood event, this will be front and center!!

[@colinmacvicar2507]

Can’t wait to try this.

[@silverpanther69]

Nest meal on the list Thanks for posting

[@davidpeterson8821]

One half an hour of pure perfection! Can't wait to try this in my skillet. I have a feeling the leftovers are going to be better than the fresh. 😀

[@enjoihsu13]

Looks like a good one!

[@Beaarr123]

Made this tonight best thing ive ever cooked🤣 big love from England ❤

[@kirk3348]

This looks awesome