One perfect method for a simple pan - seared five - spice pork chop

Hello everyone! Today I would like to share with you my method for a simple pan - seared five - spice pork chop
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MATERIAL
Pork cutlet / Pork chop: 500 Gr
Soy sauce: 10 Gr
Oyster sauce: 20 Gr
Honey: 15 Gr
Five - spice powder: 0.5 Gr
Pork granules: 1 Gr
Green onions: 50 Gr
Scallion head: 30 Gr
Water for cooking ribs: 100 ml
Chicken eggs: 1 egg
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CAMERA
Shot exclusively on iPhone 7 Plus
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