One Pot Butter Chicken Recipe | Panasonic DA182 Rice Cooker

Follow this recipe to cook a mouthwatering One Pot Butter Chicken in a Panasonic DA182 Rice Cooker.
One Pot Butter Chicken
Serves 4
-
6
1 tbsp vegetable oil
1kg chicken thigh, cut into bite sized pieces
1 brown onion, diced
1 garlic clove, minced
3cm piece ginger, minced
1 tbsp vegetable oil
3 tsp garam masala
2 tsp ground cumin
2 tsp ground coriander
1 tsp ground turmeric
1 tsp ground cardamom
1 tsp paprika
½ tsp ground cinnamon
400ml tin coconut cream
170g tomato paste
1 tsp salt
1 tbsp sugar
To Serve:
naan bread
coriander leaves
natural yoghurt or cream, to drizzle.
Open the lid of the rice cooker, place the vegetable oil in the pan and select the ‘Congee/Soup’ function, and press start. Heat oil for 2 minutes before adding in the onion, garlic and ginger. Fry for 4 minutes, stirring occasionally using the Rice Scoop.
Add the spices and stir using the Rice Scoop until thoroughly combined. The machine will go into ‘Keep Warm’ mode. Add the chicken pieces and stir thoroughly to coat the chicken.
Add the coconut cream, tomato paste and 150ml of water into the pan and stir to combine.
Press the ‘Off/Cancel’ button and close the lid. Select the ‘Congee/Soup’ function, then the ‘Hr’ button till you get the time 1:00 (1 hour). Press Start.
When the curry is ready, lift the lid and stir in the salt and sugar. Serve with naan, coriander leaves and a drizzle of cream.
Learn more about the Panasonic DA182 10-cup Multi-function Rice Cooker at www.panasonic.com/au/consumer...