One secret and the meat will melt in your mouth like butter!

One secret and the meat will melt in your mouth like butter!
Ingredients:
butter: 40 g (1.4 oz)
vegetable oil: 30 ml (1 fl oz)
beef: 1 kg (2 lb)
carbonated water: 300 ml (10 fl oz)
OVER MEDIUM FIRE: 1 H
onion: 3 pc
garlic: 6 g (0.2 oz)
red bell pepper: 1 pc
sweet paprika: 4 g (0.1 oz)
salt: 5 g (0.2 oz)
black pepper: 2 g (0.1 oz)
soy sauce: 30 ml (1 fl oz)
mustard: 30 g (1.1 oz)
water: 200 ml (6.8 fl oz)
OVER MEDIUM FIRE: 30 MIN
potatoes: 300 g (11 oz)
water: 300 ml (10 fl oz)
salt: 4 g (0.1 oz)
OVER MEDIUM FIRE: 20 MIN
dill: 20 g (0.7 oz)
vegetable oil: 20 ml (0.7 fl oz)
salt: 10 g (0.4 oz)
mustard: 20 g (0.7 oz)
starch: 30 g (1.1 oz)
water: 30 ml (1 fl oz)
scallions: 30 g (1.1 oz)
parsley: 30 g (1.1 oz)
Follow us on:
Facebook: Cookrate.ENG/

[@surialbert1591]

Looks delicious. Thank you.

[@Mim-pn2yc]

Looks delicious 🤤

[@judithmaisel3978]

Todo suuuper preeecioso!!!!!!😊

[@glendashine9468]

Did it ever share what cut of beef this was? I’ve never seen anything I have purchased look this great.

[@user-jy5qc7ws8b]

Скорее всего это бедренная часть с задней ноги коровы или быка

[@argeliarosas3733]

Q delicia Gracias Gracias Gracias saludos🙏🤗💞

[@karinjunghans4477]

The music is beautiful!

[@eldo90699]

Спасибо огромное,интересно Ser gut ❤😂🎉

[@nadezhdapakhnyuk2550]

Спасиб, вкусно и аппетитно !!!

[@Ajinatamang1412]

Very nice ❤

[@TastyTable101]

Yes, it is a really good recipe to make delicious meat! I like you used butter and vegetable oil for beef frying. Thank you for your beautiful cooking video!

[@user-jb5rt8yj4g]

Geweldig

[@silviasaldanha3686]

As veias do seu coração agradece

[@Patricia-ic4ee]

Soya sauce is salty,no need to add any other salt ! Looks good and healthy,

[@ramosaponte5623]

Hice la receta según el vídeo y quedó riquísima.

[@M_Ladd]

Liar liar pants on fire

[@paulinematthews]

Mmmmm 😋 I gotta do this, it looks delicious.

[@ramosaponte5623]

Excelente método ablandar la carne

[@AngelaF-jd4if]

Sabes que es el agua carbonatada que le puso al inicio?

[@barbelmink7221]

Bitte auch die Aufzucht und Schlachtung des Rindes zeigen. Das zieht dass Video noch mehr in die Länge.

[@user-fw5mw5ef6n]

И как вырастили лук

[@uschijost5528]

😅😅

[@jostarnes7157]

@@user-fw5mw5ef6n buy onion bulbs and put them in the ground.

[@user-de5vs7bz8k]

Здравейте искам да попитам може ли телешкото месо да се замени със свинско и може ли да се замени нишаштето със брашно а във картофената може ли да се сложи и оцет или лимон.Предварително благодаря и желая успех на канала ви!

[@mariaclairtesmattes3086]

❤ótima dica gostei sou do Brasil

[@jadwigabeszt3886]

Będzie super smaczny gulasz.

[@user-wf7yr6cp6c]

Спасибо , что. научилии. резать мясо....🐒😀

[@allaudler6752]

И лук 😂

[@user-ep4ex7kn9i]

Ага, тупым ножом...

[@Violinzak]

Con que marina , la botella de que es?

[@gloriajanecassimiroaraujo3697]

Muito oleo

[@carmenvicario7862]

Mucha grasa,yo la voy a escurrir, porqué la grasa hace dañó ,el morrón le da mucho sabor y la mostaza ,muy rica amiga, gracias 😊 saludos desde México🎉🎉😊

[@bahrambahram3933]

animal fat is not harmful)))

[@shirleykahn2059]

Animal fat and all natural fats (butter, lard, tallow, bacon fat, etc) are healthy. The culprits are the seed (or plant oils), olive oil, canola oil, palm oil, safflower oil and the list goes on and includes all oils.

[@bahrambahram3933]

@@shirleykahn2059 But Olive oil is very healthy)))

[@shirleykahn2059]

@@bahrambahram3933 False. Olive oil is not healthy but like all other oils, detrimental to your cells. BTW, where did you get your info that olive oil is healthy? Do not believe the media, doctors, friends. Don’t believe me either? Do your own research to learn that all oils are processed and wreck havoc on the body and play a major role in heart attacks.

[@shirleykahn2059]

@@bahrambahram3933 Sorry but your information re olive oil is not true.

[@anetelima6761]

Bom dia Pernambuco Aja gás… Deus te abençoe

[@AngelaF-jd4if]

Que lleva el agua carbonatada?

[@BlueFish-kq9fh]

What was the name of that music piece playing in the background?

[@angelesocampo869]

Que tanto de carbonato.???

[@ivanferreiravieira9927]

Aqui é Brasil

[@elenavicentagutierrezdiaz4171]

Cual és la agua carbonada

[@puriramos3340]

Una carne muy fácil de hacer y las matado con tanta cosas que le as hechado que 😱

[@user-np5xq5rf2b]

Podrían ser no tan lentos ?Son interesantes pero cansinos

[@sharonlefave1935]

Did you drain the carbonation water off

[@javabomy]

Starch and meat. Wow

[@cuchanadal9146]

Music was wonderful and so inspiring!!

[@vadimmig2744]

Попробовал повторить.. Но 1 час не вышло: слишком оно стало теммнеть и черстветь. Ограничеля 30 мин. Горчицу заменил на томатную пасту. А вот тушил час с хвозтиком в надежде что мясо станет мягче. Итог: получились краивое и вкусное блюдо, но мясо во рту таять не хотело, мягко говоря. Даже не решился отнести соседке на пробу. Так что с маринованием и жаркой 1 час что-то пошло не так.

[@user-ld1yf2cb4h]

А секрет то в чем,все как обычно

[@territn8871]

Is the carbonated water what makes beef tender? Would it work on pork?

[@carmenvicario7862]

Y cual es el secreto de qué la carne quedé blandita?? No lo dices.que rico quedó ése platillo ,lo voy hacer muy pronto 🎉

[@silviasommer6115]

Was ist das, was Sie am Anfang auf das Fleisch gießen - Wasser ?

[@debbiegoodin]

It was carbonated water to help tenderize.

[@PedroAguilar-tk9sq]

Los nombres de los ingredientes deben ser en español

[@mariaarias-wr3lx]

Que le pone al inicio a la carne?

[@carolinetran8192]

Wow!!! So beautiful and wonderful 1 secret makes the beef tender soft recipe by the great Chef Coorate- Meat Delish. Perfect presentation good create good texture good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good luck good health and happiness Love stay safe in 2024🌹🍷🌟⭐️🌸👩‍🍳🌷🧑‍🍳😘🥂❤️🙏🥩

[@user-dm7xs9rl6y]

Y el secreto?.. aqui veo carne tierna ,coccion larga y aderezos.Nada en particular..Aunque si, estará muy rico, seguramente

[@samiam3297]

Use a beer instead. Even tastier!

[@kerryoneill8718]

What did she marinade with?

[@user-re2yr4so5j]

Soda water

[@PositanoDreams10]

I don’t think I like the taste of mustard in everything…minus that, it looks like a tasty dish . Thank you!

[@davidstoughton3257]

Agree

[@eliofernandez8448]

Thanks for this new show, since everything is mute, how do we know what to put in the meat to tenderize it?

[@felicitynefdt9926]

She soaked the meat in soda water. You could just marinade it with bicarbonate of soda then give it a good rinse. Works just as well.

[@user-rx6be2bh9r]

Не чищаный картофель в кодуже с горчицей это круто?

[@gretchenramsey9918]

Turn the sound down if you don’t like the music!!!!!

[@ninatevonyan2886]

🎉 what was in the bottle first?

[@evasilvalayton758]

Carbonated water

[@LyudmilaLi-ru9sv]

Показали, как не надо готовить мясо.

[@BlueFish-kq9fh]

Carbonated water (like club soda).

[@almarosagutierrez3846]

Ese líquido que no le pusiste el nombre creo que es lo principal,no crees

[@littlefay99]

Why carb water

[@felicitynefdt9926]

Why use soda water when you could use bicarbonate of soda?

[@debbiegoodin]

It was carbonated water.

[@user-uu9ki9wt1p]

Просто с луком пожарить, было бы вкуснее.

[@slavaslava835]

Напишите что за водичка которую ви поливаете мясо

[@user-mm5tz9ij8n]

Газированная вода.

[@susanfarley1332]

I dont see how a thick chunk of meat could be tenderized by soda water. It just won't penetrate.

[@noelfrench7202]

Still don't know what tenderises the meat. This is a recipe.

[@irinakrayneva9866]

За 1 час и без газировки... растает!

[@agranov5081]

Без озвучки хрень 😂

[@leonidplyatt]

Мясо впитывает воду

[@marijajelcic7133]

Provedi na Hrvatski

[@Hetzila]

Every time you were slicing the meat, I was worried about your finger!

[@hectorroldan6850]

Y cuál fue el secreto?

[@mariadelcarmenmontero1554]

traduciz en español no sabemos los ingredientes

[@myriamechenique3355]

Desligar o som!!

[@jarlathbyrne3146]

The music was torturous!

[@fredlusk1601]

Absolutely

[@letscherika9898]

Ist das essig was die Köchin drauf gibt??

[@letscherika9898]

?

[@letscherika9898]

Ist das essig was über den Fleisch gegossen wird??

[@MariaSilva-ml6sk]

❤

[@mariainesnanez9919]

Its to much easy to put one spoon whit bakin soda for 30 minutes to repose

[@flaviadavenport8368]

If you don’t like the music just torn the value of

[@lindalvasantos1556]

O segredo e água e fogo . Toda carne derrete na boca .

[@yvonnedavis8363]

what is the secret do you add to the meat how can we know if you do not tell us

[@tanjavandermeer3522]

The carbonated water, I expect.

[@user-sm8mr1ri9g]

Да уж....

[@ivanferreiravieira9927]

Não falo inglês pô

[@user-mw2pi8hq9i]

Que le hecha no se entiende disculpe

[@kingofthedots3835]

Is this a Charlie Chaplin short film .......cooking has never been made into a film >... 🤔a feature film 🎥

[@user-qj6qm2dp3i]

Ну, очень медленно всё и нудно!!!😩😩😩

[@user-pp6nr7jd4f]

Очен интересно готовило,ну там крахмал не стоит,для организму не хорошо,притом кишечнику,она как резинка,а астално хорошо и нармално

[@yvonnevandermerwe6083]

Turn off the sound

[@M_Ladd]

What's the matter? Can't you read with sound?

[@evasilvalayton758]

I lower the sound. Simple solution. I don’t like the music either

[@karenluchesi1950]

No need to watch minutes watching someone cut onions and peppers. You lost me

[@sevilaykalender9614]

Bloß nicht 😢

[@diananion859]

Asquete

[@ivanferreiravieira9927]

Traduz

[@papan1027]

Дайте мясо женщине и она его испортит.

[@cristinacomelli7548]

Un BOSTEZO EL VIDEO POR QUE TAN LENTO LOS PRODUCTOS LISTOS SERIA MAS AGIL Y SE PODRIA SOPORTAR R

[@margaritasantoyo6765]

No se me iso agradable se ve mucho revoltijo

[@user-uc1up6cr8v]

Где секрет ? Дурнее видео я не видел кисель с мясом

[@user-yo3tu9re2u]

До чего же вранье, час варить и час жарить,тогда чуть жуется.

[@cristinacomelli7548]

LADTIMA QUE EL VIDEO ES TAN PESADO MUY LENTO CASA

[@user-oq6ez2rq1f]

Очень не правильный рецепт

[@user-pv9bg1xl5w]

كلام تضييع وقت في نشر فيديو وتطويل بلا داعي وفي النهاية مفيش سر ولا حاجة الله يهديكم

[@garyholtfreter5076]

Yuck!

[@manueljosepaulino4891]

Tu no sabes explicar el proceso

[@cristinacomelli7548]

LO SAQUE EN LA MITAD I.NSOPORTABLE VIDEO UNA PENA

[@ramonaquizamas6763]

Pero quedo quemado la carne

[@ramonaquizamas6763]

Quedo negra la carne

[@delifish-8545]

Oh my gosh! Please, sharpen your knife! 🗡

[@petrowaskin683]

И нож тупой,и руки поварихи под что-то другое заточены!😜

[@uschijost5528]

Yes!!

[@user-qd1cp4sb7d]

Tanta GRASA PARA EL CUERPO 😝 NO ES SANO. PARA LAS ARTERIAS. VEO ESA ENORME CANTIDAD DE MANTEQUILLA Y DESPUES TANTO ACEITE 😣🤮

[@AnguriaGurka-sm4do]

Twoje plastiki sie stopia ale nie mieso ! 👎

[@user-jq4cs8fi7z]

А на русском не льзя

[@anniekalaydjian7571]

Nothing new shown, too long, we basically watched you chop stuff. And the meat didn't look melt in your mouth at all. Sorry no go for me.

[@user-vd2sh6di7v]

Хватит открывать Америку! Этому рецепту сто лет называется мясо.по кремлевски! Иностранный репортаж здесь не причём!

[@user-vn3om4nq3g]

Ничего общего с мясом по-кремлевски.