I really never thought that after eating tofu for more than 30 years

I really never thought that after eating tofu for more than 30 years, I finally found a delicious way to eat.
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One picture thinks that food is a necessity in life, a delicious meal will make you feel happy throughout the day and be more motivated to work! Yihua will share a home-cooked dish here every day, so that everyone can enjoy delicious food every day.
While publishing the video, Yihua will provide subtitles in more than 20 languages ​​(English, German, French, Malay, Filipino, Hindi, Urdu, etc.) for everyone to watch and learn how to make delicacy. . Friends who like food can subscribe. Remember to click the little bell 🔔
If there are English subtitles that block Chinese subtitles, or there are double Chinese subtitles, you can press CC to turn off the built-in subtitles (the mobile version is in the upper right corner, and the computer version is in the lower right corner).
【🐷Pork Food】bit.ly/2M6IOLg
【🐂Beef Food】bit.ly/3dqMNxE
【🐏 Lamb Food】bit.ly/3uhFf6k
【🐓 Poultry Food】bit.ly/3ujsng8
【🐟 Seafood Food】bit.ly/3aDMii4
【🥬Vegetarian】bit.ly/37x0pno
【🌝Other Foods】bit.ly/2NfZRvd
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Meet Everyday Kitchen, Lingzi Kitchen, Soul Shuguo Cuisine, Old Northeastern Cuisine, Xiaoying Cuisine, Cuisine Erha, Xiaoan Cuisine, Feng Xiaochu, Xiaoying New Food, Home Cooking Diary, I am Ma Xiaobad QistinWongTV, Uncle Shui, Sister Coup, Gourmet Cooking, Food Writer Wang Gang,

[@user-oh5zg8ne5s]

作法！ 食材：水、鹽、豪油 泡豆腐10分鐘 調料配製（1）：玉米澱粉、小花椒 八角、豪油、清醬油、白糖 調一調備製。 配料（2）少許肉沫、大蔥、薑、蒜、乾辣椒。 *煎完豆腐盛起備盤 **再炒一炒預備好的配料倒入 翻炒。 ***最後倒入先前調料配製的醬汁沸騰收汁起鍋倒入盤中完畢。 答案：甜甜帶微鹹的豆腐 口感是美味的。 比炸臭豆腐好吃、也不會炸的豆腐過程臭氣味滿天飛。

[@thongngoenranluang4416]

ขอบคุณคะ😂😂😂

[@cheungchun5042]

大師講解清楚謝謝🙏

[@user-fy4ld3xw8s]

Спасибо большое за рецепт . Китайская кухня для меня самая любимая. Хорошего вам дня

[@porntipjriyasetapong5725]

ๆ

[@aorchanakan6009]

เต้าหู้ผัดนี้ดูน่ากินมาก มันมีประโยชน์ ขอบคุณค่ะ

[@user-lz9rv2jd2c]

讲解还可以再精炼，姜蒜切小块，刀剁肉馅，一带而过，会省去好几分钟。

[@laihingwong8127]

Delicious dish!!! Will try!

[@MrJL620]

先泡醬油水是好點子。好看又能增香。

[@user-qw7sz1od1g]

看起來美味可口 解說又清楚

[@superbirds2009]

豆腐比较楞

[@whkee]

很好💪👍🙏 我也喜歡吃他人的豆腐😋🤣🤣🤣😎

[@JenHope113]

I love this dish. Thank you .

[@pepe613wang5]

這是我做過最好吃的作法。謝謝。

[@user-yc1hr2ii2g]

Я из России. Мне очень нравиться тофу. Спасибо за рецепт. Новых вам видео.

[@user-uu7dp4df4n]

ขอบคุณที่แบ่งปัน

[@user-vd1ww6ng8r]

非常讚

[@adali4812]

很好吃

[@linpouw735]

不是说不用油煎吗？

[@CesarGomez-di1lv]

....... Thank You! I love Your recipes! Manila, Philippines!.......

[@dunguyen2631]

Ngon quá cảm ơn bạn đã chia sẻ.

[@yujun8213]

最好吃了❤❤❤

[@user-xl8ik2mx2o]

很讚

[@kayapornvethi2265]

Thank you so much I like เต้าหู้

[@sujathaadikari8109]

Delicious recipe

[@npaujlis-angel8889]

Looks yummy I'm gonna try this recipe.

[@user-pd3hy4be5x]

我会尝试煮这道菜！谢谢

[@saulanhui4096]

太多唔等洗說話 精簡令人欣賞

[@ahlinchen8967]

要試一試好食的肉末豆腐。

[@nhom7675]

Ngon quá xin cảm ơn bạn chia sẻ video rất hữu ích

[@wallacecando9964]

用不沾鍋較好操作，但塗層有健康及環保疑慮

[@user-gx5lr7rn3y]

我也想吃

[@xuedimo3394]

Very good 👍

[@janten6554]

Hmmm.. delicious!

[@ggggggg3035]

Verrygood

[@huilengchiam6192]

Looks delicious

[@user-ek6ls2yq3v]

맛있겠네요 군침도네요 잘배우고 감니다 감사합니다

[@doristan9361]

Howard

[@AnKitchenOfficial]

Wow looks yummy and delicious recipe

[@amblacksmith]

Y

[@user-mu8sv6dj6g]

​@@amblacksmith _.1

[@changold3570]

好正啊好啊

[@user-qt1xq4qc7y]

太捧了。

[@user-qt1xq4qc7y]

.请楚解锐易學。

[@sheme4225]

8分钟太长，拉进度条半分钟看完，再点个倒赞

[@suckhoetaman256]

Cám ơn bạn chia sẻ nấu ăn tuyệt vời

[@maypong2007]

煮素？

[@hoangyenlethi6652]

Ngon lắm. Cảm ơn bạn.

[@user-me1to7ym7d]

Спасибо большое за информацию доступно унас в Белоруссия когда пост едят тофу

[@thelmagurinorco3947]

👍❤️

[@j65t62]

借分享

[@bogorplaza4180]

Pake Lakciau. (cabe merah) daging. Cincang. Hauche (enak)

[@Mae-Auan_chubby.mom224]

👍👍👍👍

[@kmyau5129]

👍👍👍😋

[@user-qe6iu8oi3z]

你的慈鍋那兒買的.我想買

[@user-xl8ik2mx2o]

讚

[@user-eo7en3ol6z]

جميل روعه سوبر تستحق التجربة 👍👍👍👍👍👏👏👏

[@fengcui8494]

太棒了！看到是看会了，做的话就得废了😅

[@dianalee3550]

好多人不洗干辣椒

[@bogorplaza4180]

xie xie ya koko resep masak tahu nya. Hausiang. (harum) Sampe. Sini good🤤👍👍

[@kachunyu4970]

盐太多

[@youlanpeng9007]

切小肉块更有颜❤

[@liewjacksen6413]

good

[@ThuHuynh-vo3cc]

Can I use chicken instead of pork?

[@waiwong5362]

石膏點的南豆腐

[@Natali44995]

This looks soo delicious! I will definitely try his recipe. Does anyone have info on the frying pan he uses? All my pans stick🤔

[@user-vm4bb7ut9m]

Это ОЧЕНЬ вкусно!

[@wnor.4582]

一套片.六个人用

[@monique353]

👍🏼👍🏼👏👏😋😋😋😋

[@ggggggg3035]

I from Thailand

[@khoathoang8577]

👌💛😀.

[@user-nd5ip4jc9g]

Клево !!!

[@user-sy1jx4dl6m]

放花椒粒會影響口感，用花椒粉就可以拌飯吃，而且是用不沾鍋，用油可以減少一半

[@nicholedayapera5873]

WoW

[@MrsLekanto]

Что такое тофу?

[@ssmsungj1204]

это соевый сыр тофа если сыр из соевого молока

[@ma.luisaylagan-cortez7678]

THANK YOU FOR SIMPLE INEXPENSIVE BUT VERY TASTY TOFU RECIPE.

[@user-ph9uc7vh4b]

冬

[@user-fz5uy3hu3p]

👍👍👍🍇🍒🍎

[@srisharan9392]

Hi sir. I am from srilanka. Can you help me for my studies?

[@nickandjayzhou]

萍乡？

[@nattapongkr7480]

Thanks for the best of formula, what your name (English), Some time i want to meet you.

[@wildflame1000]

🤪👍

[@user-um7rq2tq7v]

두부 좋아하는데 두부요리의 신세계네요 눈에 거슬리는 번역만 빼면 최고네요

[@hydral8628]

谁总是拿豆腐炒鸡蛋？

[@ingefebriany8937]

Thanks for sharing a simple delicious tofu recipe, looks yummy , regards from Indonesia, Sby

[@sungoodpath4985]

less talking preferred ， 😎

[@joumat994]

太麻煩😂！

[@TestTest-wm8ec]

你这道菜我最拿手好戏！名子叫豆腐煮豆腐！

[@user-zf9ow4wg5o]

P

[@hendrikpamuyakan6178]

@@user-zf9ow4wg5o \\\\aaaa\vb

[@hendrikpamuyakan6178]

@@user-zf9ow4wg5o hi 🐹

[@kayingsukichan9605]

@@hendrikpamuyakan6178 W

[@International00]

看到指甲长长的就没有兴致了，感觉不卫生呀！

[@warunyupakrongrach8774]

สวัสดีค่ะน่าอะร่อยมากเลยค่ะจะลองทำกินบ้างค่ะขอบคุณนะคะ

[@user-uy9hd7hf3l]

ชอบทุกอย่างแต่ไม่เอาหมูสับคิดว่าดีทุกอย่างแล้ว

[@j37i3bh2]

Like

[@wendylee9546]

一位廚師留長指甲看起來不衞生。

[@ellysolihat6424]

Ngomong apa...ora mudeng

[@failiu17]

6

[@wnor.4582]

亂煮一通，你還是什麽六星大師，還是抄別人菜譜

[@stephen04242011]

非常讚同

[@emilywu6755]

影片有9成跟阿見師父雷同耶

[@wnor.4582]

@@emilywu6755 他們幾个人拍同一套片推！ 留意一下: 流意、日常菜、阿見、一畫、朝歌… 有時連台詞也不改一字。

[@juif4642]

@@wnor.4582 I've been following Yihua, Chao ge, Gǔ yuè, Xiaoying cuisine. Although their dishes are similar or sometimes even the same, they sometimes use different techniques or seasonings. Each creator has their own way of explaining why they do certain things, so I think following all of them is good to learn how to cook. I might have to follow Master Ah Jian to see the similarities.

[@liufangtong2580]

感谢分享美味👍 kzbin.info/www/bejne/ppDcqayAaJWbebs

[@user-ji4ub2mg3k]

j

[@user-jx6eq9lz2h]

讀

[@user-mi3ek5rv6j]

l

[@clc4546]

太吵了那，刚情，

[@rivergpurple1013]

废话真多。

[@isadu9601]

说话鼻音那么重，做饭手指甲不剪，藏污纳垢！恶心🤢，男人留指甲更🤢恶心……

[@user-gq6uv1jo4l]

浪费油