Рет қаралды 90,016
I had turban shell rice balls 🍙.
Three kinds: salted mackerel, sujiko, and prawn tempura 🍙 with sweet egg omelet, chow mein, and pickled radish and cucumber 🍙.
The first, rolled in dried bonito flakes 🍙. The nigiri with salted mackerel and shiso leaves 🤤 ☺️ The collaboration of shiso leaves and salted mackerel was delicious 🤤.
Second, the sujiko nigiri😄The nigiri was full of sujiko and fluffy 🥺.
Third, Sazae's popular Ebi-ten ogiri ☺️The Ebi-ten in the sauce goes so well with the rice 🥰I love Sazae's ogiri the best 😄
🍎Instagram ::: @natapon_dayo