Doing Everything She Wants Me To...

[@RannXXV]

Me: "I wish chat wouldn't bulli Giri so much." Giri: "I tried to find CRAY-ole seasoning..." Me: "Bulli her harder."

[@OneBiasedOpinion]

“Peepee frog” had me ready to reach out and touch her nose at high velocity with a rolling pin.

[@aceundead4750]

At least she didnt call cajun and creole the same.

[@floriancarte2260]

I'm a year late but she's right... It's a french word and that is the actual pronunciation.

[@roysargattus]

Trickys sensitive part stepped on a bee

[@mdpl_]

She probably went like: heeee

[@gamerboy7962]

😫

[@reeseblakeney7917]

🤣

[@gordonwiley2006]

Hi my name is tricky with a B, and I'm afraid of insects. Stop, where? What? Where's the bee? There's a beeee?

[@kimberlyvuong6396]

@ resseblakeney 7917. Stop laughing

[@christopherdark4671]

So glad to finally see tricky in one of these. Also dude editor pulling out an award worthy performance with this video. Applause to them. The old tube TV outro with the links was a great touch too.

[@AXE2501]

I’m surprised Giri didn’t use the “don’t make me summon the spider army Tricky” card.

[@haythamkenway9051]

Editor is a true madlad

[@GarrettFruge]

Tricky is always a delight, I'm glad to see them finally collab! I'm from Louisiana, and half-Cajun, so it's cool to see Giri doing some Cajun and Creole cooking, but Etouffee is generally a bit creamier than what she made here and it's almost always served over rice rather than mixed together and thinly coating the rice, but it's fine. I don't eat shellfish anymore, and I've never really cooked much traditional Louisiana food, so I'm not the best judge tbh. And, yeah, there really isn't much difference between Cajun and Creole spice mixes, except that Creole tends to be more on the spicier side with more Cayenne Pepper. That's my understanding anyway, but overall Cajun and Creole food is largely similar. Loved the video! ❤👍👍

[@gordonwiley2006]

Love to see someone with some experience who's not toxic when a video's recipe isn't identical to a regional chef.

[@DonPatrono]

I dunno why but reading your description on Cajun and Creole seasonings I remember when Babish did a Basics With episode with Isaac Toups, and in the outtakes Andrew constantly went "Ok, Creole cooking take X" only for Isaac to jump in and scream "CAAAJUN"

[@ColorfulHavoc]

I'm the same way. I'm half Cajun and I appreciate those who try rather taking the short path

[@don_bongo]

Giri's chat is the most unhinged chat I have ever seen. It's wild/impressive that she's to somehow do a whole ass cooking show while it's going on. I love it.

[@Teknas89]

We try, haha! Glad you enjoy it!

[@vonhellsing6406]

Makes you wonder if Giri and Zentreya should swap chats for a day to see who has the most chaotic chat

[@johnathanedwards9054]

Eh, I just have too much fun trolling streamers.

[@PaceBreaker]

The interaction with Tricky went exactly as I thought it would.

[@pikaboi1318]

All i want from watching people cook is for them to make a lamington cake. Ive never seen anyone make it yet and its such a simple yet delicious cake.

[@shres2712]

the editing: "chef's kiss"

[@weissman3053]

Trickywi seems fun. Her clips always get recommended to me but I always skip them cause I have too many vtuber to keep up with. I Guess I am adding one more to the list.

[@casteanpreswyn7528]

She's hilarious, and also has a great singing voice.

[@gamerboy7962]

And her chat has excellent timing, I'd say

[@J1ntu]

9:44 My greatest achievement lol

[@spk1121]

🍚 👀⁉ Nice work 😆

[@Impalassy]

10/10 editor, the dynamic between tricky and giri is legendary finally got rid of that popping noise for each ingredient!!!! Love ya

[@WillowTheGremlin]

He’s called Mudan. The man is psychotic because he edits for like half of all people who work under Geexplus

[@SimplyTakuma]

I love Tricky to be this calm.

[@demeyesoftheuniverse8170]

24:10 might be my favorite editing cut of all time. Bravo. I laughed for like 5 minutes straight

[@RM43]

That first part upon realization: ouch

[@franks777_KFP]

I love giri but i feel like I'm starting to love watching her flail around with chat roasting her even more....oh gosh they're getting to me! Also props to all involved: this content is a combo of chat, great editing, cute Tricky and giri as the lightning rod. Good stuff.

[@biosylancer1720]

"there is always room for more heads" -Onigiri -2023

[@xnipponxd]

Great Editing job once again. Editors need a raise with all this. Giri stalling and chat hurrying things once again lol

[@chunchunmaru3268]

Those dance moves at 24:04 damn

[@DelinquentChibi]

Fun fact: you can bake potatoes in the microwave, just prepare them like Nephy told Giri to do with the potatoes she had. Boom, quick baked potatoes, without having to preheat your oven.

[@joeramsay6269]

Giri is gonna cause tricky to die from laughing too hard 🤣🤣🤣

[@touchme8425]

I have never seen a more fucked up power balance between streamer and their chat lmao Her chat is half the freaking entertainment , and that's saying a lot cause I do enjoy Giris content a lot , I love food and cooking ^^

[@franks777_KFP]

I can only compare her a bit to Doug Doug but with more suffering for the steamer lol

[@FoxMan_FF]

What a hell of a way to open a video.

[@DarkCrimson957]

This was one of my favorite collabs yet! I love Tricky and the food looked nice!

[@CyberKnightMiky]

How to tell this is an old VOD edited to a video: Susan left about a week ago

[@purplepineapple6622]

Susan saw the stream and thought twice about her life choices

[@kitathegoblin536]

Susan turned into death sticks guy, “I wanna go home and rethink my life”

[@phusicus_404]

Well now its more old

[@kerrrobertson3699]

I did not realise that mudan edited these, it makes sense why the humour is so up my alley. Goated editing as usual. Giri is alright

[@NateVHVT]

I like how Onibro didn't speak up after the ... reaction Tricky got when Numibro spoke last time.

[@Charles-wu3hw]

MY GOD THE EDITING Mudan the goat as usual

[@pensmith]

I sense a lot of roasting behind the edits. That said, this looked like it turned out great. Makes me want a baked potato with all the fixings.

[@lazyshinobi2861]

Shout out to the PP frog 😅 Edit : o7 editor ofreakin7 you cultured lad

[@terraglade]

I WAS NOT MENTALLY READY FOR THAT INTRO OH MY GOD ;A;

[@retrohipster1060]

"now the rice stinky like y-" 😂😂😂

[@SirTripps]

'Grab his fish and twist it!'

[@NotAPhrog]

As a Louisianaian i feel deeply affended that you bought BAGGED crawfish

[@joshuacrime]

Love the cooking stuff. Really nice work, Giri. Cajun/Creole is not easy to make. Tricky was going easy on you with the roux, though. It should look like deep dark chocolate, but that's just ant-shagging. French roux is much lighter in color, but you got good mocha shade there, and that's plenty good enough. But if you ain't burned your roux, you ain't never made a roux. Bon temps!

[@romanhewitt3880]

God tier editor throwing Bateman in 😂

[@ジェロエン]

The audacity to spam pee pee frog, I died 😂😂😂

[@grayashmonstr]

God dammit! Blue Lobster strikes again!

[@HrZD16]

A cajun seafood boil collab between Giri, Tricky and Kson would be epic.

[@exia0616]

Mudan the goat with these edits.

[@anyways2485]

I bet there are some people who are re-enacting the yugi "it should have been me" meme because WASP.

[@ZaWrldo]

Giri was malding this episode because chat was being nice to Tricky kekw

[@bayremor]

Thank you for colabing with the wonderful Tricky. The food looks amazing even though you still burned the rice

[@peterxyz3541]

Run DMC “it’s tricky!”

[@ltcinsane]

Based Mudan editing! XD

[@ValhallaVT]

19:39 that laugh oh my god

[@Sarbor]

Thank you for this fun clip

[@houkishinono7315]

I love the editor

[@radiobehemoth9334]

Wait. MUDAN MANAGES THIS CHANNEL TOO?! The man is building a fucking empire...

[@womedrah1415]

Goated editor

[@Nukefest2179]

loving these cooking vids, are they avaible somewhere in full uncut lenght?

[@flyingfish323]

I just had to say that.. WE'RE BURNING TIME BOOOYYYYSSSS!!!

[@Splitzblue]

6:20 Hello! New Yorker here! I'm just gonna say it rn: The food here differs depending the location and how it's done. However, I personally think the food's pretty enjoyable. Like Tricky said, if you do go to some posh/expensive restaurant, it will actually be good. But if it's some area that serves food, then it'll probably just sorta be okay. There's two areas that I've gone to in the past that serve really good food; one's a buffet which might not count, but I personally think it does and the other is a spa where I had fried shrimp with I believe marinara sauce and that was also really fuckin' delicious. There was also a Five Guys that I went to that also had delicious af food. And if you wanna count, like, deli food like sandwiches, then yeah those are good too. Now, the thing about me however is that none of it matters because most of the food we eat at home (or at least most of the time) is homecooked and therefore homemade. But when I do decide to go get something like raviolis or NY-style pizza (which is also really good) at the grocery store or head over to some dining place (or an area with dining included), then it's usually good in my book. I guess it all comes down to how people see food and moreso the food that's in that area and it's fine if you don't like it. I'm not sure what kind of food Tricky had while living in NY that made her dislike it, but I'm going to assume that it probably wasn't all that good, just like she said. Tho, now I'm tempted to see if there are any other restaurants here that I should visit. I'll have to look into this.

[@SL1CEND1CEN]

Nobody will convince me that anyone makes pizza better than NY

[@ZoBo_]

IIRC, she elaborated on that a little more in the actual full livestream, but it got cut down for this video...I think her complaint was mainly just that a lot of the food there seemed kinda bland/unseasoned to her, compared to what she was used to...so it's probably just down to personal taste, and the kind of food she grew up with.

[@Splitzblue]

@@ZoBo_ Yeah I figured. It's sensible.

[@nightshade4873]

Giri, if you still burn rice, you could try adding leaves in the bottom, wide enough to cover the bottom of the pot (if you're using one), i use Banana Leaves here as it's wide enough. do keep in mind that the leaves may infuse some of their flavor to the rice that's sitting close to it, also, since the leaves do absorb some of the water, it can make the rice nearby plumpier.

[@ElizabethDarkon]

I am allergic to cilantro. Lol it's like the hidden killer ingredient for me.

[@Mighty_Dork]

Honestly I might follow this vid and cook this

[@draze45]

Siempre me da mucha hambre cuando veo estos videos

[@TW15TEDDRA90N]

I need to stop watching Onigiri at night. Cause some of these recipes look mouth watering.

[@louisduty3962]

I wish I could have watched this live and tell her chat to stfu coz I would not allow them to talk like this. I’m surprised she hasn’t just turn her chat off and silenced them coz I certainly would if my chat was full of attention seeking, pieces of shit.

[@sueflewelling3657]

great video oni

[@MrPonytron]

My favorite creole/Cajun dish would definitely be gumbo. I haven't had it in a while, though. I gotta go back that southern restaurant owned by an old couple from Louisiana

[@jaysonhill1937]

The dog behind your kitchen

[@FrontalBeep]

Me watching the first 30 seconds: kinda feels like a Mudan edit....looks at description: managed by Mudan. Oh understandable, have a nice day :D His style is just so noticeable and people working for him pick it up and go with it. It can be overdone, but this was great

[@Marmagon]

Many people don't like things like spidercrabs and similar looking crusty fellows because they remind them of actual spiders. Be it the look or the name, it is one of the main reasons why lobsters are often preferred.

[@0rderandChaos]

Gumbo: chicken, sausage, shrimp, and crawfish.

[@jayleno2192]

Etouffee literally means smothered. You're supposed to cook the rice separately, and then put a scoop of rice on the plate and smother it with the stew. Although I guess any time Giri doesn't burn the rice we should consider it a success.

[@Ventanty]

"boys always want more head" But what if I want more knowledge of the depths of Mariana trench.

[@OneBiasedOpinion]

THE PEEPEE FROG 💀

[@tgtgtgtg1234]

Gotta love these goofballs.

[@Hell_Soll]

I was so angry that I had to miss out on that glorouse meet-up! I think I learned so much about Tricky here :D she's a spicy seafood lover and that's a 10/10 for me

[@vanhelsing9245]

I'm a fan of that wasp. Someone give that wasp a huge chunk of honey or whatever they eat.

[@Focaloren]

..."I'm not usually an angry person"- Tricky She's pissed off almost every stream

[@eilaillmatar8448]

its perfect thanks you i try and the best

[@minoibwoi14]

AYO, NICORAZI!!! 12:26

[@TrojanSalesmen1]

Onigiri neck snap. At 11:48 is creepy haha..... 😭

[@Ghost3210]

"If you try to such my head, I will grow bigger in your mouth" - Pufferfish, of course.

[@szm5004]

Petition for Giri to eat cilantro ice cream

[@AngryCarMechanic]

Ah, yes, Chaos incarnated

[@onespoopyboi2399]

The way she pronounced "creole" hurt me

[@Kingjsan216]

This entire stream was pure chaos

[@kitathegoblin536]

And we’re here for it

[@lusbox4724]

These 2 have great chemistry

[@Sane_Mania]

I need to eat before I watch these

[@ginkitsune]

i wove this oni, so unhinged.

[@Darkoriax17]

…oh god that first part made me do a courtesy cringe.

[@KAIsibs]

Tricky’s story is just… how unlucky do you really need to be for that to happen

[@skywanderer]

"Hello Miss Susan" That didn't age well

[@akaoniryuu4564]

Literally 😂

[@thegrim418]

Not sure how I feel about bagged crawfish. Only ever had frozen and fresh.

[@arkardomx]

Not what I would normally pair with cheese...

[@MARSENEX]

Tricki definitely from the south

[@magnifeck4669]

Sorry, Giri, but I've lived in south louisiana my entire life. That's not what a crawfish etouffee looks like. Still a blast seeing you and tricky together 🤣

[@AdriannaDaFox98]

OniGiri fox luvs ya hun keep cooking and don't mind chat lol also funny story I have actually forgotten an oven pad and literally pulled from the Oven my sister in-law's creamcheese danish from the oven while the thing was like scorching hot lol luckily my hands were absolute ice at the time so i didn't notice untill she said something and my brain registered ''Oh SH*T! That's hot'' lol 😂

[@slothgeneral6965]

btw did Giri remove the poop sacks?

[@bloodmournethefirst1935]

Tricky!!

[@hexidimentional]

its louisiana cooking, you dont have ean AMOUNT of butter, you follow your heart, aka when it gives you chest pain, that's enough butter

[@adriannash2705]

I like shrimp more than crab or lobster but sadly I’ve developed my grandfathers shellfish allergies

[@corncobbob2326]

18:20 Was it an actual enemy? And was it a wrestle? What really happened? And how, especially in destroying him and the bed? And what happened to the poor chicken stock that was drained? I want *answers*

[@MXCN_El1011]

Find out next time on Dragon Ball Z

[@yuichirojinx]

Lobster meat ain't got nothing on crab meat. The texture in Snow Crab is so tasty!!

[@gamerboy7962]

Giri made her chat have more power, huh?

[@thatroxxguy]

Does she think he is called "peepee" or is she doing a bit?

[@thiesp4285]

Who is not edited by mudan, at least in my bubble?