Onion Pakoda

[@gayathriprakash6449]

Who doesn't like onion pagoda? Full marks to you for the very loving, simple, detailed explanation and anybody new to cooking can learn a lot from your video. Thanks

[@vardhiniranganathan3012]

Delicious snack 😋 Thank you sister 🙏 💐 🥭 🍎 🙏

[@mallikabadrinathveetusamay4838]

Welcome

[@subuiyer5120]

Thanks madam, it was very nice to see d video.

[@sindujaramasamy1213]

Tv la my mom used to see ur shows mam...now am 24 am seeing in youtube😍

[@kalpanad1151]

Onion pakoda well super snacks and how to do Rippon pakoda thanking you 👍

[@mallikabadrinathveetusamay4838]

Already given.Kindly check play list - Under snacks

[@SuperFoundry]

Super

[@naresh2171]

Super aunty pakoda my husband ku try panna nalla eruku sonnaru thank u bye

[@mallikabadrinathveetusamay4838]

Very happy

[@gayathrisudharsan9746]

Nice mam.nerlaya pesura madhiri irukku thank u mam

[@brindha9517]

Tnq amma super iruku pakra pothu sapadanum pola iruku

[@lakshmikannan5383]

Very valuable tips for the recipe ! Thank you

[@archanav1098]

Hi aunty I tried this today recipe was awesome my family enjoyed it completely all credit goes to u

[@mallikabadrinathveetusamay4838]

Thanks Archana.

[@abipraba7470]

Superb mam

[@indumathiravichandran9693]

Good Presentation with the Cheerful face always Mallika ji💐🙏👌😀💫

[@mallikabadrinathveetusamay4838]

Thank you.

[@gurusanthosh7098]

Super pakkoda mam

[@ManiMani-rt8kw]

this is meena Mani.....intha climate ku super pakkoda....salikkama intresta seiringa mam....hats of to you....

[@vigneshmech2510]

Mam ithamari recipe tan vanum excellent..

[@biljacob7323]

Good sister good

[@msbottlenecktak]

Great, Mallika madam. Ungal punnagai ponnagai vida uyarndadu

[@anupamanatarajan9643]

Lovely pakoda...... semma super

[@chennaivasi2]

Pakoda pakka super ah iruku Mam!

[@hemalathakamesh3751]

Yammy pakkoda aunty 😋

[@mallikabadrinathveetusamay4838]

Thank you.

[@avaneeshcookery8262]

Pakoda looks yummy.

[@jayanthigururaj5717]

மேம் நான் பல தொலைக்காட்சிகளிலும் உங்கள் நிகழ்ச்சிகளை பார்த்து பதில் எழுதி தங்கள் புத்தகங்கள் பலவற்றை பரிசாக பெற்றுள்ளேன் என்பதை மகிழ்ச்சியுடன் தெரிவித்துக்கொள்கிறேன்

[@rubykanagalakshmi2493]

Superb superb superb Thanks thanks thanks Arumai Arumai Arumai

[@saranyaamarnath3084]

Super nice mam

[@srivarshiniv.c.4562]

Super mam nice recipe for rainy time

[@AnnamsRecipes]

Mouth watering mam.

[@PushpalathaSamayalGarden]

Perfect . Thanks for the recipe ma'am

[@s.lalitha1921]

Very nice madam

[@mallikabadrinathveetusamay4838]

Thank you

[@hlk1000]

Valuable tips mam! Will try it

[@SaravananS-sn6nx]

Very nice mam

[@priyaravi9284]

super madam

[@ashman7180]

Excellent aunty ....love the pakora ...using ghee is new to me for this receipe ...is cooking soda good for health because lot of people say it's not good so it's really confusing because for some foods it's good only if we add ...my mom sees your receipies when I used to be a kid aunty now I realise the importance of it ...unga voice la irukara gambeeram innum appadiye iruku ...happy that you started a channel your receipies remind me of my mom's cooking ...

[@mallikabadrinathveetusamay4838]

Cooking soda is not harmful. Only one vitamin in B complex group will not be absorbed. We can’t be with that for certain dishes.

[@ashman7180]

@@mallikabadrinathveetusamay4838 thanks for your immediate reply aunty ...wishing you great success in this new venture ....Love you so much ....

[@ashman7180]

Can I get your email I'd

[@Mkhader786]

Very nice information nice update un Crystal Clear voice Thanks with regards #Khader

[@lakshmimathrumathru4718]

Sooooper mam!

[@vijayalakashmikarthikeyan8375]

Entha climate iku arumai yaana onion pokoda . Thank u mam

[@kamarunnisasahibjan3200]

Super mam i make this today thnx a loòooooot

[@k.p.janeskavll-bk.p.tejash5673]

Super mam

[@devimahesh4443]

Super 👌

[@srisaiboutique4107]

👌mam

[@mirarashmi914]

Super mam

[@SugunaUthayakumar]

I love onion pakoda...

[@padmav8283]

Thank you for the crispy pakoda recipe!

[@venkateshwarancr4729]

8 years back the same recipe basan & rice flour ratio ..1;1/4.now 1:1...which one ratio is correct. ..

[@mallikabadrinathveetusamay4838]

Little difference in ratio for this dish is not a matter.Both are fine.

[@bakiyaseaker2680]

Super mam👌👌👌

[@meenasri4549]

I tried it now. Superb mam.

[@mallikabadrinathveetusamay4838]

Thank you

[@gamingwithgiriff3618]

சூப்பர் madem i will try..

[@premlathatukaram7211]

Good mam you u use gn oil for frying. It is best . doulble filtered gn oil.is safe and ideal. With all nutrition. For other cooking purposes til oil or nalennai is good . I am your follower from my premarriage days. I am saying this about oils as my husband is an edible oil technologist. I follow this oik pattern oily additionally I used purr home made gher.

[@slimshady9538]

super nalla✌

[@Latha-bk2om]

அருமை மா

[@premaprasath4079]

Ovovru recipeum romba perfecta solli kudukringa,well-done mam,,👍👍👍👍

[@nalinaananth9277]

Crispy pakoda...super mam...

[@ChotaaMeals]

Super ma'am. I prepared ur method. Crispy o crispy. Taste awsme. Upload more millets recipes ma'am.

[@mallikabadrinathveetusamay4838]

Ok.Thanks

[@padminiravi3686]

pakoda 👌👌👌👌peanut pakoda seiveergala

[@mallikabadrinathveetusamay4838]

Yes we can do.

[@kavithad8765]

Super thankyou ma

[@venkataramann2410]

Mallika mam Pl tell us easy side dish for chapathi

[@mallikabadrinathveetusamay4838]

Ok

[@priyashenoy8692]

Onion Pakkoda looks absolutely exotic... This is the way I always look forward fr it to be... Thq🙏🌿

[@gangamurali1647]

Yummy pakodas 😋

[@selvarenguahila9871]

Lovely description

[@jessieruben3573]

Crispy pakoda sugar mam.

[@thilagakumarir6388]

Hi mam, pls tell me cake and biscuits receipes for kids with simple preparations .thanks in advance

[@mallikabadrinathveetusamay4838]

Ok

[@vidhya9579]

Super mam theenam theenam kondatattum than madam awaiting

[@devip6559]

Mam , இத நான் செய்தேன். ஆனால் டேஸ்ட் நல்ல இருந்த து பட், எண்ணெய் பக்கோடாவேகும்வரை எண்ணெய் நுரை பொங்கிகிட்டெ இருந்தது ஏன் விளக்கம் அளிக்க.

[@mallikabadrinathveetusamay4838]

What oil you used? If it is chekku ennai use a tiny bit of tamarind , fry in oil and take out. If you deep fry after that , it will not have much froth.

[@hemalatha3401]

Yummy ah iruku

[@rajakumaripanchapooranam75]

My daughter used to say ," I want to be a neighbor to Madam Mallika . I may get a chance to eat the dishes she makes". Now years passed .Her childhood wishes have been fulfilled. She is watching Mallika veetu Samayal asif she lives near to mallika's house.

[@mallikabadrinathveetusamay4838]

Thanks a lot ma

[@ramavaideeswaran3602]

Super madam

[@divyavalli7622]

Mam chappti + chinnna sienju kamiegha , chapatti rough ha varuthu

[@mallikabadrinathveetusamay4838]

Ok Divya

[@sujatha8524]

very super 👌👌👌👌👌👌👌

[@australiatamilexpress9355]

Onion pakoda ghee tip new to me mam! Thank you so much for sharing

[@shamamanullah6679]

Nice mam my friend also started a new channel cook with Shami .

[@leelaleela9435]

Yes just now I watched her channel . nice .

[@srigokulramanujar66]

Supermaa.k.aruna

[@sirajbegum77]

Arumai madam, arisi maavu varuthathu serkalama madam? Andha poriccha oil thirumba samayaku use pannalama ?

[@mallikabadrinathveetusamay4838]

Varukka vendiya avasiyam illai.Appadiye seiyyalam

[@sirajbegum77]

@@mallikabadrinathveetusamay4838 illa madam engita varutha maavuthan iruku atha use pannalama, koodathaa?

[@abipraba7470]

Thank you mam

[@linisan774]

What temperature is the oil if you say medium temperature?

[@mallikabadrinathveetusamay4838]

That is medium flame in the stove

[@krithikaiyengar9519]

Is samayal soda necessary? Doesn't it affect the nutrients of the dish?

[@mallikabadrinathveetusamay4838]

You can omit soda and ghee. Use one ladle of hot oil to the flour.Deep fried dishes will add only calories not nutrients.

[@malihafathima3332]

We can take cooking soda occasionally. it isn't as bad as we think.

[@dr.v.subhadradevi3700]

Super mam...Can u plz tell how many times can we reserve kadalai oil...Eg.. u had used this oil ..Next how many times will u do... Eagerly waiting for ur reply.. with lots of love from cbe

[@mallikabadrinathveetusamay4838]

Many people have asked the same. I will explain in my next video

[@janavramanjanaki5302]

Pls upload Sathya Narayana Pooja prasadam madam

[@bhargavigopalkrishnan4615]

The name of the Prasadam is called Sabath. I am sure mam will do it for you.

[@janavramanjanaki5302]

@@bhargavigopalkrishnan4615 thank you madam

[@geethasrinivas5069]

How to use the remaining oil mam. Is it OK to use again or should be discarded

[@mallikabadrinathveetusamay4838]

You can use for uppuma, porial and for seasoning. Don’t use to deep fry again and again.

[@devisai4448]

Mam krishna jayanthikaaga sweet somas pannikattunga enaku namuthu poidudhu please pannunga

[@mallikabadrinathveetusamay4838]

Yes I will prepare and show well ahead.

[@devisai4448]

@@mallikabadrinathveetusamay4838 eagerly waiting for the recipe mam thank you

[@santhykesavaraju5911]

I want Asoka halwa. Recipe senju kaminga please

[@mallikabadrinathveetusamay4838]

Ok

[@sainythesnythes6590]

How to prepare rice flour

[@mallikabadrinathveetusamay4838]

Soak raw rice in water for half an hour. Drain water on a colander and keep it for few minutes. Spread on a cloth and keep over night . Mill it next day and dry in shade for a day.Sift and use it whenever necessary.

[@kamalasundaramoorthy259]

Thank you for responding my comment 🙏🙏🌹🌹🌹🌹🌹

[@loganathanm5165]

Mam super pakoda today I learn from you Thank for sharing All the Best

[@trushatr5654]

Madam can you show how to make Badam poori.

[@meenasri4549]

If we add ghee is there any changes in taste of this dish? Because somebody doesn't like ghee smell mam.

[@mallikabadrinathveetusamay4838]

You can omit ghee. Sift flour with dry ingredients. Add hot oil and prepare Pakoda.

[@meenasri4549]

@@mallikabadrinathveetusamay4838 Thank u mam

[@devisai4448]

Cuta irukkeenga

[@mallikabadrinathveetusamay4838]

Thank you

[@padma7211]

Super mam.... pregnancy and lactation recipes podunga mam...kids recipes um podunga mam

[@mallikabadrinathveetusamay4838]

Ok

[@rakshitarajini9703]

Hi mam Varalakshmi pooja video podunga beginniers

[@mallikabadrinathveetusamay4838]

Ok

[@kamalasundaramoorthy259]

Samayal soda potal ennai kudikume

[@mallikabadrinathveetusamay4838]

When added less... it will not

[@நிந்தவூர்கவிசப்னா]

Looking nice amma I'm from Sri lanka Thanks for the recipe I'm the 1st comment

[@TamilfunSamayal]

very nice medam

[@jeniantony2952]

Making kids to eat veg is a difficult task for an average non-vegetarian family. Kindly upload kids healthy protein rich recipes.

[@mallikabadrinathveetusamay4838]

Definitely .

[@km-sm2jl]

What do you do with the oil after frying?

[@mallikabadrinathveetusamay4838]

I use for Seasoning.... kulambu & porial(Tadka)

[@amudhamurali496]

Mam what will u do d fried oil

[@mallikabadrinathveetusamay4838]

I will tell in next coming shows

[@amudhamurali496]

@@mallikabadrinathveetusamay4838 thk u mam

[@geethakannappan5123]

Hi madam What will u do with this oil used for frying? Pl reply

[@mallikabadrinathveetusamay4838]

Once deep fried oil can be used for uppuma, Dosa,,Vadakkal Curry and for seasoning . Do not use for deep frying again and again.

[@VaishnaviSelvam06]

Mam Kandipa ghee than use pananuma

[@mallikabadrinathveetusamay4838]

Cow s ghee is good for health. There will be lots of difference in taste. Just little will do.

[@VaishnaviSelvam06]

OK Mam Thank you

[@agamyasagri3353]

Nallarku! Vaayile tanni varde!

[@ambooseafappu5365]

methu pakoda podunga

[@mallikabadrinathveetusamay4838]

Ok

[@ashavellala3987]

Madam festival time some nice sweet

[@jayanthigururaj5717]

வணக்கம் மேடம். எனது தாயார் பஜ்ஜி மாவு பருப்பு ஊறவைத்து அரைத்து செய்வார்கள். அது எப்படி என்னென்ன பருப்புகள் ஊறவைத்து செய்யவேண்டும் தயவுசெய்து தெரிவிக்கவும் நன்றி வாழ்க வளமுடன்

[@mallikabadrinathveetusamay4838]

Kadalai Paruppu. Pacharisi erandaiyum oora Vaithu araithu seiyyalam.

[@jayanthigururaj5717]

Mallika Veetu Samayal thank you madam அளவு என்ன

[@jasminebarc]

Very nice Madam. Can you please explain some time about baking soda and baking powder. In which recipes we can use and what are other names used commonly for these.

[@mallikabadrinathveetusamay4838]

I will tell in near future any day.