Onion Rings - Perfect Crispy Onion Rings -The Hillbilly Kitchen

How to make perfect crispy onion rings in a skillet. This is my mom's recipe (almost). They come out crispy every time, without a mix or any unusual ingredients. These onions won't pull out of the onion ring. These are the perfect side for hamburgers, hot dogs or any other sandwich. They also, make a great appetizer.
There's an interesting story behind how my mom acquired this recipe that goes back to the 1970's. There was a small country diner in Gum Log, Georgia, where we were living at the time (and where we lived for most of my childhood).
We didn't have a car, so we had to walk the two miles each way to get a special treat every so often. Mom loved their hamburgers and being a kid, I was fond of their hot dogs.
On one of our visits to the diner, we noticed a new addition to the menu which made our mouth's water. Miss Gladys's Famous Onion Rings. We were kinda poor so we couldn't afford onion rings for the both of us, so we had to share one, but Miss Gladys threw in a few extra rings.
They were delicious and we ate every last crumb! Mom knew that it would be several months before we could splurge at the diner again, so she cut a deal with Miss Gladys for her recipe. Mom traded Gladys her recipe for fried Okra for Miss Gladys's onion rings.
When we got home, mom whipped us up a huge batch of Miss Gladys's Famous Onion Rings and we ate until we were sick.
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Ingredients:
Vidalia or sweet onions
1/3 cup corn starch
3/4 cup all purpose flour
1 egg
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
1.2 teaspoon pepper
3/4 cup milk or buttermilk
Oil to cook
3 tablespoons buttermilk powder - optional
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[@fishinteddybear3614]

My mom used to manage a restaurant, she taught me their recipe and it's really good! Mix complete pancake batter, water, dip the onions in it, then toss in flour, deep fry and enjoy! They come out crisp and the perfect flavor!

[@genayates7335]

My mom always fries oysters with complete pancake mix . They are the best !

[@deberxleben7799]

CONTEMPO: I'm in the hospital right now, unable to eat anything at all. But I still love watching your home cooked meals and onion rings! I can't wait till I can get back home and be able to try some of these delicious recipes!!! God Bless you in all you do! You are a true blessing to others!

[@youtoo2072]

HOSPITALS JUST DON'T SEEM LIKE THE BEST PLACE TO GET WELL SOMEHOW DO THEY! ?! PRAYERS TO YOU DEB!! GOD'S GOOD BLESSINGS ON YOUR HEALTH!!

[@lindascott1046]

What brand of grape seed oil do you use? I love watching you cook and I've tried several of your recipes and have loved them. God bless you Becky. ❤

[@maureenr970]

CONTEMPO! When I fry my onion rings, I do it in the oven. I set the temperature to 400°-450° and put some oil on a baking sheet. I put that in the oven for about 15 minutes while cutting the onions n making the batter. I put the onions in the batter all at once to go a little faster. Remove the hot pan, quickly put your onion rings on it and put back in the oven. Turn onions over when one side is browned. They crisp up nice when the oil is already hot. I do it this way because I'm disabled and can't stand at the stove more than 5 minutes. 👍♥️👍

[@ladalekoehler2176]

Maureen R Thank you for the idea on using the oven. Not only is it healthier but your right for us handicapped standing (or like me I’m on a chair with wheels) at the stove for a bit is hard or your face is close to grease splatter. I also use a screen guard that helps if you really want fried instead of using the oven.

[@jackietucker8942]

Great idea

[@janetbashus9750]

Sounds like a good idea.

[@LloydsofRochester]

Awesome idea! I hate the spatter cleanup on the top.

[@amydean-baumgartner5437]

I fey bacon in the oven on a baking sheet covered in parchment paper. You do need to drain it halfway through.

[@shadoeblythe3540]

Good morning blessings from the Blue Ridge Mountains Va. Since I lost my husband of 24 years together in January , I have been in a fog until I started watching your videos. Not only did I lose my precious husband, but I lost 80% of our belongings from our storage building when we moved here. I just couldn't pay for the storage building after he left this home to be with our lord . Your videos have given me the Miracle of actually wanting to start cooking and canning again. I haven't wanted to do anything but stay in, sleep, and eat a sandwich . I am not looking for pity because I know he's in a better place, and others have their own situations. However, I love the way you take the time to explain and compare . This box of utensils would be such a blessing to replace at least one of many items I have no longer or can afford right now. Either way, you choose isn't going to make me stop watching you. God Bless you, your family, and ALL your viewers 🙏.

[@elizabethsouth5915]

CONTEMPO - It is such a comfort to see these good southern, hillbilly, recipes. It is also wonderful to hear your scripture verses.

[@elizabethsouth5915]

CONTEMPO - sorry, did not finish my comment, saw something shiny and got side tracked 😁. I just wanted to let you know how very much I treasure your “God First” ideals. He is in charge even through these adverse times. Thank you

[@KatjamiErosEa]

Just made the onion rings as you did, with milk...THEY ARE FANTASTIC!! You've shared so much good, thank you!!

[@bbrosser694]

I've watched this one Twice. My next step is to finally go to Amazon and buy your Hillbilly Kitchen Cookbook. I'm giving it to myself for a beautiful Mothers Day Gift. Thank you for the recipes, and most of all for teaching everyone about Our Father God and His Son Jesus Christ. We need to "Keep God First."

[@TheHillbillyKitchen]

Thank you for buying my book, I hope you enjoy it and I appreciate your support. God bless you and your family!

[@bbrosser694]

@@TheHillbillyKitchen Yes! It was delivered! So, I've ordered another Hillbilly Kitchen Cookbook for my daughter and her family. She's excited about that! I love my book, especially because it brings all of your recipes to my kitchen.

[@stephens7816]

I’ve always had trouble with the whole onion ring coming out of the coating after one bite but then I tried making them your way and I was so pleasantly surprised at how they turned out! I will make them more often now and follow your recipe. I’ve been following your channel for a while and think it and you are fantastic! I look forward to learning more. Thank you!

[@lorettadenlinger3120]

Contempo love your videos. Am from Missouri and like to cook good simple foods that are healthy. I am fighting Cancer and am making progress. Keep up the prayers too.

[@joanburd6869]

I love Jesus!! I also love watching you and making your recipes!! I love your commentary and that you share your faith with everyone! God Bless you and your family!!

[@TheHillbillyKitchen]

Thank you so much! God bless you and your family!

[@jameswilliamson288]

May you be a blessing every day

[@annafendley2467]

Contempo... It's so wonderful to hear someone on KZbin praising GOD. I can't wait to try these onion rings with grilled burgers for supper tonight. I'm searching for the fried okra recipe too.

[@michellepainter7853]

Contempo. My kids and i have been looking for a good recipe for onion rings. We found several and they didn't care for them. Ones out of the stores, most were tasteless. Your rings look real good and i can't wait to try them. Thanks so much. God bless y'all.

[@misskim2058]

I just love that you lived somewhere called Gum Log! And your mom sounds like she wanted you to have those wonderful moments of a rare childhood.

[@TheHillbillyKitchen]

It was between Pine Log and Ivy Log (that's true) 😁 It was a was a special time and place.

[@misskim2058]

That sounds so picturesque... It had to be, it’s Georgia, such a beautiful state!

[@youtoo2072]

@@TheHillbillyKitchen UP NORTH GA THERE'S CHERRY LOG UP BY BLUE RIDGE AND HAS A WELL KNOWN BBQ STOP CALLED THE PINK PIG I THINK! I USED TO LIVE NEAR THAR ! L! AND ALSO DOWN BY WAY OF THOMASTON.. MISS THOSE.. PINE LOG SEEMS FAMILIAR .. YOU KNOW THE SUMMER SUNDAY MORNINGS IN GA ARE INCREDIBLE / NO WHERE A SUNDAY LIKE GA'S ! SOMETHING SWEETER ABOUT THE SUNSHINE TRULY!

[@tammyknighten1582]

Contempo I really love watching your videos

[@feedmylambs55]

I made these onion rings tonight. They are amazing! I have tried so many recipes but this is the best onion ring recipe that I’ve ever made! Thank you for sharing your secrets. ❤️

[@melissapritchett2731]

Are they getting cold though?

[@redgingerbreadpam]

Contempo This onion rings look amazing! Thanks for sharing your Mom's recipe & all the great tips. I'm a lifetime Cajun cook & I still always learn things from you. Looks like a wonderful set for any of us to win. Pam

[@dougjensen8838]

I love your attention to detail and cost. Those of us who are retired and probably young families appreciate that! Thank you for your videos. Kathy Jensen

[@dollyad4953]

Just made these tonight and they were excellent. Thanks for sharing this recipe!

[@jewellrex2783]

I would love to have this set. Comtempo. I truly love ❤️ onion rings and yours was simply looking super delicious. I’m an 80 year old handicap wheelchair lady. I don’t get a chance to get out much, so any recipes you demonstrate I truly enjoy watching. Love you and GOD 🙏continue blessing you with the great job you’re doing

[@sabrinaaguilera7657]

Hillbilly kitchen, thank you for this video on how to make these delicious looking MOM's Onion Rings and your time in doing so. Thank you to your beautiful momma for giving you her recipe. Blessings to you both.

[@Southernfarmandkitchen]

They look so good!!

[@renegusmus264]

Contempo, I'm so glad you have this channel.

[@TheHillbillyKitchen]

Thank you for watching, God bless you!

[@rebeccamccarver881]

Contempo* Miss Becky I love watching you teach cooking the way you were taught. Your stories are so heartfelt. Thank you for including God in every video. Love from Texas

[@Hermit101]

I enjoy your videos most because you teach how to make real food. By that, I mean food that regular people eat. I don't think I've seen a video by y'all yet that had something in it that I haven't eaten before, and I appreciate that. At the tender age of 65, I'm learning how to cook, and your videos are helping a LOT! :-)

[@harmonynpeace]

Contempo ♥️ Thanks for another great video Becky! I absolutely love onion rings but I haven’t made them in a while. I’m going to try your recipe soon! God bless you and yours.

[@keiththomas2813]

I just happened on your channel by chance as I enjoy learning different cooking methods. I LOVE the fact you are a Christian family and are proud to share the Gospel. I also love watching Me TV and Antenna TV as they are wholesome shows from days gone by. Keep posting..... we're watching!

[@sharonmangum5345]

Contempo… I love Jesus too!! I appreciate your show of faith in this world.

[@MyraAOre]

Contempo , thank you so much for sharing all of your wonderful recipes. I have learned so much by watching your videos - especially now that we are under quarantine may god bless you and your wonderful family and stay safe 🙏🏻🙏🏻🙏🏻...

[@susieryman9791]

Amen & Amen

[@sweetcountryliving8815]

I live good.and his son.

[@sallyscott9172]

My mom used corn starch all the time, you are right...I forget to. GOD bless. This recipe sounds delicious.

[@teresataylor-pittman9656]

My husband and I really love onion rings. Thank you for this video and all the steps and pointers for success! May God continue to bless you and your family. 😇

[@jackhenley573]

Contempo. I'm a OLD country boy, and I love your show, God bless.

[@TheHillbillyKitchen]

Thank you so much 😊 God Bless You!

[@claramckenzie6558]

Honey is a good sweetener for frying foods. 1 or 2 teaspoons in the batter will do it. You can sour your milk with a teaspoon of vinegar in a cup of milk. I really enjoy your recipes. God be with you and yours. 🙏

[@janehafensteiner5909]

I enjoy your shows you bring our lord in all of your episodes

[@janehafensteiner5909]

Great episodes

[@HelloL.G.]

Aw the back story to this recipe just warms my heart! Thank you for sharing! Your recipes are always so informative, it really allows me to adjust them as needed to work with what I have on hand and still turn out great!

[@jdean439]

I followed this recipe today with my middle school cooking class. The best onion rings I have ever tasted!

[@elainegonet4991]

Contempo...I tried recipe. It was perfect for fourth of July week. Thank you. God bless you

[@annabrown7302]

ONION RINGS LOOK DELICIOUS THANK YOU❤

[@donaldroberts6452]

Thank you for the great tips.

[@daphnegold1052]

Contempo. Thank you for the great recipe.

[@Bprincipled]

Contempo: Terrific recipe. I never realized all that I was doing so wrong and why I couldn’t get them to come out right. Thank you for this video!

[@bonnieharwood2269]

Contempo I really enjoy your hillbilly kitchen, I was telling a friend about your channel she loved the name. I told her at the end you say put God first which is how we live by. Thank you

[@m-n-m9141]

Contempo ♥️ I am a transplant from the North who loves the South and I LOVE your channel! I have tried and failed to make onion rings so many times, I look forward to trying your recipe. Last night I made your stovetop macaroni and cheese recipe and my family loved it, so I will be using your recipe when making it for now on. Thank you for such a nice cooking channel.

[@brandyfagan9363]

Love the videos keep on cooking! Ty for all the TIPS! Love that cook were as well. I love alot of the silicone knives as well...🙏💓💓💓

[@rosetolbert5216]

contempo...love your show..the way you have every thing set out. it goes so smooth and nothing gets in way of talking.i like that your voice stays even. so relaxing. thanks. God bless

[@salinamartin8711]

Contempo... As a momma and a wife it is so important that I use safe, easy to clean equipment in my kitchen but I want neat and awesome gadgets too! Lol! I love that you are doing this full time now. You always have great tips and tricks plus I get tired of all the doom as gloom in the world so I watch people who lift my spirits up. I love to cook and I love my life and I love the message you put forth keep up your good work and be blessed!

[@chrisiiams4303]

I can’t wait to try this recipe we love onion rings yummy

[@vickihowe1286]

I love number 1 how you always put God first. I try to do that and I do fall short of God. I am human and I feel like I always let Him down. I pray to Him everyday, several times a day. Thank you for your inspiration. Number 2 you cook just like I was raised on. You are so sweet and explain things so well. I have tried some of your recipes and they are so good. I pray you are on the air a very long time. I am very happy you are going to be doing this full time. Thank you again for your videos. May God bless you and your family.

[@joymorris4073]

Contempo - Who doesn't love onion rings?? Can't wait to make these!

[@ag23344]

Contempo🖤I married into a southern family & love southern food, making and eating! Blessed to have a great MIL(rip 2012)who helped me so much with faith, family and cooking. And boy did we love a good onion ring! (Hard to find in Cali)Love your videos. God Bless! 🖤.... PS. I love your life story about how your mama came about the recipe😊

[@gofishblowfish]

So that's the secret to perfect onion rings 🤩 Thanks so much for this video, God Bless you & your family💖💖💖💖

[@keithyouker275]

CONTEMPO I have recently subscribed to your channel. I found you by searching for Tennessee Recipes. The reason being that my Me-Maw's family was from Tennessee so I figured that her recipes were from that area of the country. The first recipe that I checked out was Buttermilk Biscuits. I was hooked. I truly appreciate your christian values and your patience of explaining your recipes. My Me-Maw never wrote a recipe down so most of my cooking has been from memory and your videos have helped me remember her tricks and indulgences. Thank you and your family for bringing this channel to me. I look forward to your future shows., Janet Youker Youkers' Quarter in Houston Tx

[@robbinwelch355]

Contempo♥my husband just brought home some Vidalia onions! Perfect timing!! Thank you for your post & recipe. I'm excited to try it. I've been craving these.

[@gloriawhite8045]

I am so happy to learn about the corn starch to make the batter crispy. I am 66 and have tried so many different things to try to get a crispy crust on my fried goodies. Can't wait to try this. Thank you and God bless.

[@JMassie100]

Contempo.. Gratitude Mom, for this recipe, as well as all of your recipes.. Shalom!

[@Becky45123]

Contempo utensils, miss seeing cooking videos from your daughter, glad you are posting again! You are blessing to watch! Love hearing you spread the word of the Lord! God bless!

[@lizwright8576]

Contempo. Great to know the secret of crispy onion rings. Thank so much for sharing. God Bless you!

[@sabrinaralston-michel3144]

Contempo - Kitchen Utensils. Thanks so much Becky, for another great recipe ! You make them look so easy and delicious.

[@michaeljones42]

I'm so sorry for your loss ma'am. I know you brought him lots of happiness because I don't even know you and you bring me a lot of joy. I love you and wish you and your family nothing but the best. I'm so sorry again ma'am.

[@jessicadailey6817]

Looks good i love onion rings

[@angiedyer4065]

Congrats Debbie Bishop! Great recipe and video!

[@TheHillbillyKitchen]

Thank you :)

[@wreathscraftsbylena]

Contempo...would love this set! The onion rings look delicious. Also, can’t wait to try your potato pancakes! Keep bringing us those delicious recipes! Blessings to you and your family!!

[@sharonlhaughton5923]

I tried the onion cake or tot they were good 👍

[@charlenefipps3732]

Contempt I tried ur biscuits recipe n Oh man.. Delicious!! My husband loved them a N said.. To me.. Keep watching her! N keep learning new recipes!

[@DMContreras59]

CONTEMPO! Your onion rings look delicious😋! Thank you! They are a must try.

[@TheHillbillyKitchen]

I hope you like them, thanks for watching, God bless you!

[@suewhaley2247]

CONTEMPO-I love your onion rings tips. Answered a lot of questions for me. Thank you.

[@caroldrichardson205]

Contempo - love your videos and recipes and have learned so much from you. Thank you for sharing your recipes and cooking skills.

[@terryhughes4766]

I love trying your recipes my husband is from Alabama and I am from the North so we don't cook the same I can never get the right taste and watching you and following the recipes has made all the difference. Thank You God Bless you and your family

[@terriholmes1840]

Contempo Glad to see you back hope all well with you and the family

[@janitacarter9342]

contempo i always wanted to learn how to do onion rings and pies thanks for your guidance.

[@sabrinaaguilera7657]

Contempo kitchen utensil makers: thank you for the opportunity to perhaps win one of these sets and sponsoring this video channel. Also, thank you Hillbilly Kitchen for sharing it with us.

[@carollyngillespie3860]

All your recipes remind me of the food we had when I was a child.

[@katiebarnes2232]

Oh my! My mouth is watering for these onion rings! Thank you for this recipe, looking forward to trying it❤️ Stay well, God bless you❤️❤️

[@authorworld]

Very impressive presentation

[@charlene5222]

Contempo. you explain everything so well. lov the fact you are a christen channel. not many out there.

[@family-friendly_funtimes]

We love your videos it's so refreshing to see a KZbinr that's not afraid to praise the Lord and we love you recipes to

[@brendadickens7125]

Contempo. Thanks for the tip on the onion rings, i always batter then floured, I'm going to try your way cool. Have a blessed day.

[@alesiasmiller]

Contempo. I love your videos. I appreciate that you don’t just tell what to do but explain why to do things certain ways.

[@modgranny]

Contempo Loved your recipe and I can't wait to try it! You give the best instruction and reason why you add ingredients! AWESOME! Thank you

[@patbradford1937]

Contempo. i just watched your video on onion rings and I saw the Contempo giveaway but it's too late for me to enter. However, you reminded me that I had taken your potato potato pancake recipe and we made them for the homeless. I cook three days a week in a homeless kitchen and and yes the cheese stuck to the metal spatula that we were using. I wish I'd had one of these to use. Your recipes have been a big inspiration for me to try things to see if the homeless will like them. Our fryer the kitchen is broken but one of these days when we get fixed I will try to do your fried chicken recipe for them, deep fried because serving a 110 people a day, I can't be skillet frying. i am happy to report to you they very much enjoyed your potato pancakes. I've never watched cooking shows in my life, but I love yours and I love the food you cook (my mother was from Georgia) and that you love and share Jesus. Thank you so much!

[@sheshe2856]

Contempo... I love this set. Love your videos. I am hoping you do a cookbook one day with all your wonderful recipes.

[@wadonnadavis8089]

Contempo, can't wait to try the onion rings. So good to learn about powdered buttermilk. It thrills my heart to hear you talk about Jesus. Thank you.

[@FurKidsHavingFun]

Just recently found your channel and I am so in love with it. Such great recipes and good practical tips and advice. Thank you!

[@jmttharp]

Contempo . Love the onion ring recipe! Can’t wait to try . God bless you !

[@TheHillbillyKitchen]

Hope you enjoy them. God bless you too Janet!

[@simplyput5615]

Contempo Bless Your Heart for sharing this!!! We'll be having onion rings at our house now! ♡

[@jeanjohnson7221]

Beautiful onion rings. Thanks for a great video.

[@candlecarrie1185]

Contempo. I love onion rings and these look perfect!

[@charlottereed8060]

Contempo. Thank you for all these tried and true recipes!! Can’t wait to get my cookbook so I can try these recipes!! So glad you talk about Jesus and the importance of being a Christian!! Thank you Becky!! 🙏🏻♥️

[@TheHillbillyKitchen]

Thank you 😊 I hope you enjoy the cookbook. God Bless You!

[@reitaqualls1273]

Looks great I'm going to have to try those

[@rhondareuter666]

Contemporary tools. Thank you for this incredible show the recipes are great but what is even better is how you boldly teach the word of God. Thank you

[@tennesseegirl1215]

Contempo, thank you for sharing the onion ring recipe. I have never been successful at making them, will give this a try and I never knew about the corn starch. Blessings ☺

[@marjoriemcclure2138]

Contempo! I love onion rings, and can't wait to try these!

[@cricketsmith368]

Contempo ~ Thank you for sharing your Mama's onion ring recipe. I have bookmarked this video for future reference. I enjoy your channel for the recipes certainly; however, I subscribed because of the blessing of hearing you share your faith. God bless!

[@barbaragregory3281]

Contempo. I have loved watching you cook delicious recipes. I have made the cabbage & bacon recipe and it was a hit. Thank you for your videos. 😍

[@loriesters9110]

Contempo ❤they look so easy to keep clean! Love your channel and videos. God bless your family🖒

[@paulettevital8328]

Contempo, I Love to cook and really like your helpful kitchen tools.

[@sandrab.2637]

Contempo - So glad I watched your video, I love onion rings but I've never known how to make them myself. Your recipe looks easy enough.

[@mikeandnoleane07]

Hello, I'm new here and only found your channel because I was looking for new things to cook for my wife, I made these onion rings today and my wife started in on them right away, she took some to her sister across the park and she loved them as well. I made your chicken & dumplings last week and Nolean loved it. The best thing I like about your cooking is it's done like home cooking, simple and with love. Thank you for sharing. Best wishes, Michael

[@susankraft77]

Contempo! Great looking utensils! Yummy looking onion rings, too!! Blessings all!!!!! 💜💜

[@charlottephillips4272]

I love your information you share in your videos.

[@HisWordisLife4U]

That slicer is called a mandolin-just like the instrument. I have one and I love it!

[@dittohead7044]

Just bought one from Walmart. Don’t know how I lived without one before!!!

[@HisWordisLife4U]

@@dittohead7044 Watch your fingers! You can easily get carried away and then swoosh you hand or finger instead of the veggies. It came with a safety handle thingy I promptly ignored cause it left too much veggie uncut. You can make the best sandwiches now by cutting all your veggies really thin. I use mine every tie I have to cut an onion.

[@deborahrodgers6036]

Contempo utensils look like they are better than any I have ever had in my 53 years of marriage! Thanks for sharing them with us! I can't wait to try your onion ring recipe!

[@juanitahuisentruit1989]

I have never used a pan for onion rings after watching this it will be the only way I will.do it. May take a few minutes more but clean up.is so.much easier

[@catw5294]

And so much less wasted oil. I agree Juanita!

[@youtoo2072]

DITTO!! EXACTLY WHAT I WAS WANTING TOO / LESS OIL LESS MESS MORE CONTROL TOO! AND LESS COST TOO!!

[@catherinependergraft4103]

Contempo- can’t wait to try this recipe for onion rings. Yours look so scrumptious !

[@susanhafner6906]

Contempo. Putting God first is #1 In my life . 😇💁