Рет қаралды 152,390
An ideal dough that is great for baking bases for tarts or tartlets. The dough is fragile, crisp, tender. It does not lose its shape during baking. The base is baked without load.
Forms for tartlets - ali.pub/4q33xu
Silicone baking mats - ali.pub/4q33z7
Teflon rug - ali.pub/48yaml
Ingredients:
- Flour 250 grams
- Powdered sugar - 100 grams
- Butter 125 grams
- Egg 1 piece