ONLY EATING AUSTRALIAN PASTRIES FOR A DAY!

[@daveamies5031]

Cafe De-Wheels missed a hugs opportunity to get a photo with the real celebrities Maushine 🤣 You guys are bigger celebrities to me than those other irrelevant people 👍

[@Maushine]

Hahahaha this is one of my most favorite comments!! 😂 maybe one day.. a girl can only dream

[@daveamies5031]

@@Maushine Well I've watched more Maushine "movies" (or maybe episodes is a better word?) than I have watched episodes or movies with Pamela Anderson, so by that measure you're the bigger celebrities 👍

[@troydaaussie1143]

That sausage roll looks like it's burnt they aren't supposed to look like that. They're better with tomato sauce

[@Maushine]

Hmm makes sense that it was burnt! Would love to give it another try tho

[@egrffin8534]

@@Maushine If you want them fresh buy them at 10 am.

[@Bellas1717]

Absolutely eat sausage rolls with tomato sauce. They are made for each other.

[@Jeni10]

Have you seen the ad on TV where the guy at work says, “Sorry guys, accounts time!” And disappears into his office where he opens the file box and there’s a massive Vanilla Slice inside it? That’s what a proper Vanilla Slice should look like, and that ad makes me want one every time I see it!

[@Maushine]

We haven’t seen that ad! Sounds like it would make me hungry every time too

[@daveamies5031]

But they're in inner city Sydney where Shrinkflation has been going on since the 1980's, so the vanilla slice they got was a large one

[@Jeni10]

Neenish Tarts are definitely Australian but their origin is unknown. Some think it was published in the recipe section of newspapers back when newspaper recipes were a thing. But the delicious little bites of pastry filled with butter cream are a favourite with many Aussies.

[@steelcrown7130]

I make neenish tarts. Well, to be honest, I have made them once to prove I could do it. They are incredibly fiddly - but my God, A home-made one is the bomb!!

[@johnallsopp6324]

That pie looked AMAZING! Great find. Going to try and make one tomorrow. Cheers.

[@Maushine]

Definitely give Harry’s a visit whenever you’re in Sydney!!

[@Danger_Mouse3619]

Vanilla slice rocks 👌♥️😎

[@Maushine]

It does!! 😍

[@pjblack9290]

Don't go to an upmarket bakery for a sausage roll. Find a regular family business for the good ones.

[@Maushine]

Will definitely do that! :)

[@Jeni10]

I agree, too fancy and they start upgrading the recipe from traditional to a fusion.

[@mattallen2801]

I was going to say the same thing, go to a family owned country town bakery, it won't be so over the top with extras

[@KIRKHANSEN]

Love how you two seek out everything Australian and everything about Australia in a honest opinion. Keep up the fantastic work but most of all enjoy our wonderful country ❤️

[@Maushine]

Thank you so much! 🥹🥰

[@Danger_Mouse3619]

If its a dry sausage roll id say it could be as its been sitting too long being kept warm. They tend to taste ok when fresh in the mornings.

[@d1pstick32]

In small bakeries, the vanilla slice is MUCH like a Tompoes. They will be single layered with sugar icing/glaze on top so you were spot on, Noah!

[@Maushine]

He’s happy with that compliment! We loved it tho :)

[@Jeni10]

Cruise ships are very popular around the world, which is why they’ve gotten so much taller and a lot more expensive. They’re only in port for a couple of days and then they leave. However I feel compelled to point out that the cruise ships have been coming in to that same spot for many decades, decades before the restaurants existed. There were no buildings on that side of the Harbour. If you choose to buy a property on the Harbour, you need to do your research first to know about the cruise ships. NEENISH TARTS are very much Australian. The origin of the name "neenish" is unknown but these delightful morsels of pastry and mock cream have been popular since the thirties. I doubt you’ll find them in the city. Venture out into the suburbs - let your fingers do the walking - either by dialling or emailing and asking cake shops about them. Older establishments are much more likely to have them. Another favourite of mine is the Cream Bun!

[@RobB-vz2vo]

The vanilla slice you had is a variation of the vanilla slices that we have here. The classic vanilla slice is more solid custard filling with passionfruit icing. Also known as a snot block.

[@Maushine]

Someone else told us that it’s called the snot block indeed 😂

[@Bellas1717]

You guys are a burst of sunshine. Thanks for sharing the joy.

[@Maushine]

@@Bellas1717 thank you so much! 🥰

[@MonstaAU]

Bourke Street Bakery does two of the best sausage rolls in Sydney - The Lamb, Almond & Harissa, followed by the Pork and Fennel. There are of course some really good ones around, but you have to be in the know. Bourke St has multiple locations so it's easier to get your fix.

[@GiuseppeBasile]

We are so lucky to have so many food options here in Sydney. Mau as mentioned this is your video and good job showcasing the food options here. You guys will be at 1000 subs in no time with this awesome content. Enjoy your week guys.

[@bluedog1052]

[@Maushine]

Thank you so much Giuseppe! You made our week with this comment, you’re so nice 🫶🏻

[@GiuseppeBasile]

@ You’re welcome Mau & Noah.

[@Danger_Mouse3619]

Why oh why am i watching these damn vlogs when it's dinner time, 🤤🤣

[@kalayne6713]

Why am I watching before bed with no chance of any of these within 50ks? Always put tomato sauce on your unburnt sausage roll.

[@Maushine]

We’re so sorry! 🥹 it will make you hungry indeed

[@daveamies5031]

It's a low calorie appetiser 🤣

[@missyt543]

Neenish tarts are a more 'old school' Aussie item, less French patisserie. Viet bakeries tend to sway to our traditional bakery options with the inclusion of their bread rolls and pork rolls 😋

[@Maushine]

Would you say the neenish tarts are good? Still want to find a bakery that sells them hihi

[@missyt543]

@Maushine personally I don't like them. They're filled with mock cream, which I don't like (I find it quite heavy and greasy) The Vietnamese bakeries are your best bet, and if memory serves, they're quite cheap. A few bucks at the most. You never know, you might like them, and if not, you aren't alone 😁 P.s. you have to get a Vietnamese pork roll while you're there. So good 👍

[@robertzoomer9886]

Lamington is made from a very light and fluffy sponge cake covered in chocolate and coconut. A traditional sausage roll is a mixture of minced meat rolled into the shape of a normal sausage and covered in pastry and baked in the oven, then you spread the tomato sauce over the top and eat with a drink.

[@Maushine]

Sounds delicious

[@ItsRAWyt]

All of these looked really nice, the sausage roll looked a little over over-cooked, but to each their own, some people like them crunchier! The pie was very fancy looking, I’d definitely want to try that if I’m ever in Sydney again. Great video as always! :)

[@Maushine]

Omg yes that pie is everything! Thank you so much, have a great week

[@MrDredd1966]

You need to try a traditional pie floater, with either tomato sauce or vinegar!!😋

[@Maushine]

On my way to Google image search for that pie floater! 😏

[@lionellloyd9003]

Every bakeries have there own bakerb so it variets greatly. Lamington were just st sponge cake dipped in chocolate then rolled in coconut. No jam was involved.

[@threestumps7560]

try different cafes for their sausage rolls and ask for the tomato sauce. sausage roll without sauce can be a bit plain. After all, we will put sauce on our pie or sausage roll at the footy. Try sausage rolls from Pie Face, commonly associated with the blue United petrol station. They have been delicious when I have been there. don't forget to try the lemon slice! I've never tried the pie, mash, gravy and peas at the end but it looks great. out of interest, which part of Netherlands do you both come from? (so I can look it up on a map)

[@Maushine]

Oeh! That’s a good one indeed? The sausage rolls from pie face! 😏 We’re from the south! Limburg :)

[@MaisonDeBritts]

I’m sure most Aussies looked at that Pluto Pup and said “No sauce??”. Your description of a vanilla slice is the more traditional one here. What you had was closer to what we call a “French Vanilla Slice”. I believe Manly has the best fish’n’chips!

[@vickispong1371]

That pavlova honestly didn't even look like a pav. We don't usually put dried fruit on them.

[@juleneyoung5053]

No cream and soft Centre

[@Maushine]

I think every bakery for their own Ofcourse, but I loveeee a pavlova with fresh fruits too 😍

[@daveamies5031]

Australian cuisine is really a fusion of the cultures and their foods we adopted over the decades, so the vanilla slice and sausage roll could indeed be things the Dutch migrants brought here, there was a big wave of Vietnamese migrants in the 1970's and as many of them had learnt to run bakeries from the French, they did what many migrants with limited English do, they open small independent shops in this case bakeries and it quickly became well known the best bakeries in the suburbs were the ones run by Vietnamese. Australians love to support a small local business especially one run by a migrant family that's contributing to the local community

[@GPEART1]

That Pistachio croissant looks incredible!

[@Maushine]

Right?! 😍

[@daveamies5031]

7 out of 5 stars says all you need to know

[@RUMNIAH]

Looks delicious enjoy

[@thetattedpharmacist3215]

No cruise ships for me, at least not the huge ocean liners. I’d love to do a few of the river cruises through Europe though!

[@Maushine]

Europe is small enough to go through the countries by car so you can see all the scenic views!! 😍 but I guess with a cruise it’s faster indeed

[@Maushine]

* Or you could even use the trains

[@Bellas1717]

Totally agree

[@jennybowd2962]

Most small town bakeries Vanilla Slices look like the Netherlands one but have white icing

[@Maushine]

Interesting! This was was delicious

[@peterg219]

Great effort guys. Welcome! Cakes, pies & pastries vary according to the outlets. I recall in the 1960's, 70's most suburbs had their own bakery-cake shops. Vanilla slice & almond croissant is my favourite. Most shops are eager to compete for quality, taste & texture. I can only do either sweet or savory at one time. I have to stop at two max (OK... 3) plus a tea or coffee? The Vietnamese cake shop were influenced by the French. Cheers from Sydney

[@Maushine]

Hahahaha I love the ‘maybe 3’ 😂 thank you and welcome to (our channel) you too!

[@Danger_Mouse3619]

Ive been on a cruise once from Vancouver up to Alaska. I loved it and every day was somewhere different to look at and do things that'd you'd never do or try. I definitely do another if i could afford to go.

[@Maushine]

That would be an amazing trip I bet!!

[@redwarpy]

Home made Chicken Sausage Rolls were my kids favourite, buying a Sausage Roll is hit or miss. Also, going to bakeries in the CBD is not going to show you the true blue Aussie pastries & cakes, need to find a small local suburb Bakery.

[@Maushine]

That is true! We kinda hoped tho that they would stick to the Australian way of baking things :)

[@corriewilliams752]

Neanish tarts are in all old fashioned bakeries in Victoria

[@Jeni10]

You seem to be finding a lot of American pastries. Dagwood dog probably came from America or Canada, I’ve only seen them at carnivals and the diner vans at the Easter Show. Hot dogs are American. Yuck. $7.50 for a Frankfurt? OUCH! I prefer the Authentic Chinese Spring Rolls, I was eating Spring Rolls decades before Chiko rolls were ever made.

[@gregoryparnell2775]

They are Corn Dogs in America where they originated.

[@Jeni10]

Yuzu is very Japanese! We don’t make it in Australia, it has to be imported from Japan as a syrup and that makes it very expensive. Unless they’re just using lemons and calling it Yuzu.

[@tull0088]

There are definitely Yuzu growers in Aus - mostly in cooler areas of VIC and NSW. It's not a massive industry, but yuzu 100% isn't an import only fruit. The restaurant I used to work at got all their yuzu products from VIC.

[@Jeni10]

@ WOW! Then the syrup I’m finding is definitely imported.

[@tull0088]

​@@Jeni10 You can get Aussie-made yuzu syrups and products, but the price isn't all that much cheaper than imports, largely due to a lack of widespread demand in Aus. It's considered more of a niche fruit, which is such a shame.

[@daveamies5031]

@@tull0088 Give it time, remember it wasn't so long ago when Durian and Dragon Fruits were so exotic you had to go to speciality Asian grocery stores to get them, now you can get them in Coles and Woolies. Aussies are pretty quick to embrace and adopt anything that tastes good.

[@MelodyMan69]

Harry's Cafè de Wheels taste is best at 11pm after a big night out.

[@tacofry4768]

'Gourmet' sausgae rolls are snake oil. No matter how they spin it its just pastry and sausage mince. The best ones have a buttery pastry and salty filling. Its never gonna be a 5/5 food but with some sauce its a filling and great savoury snack 😁

[@Maushine]

I’m going to hunt down the best sausage roll in Sydney

[@tacofry4768]

@Maushine Do it 😁 After a few visits and some fairly basic knowledge I wouldn't doubt you two to make a killer sausage roll. Some good quality puff pastry and maybe mince your own pork/beef mince and you've got a recipe that'll kill 🤌 Remember they are snacks, so go hard on the flavouring if you make em small 😂

[@GaryNoone-jz3mq]

You need a little sauce with a sausage roll. 😋 😊

[@blackletter2591]

The correct name for the delicious vanilla slice is the Snot Block.

[@Jeni10]

Read about Harry’s on Wikipedia.

[@me-yg1lz]

At this point I'd say keep a bottle of tomato sauce in your bag 😊 It's a crime to hand you a pluto pup without it Lol

[@Maushine]

Hahaha maybe we should!

[@cazulu3]

Nice try. I think some of these inner city bakeries try to hard to be different. A Mrs Macs microwaveable sausage roll with tomato sauce would have been better than the one you ate. Most Vanilla slices have icing on top. An apple turnover would have been a good option for you to try. Its great that you tried pies. Harry's Cafe De Wheels is the right spot for a pie.

[@mnewm21]

Ive done a river cruise in Europe and that was enjoyable and I have done an expedition cruise to Antarctica but the idea of a normal cruise is not enticing.

[@AbiNomac]

No puff pastry for a sausage roll and sauce! YES. TOMATO SAUCE Again, you need SAUCE on the pluto pup.

[@the_fuv4989]

Chiko roll is the best thing 👌

[@Ace77t]

not the one they had, it looked terrible compared to the ones i see in Adelaide, same with the sausage roll.. and the vanilla slice is supposed to be a big rectangle slice with white icing at the top, big layer of the custard in the middle

[@Maushine]

Well give it another try if we visit Adelaide! 😍

[@love_local]

Loved your honest opinions, even though from what you said about each dish, it then seemed you gave very generous scores, lol! Great video though 😄🙌

[@Maushine]

Thank you so much! 🥰

[@djgrant8761]

We used to go to Harry’s after Friday night youth group. Great memories.

[@Maushine]

Sounds like a great Friday night!

[@djgrant8761]

@ They were great Friday nights.

[@tamrymer4153]

That’s not a proper sausage roll

[@GaryNoone-jz3mq]

Just a plain meat pie is better. You don't need the fancy toppings. They just hide the flavour of the actual pie 🥧. 😊

[@gregoryparnell2775]

Chicko rolls are awful.

[@Maushine]

I think this is the kinda thing you either love or hate

[@GaryNoone-jz3mq]

I have never liked chiko rolls. Give me a spring roll every time.🎉

[@SnowyRVulpix]

All the savoury things in this video should be had with chicken salt and barbecue or tomato sauce

[@Maushine]

I looove the chicken salt! Honestly it’s so good

[@jvvoid]

I can so believe that your pavlova was better than this one. I still remember it, it looked amazing.

[@Jeni10]

Cheesymite is not Australian. Someone at Kraft tried to push that years ago and it failed. Aussies like Vegemite WITH cheese! Thankfully Bega bought Vegemite from Kraft and stayed with the original Vegemite. Kraft pulled out of Australia.

[@staggeringdeath8479]

Kraft made Vegemite the popular Australian icon it is today...with all of their fancy comercials and advertising...so they definitely have the right to push a new Vegemite product!

[@Jeni10]

@ Mondelez owns 24 major food companies around the world including Cadbury, Kraft/Heinz, Toblerone, Ritz, Philadelphia Cream Cheese, Milka, Oreo and Nabisco!

[@staggeringdeath8479]

@@Jeni10 ....I do understand that when big companies get a hold of certain loved products they can exploit and destroy them but I quite liked cheesymite it was just australian cheese spread mixed with vegemite so it is hardly un australian.

[@Jeni10]

@ Bega is making their own version, which I didn’t know, but it has to be consumed within four weeks of opening.

[@wallywombat164]

When you tried the superb Chiko Rolls, what taste buds did you use?. The ones angin out ya Coight? They are far superior to Clog Wog, Bitter Ballen in every way. 😮😮😮😮😢😢😢😢

[@rahn6814]

if you're in Sydney Black Star Pastry have the best sausage rolls.

[@bluedog1052]

Don't blame you with the sausage roll, I can't stand those boutique type sausage rolls. I'd rather have one that's been in the warmer for 11 hours from the servo than have one of those. We call Vanilla Slice a 'snot block' haha but they're delicious though. Russell Crowe lives/owns a penthouse at the end of the finger wharf, next door from where you were with the pie floater.

[@Maushine]

Hahaha snot block! That doesn’t sounds appealing 😂 but it was yam indeed

[@Michele-f3n]

Hint for you , When you order a Sausage Roll or Pie or Pluto Pup always ask for tomato sauce. Otherwise you will miss out. Bon appetit

[@Maushine]

Thank you! We will do that from now on indeed

[@joandsarah77]

The Chico roll should be mostly vegetables and barley. That sausage rolls looks larger than normal and you need tomato sauce on all the savory items. I think try another from a different bakery.

[@Maushine]

We will! :)

[@bettyboop7426]

These days you have to ask and pay for sauce and sausage roll looked burnt,I suppose everywhere has its own specialty

[@Maushine]

Totally true!

[@Jeni10]

Noah is right, your Pavlova was much nicer!

[@Maushine]

Thank you! 🥰

[@rastarn]

Fun video, though maybe the bougiest look at pastries in Australia ever. 😆Few of those pastries were typical fare for most Aussies, and the ones that were stereotypical, were so in name only. The common brands that most people eat, are much simpler, and tend to differ in different States, as to what the favourites are. The little bakeries, sometimes even outside the city, often have the best stuff in Australia. You need to get out of the fancy parts of Sydney if you really want to try typical Aussie food. Simpler, cheaper, and there's some genuinely yummy stuff you're missing out on.

[@Maushine]

Thank you! Hahaha there were some bougie bakeries in there true.. we will still try and taste some bakeries in smaller suburbs 😍

[@Jeni10]

I’m with you, Maushine, coconut flakes and almond flakes take forever to chew and in the meantime, the cake has disappeared and you’re left with a mouthful of coconut for the next twenty minutes, spitting bits out as they reappear in your mouth! I prefer coconut that is finely grated, not shredded. I always opt for Lamingtons with cream, that helps. The other thing with this lamington is the panettone. I LOVE panettone just as it is, simple with a little bit of fruit and that delicious aroma that you only get with an authentic panettone! It doesn’t need anything added to it. It’s Italian perfection! Lamingtons are their own thing with light sponge, jam and fresh cream. The two together destroys both things for me. Some fusions should not exist, this is one of them. EDIT: I just replayed the video and you said panna cotta lamington. No wonder I misheard you because panna cotta is a set milk “jelly”, how can they fuse that with a lamington? Panna cotta is also one of my favourite desserts, the rich vanilla cream flavour is delicious!

[@Maushine]

We have no clue how they did it but it was definitely a great combo! 🫶🏻

[@kathleenmayhorne3183]

That sausage roll was short and too big around and far too dark. That may be why it's dry, ask for tomato sauce. It's supposed to come in a paper bag, which catches the crumbs. Pavlova is soft in the middle, meringue is hard all through, very different thing, just nearly the same ingredients. Not a vanilla slice, where's the passionfruit icing? Just get a pie, take off the lid and put tomato sauce in it.

[@Maushine]

The sausage roll was indeed hard to eat! It was huge hahaha

[@Sharyn-x8e]

That didn’t look like the typical sausage roll. Also, you have to have tomato sauce with it.

[@richardh8944]

Every bakery must have sauce available if you ask, unfortunately they charge now when it used to be free and a given you get sauce on your sausage roll & pluto pup is usually dipped 3/4 down for you. Aussie vanilla slice (Snot block) is not what you got. Everything you got apart from chicko roll, Pie Floater & pluto pup were tiktok trending hybrid pastry shop/bakeries trying to be the next online trend. Find a good old school bakery in country town & not Sydney unless you search hard & you'll get a real experience 🇦🇺😉 love you efforts and vids guys.

[@Maushine]

I will not let a moment go by without me asking for sauce with a pastry indeed! Thank you so much! 🥰

[@Prsboy78]

A freshly made Pluto pup is much better and with anything like sausage rolls and Pluto pups definitely better with sauce (in Australia you have to ask if you want sauce and also pay for it unfortunately) Cafe de-wheels pies are good but I have definitely had better.

[@juleneyoung5053]

Was that a ckiko roll ? I don’t think so

[@Maushine]

🤷‍♀️ it was on the menu as chiko roll. What would it look like according to you then?

[@Danger_Mouse3619]

Some of these fancy hipster places in the city over do it and try to make something a bit different than just a plain good old type of food that most of us are used to or like.

[@Maushine]

All for the aesthetic looks for it I guess!

[@dubaitacker6347]

you do need tomato sauce guys lol crappy with out it

[@Maushine]

See! We should’ve had some sauce indeed

[@nicholaschivers9077]

Chiko roll the best true Australian go's well with a choc milk.🇦🇺

[@Maushine]

That’s a combination I didn’t think of! Maaaybe we’ll give it a try once

[@blackletter2591]

Chico rolls are the worst things we ever came up with.

[@MarionFranssen-bx4rt]

Made lemon cake today. Much better 😘

[@Maushine]

I want to try once! 😍

[@Kevlar-uz4tb]

Yuppy bakery, i wouldn't call that a sausage roll

[@annebaker9408]

One sad thing is that while we are trying to integrate every nationality and we love new international foods, it seems that sometimes new people to Australia attempt to ‘replicate’ Australian foods…..and it does not work…..this is the sad part of ‘blurring’ nationalities. I guess we will lose our Aussie ‘flare’. It is sad for younger people, but I totally get it. Aussie foods that are made for Internationals will not taste ‘Australian’. I am glad I can still get my local Aussie foods. I except I am the last generation who will love and understand Australian food.

[@Jeni10]

All of those Tuga pastries are, unusually, baked dark brown, stopped seconds short of burning them. They should be golden and the meat should be fresh pork. Too much pastry on the sausage roll and did they put an actual sausage in it? Bad idea if they did. It was perfectly round and very dark and dried out. I think you can find a much better bakery, even if that place is your favourite.

[@Maushine]

Well give another spot a try!

[@ginagriffith2846]

I love Tuga but not their sausage rolls. Bourke St do a better one. The Pluto pup should be dipped in tomato sauce 😢

[@Maushine]

Oeh! Great tip😍 thank you

[@leahhaines5713]

That's not the vanilla slices we grew up with

[@woohooboy]

Many of the baked goods/pastries that are in this video look overdone. Far too dark. A good pastry should been light to golden brown on outside. Many of these looked almost burnt.

[@locuus7]

Sausage rolls aren't all that. To get even a 3 is a feat. The generic of any 'famous' Australian dessert, lamingtons being perfect example, is generally pretty poor. Thank God for artisans.

[@gavinfoster8607]

Sausage Rolls definately need tomato sauce.

[@Maushine]

Agreed

[@funnymaniaaspire3857]

Boutique bakery does not represent our sausage rolls or even aussie food...proper bakeries offer sauce when u buy pies pasties and sausage rolls.its your choice..

[@GaryNoone-jz3mq]

Commercial meringue is always to dry. A home made pavlova is always better. 😊❤

[@Sharyn-x8e]

Have never had pavlova with dried fruit. Yuk!

[@Maushine]

I would’ve loved the merengue more with fresh fruit too!

[@pamelasparkes-bm5oz]

That’s the most revolting sausage roll I’ve seen

[@davidjohnpaul333]

That sausage roll did not look nice...A good sausage roll does not have so much pastry. Try again at just an ordinary bakery. Maybe the Chiko Roll you had was not made well - the vegetables should be much smaller. Vanilla Slices are the best 😊😊

[@Maushine]

Will do! Im not giving up on the sausage rolls just yet

[@marievandoorn73]

Wow. Im surprised the bakery would even sell that sausage roll. It looks really overcooked and burnt.

[@FPLdownunder]

There are so many better sausage rolls than the one you had. The one you had looked so unappealing, there are so many better out there.

[@Maushine]

We’re gonna find a good one!

[@annebaker9408]

The thing to remember is that all of these foods are out ‘junk food’. They are not good for you in any way and we have so much better foods. Also, the pies and sausage rolls you tried do not look like what I would eat as my junk food. :-) the thing is that in terms of pies and pasties, everyone has their own favs….and they always need to tomato sauce! Anything not needing tomato sauce, is not really ‘Aussie’.

[@michaelgrantham125]

So you knew you needed sauce? Hmm.

[@lionellloyd9003]

Yuk sausage rolls? Chiko rolls are for the chooks. They used to be good when they first come out.try a dim sim.

[@Maushine]

Dim sims are lovely!

[@juleneyoung5053]

What monstrous thing was that vanilla slice ??🤦‍♀️

[@Maushine]

Was delicious tho!

[@johnpage7735]

tomato sauce is to kill the taste of the sausage rolls...

[@sammy_dog]

is it just me or did most of the pastries look over cooked to outright burnt in the case of that sausage roll a pasty should be GOLDEN brown not dark brown and defo not BLACK

[@jascr2010]

lamington is not pastry

[@Maushine]

I’m sorry about that :)

[@PhilipShand]

That sausage roll was burnt.....not acceptable.Even the mandatory sauce wouldn't save it.Ya gotta have sauce. Pannacotta lamington ? NAH ! Jam & cream inside. Again,no sauce with the pluto pup ? That's unnatural.......

[@23rdsphotographyandaerials93]

7/11 sells better sausage rolls than that monstrosity

[@DanMcIntosh-y3h]

That was burnt and dry terrible looking sausage roll

[@legogummybear5]

The worst decision in Australia, at any bakery, is to order a sausage roll. They are universally the worst choice of bakery hot food in our great country. I really don't know why we still have them for sale!. The best way to eat vanilla slice is upside down. A Chiko Roll is Australia's attempt to deep fry some vegetables with some other random stuff to make you believe it is more healthy than a Dim Sim,. Which in itself is somewhat questionable :-) Whoever brewed chicken salt should be given an OBE or a Knighthood

[@SnowyRVulpix]

Because people enjoy sausage rolls. I don't though. Find them boring

[@legogummybear5]

@@SnowyRVulpix Yep... I agree. SR's are the worst bakery pastry, universally, and should be struck from the menu. IMHO they are all mushy and tasteless!

[@Maushine]

I love dim sim tho! 😍

[@juleneyoung5053]

None of them were Australian !! Maybe the lamington ? The merange was not a pavlova hard base soft middle fresh whipped cream and fruit

[@Maushine]

Oh sorry about that! Internet and the quizzes told us they were! :)

[@vtbn53]

Ok, it's obvious you only like sweet things, you have no taste what so ever. Boo!

[@Maushine]

I would disagree with you! I love savory and Noah is indeed more a fan of sweet things :) ^Mau