ONLY ONE PLATE!! - PlateUp Franchise - Part 1

[@Klmp13]

I feel like a hush puppy is what you give someone when you want them to be quiet. "Hush child." *Shoves a hush puppy in their mouth*

[@jessehunter362]

Stale hushpuppies are really good at distracting dogs!

[@J75Pootle]

51:27 how did Price get _no_ reaction for the "shiver-me-timbooth"?! That was flipping genius!

[@palamnaeuss]

Love the one plate 😃 I hope in part2 Ash takes the scrubbing brush to clean the plate even faster, while 9 burgies will speed up the eating time, to compensate the larger number of customers and keep the one plate legacy longer

[@nivypoison]

Food review: 7/10, but I can't accept the fact that we're eating from the same plate, I felt like the plate became more yellow over time. I wish Jas would rebel and use a second plate XD 😉💜

[@aayyyooooo]

One plate per server!

[@Jeffbasil]

You gave out a seven. Not too nice, but also not too expensive.

[@jeb4700]

Started off the night watching the channel’s first 5-6 videos of this game. So awesome to skip ahead and see how the game has changed and how the channel has progressed in terms of skill and teamwork. Love this game, super happy to have found a quality channel to watch it

[@kes8473]

There's something about putting a sign that says EAT over a sink that's a little.. interesting. Also the irony of a wet floor sign in an area where you never go into let alone clean the floors. And then adding a table where you only wait and don't eat anything right under two signs saying EAT. All this to say, great plateup content as always

[@GlamourBear]

54:37 The AI Tag art to me was reminiscent of the 80s Atari cover art like Centipede, which is also colorful blocks 😂 Very on point I thought!

[@christiebecerril8113]

I love the idea of 'the Freshest plate!' My association with the hot plates as a child was just that it was fresh out of the machines they were washed in

[@blondegirl800]

My Grandpa also wants a hot plate whenever he is over for dinner. Definitely a generational thing.

[@Firsona]

I was describing hush puppies to someone from the UK as fried cornbread balls. Then I had to explain what cornbread was.

[@crankycat3026]

So cool to see the origins of the One Plate lore.

[@Kat122892]

There is a crab place where I live that you can choose from a list of what you want in the bag. My father in law always gets sausage and jumbo shrimp with the potatos and corn that automatically comes in the bag. I do love me some Crab legs!

[@snapdragon0183]

They talking about the Beanie Baby and the Princess Diane one. I look over near the my TV and there's that beanie baby. Lol

[@ethanhess8346]

when jas said well we have a game for you, i had IMMEDIATE flashbacks to "do we have a show for you" from veggie tales

[@sevensabrina]

Kept watching ash the whole time - the one page process was like clockwork

[@Brobot317]

5 out 5 stars, I arrived at the door with my boss who then had to be separated because they only serve 1 (Thank Grod ) I then had a red fish which was absolutely delicious which is weird considering I'm deathly allergic to fish but nothing happened, would come again.

[@dantedoomsday]

As a kid, my brothers and I had a "pog milkcap maker" to make our own pogs. It was jungle green, neon yellow and orange. You could insert a picture to make your own personal pogs. I ruined so many Marvel superhero trading cards do that.

[@Drraagh]

I live in an area that is big for lobster, as part of the big industry is a lobster cannery and family used to work there. They love going for lobster and crab and the like as breaking them up themselves. They even do a yearly lobster dinner with money going to charity. I understand the breaking apart and eating it being a whole thing, but for the effort its so little food.

[@bobpieczarka4357]

One plate to rule them all!

[@westenplatt179]

I can't handle eating crab, I used to love crab, then I went crabbing and ended hating crab afterwards. It was just the combination of catching them, and then hearing the cracking of the shells, I didn't eat that night, and never ate crab since.

[@jackmendecino8255]

Pogs haha I have 2,000 different ones and 100 slammers not a collector but we cleaned out this dead guys house and he had 300. Jazzy should do a set of stumpt Pogs you know all 5 of you (yes include Rick because he's kinda always gonna be an O.G.) and the animals that'll make 15-20. As for a slammer you could do what series one slammers were which were just etched on pictures on steel pucks.

[@2012banksnb]

I had a customer who would always want his plate hot. Annoying as heck but great tipper

[@jordanakasnow5278]

For the hot plate thing you put the plate in the oven so it keeps the food hotter longer.

[@0dayswithoutincident934]

This is a pretty good video! 👍

[@someonesomewhere3941]

You can't watch this within 2 minutes of uploading??? cap?!😯

[@0dayswithoutincident934]

@@someonesomewhere3941 I didn't watch the whole thing, but so far, it was pretty goodm

[@LookAtMyCutiePatootieDogSOCUTE]

love your content ❤

[@kmbehrens14]

Oh, we for sure had a little machine to make pogs at home. It was maybe $35, which is ironically how old I am.

[@岡崎さくら-c6u]

Ash's challenge looks like a lot of fun. But I can understand the worry when there is a line outside the store. I can't wait to see what happens next. ＼(^o^)／

[@soniclyqaulan]

about hot plate my grandparents always ask for it even at restaurants so it's generation thing?

[@carmenlai2000]

please play glitch buster again😩🙏

[@IceUp17]

Crab in sushi is not real crab. Crab cake egg rolls are bomb Hush puppies are cornbread fritters

[@lousyu3403]

maybe if you're getting california rolls or the like, but blue crab is pretty common

[@IceUp17]

​@@lousyu3403 the spicy crab and California rolls are made with a plant based imitation only with certain rolls where the crab is on top you get actual crab. Mainly because it's not the easiest to work with for rolls

[@SS_Animations]

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