Ontario SP10 Marine Raider Sharpening

[@levinivison1024]

That Ontario raider bowie is a super buy! quality steel and full tang. Great job on sharpening the bowie!

[@DonnieBAllDay]

Stick tang but that's its only fault

[@coleenmccrory9018]

Revisiting ❤I love watching you 😊you have such a awesome personality on camera that I just. Love watching you ❤

[@DonnieBAllDay]

the trick is to hire elves to tickle you off camera

[@coleenmccrory9018]

Can I hire you to tickle me on or off camera 😂😂 hahaha hahaha ❤️?

[@jeremynedrow7003]

I love sharpening knives.Its almost therapeutic.

[@DonnieBAllDay]

I agree

[@JoeSteel1]

I have the sp10, came with a pretty sharp edge good to know it can be worked on...would never let it get that dull before I work on her though..thanks for sharing your knowledge and now how..

[@DonnieBAllDay]

absolutely

[@jorgefernandez6407]

I like that knife... Hoping for a good Black Friday deal! If not, getting anyway! GREAT video as always Donnie!!!

[@DonnieBAllDay]

Great for the price

[@tangsoodoarnis4life]

You made that edge so much better and don’t worry I have not forgot about the knives you sharpened for me.

[@DonnieBAllDay]

Oh I know you haven't. Haha

[@bronco1199]

Bought this for my nephew as a birthday gift. I win best gift this gear. All day baby!!!

[@DonnieBAllDay]

Haha! Good gift!

[@choirboyzcutleryoutdoors]

Of all the SP line the Marine raider bowie is my favorite hands down!!! Could you imagine if Ontario slept some canvas micarta handle scales on there and did it in 5160 blade Steel!!! Son

[@DonnieBAllDay]

Shit son!!! That means they would go full tang over stick tang and that would be in my top 10!

[@lynyrdthomason8834]

1095 is superior to 5160 in overall performance. I totally agree with you on the handle. Not a big fan of the handle. Even though mine has held up through some massive abuse over the years. Now some CPM 3V steel that's another animal. Also another big step in price though.

[@choirboyzcutleryoutdoors]

@@lynyrdthomason8834 100 💯 percent agree!!

[@lynyrdthomason8834]

@@choirboyzcutleryoutdoors Both are excellent steels though. I probably wouldn't turn down one for the other. Just had better experience with 1095.

[@choirboyzcutleryoutdoors]

@@lynyrdthomason8834 honestly brother me too.

[@trentcostello4358]

Best knife review guy ever!! An no I am not a paid cheerleader either!

[@DonnieBAllDay]

Haha Thanks bro

[@jamesfarmer1523]

Thank you for another awesome video .

[@DonnieBAllDay]

You bet

[@scottf.3808]

Nice job bringing it back to enough sharpness.....Good stuff....

[@DonnieBAllDay]

Its got a pretty edge now

[@WhatsthePOINT_EDC]

Man I’ve only been able to 2 knives to shaving sharp. Sharpening is not easy and I kind of suck. You make it look easy.

[@DonnieBAllDay]

It just comes down to practice and patience.

[@paulmyers9620]

Well done, brother 👏👍

[@DonnieBAllDay]

Thanks bro

[@bobreynolds744]

That is a great job Donnie..........Bob

[@DonnieBAllDay]

appreciated

[@davidlarue2492]

Out of all the sharpeners I’ve tried, for me , the KME rules supreme. I learned free hand long ago but I love the fixed angle system. Started with the lansky and then finally wanted to go to the next level, it’s a good feeling when you can actually whittle human hair.

[@DonnieBAllDay]

A good talent can hair pop sharpen steel with a bucket of sand. I'm not there yet

[@davidlarue2492]

@@DonnieBAllDay you will, I did exactly what you did. It’s really whatever works for you. Like people say we all start from somewhere and learn how we learn. I love sharpening, it’s almost like meditation for. I’ll tell ya though it was a good idea to put that semi micro bevel on the Ontario. Sometimes 1095 can get chippy.

[@DonnieBAllDay]

@@davidlarue2492 I reminded myself of that at the end

[@drewstringer5688]

Great job mate, keep up the good work!

[@DonnieBAllDay]

much appreciated!

[@rnkmode1876]

I have this one, it's pretty heavy and actually came damn sharp. I haven't put it through crazy torture tests but it seems to be strong af.

[@r1ckgr1m3s8]

Hey buddy I'm Albert, glad to hear yours was sharp out of the box, mine wasn't & dbads review was why I bought it. Anyway, yeah I put it through some torture (devilish laugh) yes it is a very tough blade so greatfull dbad fixed it up for me. I'm thinking it was made on a Monday or Friday lol. Cheers

[@DonnieBAllDay]

@@r1ckgr1m3s8 As long as it was made! haha

[@Gman1024]

I was going to email you about how you would sharpen your models, like the preacher or maybe that pine cone knife, where they have such thicker stock than other knives. So something like a spyderco sharpmaker, field sharpener, kme, etc., which people would typically have. I'm green in the sharpening department, which is why I ask. Thanks for the upload, very interesting.

[@DonnieBAllDay]

Harder the steel, the more important a grinder is

[@r1ckgr1m3s8]

Awesome!!! Thanks Donnie If you're ever in central PA look me up we'll hit the steak house on me.

[@DonnieBAllDay]

Most definitely!

[@Katana-Karl]

Nice work ol'boy!

[@DonnieBAllDay]

Some day I'll be like you!

[@Katana-Karl]

@@DonnieBAllDay lol

[@stefanklaus1652]

The Godfather brought another knife to life again , great video brother ❤️, stay safe

[@DonnieBAllDay]

thanks bro. I'm starting to think customs stole your blade!

[@stefanklaus1652]

@@DonnieBAllDay I have sendet you a message when it arrived and two videos on messenger the blade arrived some days ago

[@DonnieBAllDay]

@@stefanklaus1652 how did I not see that?? Haha!

[@choirboyzcutleryoutdoors]

DBAD IN DA HOUSE!!!!!!!!!!!!

[@DonnieBAllDay]

Gotta help a brother out

[@choirboyzcutleryoutdoors]

@@DonnieBAllDay it's what your known for!! Well there was that time in Baton Rouge... But we swore to never speak of that again

[@DonnieBAllDay]

@@choirboyzcutleryoutdoors haha! I guess it's better than being known as the guy with crust on his nuts.

[@choirboyzcutleryoutdoors]

@@DonnieBAllDay lmfao!!!

[@somaloignoto2988]

Thank you Danny D Bad all day am I saying right? 😊

[@DonnieBAllDay]

Close. Donnie B All Day

[@twistedmetal4897]

Love my raider bowie, hate the sheath though. I don't have much of the black coating left on mine and I'll need to sharpen it soon as well. Hey Donnie can you recommend any aftermarket sheaths for the raider? I prefer leather.

[@DonnieBAllDay]

I still have the awful stock one. Try eBay

[@twistedmetal4897]

@@DonnieBAllDay Good call, I found a good leather one from Tennessee custom knives and leather for $60. Thanks for the recommendation.

[@DonnieBAllDay]

@@twistedmetal4897 Sweet!

[@bruceswearingen7718]

Oh ohh..here comes Helicopter hands with a Sharp one

[@DonnieBAllDay]

It's hard to lose fingers if you aren't trying

[@bruceswearingen7718]

@@DonnieBAllDay Haha ha..

[@margaritisa4936]

The sp-10 is an amazing knife, I wish I have a thick leather case for this gorgeous blade. Any suggestions?

[@DonnieBAllDay]

check eBay

[@jnzupka]

Awesome

[@DonnieBAllDay]

You've got the skills to be making money doing this

[@jnzupka]

@@DonnieBAllDay Honestly most of my success in sharpening comes from luck and experimenting, I don’t want to have to do something like that when it’s someone else’s knife

[@stehodgson]

Youre videos are brilliant never stop KZbin my friend did you research the jack Pyke knives?

[@DonnieBAllDay]

I did. I was concerned with tang and steel

[@stehodgson]

The Big one is 3/4 tang the small one is half tang. I will do light wood chopping tasks with my larger one today if it is in good working order when I'm finished I will contact you about it. I do think they will hold up.😊

[@DonnieBAllDay]

@@stehodgson ok

[@stehodgson]

It is good for light chopping and whittling tasks for the price it is worth it lets just say it's no case xx bowie I've had the jack Pyke knife for a year now and used it nearly every day but if you use it well it won't let you down the smaller one is no good it broke the first time I threw it the big one is worth it for the price I would recommend. In America is there anywhere that sells them because the brand is English. I did test it out and it will hold an edge well and for a 3/4 tang it is pretty good.

[@DonnieBAllDay]

@@stehodgson I don't think they're sold here. My problem is that I don't test with light use in mind. While I never want to break them, my regular tests will break it in half.

[@LegionTacticoolCutlery]

DBAD sharp!

[@DonnieBAllDay]

good 'nuff I guess! haha

[@BladeObssession]

Wouldn't a convex grind be best for batoning?

[@DonnieBAllDay]

Yes. But its his chopper too so I went flat. It's also his truck knife

[@BladeObssession]

@@DonnieBAllDay yeah you did a fantastic.job btw that bevel looked sweet. Also I found a new knife channel I thought you might want to check out. It's Little fit devil. Hot chick that loves knives. It doesn't get any better lol

[@DonnieBAllDay]

@@BladeObssession that's a plus. Haha

[@richardhenry1969]

I really don't get why you don't get a leather strop an some 1000,2000 grit belts for the 1x30 an convex the edge. As thick as the raider bowie is a convex on that would make it a beast. I'm just not into taking forever with stones anymore now I have a much better way and you have the same set up.

[@DonnieBAllDay]

Convex has its place but not for what the knife owners needs are.

[@richardhenry1969]

@@DonnieBAllDay I believe ya since I got my 1x30 everything I own is conveyed an scary sharp. I personally like convex on my choppers it seems easier to maintain and has lasted much longer on junk steel. I have a trail master clone it’s by Coleman didn’t hold a edge for nothing I conveyed now it hasn’t dulled yet. That would be a interesting video take and put different edges on some cheap knives and see what works best. It would definitely get my views. Soon as I get some flat bar I’m going to try it on handmade stuff. Take care bro 😎

[@DonnieBAllDay]

@@richardhenry1969 I like to make them flat for better cutting while maintaining strength

[@osbaldohernandez9174]

Rambo knife

[@DonnieBAllDay]

Not so much

[@osbaldohernandez9174]

@@DonnieBAllDay I mean it looks like one it’s cool if want like some military knife but don’t wanna spend a crazy amount of money

[@Damien984]

quel genre d'huile sur la lame ???

[@DonnieBAllDay]

Rem Oil

[@jorgefernandez6407]

"NICE" edge btw...

[@DonnieBAllDay]

it is