Cutting the steak in a plate and the present it on a cutting board that’s one way to do it 😂 great vid mate i loved it
@fiftyf1 Жыл бұрын
Just tried the ribeye recipe. 1:45 seconds per side starting with a 630F cast iron pan. Success! I watched the flames on top of the steaks, and thought I might be in trouble. The family says they were perfect! Thanks for the help!
@owtoproductions Жыл бұрын
Thank you for this. I just did my first steak on my Ooni Koda 16, following your instructions. It turned out great! I really love the Ooni, such a great way to cook whilst socialising.
@TomJessiman Жыл бұрын
Amazing. Incredible with the storm going too. Hats off to ya.
@fordi_steve4 жыл бұрын
My god my mouth is watering so badly right now!!! Koda 16 arrived today and cannot wait to get a steak in there.
@fordi_steve4 жыл бұрын
Mr DELORME I ordered from hartsofstur.com. They notified me when they had stock. It must have been destiny as I couldn’t sleep and checked my phone at 4am. I checked the site at 9am and they had all gone.
@babadoh3 жыл бұрын
This video was invaluable to me during my first grizzler pan cook on the koda 16 - Well done !
@alexmc37502 жыл бұрын
Good crisp delivery……no pun intended, honestly 👍🏻
@user-hk5sz8vs6f8 ай бұрын
I absolutely enjoyed this video
@normabennett273 жыл бұрын
jings! that was some rain! I used to live in Edinburgh - love the place - but I don't miss the weather!!
@marcomariani53982 жыл бұрын
Wow,good result ! 👍🏻
@garyjenkinson5151 Жыл бұрын
Hi that’s looks amazing gary
@Liveyourlifewithafatcigar2 жыл бұрын
Brilliant video, good ol Edinburgh 😂
@jimmyforsyth69973 жыл бұрын
great video,very well presented. thanks
@everestep2 жыл бұрын
Very helpful - thank you
@Thelegendhaha2 ай бұрын
You kept the door open on the Ooni all the time???
@markyy35904 жыл бұрын
Yum
@hfranke073 жыл бұрын
I luv Edinburgh..... cheers mate
@Jason-yg9fe2 жыл бұрын
Hi nice looking steak. Can't work out why ooni recipe says to preheat pan for 10 mins in a 500 degree oven wouldn't that strip the seasoning from the pan? I agree with your method of cooking a steak
@user-hu3ef2hv5d3 жыл бұрын
I love steaks very much
@thegb9228 Жыл бұрын
How warped is that ooni board??!!!!
@_tor Жыл бұрын
Intriguing how you cook the chips. I’m inspired to try this. Just wondering how long to let the Chips sit before the last fry.
@johncspine27872 жыл бұрын
Really should use a high smoke point oil..or clarified butter. Check out the Dijon bourbon brown sugar ribeye marinades..like candy!
@a133m2106 күн бұрын
agree: ghee
@fireworks19975 ай бұрын
upload more my man.
@CrucialStuff Жыл бұрын
how long did he leave the meat cook in the ooni?
@mpharr2 Жыл бұрын
Ever cook higher than 600 to look a Pittsburg style steak?
@eddyberdusco94862 жыл бұрын
Great Video.. where did you buy the skillet? I have been looking and ones I have seen go to max temp of 500degres F
@juliusforstl3953 жыл бұрын
Hi, Nice Video. One Question: do you put the pan on the pizza stone while grillig or have you removed the Pizza stone to avoid scratches? Thanx.
@homemadeneapolitanpizza13003 жыл бұрын
I just put the pan onto the pizza stone :)
@GHOLT813 жыл бұрын
Thanks for the video. Did you just put the shelter together or buy a kit? Thanks!
@homemadeneapolitanpizza13003 жыл бұрын
Hey! I got a joiner to knock it up for me, I showed him some images of things I liked and left him to it. It came in cheaper than the kits I seen before and was to my specification, win win!
@GHOLT813 жыл бұрын
@@homemadeneapolitanpizza1300 thanks.
@davesbeard3 жыл бұрын
Interesting video thank you. What temperature setting do you have the Koda on? Guessing low?
@homemadeneapolitanpizza13003 жыл бұрын
Edward Nicholls I cooked this on full heat 😁
@realgsdontdie50953 жыл бұрын
Awesome video! Subscribed and liked. Only have one suggestion. Speak a bit louder! I could barely hear you.. Cheers!
@joeyvesh133 ай бұрын
Would have liked to see what’s going on, but oh well 🤷🏻♂️
@dubaifact55263 жыл бұрын
can you cook oven chips in the pizza oven
@homemadeneapolitanpizza13003 жыл бұрын
I’ve never tried to be honest! I suspect the oven gets too hot for oven chips.
@DanielS-zq2rr9 ай бұрын
Looks excellent. Does it have a good gas-fire flavor though?
@Michaelloewinsohn2 жыл бұрын
Great video! Cooked my steak to perfection with your instructions. I noticed after, there was some burnt seasoning stuck on my cast-iron plate. How should I go about removing that? Or should I just let it be after trying to scrub it off?
@thomasrosato39342 жыл бұрын
I found the best trick recently. If you allow the pan to cook first, then at a later time, take a salt grinder - grind a heavy, evenly distributed coating of salt along the pan… then heat it up real hot on the stovetop. Take it off heat once wicked hot, to a safe place (I take it outside), and scrub with a wire brush. The salt acts like sandpaper, and everything just comes right off! ;)
@thomasrosato39342 жыл бұрын
Sorry, allow the pan to COOL first… haha
@Michaelloewinsohn2 жыл бұрын
@@thomasrosato3934 Awesome thanks for the tip! Going to definitely try that next time!
@vietso332 жыл бұрын
mistake! show inside! :)
@lucapuzzoli83632 жыл бұрын
That steak is quality meat!
@pugliastar3574 жыл бұрын
Do you know if ther is any promotion on the Ooni Koda at teh moment?
@homemadeneapolitanpizza13004 жыл бұрын
Hansadfa1111dsf11 ddfd1 don’t think so!
@pugliastar3574 жыл бұрын
@@homemadeneapolitanpizza1300 Ok, thank you
@12340argo3 жыл бұрын
Hi great video. Interested in your stainless Steel table what size is it?
@homemadeneapolitanpizza13003 жыл бұрын
Hey Denis, I picked this up on eBay, it’s 4ft x 2ft, with a small lip at the back (although can get it flush too) for about £80. Really happy with it! :)
@miketharipr3 жыл бұрын
Some paranormal activity at 2:50. Some ghosts wanting some steak?
@uja10963 жыл бұрын
Will you be showing a 16” pizza?
@homemadeneapolitanpizza13003 жыл бұрын
I don't yet have a 16 inch peel, but I should do in the summer time! :)
@shuaib89083 жыл бұрын
If you were making some sort of healthy chips that'll explain the time but since your frying them you may aswell just buy frozen chips and fry them, save so much time. There's to many steps and takes so long just to achieve some crispy chips that you can buy frozen and fry once.
@simongreen5252 жыл бұрын
Frozen chips are just not as good though.
@jimllsbrain3 жыл бұрын
King Edwards are fluffier than Maris Pipers.
@paularodge563 жыл бұрын
@colieirwin
@Ilie1982___4 жыл бұрын
Like 3 👍👍👍
@Chimpanzee_that6 ай бұрын
I 've been using my Koda 16 only for pizzas so far and want to try this but I am afraid the oven dome could get messed up with steak smoke and my pizzas will smell like beef dripping after that. Did you have to go through a deep clean before cooking pizza again after this or it was fine and clean?
@tombonk29323 жыл бұрын
Navitimer?
@user-hu3ef2hv5d3 жыл бұрын
I am from Egypt
@Chimpanzee_that6 ай бұрын
So what
@nicolasb20463 жыл бұрын
Quel intérêt de cuire sa viande dans un four à pizza. Alors que tu as un superbe bbq juste a coté ? ;-)
@Mr650414 Жыл бұрын
Are you cooking inside of a prison ? Brick walls or brick walls it looks like as inviting as as a car park in the winter ! I’d suggest you check out James Martins out door kitchen! Ponies ambassador from him prison Scotland