Ooni Stack Review

[@trwpizza3021]

Please drop a comment if you have an Ooni Stack or are considering one. Cheers!

[@shahidyt]

I’m fairly new to pizza making, I purchased a Koda 16 too, but haven’t had the opportunity to test it. I’m currently using a pizza steel in my oven and have been trying to Ooni pizza recipe. I was under the assumption that the dough balls wouldn’t rise in the cold fridge. I have a pizza dough box to proof the dough before making the pizza, any dough balls that I don’t use go in a food bag and placed in the fridge. When I’m going to use them again, I’ll re-ball them and wait for them to hit room temperature in the dough box

[@trwpizza3021]

This is correct, the doubt won’t rise significantly in the fridge, it just develops the gluten in that period. The room temp is when the rising happens :)

[@shahidyt]

@@trwpizza3021 thanks for the prompt reply. I’m happy with food bags for the fridge and a dough box for proofing, I guess it is personal preference 👍🏽

[@shahidyt]

I’m disappointed that Ooni don’t included the case with the thermometer anymore, I’ll have to see if they sell it separately

[@trwpizza3021]

Yes they are both sold separately. And both well worth the investment in my opinion. Cheers

[@shahidyt]

@@trwpizza3021 thanks for the quick reply. I had misunderstood as you pulled out the case and thermometer from the packaging, so thought it was purchased as 1 unit. I’ll have a look at there website for the case

[@Bigheadedwon]

Nice review, they look a lot smaller in on the pics on Ooni's site. I was on the fence about them until I saw this. I'll probably order 3 sets, maybe you can stack them 9 high? 4 stacks of 9 would give me enough dough balls for 1 really busy pizza night. Of course that would cost a pretty penny. With your accent I'm guessing you're not in America, pretty penny's slang here for a lot of money lol I know you don't have 3 sets of these, but in your opinion do you think you could have 1 stack of 9 without them tumbling eventually?

[@trwpizza3021]

Thanks for dropping by J.R. I think as long as they are in a controlled environment a 9 stack will be fine, I.e flat stable surface and no animals/ kids around to Jenga them :). I’ve seen 6 done before absolutely fine. It’s a great product I use mine every time. Just make sure you have a simple round edged soft rubber spatula to help the dough all around the edges prior to flipping it over to drop out. Hope that helps Sir!