Opening 1960s Mayo

[@JRNarian]

I think the reason why it didn't smell as bad as expected is because it doesn't have any eggs in it.

[@jraoul711]

Good point.

[@BigTex8319]

Possibly, I would attribute that to the BHA & BHT

[@dsmith9964]

@@BigTex8319 Note that there was Monosodium glutamate on the ingredient list.

[@robbylake3784]

I was gonna say vinegar probably because of the acid.

[@Fran-tl6bx]

Cool video but imma gonna puke🤢 lol I'm laying in bed with wireless earbuds hubby is sleeping , sometimes I wake him he wants to know what is so funny.

[@TeenageMillionaire2]

I wonder if this mayonnaise would make a good instrument

[@ksp-crafter5907]

Most underrated comment! 😂😁

[@TeenageMillionaire2]

KSP-Crafter ah all that matters is that someone realized that :P

[@raisa_cherry35]

😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

[@rupe53]

philtrich …. instrument of destruction!

[@dutchmangolinde5469]

Obviously it would sound better than normal mayonnaise

[@maebroski4415]

Exploring abandoned houses and opening really old food? Two of my most prominent fascinations? You’re the friend I wish I had and always needed. 😩 I need someone to do this stuff with!

[@Georgey0121]

Oh Deer I absolutely agree

[@plottwist1733]

Something you may be interested in is magnet fishing. I did some earlier this year and it was pretty fun. I also bought a metal detector, but I forgot to read the manual and set it up before I tried it out, so it didn't work properly. Haven't used it since then, but I might give it a go again sometime. I'll make sure to read the manual next time though 😂

[@nolimit6377]

Same! I love this stuff. And I've always secretly wished I could shut down a grocery store for decades just to go back in much later and see what all the food looks like. Weird, but fascinating.

[@nolimit6377]

@Patrick Fischer I need to see that!

[@expresionesdemaddie6290]

Dum Durr same here 😂

[@machinegunsally1874]

I would hate to be this guy's plumber...

[@LisaSpangenberg]

Or garbage man.

[@misterhat5823]

I'm sure he has a plunger.

[@maryisabell8760]

Gracie Troyer : U think he has a garbage disposal ? I didn’t think it looked as though he had one . He will have major problems for sure .

[@maryisabell8760]

Mister Hat : A plunger a lone will not help eventually.

[@marcusblackwell9151]

Gracie Troyer maybe he eats it instead of throwing it away 🤣🤣🤣

[@debb1137]

Early 1960s: “NEW FLAVOR DISCOVERY!” 2019: “Erm”

[@davidbrown8303]

my mom throws hers away if she forgets to put it back in the fridge and it sets out over night. Just imagine how many people lived and died since the 1960s. Thank you for the video.

[@dsmith9964]

People back in the 60s had stronger immune systems than we have today.

[@brightstarlit]

I will eat mine if it sits out over night, depending on how warm my house is.

[@paolar.6408]

When He opens something from 50s or early 60s my brain "Oh God! Marilyn Monroe could it something like that" :) :)

[@baileycrawly]

David Brown the ingredients are slightly different nowadays though, I personally wouldn’t trust it to eat if it was left out overnight either, personally

[@yoda8192]

This jar has outlived Tupac, Kurt Cobain. Eazy E, George Michael, etc

[@1116-k1f]

This brought back the disturbing memory of the mlp specimen jar on 4chan

[@reemm6270]

NO!

[@BlackFlagHeathen]

Nooooooo this channel is too wholesome for that!

[@nonamesorry7135]

DO NOT MENTION THE DEVIL'S NAME ON THIS HOLY CHANNEL

[@g0LdDog00]

I can't wait until we can finally see little critters moving around in the samples.

[@Nofrills20244]

“Looks good, tastes fine, it’s not that bad!”

[@leonreynolds77]

I found an unused jar of real mayo in my pantry that got behind other things and went unused from 2010. I opened it. It still was like mayo and smelled like mayo but rancid and turned yellow. It hadn't separated yet. It probably takes 20 years for it to separate.

[@gregs7519]

You should have saved it for 60 more years. Then you could have made a video on KZbin opening it

[@JraksYTGaming]

I just imagine him eating a bowl of cereal after cleaning that spoon.

[@missladyaj5094]

😂😂😂😂😂😂😂😂😂😂😂😂

[@sausageassassinn]

Ewwww

[@dmitchell175]

😭😭😭😭🤢🤮🤮🤮

[@pantalaimonstardustsakurab4825]

Oh God i really love your videos! They're so genuine and interesting, i'll never get bored by your content

[@jordantomblin2302]

Given the fact I've seen Miracle Whip look like this after six months of being out of date, this is in surprisingly good shape.

[@neelyUScongress]

My friend that's because food back there was food and there was no fucking GMOs or mutant Critters running around in the GMOs

[@swiftsilver]

@@neelyUScongress well not really, they didn't use things like eggs back then. Back then things were very unhealthy so they lasted longer

[@5roundsrapid263]

brian michaud You’re thinking of yogurt.

[@5roundsrapid263]

brian michaud No problem.

[@yamahaguy1732]

Jordan Tomblin just goes back to they don’t make things like they used to

[@abemcg3803]

It’s gonna smell bad *smells old 60’s mayo* smells fine

[@chrisbailey7384]

Things that smell fine regardless of how old it is is because it has been long decomposed. Just like potting soil and manure you buy from the gardening store is because it has been fully broke down and decomposed turning in to rich nutrients before it hits the store shelves.

[@ohyeahminecraft]

i mean it aint real mayo tho

[@elijahtorres2688]

Adam Z and it probably didn’t had any eggs so thats why!

[@slarson8044]

Just love this. Your descriptions and comparisons of Mayonette to peanut butter, oil, crystals, etc. are just phenomenal. So enjoyable!

[@Fran-tl6bx]

I was yelling poke a few holes and it will come out. OMG I'm a nurse, I've seen some really gross things but this is right up there. If you don't want to smell something, rub some Vicks under your nose or stick a coffee bean in each nostril. I'm not kidding.

[@hollowaang5284]

I'd be too afraid of releasing a man eating zombie virus by opening that.

[@elizabethshields1719]

Seeing this gush out of the jar was akin to having a nasty scrape being lanced. Gross but fascinating.

[@superken242424]

Keep it up, love how your main focus is things of the past

[@HughesEnterprises]

OK 5:24 the fake mayonnaise diarrhea was uncalled for. 🤢

[@kennethbesselman5739]

Stick with. Miracle Whip

[@HughesEnterprises]

Kenneth Besselman Sometimes you don’t want the tangy sweetness of Miracle Whip

[@rightangletriangle7287]

Lmao

[@bugforest2636]

Hughes Enterprises i always do

[@missladyaj5094]

😂😂😂😂😂😂😂😂😂

[@Triumph-dg4bv]

Deathwish: shake it and chug it

[@MMansonable]

Reminds me of waking up and puking out everything I drank the night before. :)

[@ricj7517]

Looks like puke in a jar

[@CatsAreAmazing8187]

Ric J or Mustard

[@RADIUMGLASS]

The preservative content back then probably wasn't as potent as today's batch.

[@mrjones7537]

An old can of tuna fish would have gone great with the mayonnaise. Tasty

[@gator9339]

🤢🤢

[@leonreynolds77]

By the way, microscope stuff is cool. Really interesting to see what is in our food at the small scale. Even smooth foods seem to be very coarse in the small scale. Milk seems to be a uniform white liquid but it is a big mix of tons of debris looking stuff on a small scale.

[@shortyshark1]

Milk..tons of debris. Eww. 😆

[@y0llek]

It’s still good just take out the bad parts

[@brittperez7325]

Klawdust 🤣

[@strawbunnymilk81]

Things my mom has said.

[@alienonion4636]

You're a brave soul. I'm older than that jar of mayo and no way would I ever open it today. I do remember that stuff and did use it a time or two but nothing really remarkable about it but for the jar.

[@Glitchedd]

The addition of the microscope view of the food samples was incredibly entertaining, great idea. I'm hoping one day you observe some really old food that was contaminated so we can see some funky bacteria moving around!

[@danielson9579]

Mmm chunky what a great thing to watch on Christmas day 😊

[@corybuterbaugh637]

As soon as he opened the jar I put the phone up to my nose trying to smell what he’s smelling... 😂

[@mariegp5021]

I love this so much but that doesn't excuse the fact I totally puked a little when it came out

[@missladyaj5094]

😂😂😂😂😂😂😂 👉@Gina Pasutti👈 Aye Yo We All Puked Watching This That Looks Hella Nasty I Couldnt Do This At All LMFAO Hell Naw 😂😂😂😂😂😂😂

[@chinitography]

I love your videos, I already watched almost all of them!

[@tealosophy]

"reminds me of playing with crisco" 😏

[@5roundsrapid263]

The “lard” section is hydrogenated oil, which basically is Crisco!

[@sysphotography]

tealosophy 😂😂

[@becausekittenspaint1946]

TBHQ.

[@breadpilled2587]

*gays have entered the chat*

[@theindianacrew3811]

I’m genuinely curious, do you have any theories about how these very old foods get left in people’s houses? I assume the cans are left in the basement as storm prep, but I don’t think that applies to a mayo substitute. Have any ideas?

[@jackhazardous4008]

If you have any older relatives you'll notice they dont eat as much as they used to, but they still buy the same amount of groceries.

[@TreacherousFennec]

Would be a good addition to a retro tuna sandwich.

[@davek12]

Isn't a mayonette like a puppet with strings?

[@jordanl5127]

Marionette ya dummy

[@chrisbailey7384]

@@jordanl5127 It's easy to misread the word when you glance at it.

[@jordanl5127]

@@chrisbailey7384 it was obviously a joke

[@erb1998]

A marionette 😂😂

[@KagamineBrainrot]

_"How the blin is this Mayonez"_

[@jraoul711]

It kind of looks like what comes out of me after l ate too much spicy food.

[@raisa_cherry35]

Lmao😂😂😂😂😂

[@5roundsrapid263]

Sounds like it at 5:24, too. 🤢

[@docod-vq6iv]

@@5roundsrapid263 gross!

[@V3NDETTA1997]

🙈🙈

[@AvrilLavigneFan19844]

It would be interesting to whip the mixture. Usually the oil and egg combine and make mayonaise. I think it separated and it would be interesting to see wether you could recombine the ingredients by mixing/whipping it

[@tarabooartarmy3654]

There weren’t any eggs in the ingredient list. I think that’s why it was called Mayonette instead of Mayonnaise.

[@candyperri9251]

I still remember seeing an open jar of mayo in someone’s cabinet in the 70’s and freaking out. I was a kid and I knew that was disgusting.😂

[@DottimeAgain]

When he first dumped it looked like something my cat would toss up haha

[@bbypink]

This is so disgusting I love it

[@nikkymichaud2051]

I totally got a whiff of that through the screen 😭🥴🥴

[@HorsesArePeople2]

"New England Wildilife & More" I think most of your videos fall under the "more" category...

[@Jay-nl1fw]

Should’ve done a quick taste test 😂

[@alexisreyes4179]

Maybelater nah

[@Jay-nl1fw]

Alexis Reyes just a little finger dip

[@katbowl9971]

Maybe later. Lol

[@neelyUScongress]

No he shouldn't invite all of us to his funeral and the wake after with LOL

[@raisa_cherry35]

😂😂😂😂😂😂😂😂😂😂😂

[@tylerty7324]

I dont know why i find this so fascinating...Also all the stuff this guy has eaten he is probably immune to corona.

[@sarahjohnson9026]

I enjoy these types of videos so much! I’m not sure why. They make me nauseous.

[@canyonsuede]

Love the continuous content uploads!

[@carlyonbay45]

It makes sense that it would separate- as mayonnaise is made blending oil and egg it’s quite unstable .

[@outtathyme5679]

mark layton egg yolk is an emulsifyer

[@Leanne_w]

It didn’t have egg on it then.

[@iseegoodandbad6758]

I feel very sorry for anyone growing up in New York between 1945 and 1985 eating so many chemical preservatives!!!

[@amr4g588]

You : Opening 1960s Mayo Patrick Star : Opening 1960s music instrument

[@kennethbesselman5739]

At least it's healthy 80% fat free

[@Kamika_C_1980]

85!

[@Seat1AJoe]

Thanks for the show!

[@GauntLife]

If there's one thing I love more than rancid mayonnaise from the 60's, it's rancid imitation mayonnaise from the 60s. Hippies love this shit.

[@tatithetrippihippi]

why did I cover my nose whenever he opened it 🤣🤣🤣

[@jnfbs]

“meeracle wheep” Only real ones know

[@theonethatgotaway680]

No taste test today lol 🤪

[@captainamericaamerica8090]

My granny said the seals were different back then They didn't Pop. Also she said the seals were better back then. Glass jars, are The Best

[@Glamikuns]

1960’s mayo, making me think of the nasty ass recipes people made in the sixties when refrigeration was fairly new and so were microwaves and no one knew anything about flavor or texture. “LETS ADD MAYO TO BANANAS OR JELLO!” 🤢

[@sarahmurdock8548]

My dad likes banana and mayo toast.. I'd make it for him when he was to drunk to get himself dinner.

[@sophiaelliott8033]

I love this channel! 🤗

[@jeaniechowdhury6739]

It’s egg,less mayo Like miracle whip

[@MelissaServicePack7Lucky7]

OMG for a second, one of those lumps looked like a chicken leg, lol.

[@julisamonique4301]

So amazing!! Definitely here for it

[@dazcouz]

I love these videos and this channel. I don't know why but I just found it one day :)

[@thefriendlyfox4961]

What I'm trying to figure out is how this man has the guts to touch this stuff with his bare hands. Sure he's problay used to it but still. Love the videos.

[@colbycrawford9209]

Wow! BHA and BHT! You know it’s gotta be old! Maybe the BHA and BHT preserved it so it wouldn’t smell. But the taste would be vile though if you survived! 😱 My mother’s friend had a bottle of the very earliest version of Coca Cola. She offered me a $20 bill if I would drink it. I said “sure” but my mom said “no way am I going to let let him drink that. I was 15 at the time and I really wanted the $20 bill. I was so disappointed. 🙁

[@user-vb7zy4en1o]

It Makes me think about where these products come from and who send them by mail. Interesting. Can you tell us?

[@JohnSmith-mw2hh]

Uh oh....you have released the Lo-Cal Mayonnette monster into the sewers. Run run!!!

[@skylarscales9922]

This old MAYONETTE would go good with some 35 year old spam !

[@lueker31]

Try going to older supermarkers and look under the gondolas .. Ive found many items from the 80s 90s

[@robertgeary7520]

Great video thanks

[@KigaliSound]

Where do you even get these old foods? I must know!

[@NewEnglandWildlifeAndMore]

Read Channel Description

[@thewilliamss2392]

I think putting it in a Paint mixer might of sorted it out lol

[@5roundsrapid263]

It has cyclamate, which is an artificial sweetener that was banned in 1970.

[@moomoomoo33ass]

It has the consistency of a “springfeel” nut shot. Oh yes! That sounds good ! “8! OhhOoHHhhoHoooo! Gettin haaaad

[@moomoomoo33ass]

Slam you haad you can handle eight inches , fat?

[@IansTech]

Where do you get these? I’m curious who keeps food from the 60’s?

[@thatsnodildo1974]

Man imagine if you were stuck in a nuclear bunker for ever and this was the last jar you had and you realllly loved mayo and this was the last thing you had to eat lmao

[@bezerkura6e715]

"A bunch of fat blobs." Killed me.

[@medievalmayhem164]

Looks like something I've seen Dr pimple popper squeeze out of a cyst🤢😝

[@Phoenixesper1]

This is the one guy you'd find in the walking dead hunting zombies for food! His reasoning: Well they smell alright.

[@Sombistur]

I fucking love this channel

[@elenasantiago2794]

I can't stop laughing lol.. Im never eating mayonnaise again, 😂

[@PhantomEyce]

Look like the squirts yo lol!!!!!

[@MrJeffcoley1]

From the looks of it, I would say this imitation mayonnaise froze and thawed many, many times over the years to break the emulsion and separate like that.

[@Nedula007]

This video grossed me out so much. When he poured it out ...... i almost threw up. That was a rough one

[@ReshiramR52]

This reminds me of what happened after I left a mayonaisse in the freezer, oof

[@BigOlSmellyFlashlight]

it said do not freeze why did you not listen to the Mayo overlords

[@bradb8278]

Simply fascinating

[@jaimereynolds258]

Just when I thought mayonnaise couldn't get any worse 🤢

[@kennethbesselman5739]

That's why I'm a Miracle Whip. man

[@PacoRobbins]

@@kennethbesselman5739 This is miracle whip, if anything it should make you a mayonnaise man.

[@platinumpepe8626]

This isnt mayo did you not watch the video

[@jaimereynolds258]

@@platinumpepe8626 Yeah I watched it. It says Mayo in the title though. Does it really matter? It was old and gross either way lol

[@cathyskywalker77]

I just mayo throw up everything I ever ate🤢😵😱

[@Neimsy1]

All the air bubbles on the slides hurt me hahahaha

[@nuadha5868]

This guy sounds like how you imagine a massive nerd would sound like, when he shows his face, I'm always surprised not to see massive glasses on his face or something. lol

[@marypalmer00]

heyy, vegan mayonnaise of the 60s. that's pretty much what I eat today. it usually has mustard in it though. and sunflower oil instead of cottonseed. actually, probably the most grossest thing I've seen you review. looks properly disgusting

[@lilyrpeace]

Jovis Haha I was gonna comment “well it’s vegan...”

[@peachxtaehyung]

I love that you looked at it with a microscope! Can you do this every video please??

[@Zourkoskey]

Yes please do it!!!!

[@timramich]

They really need to invent some sort of way to capture a small into a digital signal and recreate it at the other end.

[@gennadeau5543]

Love how you show us the slides under the scope

[@whateverheather655]

I wish you would tell us where you find this stuff !!

[@joeldee9010]

Lol! Oh man, when you broke the seal of that stuff on top in the jar with the spoon and it came flooding out....it was like a big zit had burst or something. Almost anything you can imagine where a lot of liquid just comes bursting out.

[@LikaLaruku]

5:24 Oh boy, doesn't this just make you crave a tuna salad?

[@aribeautyy_]

Where do you find these foods??

[@stevensims3342]

The Earth wasn't prepared for the gaseous fumes this evil vile of a bottle harbored, ugh. You're a brave explorer.

[@PopCultureFan_]

LOL i cant believe that doesnt even smell bad🤔, thats crazy. Btw your voice is amazing. It must be the new england accent🤔. Im from Canada. Anyways its very nice.