Opening And Eating 50 Year Old Ground Hamburger Textured Vegetable Protein. Vintage Plant Meat

[@pumpkinpie7254]

I absolutely love this man. His content is incredibly interesting and find his character so wholesome. What a breath of fresh air from all the horrible things happening in our world. Thank you for another video and thank you for being you 💗

[@Grookyslime]

Any man who launches a burger into space is a good a$$ dude

[@pumpkinpie7254]

@@Grookyslime most definitely 🥰

[@invisibleman1028]

It's a breath of 50 year old air.

[@pumpkinpie7254]

@@invisibleman1028 hahaha, good one !

[@invisibleman1028]

@@terencem8795 Cool ? Mmmm. We used to call that dorky.

[@LL-bl8hd]

I love that we're seeing the can exactly as it looked in the 70s. Most old products become faded by the sun, rust, or get damaged. These have been kept protected.

[@scottdaniels4171]

I remember all these from early 70''s. They were used primarily to mix with hamburger, not many would actually eat it alone... The 70's was a time of very high inflation with the price of food (meats especially) was skyrocketing. These were heavily advertised as a way to mix with hamburger (usually 50-50 as I recall) to make it easier for people to afford to feed the family on a budget.

[@rebeccajeane8287]

My dad got a huge tub of beef flavored TVP and we used it in our hamburger helper meals. It was gross. Lol

[@redlobsterbiscuits]

Honestly though not a bad idea to try today too. Unless the price of tvp is expensive now

[@hittingnote75]

Impossible burger has gmo heme. Both are made of soy.

[@Zav7]

Post10 is the only person who can make an old canned food review become a cooking and fireworks video 😂😂 I love it ❤

[@craigalexp]

oh damn i knew the voice sounded familiar but i couldn't place where.

[@Jessicatt88]

Nah Wild life and more

[@Jessicatt88]

Iv seen so much wild life in this video! Fuck I do t need to ever go to a zoo again😊😊

[@jockoharpo2622]

You reminded me as I used to eat the old jelly beans hidden down in my Easter basket grass from past Easters

[@nonamesorry7135]

*This was his second channel all along??*

[@yaronsteinbuch3956]

This was an epic adventure … relaxing, informative and quirky as always. You are a master of your craft.

[@LSnium]

The only KZbinr I know who cares about his fans and his channel and doesn’t do cringe sponsorships and weird scams. Just straight to the point with awesome content.

[@Future-Classic-Comics]

True strewth!

[@timetraveler514]

I been watching this channel for some years now & I fully agree

[@draculastraphouse7863]

I'll be honest, all these scumbag youtubers who promote scams should be locked up for at least 1 year in prison

[@dingdongspaghetti]

quite close-minded to expect these people to entertain you for literally 0 dollars AND think its cringe if they take a sponsorship to support themself

[@angelawossname]

Have you ever watched Atomic Shrimp? The only scams he cares about is how to warn people not to fall for them. He also opens a lot of wierd stuff in cans. No sponsorships, no patreon, just likes making videos about his varied interests.

[@Hoffa_]

There's just something about your videos I love. Keep em coming, bro

[@Travybear1989]

The lack of editing is a lot of the reason his channel is so successful. He keeps it real and never releases clickbait so you know that when a video is uploaded it's going to be solid.

[@tweezerjam]

He’s also just… soothing

[@mattrasbury7539]

"I'm going to have to run to the store mid video". That was awesome! Thank you for your time on these.

[@Theaddora]

I am going to look for those buns in store. They sound awesome!!

[@RonzHigh]

This one's my favorite channel of yours. Your kitchen is absolutely beautiful. I'm jealous.

[@martyc2328]

Well, that was just delightful! I laughed so hard at the launch to the moon! Thanks for the very interesting video! 💖

[@Dollsanity]

Same! It is 12:30am and I screamed with laughter when I realized what he meant by “send it to the moon” 😂😂😂

[@DZR161]

My heart about stopped when you said a 50 year old can from the 70s .. in my head I was just quickly thinking” you’re way off dude “ but you aren’t!! the 70s feel like they were 30 years ago 🤯 where is the time going

[@justaspy5605]

Must of drank too much during 1999 in celebration of us living 2000 years after Jesus Im kidding But yeah the 70s doesnt seem that long ago Kind of had that thought in the back of my mind kind of nice to see someone express it in words

[@heofthesquarebum]

The slow-mo & zoomed in flush has certainly become this channel's "Signature Move"

[@Alittlebitofeverythingoffical]

And specifically brown things…

[@justaspy5605]

If I walked into my room and this video was playing at the toilet part and I seen brown stuff in the toilet with no context I would wonder why some guy posted his diahrea getting flushed down the toilet Lol

[@MeRia035]

I do enjoy your videos! I love sloppy joes, your food videos (sometimes) make me hungry 😄 And that's a beautiful kitchen sink. Wishing everyone a wonderful weekend 🧡

[@sputnik1941]

I’m bizarrely addicted to your videos . Every food journey and appliance journey is fascinating . Love your channel .

[@gatorgogo2742]

Loved the launch disposal!! My youngest daughter would have been the one at my house to do that! She once made a huge bunsen burner using a metal patio table with an umbrella holder. Ended up launching the entire table! LOL Love your videos!

[@Snufl]

I go through garages and barns, I'm not used to seeing things from the 70s looking so clean.

[@stephanierussell8644]

Postie , you are 100% pure class. Awesome video. 👏

[@LeakediNNOVATOR]

Man, who knew? •cool old product •cooking tutorials •and a fireworks show! This was awesome man! Also as someone who regularly eats vegan patties, the brand I eat has a natural emulsifier that keeps it together and allows it to cook in form. My best guess is a combination of the oil, coconut butter, and methylcellulose keeps its form - as when I thaw the patties and water leaks into them, they fall apart when handled or cooked similar to how this nest stuff falls apart. It definitely needs something to keep it together.

[@nikkinicole3968]

Super chilled watching this it's 20.06 rain and wind going on outside got my window open and the curtains are blowing nicely greetings from Manchester 🇬🇧

[@db.mc2]

Thanks Post! 👊👍Appreciate you my friend 🙏

[@TK_mushy]

Have you ever tried filling an old cardboard egg carton with charcoal & lighting that up? Works real good

[@MichaelSmith-990]

Another awesome video! Always love the vintage food preparations.🎉

[@sherry8894]

Yummm... That sounds really appetizing LOL But i guess it just depends on how hungry you are!!! I love watching your videos! So interesting!!!

[@DINKY77142]

Glad you are doing these again. This is where I started and my favorite content of yours.

[@sunnihunny]

Yayyy! He's back in the larder!! I used some TVP in tacos before and it was totally undetectable. Lol.. made my carnivorous son very unhappy (mad!) when he found out😂😂😂😂

[@NYDRAINS]

Well, at least you know if you drop a big load, it will go down well 😂 nice echo blast!! 😎👍

[@shaunl446]

Your videos spark nostalgic feelings. Love it

[@cassyreid4985]

I've been watching your channel for a long time now, and honestly. So wholesome. I remember the old set up and watching you come so far has been great. I'll always come back here to get away from all the over the top sponserships and clickbait content. I hope this dude only ever encounters good things in life. :)

[@David_1982_7]

🤣🤣🤣🤣!!! I follow him since a year ago. This guy is a genius! Love your videos mate! 👍🏻👍🏻🤜🏼🤛🏼

[@maxdukefox]

That was a hilarious ending to a cooking episode. I loved it

[@roybal1975]

Always use an egg that is your glue so to speak👍

[@GrinddalCPH]

Been a sub since you had around 2000 subs - Never gets old.

[@kittyannamanx1206]

The fireworks were awesome. Should be a signature for your videos now. Loved it

[@sanem7884]

Opening old foods is one of my all-time fav vids to watch

[@krystinekimes]

lmao the way you explained how the hamburger would go into space and we would never see it again cracked me up 😂

[@lacylavender5678]

Thank you! This was really cool. You had me laughing with this video. 😅 This one was fun to watch.

[@ricj7517]

So glad you are back doing these videos again..Thank you New England 👍

[@PICKLESIEMER]

honey mustard on your burgers? a fellow man of taste and culture i see

[@all.day.day-dreamer]

The worlds first ever Hamburger Firework. What a historic moment.

[@hoosierflatty6435]

We've only had the AC going maybe 3-4 days here in Northern Indiana all summer so far. We're trying to save on bills so I'm mainly just in my boxers while in the house but it hasn't been too hot.

[@EdRo1900]

Great video. I had no idea they cared enough to make plant based meats back then.

[@chucktrow8577]

Hi Post 10, when I saw you rehydrating the veggie meat I was thinking it would have been great cooked up with onion, green pepper diced tomatoes and macaroni. Kind of like a goulash. Thanks for sharing this was cool to watch!!

[@herbertorendorff6323]

he got it because not many people would want it so more power to him

[@hqgirl567]

Wow they look brand new and in amazing condition

[@mat5473]

I love that you opened and chugged a bottle of Martinellis without even mentioning it.

[@Jill_Pajzer]

That road is stunning!! Perfection

[@simon2k4]

I loved watching this video! I think it’s definitely the longest video I’ve seen you upload! I love where you live and how rural it is as well. I live in a rural area in the UK but unfortunately the village is cut in half with a motorway running through the middle so it’s not so sleepy.

[@joannefazenbaker1448]

You put so much time and effort in your experiments. Followed up with fireworks. Priceless 😂

[@game-editor2]

I am on a marathon of fully watching all his videos. It's interesting and will help the algorithm too.

[@petpilgrimgoose]

We really love your videos. Greetings from New Hampshire!

[@tiedyedsouthernfried3137]

My mom in the 1970s used to mix this textured veg protein in with real hamburger to stretch the meat further. It wasn't bad, but not real good either. She used it plain for sloppy joes and Hamburger helper. She would fry it like hamburger then put in the Hamburger helper ingredients. I'm sure it was budget friendly and not bad when used in recipes like meatloaf.

[@kychororo]

The meat going to the moon was the peak of the video hahaha i loved it

[@Nativebeautys]

The box spelled "Hamberger" wrong but on the back of the can it's spelt correctly 'Hamburger" so odd.

[@alexandria8255]

Nice video! Veggie burger in a can. I sometimes buy frozen veggie burgers, and they're pretty good! For a binder on the fake burgers use 1 beaten egg with some bread crumbs. That should help it stay together. And you can also make hamburger gravy with it. It's great on mashed potatoes. Also make hamburger soup with veggies. Also a good hearty soup.

[@squirrellvr79]

Love your tablecloth! Awrsome🎉

[@ronalddaub9740]

The nest brand is obviously some top-of-the-line stuff. We had some soy bean bacon in the seventies and I bet that's kind of like it

[@jpgcne]

I was thinking as you were trying to make a patty that a binder like egg yolk could have helped out on this ❤❤❤

[@MikeyWPlays]

The exact moment I said, no it looks like Coco pebbles we jinxed ourselves!!!!!! I’m dying in laughter 😂

[@midwest1100]

I have to admit slightly genius creativity at the 33 minute Mark I don't want to ruin it for anybody that hasn't seen the video but it is entertaining

[@survivallifestyle]

You should squeeze the extra water out of it mix an egg and some bread crumbs into the vegetable hamburger substitute and then you should be able to make it into Patty's. You could probably mix some spices in there too and make it taste better. Hope you make this video and try again look forward to seeing it.

[@kont999]

This was one of your best videos. You should use fireworks more often to blow up crappy food

[@austinireland5788]

That 37 minutes went by extremely fast, great video man!

[@ladyjane569]

Absolutely love these videos!

[@RibbitHopX]

OMG school cafeteria hamburgers. 😂

[@ginam7421]

Always love your videos!!!

[@theprayer1284]

This guy is IMPRESSIVE.. he doesn't skimp on his doings😊

[@dmcentYT]

I didn’t know they had TVP back then that’s fascinating

[@Leeham03]

I wonder if using a little egg and flour with the mixture would have helped it stick together a little better. Either way this video was a blast to watch, thanks again Post!

[@roseannevillalobos3949]

You are Awesome!! Hope you feel well tomorrow.

[@eileennovak1656]

For the best Sloppy Joes, I use Impossible ground "beef" and Manwitch- It's delicious. NO one can tell the difference.

[@madmex8000]

Excellent video Post watching your videos is super relaxing to me all around great entertainment stay safe Post Peace from Illinois

[@MatthewPaul.]

Thanks for sharing!!!

[@sonnystephens3753]

I have a great burger recipe for you to try. Just mix in some minced ginger(I didn’t even like ginger in the past) and also some chopped green onion, a little minced garlic and a bit of soy sauce + What ever dry spices you like. No exact measurements just put in as much as you like. But I will say you can use PLEANTY of everything except the soy sauce because of course it’s salty. I hope you try it. Everyone I’ve shared those will have loved them. Please use fresh meat lol

[@davidsquall351]

Wasn't expecting the burgers sendoff lol

[@evilnineteen]

Try adding an egg to it. Maybe that will make it stick together. Love your videos brother. I wish you and your family well!

[@shibafujiwatches2808]

Great vid. Love the honesty.

[@Kamika_C_1980]

david: we usually have bears in the area also david: blasts food all over the lawn

[@doobieholdin]

you should start editing some of these into shorts, I'm sure it would gain good traction for your channel. I Went from 17:00 - 17:05 to 19:09 and it made me laugh lol

[@jeremiahallyn4603]

Good old textured vegetable protein. Yummy, lol. I so enjoy when you open these old products. Your collection is getting really large and impressive. I love your content 👏 😁

[@th4tsfilthy]

I like this channel because it reminds me of what youtube used to be like. Bonus points for not telling me to subscribe constantly and having sponsors & selling me shit i dont need. Keep it up il keep watching!

[@inyrui]

You can't blame youtubers for using sponsors to get paid for making all the otherwise free content you watch

[@CarlaDElisa]

We did not have canned Manwich. My mommy was a fantastic cook. She could make most anything good. Many kids thought all our food was cheap. But compare Salaries, we were lucky to have what we had.

[@hminchella7423]

Posts are the top of my favourite 4 channels.

[@Jack-nx4rt]

Love your videos bro, massive fan from Old England

[@lunastar7599]

When your toilet appeared, I thought you were going to say, this is what happens when you eat old food, LOL!!!😂❤❤❤❤❤❤

[@Doglauvr]

Definitely love this man!

[@JacknVictor]

Egg would bind it together enough to form patties that hold together. Also a small amount of flour if the mix was too wet.

[@Thomas-yr9ln]

If they still make this I would run out and buy half a Dozen cans. I buy a lot of canned Tomatoes and none of them come close taste wise to tasting like fresh Tomatoes.

[@PelleSweden]

Best one so far 😂

[@rocknroller77]

Lol, the slow-mo burger launch

[@TheFirstMrSue]

I missed out on being the first comment again. Maybe one day when youre opening jars from 2023.

[@softli]

this was amazing. 😂

[@georgestuffer6505]

😮you shot that shit up in a fireworks? 😂 You the man! Dude your a trip. Always interesting always funny.

[@GlamGoreChaosQueen]

Since you have 5 other cans, you should try it again, using the directions that say to mix it with real ground beef to stretch it. Curious to know how it tastes, and how it holds together. I'd also be interested to see it used in a meatloaf recipe, since it will have binding agents

[@hecatesheart521]

Is that Martenelli's Sparkling Apple Cider you are drinking? Just curious.. 🤔🙂

[@NewEnglandWildlifeAndMore]

I don't know what brand but yes

[@CaptainCheezmo]

I think this stuff would do well with a binder. That egg powder might have even worked well with this to glue it together, or some bread crumbs.

[@ateyourmother]

I love how you brought us with you through everything you should make like tacos or Philly cheesesteaks with it

[@joedavid4545]

This is awsome bro! Love your videos !

[@marygurl626]

I love you and this channel!!!❤❤❤❤❤❤thank you!!!!❤❤❤❤❤❤

[@LittleKitty22]

Hahaha, I just cannot believe the ideas you come up with... trying to shoot fake meat into space with a firework! This is brilliant! I was feeling a bit blue, being alone over Christmas, but this has cheered me up, lol!

[@benjamingrand694]

This whole video is a masterpiece