Operational Health: Best Practices for Efficient Winery Operations | Webinar On Demand

This webinar is the second in a three-part series exploring winery health across three critical dimensions: financial, operational, and cultural. In it, we explored strategies for efficient winery operations. Ashley Leonard, CEO of InnoVint, moderated the panel discussion with two winery Chief Operating Officers: Ryan Pennington, COO at L'Ecole, and Juan Muñoz-Oca, COO at Marchesi Antinori.
Together they discussed:
1. What it means to be 'operationally healthy' in the wine industry
2. How to approach annual and quarterly planning for your winery
3. Critical mistakes they've seen wineries make
4. Projects that have significantly improved efficiencies
5. How to measure operational success & benchmarking