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Ingredients
Cake dough:
1 cup of sugar (180g)
Zest of an orange
1/2 cup butter or margarine (100g)
3 whole eggs
2 cups of wheat flour (260g)
1 tablespoon cake baking powder (12g)
Pinch of salt
1/2 American-style glass of orange juice (100ml)
Cake top:
3 tablespoons of sugar (45g)
Zest of 1/2 orange
30 g of sliced almonds
Cup capacity: 240ml
Mold/baking pan dimensions: 22 × 11 × 9cm
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