Orange Chiffon Cake | Chiffon Cake Without Egg Smell | How To Remove Egg Smell In Cake|Bake and Toss

[@shakeenida]

Omg omg omg ! I wish I could Hug you! Your just too sweet … I jus asked about the eggy smell in my another video and u literally made a video explaining the whole process how to avoid etc !!!! I hope u reach all the successes that you deserve, this is what subscribers really want a clear video explaining and trouble shooting! Thank you thank you thank you ! My next request would be for a dark chocolate chiffon cake and the trending bento cakes with whipped cream frosting and also a trouble shooting video for non dairy whipping cream beating / color mixing etc . Your a good teacher ! God bless

[@BakeandToss]

Thank you dear! Your words truly inspire me a lot. Thank you for your support and encouragement. It really helps me to go forward. I will try to look into your requested recipes. So stay tuned! 🤗❤️

[@MothersArt]

Wonderful

[@BakeandToss]

Thank you 🤗

[@الحمدللهسبحانالله-و8ه]

Hello I have a question when I want to make any other cake and I don’t want the orange flavor I heard some use vinegar

[@BakeandToss]

Well if you don't want to use orange flavor then please check out my other chiffon cake recipes. Vinegar doesn't add flavor but rather it's used as an agent to build up egg whites into perfect meringue. All my chiffon cakes have vinegar or lemon juice for this purpose. Hope you understand now. 🙂

[@الحمدللهسبحانالله-و8ه]

@@BakeandToss thank you for responding but what is the secret for not to smell eggs in cakes if the zest it is how much for an egg

[@BakeandToss]

Well u can try my orange Chiffon Cake. It's completely free of eggy smell. The point is to remove those tiny white strings called chalaza attached to egg yolks. You can watch it in my orange cake recipe, in it I do show how to remove the chalaza from egg yolks.

[@amoghgupta291]

What is the substitute of egg

[@BakeandToss]

Chiffon cakes are made with eggs. Im trying to figure out a substitute. Will surely share the recipe if I do. 😊

[@amoghgupta291]

Thanks

[@melelmo2600]

Hello - Could this cake - as an alternative - be baked in a water bath in the oven ? Thank you.

[@BakeandToss]

Well, if you use water bath, the baking time may vary. Once baked, insert a toothpick at the center and see if it is baked completely or not.

[@melelmo2600]

@@BakeandToss I ask as I would like to double - make it 8 inch - my oven is quite strong in power - you state 76 minutes cooking period for an 8 inch pan - seems a long time but perhaps @ 160 C - that is what is needed - Or simply one begins to control at the 60 / 70 minute mark - I will try and let you know - Thank you for answering my question - By the way - Congratulations ! You are very gifted & talented and you have a beautiful YT channel.

[@BakeandToss]

@@melelmo2600 if the oven is too powerful, maybe you need to check in between to be sure it doesn't over bake. Like you said, different ovens may change the baking time. So better to keep an eye on it once a while. Thank you for your kind words and support! 😊❤️