Orange Pork Tacos | Stank Cookin'

[@AlexMagusaka]

While I'm personally not much for spicy heat, this does look damn colorful and good. Well done, past Stanky. Future Stanky, send him a high five to the past or something.

[@RolajWasTaken]

[@drowsylynx]

8:58 the way he opened the hot sauce bottle was so un-human... This looks great Stanky. Good job :)

[@Lithoxene]

The refresh on the microwave and oven clocks 🤩

[@HeroSamaa]

Now this is some content ❤

[@AndoughPanda]

Glad I rescinded my ways of Islam cause that pork look fucking fire 👁👄👁

[@cameronhosmer2864]

Always a big fan of Stanky cooking.

[@Bonaby]

Taquerias never let me down.

[@billingzzz]

The Lucio god himself

[@greggreg3209]

Yo I do want to try that now. Cant wait for more.

[@jamesonly4835]

IM LIKING THE FRESH CONTENT

[@buckfutters]

great vid!

[@Kaille400]

Right away I'm happy hearing music from Crystal Chronicles. The vibes from the get-go are good, my man.

[@Imako40]

Holy sh, that really is a lot of dog hair. Also, yeah, those tacos looked delicious!

[@amazingdaveedm7081]

STARE i see your knife skills

[@Xurnalea]

Stanky is husband material. In the specific sense that he seems incredibly in his element in the kitchen while incredibly lost at the same time. Also god dude if I lived closer I'd love to work camera crew for you, maybe you could have some mods visit next time you're due to cook so you're not in camera purgatory

[@melonkollyNZ]

gochujang sauce is goated. goatchujang

[@NocturnalDelight87]

This rustled my jimmies

[@roostangarar]

I'm just sitting here wondering why Stanky didn't run the cable for his mic under his sweater

[@demonspawn0791]

I truly do love how you forget how tall you are every time you make one of these videos, too tall for your own good

[@Weeker]

Going to comment about the difference in Jarlic versus Garlic , Jarlic is covered in oils it from my understanding has the enzymes released so you're getting a stronger garlic taste, typically giving the same effect as minced garlic or garlic confit (which imo is overrated fancy people way of cooking it) by breaking it you're going to have the least garlicy taste. Its entirely a personal preference and how you taste things. Hope this explains something, didnt really comment for you but hopefully someone is curious. (also I could be wrong but I know a little bit of food science)

[@thexelo1923]

Mi amor xDd

[@iandickerman365]

What camera system are you using? I may have an extra wide angle lens.