Oreo Pops!

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This tutorial shows you how to make some yummy, Valentines themed, Oreo pops!
These pops are super easy to make and only require a couple of items that you may already have at home.
This is another tutorial that can be easily adapted for Birthdays and other holidays like Mothers day, Christmas and even Halloween!

[@afzalmalik4960]

WOWWW

[@abhijitsahani944]

❤️❤️❤️❤️👍

[@robinwhitmarsh128]

So cute!!! I did subscribe to your channel. Looking forward to more videos

[@faiqbetta3943]

Do u put some oil in melt white choc?

[@elissafontes8836]

Hello Windsor Cake Academy, Thank you for this tutorial. Could you please share the chocolate melts to vegetable oil ratio? You mentioned vegetable oil was added to your chocolate melts for a runnier consistency. Thank you in advance

[@WindsorCakeAcademy]

Hi Elissa, It all depends on the kind of melts that you have and the consistency of them once melted. Just add a little at a time and mix. Once the melts have a nice smooth consistency that runs in a nice stream from the spoon then give your oreos a dip :) Be careful not to add too much as then it will be hard to get a thick enough coating. Takes a little practice but just keep trying. Hope this helps and thanks for watching!

[@elissafontes8836]

Thank you so much for your quick reply. One more question, would you temper the chocolate as well as add vegetable oil?

[@WindsorCakeAcademy]

Hi Elissa, You need to use some kind of candy melt or candy covering, not chocolate. You can try it with chocolate but it will be much harder to coat evenly as it takes much longer to set. Take a look at these on our website: www.windsorcakecraft.co.uk/rainbow_dust_colour_melts.html These are a brand new product but we have found that they melt down to a lovely consistency so much so that you may not even need to add the oil! There is no need to temper any candy melt as it doesn't have the same structure as chocolate. Hope this helps :)

[@ladyandrews77]

What kind of sticks did you use?

[@tazmaniandevil8907]

Thats my favorite its so yummy

[@VictorSilva-fk3fp]

Cecgvdb

[@VictorSilva-fk3fp]

si

[@oliviaramirez5106]

how about if I make them one or two days before,well they still the same or have them in the freezer?

[@WindsorCakeAcademy]

Hi Olivia, They will be fine a couple of days later. Just store them in an airtight container and leave in a cool dark cupboard, or if you like you could individually wrap them with cake pop bags...they look really cute like this! You can find some really lovely bags and stands at the following link: www.windsorcakecraft.co.uk/pop_packaging.html I am thinking of making some as a Christmas Eve treat with an Irish coffee (or two) Thanks for watching :)

[@sherylkyara5081]

Hi windsdor cake acedamy pls reply me!!! can we use any other chocolate than using candy melts PLS REPLY ME.....

[@WindsorCakeAcademy]

Hi, No not really. The reason candy melts or coverings are used is because they set much faster than chocolate meaning that you get a more even and smooth finish. You could try using chocolate with a high cocoa percentage but I would defiantly advise candy melts or coverings. Hope this helps and thanks for watching :)

[@sherylkyara5081]

O thanx... this video is amazing...

[@erikguzman2650]

Windsor Cake Academy

[@oakleydokley5147]

what size stick did you use?

[@maricelmora5031]

Love the video

[@VictorSilva-fk3fp]

maricel cadenas vgxbgdvgx

[@sherylkyara5081]

Hey can u do some videos of frapuccino pls I luv your recipirzzz...

[@rumaanafirdous5974]

i like it

[@jasminemarie3617]

Do you know where I can get it cuz I'm planning a party for my mom cuz she's having a baby

[@WindsorCakeAcademy]

Hi Jasmine, if you click on the link in the description box you can find all of the products used in this video. Hope this helps and thanks for watching :)

[@sidhikochhar3664]

How do you make cream?

[@WindsorCakeAcademy]

Hi, The white coating is Candy Coverings/Candy Melts. It is a fast setting coating that tastes like chocolate. Take a look at the following link that contains all of the products used in the video: www.windsorcakecraft.co.uk/oreo_pops.html Hope this helps and thanks for watching :)

[@5555pinkprincess]

How long would these last for when made x

[@charliecantrell6782]

I would like to know the same thing

[@jasminemarie3617]

How do you make that cream ?

[@WindsorCakeAcademy]

Hi Jasmine, do you mean the white Candy Melts/Covering that the Oreos are coated in? They are just Candy Melts/Coverings (similar to chocolate but a lower setting point) melted. Hope this helps :)

[@noeliacristofaro4006]

I did it but I look bad because 1) the chocolate was transparent with the cookie. 2) the hot chocolate made the creamy part of the cookie melted and the cookie slipped from the stick. 3) I tried one and I decomposed Para escribir esto tuve que usar un traductor..

[@liviennegamerrosekitsune1976]

cabra k how about u cool the melted chocolate first

[@lifewithkhadz]

My oreo always breaks

[@meraritrejo8791]

hola

[@Hunarbhalla]

Can you make Oreo cookies? Oh wait

[@abhijitsahani944]

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