Oreo & White Chocolate Donuts (Doughnuts) | Phew! How To | GLAC

Donuts or doughnuts, it really doesn’t matter how you spell it, either way they taste like heaven - light and soft, sweet and cakey.
This series is called, “Phew! How to!” where you tell me what’s got your knickers in a knot or your cookie crumbling and I’ll show you how to make it as simply as possible.
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You’ll find all the recipes and more at: www.goodlookingandcooking.com/
For daily pics and a chitchat go to:
Instagram: / claire_winstanley
Twitter: / claire_win
Facebook: / goodlookingandcookingb...

[@seifhawa2868]

I love the madness in you

[@1.woerwoer]

Luv creamcheese filling and apple tart jummzies

[@1.woerwoer]

Luv ur energy ur original and so south african but a fresh breeze of air lol sal like om te hoor hoe gooi jy in afrikaans

[@TheDevilDarling]

delicious recipe! is there a reason doughnuts have to be circular? ive always wondered. would they work if they were square shaped?

[@bakeswithbas1984]

this is too much of yum!!! My favourite has to be anything with CARAMEL, but these sound so so GOOD!!!! :D

[@clairejoycooks]

+Bakeswithbas Yeeeah caramel with a sprinkling of salt for sure!

[@user-ew2tp7tn6m]

Yumm doughnutss

[@clairejoycooks]

Any donut is a great donut right!!!! Big fan!!! I've been a bit quiet on my channel, sorry for the delayed response but will be uploading more videos soon! Thanks for watching! I have new videos on my insta in the meantime @clairejoycooks 🙂

[@roadie1123]

vanilla icing with fruity pebbles sprinkled on top is always fun :)

[@clairejoycooks]

Totally!!!! Colorful and delicious :)

[@kareenwinstanley7433]

Can you show us how to make New Orleans Beignet's? They are New Orleans' official donuts. I have always wanted to recreate these little bites of heaven after having them in New Orleans.

[@clairejoycooks]

Ooooh yum yes

[@tomkelly4370]

My favourite topping is golden syrup

[@clairejoycooks]

Really... That's super interesting. Actually never had golden syrup on a donut... Must try!

[@luismaldonado3968]

*KING CRIMSON!!!*

[@celestia7269]

Can i leave cut out dough over night and fry it in the morning for breakfast?

[@clairejoycooks]

If you would like to make the dough the night before, then at the point in the video where you cover with plastic and rest for 1hr - place it into the refrigerator overnight. Then remove from the fridge 1-2hrs before cutting to bring back to room temperature (if your room is cold it may take closer to 2hrs) . You unfortunately can't leave the cut dough overnight as it will over-proove and flop.

[@hiagosantos2065]

bonitão

[@widhiantari2834]

hi, could you show us how to make simple white chocolate glaze?

[@clairejoycooks]

Hiiiii - ooooh yum!!! Try this: 1/2 cup white chocolate chips/buttons, 1/4 cup milk, 2 tablespoons icing sugar/powdered sugar. Place the chocolate and milk in a saucepan on a low heat and melt. Once melted remove from the heat and sift in the icing sugar :) Let me know if this works!!!

[@widhiantari2834]

@@clairejoycooks thank you, i will try it soon👍👍

[@worldwidehandsome1564]

I've tried so many recipe using melted butter. It turned out great, but donut turns stale and chewy after it is cold. But then i found an old recipe and donuts turn soft,fluffy even you keep it for a few days. Here's the recipe; Dissolve a tablespoon of sugar in 250 ml of warm water. And then mix yeast into it. Let sit for 10 mins. In another bowl, mix 2 tablespoon of softened(room temp) majerine with 2 cups of all purpose flour, crumb it with your hand. And then mix another 2 tablespoon of sweet condensed milk into the flour mixture, using your hand. Then pour the yeast mixture to the flour mixture. Keep adding flour if the dough is too sticky but not too much~ try this, you will thank me later! Sorry for bad english, i'm from Malaysia😁 this recipe has no eggs, vegans might wanna try this. tell me if you tried!

[@clairejoycooks]

whoop love meeting fellow donut lovers!!!! Hi!!!! Thanks for sharing this recipe - I must give it a go :)

[@worldwidehandsome1564]

Good Looking and Cooking welcome!😊 also don't forget to punch the dough to release the air after the proofing.

[@rb4364]

Hi is there any substitute to eggs??

[@clairejoycooks]

1/2 a mashed banana per egg is a great substitute... the end result will be different but still delicious

[@barzehgirl]

Oh my gosh, you're so cute and funny, I love your cooking style and your kitchen .. Glad I found you ❤ Love from Syria ..

[@clairejoycooks]

Yay this makes me so happy to hear!!!!! I'm so glad you found my channel :) Please shout if theres any recipes you're really keen to learn how to make???

[@vipikonic0303]

Are you British? Your accent is sexy 😊