Organic Japanese Rice Farmer | Bite Size Q2

Ever wonder how organic rice is produced in Japan? Well wonder no further!
Check out this interview with an organic rice farmer in Okayama, Japan. Shibata san has been growing organic rice for years and even grows a special variety of rice called Sally Queen, which is a hybrid of Basmati and Japanese medium grain rice.
Shibata san's website:
andsally.com/
/ sallyqueen1994
My friend Keyturn's page:
/ okayamagourmet.keyturn
#japan #rice #organic

[@tynyyn5344]

This was a good, well produced video! One complaint, though was the captions disappeared too quickly from the screen. I had to reverse the vid to read all the text. Also, this vid was too short. I could have watched thirty minutes of this gentleman explaining his farming technique. Have you done an upland rice video? I'm in the process of clearing some land and am going to be planting upland rice. These types of videos are sooooooo educational. Thanks for taking the time and doing the hard work to make these types of videos accessable to weekend farmers. This was a pleasure to watch.

[@Q2Japan]

Thanks for the thoughtful comment! I'll have to improve my caption making--i appreciate the feedback. And I'll try to make longer videos now and then! Cheers!

[@77AlexS]

Nice to see that he's using this farming technique!

[@Q2Japan]

I agree :)

[@binodbiharisharma1002]

Very nice🌾🌾 🙏🙏.

[@Q2Japan]

Cheers!

[@kathleensebastiano5934]

Suggestion on type of rice to get in the U.S that is close to Japanese rice?

[@Q2Japan]

I think the most common brand is Nishiki. But you can also get smaller tubs of "sushi rice" at most supermarkets! :)

[@user-nf1mx3qc2k]

😂めっちゃ早口〜。でも最後まで楽しく見れました～。Good🎉 where can I buy this rice?

[@Q2Japan]

笑　ありがとう！確かに早いね 😂　 akiagri-shop.com/products/detail/1 I think you can buy it here :)

[@citrusjuicebox]

I would remove the background music in the future. It makes the narration harder to hear.

[@DaGoon_]

I tend to agree with this. Bgm is fine but when it's not mixed well, it's really noticeable.

[@Q2Japan]

Ouch!