original egg bread - korean street food

부천시청 3번 출구 근처에서 먹을수 있는 오리지날 계란빵
계란빵안에 소금만 들어가서 계란빵만의 담백한 맛을 느낄수 있습니다.
original egg bread - korean street food
location
goo.gl/maps/kaYLTCvdf9Ymfio46
----------------------------------------
ETTV (Enjoy Today TV)
Do not sacrifice today for tomorrow!
Right now we have to have enjoy!
e-mail : [e-mail]
location
goo.gl/maps/kaYLTCvdf9Ymfio46
----------------------------------------
ETTV (Enjoy Today TV)
Do not sacrifice today for tomorrow!
Right now we have to have enjoy!
e-mail : [e-mail]

[@yodream8315]

you know what hurts more? there's nothing like this near me

[@primoil5935]

Yep i know

[@phanto_m]

I know right!!

[@rashamlalchhetri3093]

Yep i do understand that😭

[@tamialakicevic340]

Sure of it😣 there's barely anything good here😩

[@d3lt4X]

It's just bread with an egg in it, nothing special. You can make something similar yourself you know

[@user-ku3gx3ss3t]

As a Korean student who buys that a lot in the morning, I feel like I'm eating hot cakes and fried eggs from American breakfast in one bite. It is a hot cake with sweet taste and a salty taste of eggs. *There's also a version of bacon in it!* That name is "korean egg bread".

[@dicaprio1002]

I can’t imagine it with bacon... I bet it’s amazing!

[@BigMisterApple]

Sir, you had my curiosity but now you have my attention..

[@user-gg6nv1ik9x]

😝😍

[@haleyidontwantalastname4872]

점점 now I want to try it even more

[@saucysaucyburgerlover6306]

@KingCai72 what??

[@user-hz6lk3yr3c]

저기 동네에 거주하고있는 사람입니다. 진짜 가성비 갑이에요 주인분도 친절하시고 작년 겨울 친구 3명이랑 피시방가고 출출해서 저기갔는데 친구 한명이 돈이없어서 두명만 와플,계란빵을 시켰는데 아주머니가 계란빵하나 더주셨어요 저번주에도 갔었는데 항상 정성담긴 집인듯👍👍

[@user-qq2xx3ok8u]

제육이나 뽂아드쇼

[@user-pt2dj8ht2f]

도플갱어노

[@Brickster_81]

ok

[@dldlldldldldldd]

친구 돈 없으면 좀 사주시지 ...

[@KrookDogg]

What?

[@user-mt1iv4wl1l]

0:05 1개 : 1000원 2개 : 2000원 엄청 당연한건데 은근 웃기단 말야ㅋㅋ

[@user-lv5dd7ef2z]

킬밈KILLMIM ?? 2개 천원이요 ?? ㅋㅋㅋㅋㅋㅋ

[@hashtag6787]

많이 사가도 할인 안해주니깐 물어보지 말라는 굳은 의지 일지도 ㅋㅋㅋㅋㅋㅋㅋㅋㅋ

[@user-qw3ce9qq2l]

뻘하게?

[@whywhywhy_why]

ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

[@kdh6106]

@@hashtag6787 보통 저런거하시는분들 할아부지 할무니들이라 착하셔서 한두개 몰래넣어주던데 내가 단골이어서그런가....

[@xXVegetaXx]

Idk why KZbin thinks I want to watch egg bread being made but here I am at 10pm watching every second of it

[@h.r.5498]

2:23AM for me. Lol

[@user-ld7uj9pv8e]

1:27 am insomniac

[@DadManDoes]

I'm here with you, my dude

[@carlosmolina5947]

10 pm

[@Spyderz-xo9rz]

11:47pm....same here bud.

[@zamblot3324]

Me: I've got a test tommorow, I'm tired, it's 2am, I should sleep now Also me: What is egg bread, I must see this sorcery

[@peposo7]

Actually me: WTH? I gotta find a way to replicate this asian trickery/magic...and if possible add some meat to it!

[@deancarc]

Am watching this at literary 2am

[@buns_booni2728]

Zamblot i hope you did well on your test 🤠🙏🙏

[@zamblot3324]

@@buns_booni2728 yh it went alright thanks :)

[@buns_booni2728]

Zamblot no problem, good sir *tips fedora* 😺

[@crustybedsidesock1286]

3am.... Nobody: KZbin: Bro, You need to see this.

[@dragonflies6793]

Crusty Bedside Sock i cant sleeeeeeep

[@Seboolek]

2:57am here 😂

[@waenkrokfichannel1930]

Crusty Bedside Sock 😂❤️

[@gordonfreeman6497]

Don't say that Bro

[@gimmeymayo4999]

😂😂

[@user-uf5on4qv9l]

빵이 너무 귀엽고 토실토실해....ㅋ 먹고 싶ㄷㅏ

[@Benjaminn77]

Idndudbdudjdj xD

[@잔망ET]

님 프사도 귀엽고 토실토실하네요 ㅋㅋ

[@CarlosRamirez-lx3bi]

10k people enjoy eating the crispy edge of the egg....

[@maitha8623]

Carlos Ramirez they are 8.1k rn😂😂😂 He is cutting them off to make the thing look cute and tidy/organized smh

[@CarlosRamirez-lx3bi]

Lol it's triggering his viewers 😂

[@Slipperyslope333]

That crunch is a great sound I wouldn’t want it cut off

[@joserobles5614]

@@Slipperyslope333 same

[@kelvinfalzon2931]

@@Slipperyslope333 same

[@fran-gx3kf]

5:43 oh no she's cutting off the crunchy egg whites, the best part of the egg!!!

[@that.ll_do_pig]

Can I request all the crunchy bits on the side 😲😲😲

[@robertmarsh8334]

I love this! I used to look for it in the morning to have for breakfast and as a snack after the bar

[@user-ce5le4zc9e]

여기 넘 맛있고 친절해요ㅠㅠ 학교끝나고 찾아가서 천원 들고 가면 반갑게 맞아주시고 뜨거우니 조심하라고 걱정해주시고 두개 주문했는데 원래 뜨거울때 먹는게 제일이라면서 하나 포장해주시고 하나 컵에 담아주시고ㅜㅜ 진짜 겨울에 먹으면 최고봉인곳

[@sarr855]

Dunno why i got recommended this but needless to say, i watched all of it

[@onedaysai0]

Saaame.

[@eunwoovrs1715]

Samee🤣

[@fernandosaint9859]

Me too🤦

[@northeastoperations]

Me too

[@sudeep.g]

Same here bruh

[@RylanStorm]

It's 10:30pm, there's 4 people in the whole neighborhood and 1 guy with a camera and this chap is making 200 egg sandwiches.

[@Nagoz83]

Korea doesn't sleep...

[@TimoKanal]

Mood.

[@innovativeinnovation6629]

It's a girl mate.

[@donotneed2250]

@@Nagoz83, even when there was a curfew.

[@unclececil]

The government requires him to make only full batches, or they will seize his equipment and imprison him.

[@hoobidibahentertainment6496]

As a long time cook i love getting to see these amazing dishes made by chefs ill never meet. Keep up the good work!

[@Infotographia]

Here we are gathering together, bcoz of youtube’s algorithms.

[@user-mc5md9uq2s]

여기 부천시청역 7번 출구 현대 백화점쪽 입니다 출구에서 나와서 뒤로 돌아가면 바로 보여요 계란이 푹신한게 맛있어요 가끔 지나갈 때 마다 먹었는데 여기 와플도 맛있어요! 가성비 굳

[@user-ph1iq9gm4e]

@생각공작소TV 3주 전 밖에 안된 걸 보아 있겠죠?

[@qwerty_248]

머야 우리동넨데 한번도못붰네 먹어봐야지

[@user-ju9lr9ql9p]

계란빵은 어딜가나 팔지 않나영?.? 줄 알았는데 여기 신기하게 만드네요.....우린 계란이 그냥 바로 앞에 있고 중간에 들어있지 않은데 ㅎㅎㅎ

[@thaakbar3027]

@@qwerty_248 What yall saying?

[@user-km8rs2yg9l]

@@thaakbar3027 He said "Wow, It's in my neighborhood but I've never seen it! I'll try it"

[@v1adeemir]

That's a very complicated way to put an egg between two pieces of bread.

[@claraazevedo9647]

Not if the bread is made at same time as the egg. That's a very not so smart way of thinking.

[@NightBrawler123]

agree

[@ANabih-uo3zy]

@@NightBrawler123 do you know how is that fluffy bread made by any chance?

[@NightBrawler123]

@@ANabih-uo3zy a tiny bit

[@ANabih-uo3zy]

@@NightBrawler123 maybe you can tell me or at least what to search for in Google?

[@jet3643]

It’s 4am and youtube recommend me this before to go to sleep ~,~ And now I’m craving for it ugh....

[@heatherplett416]

Egg bread is one of the first things I want to try eating when I visit Korea..just don't cut off the crunches..that's the best part.

[@JHLee-uk9fh]

전국에 계신 많은 사장님들~ 제발 가장자리 자르지 말아주세요ㅠㅠㅠㅠ

[@menba3237]

꿀맛파트..

[@Ss-we9wx]

제 말이요~~ 제일 맛있는 부위를.. ㅡㅡ;;

[@167h5]

먹는사람은 가장자리가 가장 맛있는데 파는사람은 그걸 모르더라구요

[@ssussu9120]

저거 걍 방송 나와서 자르는거일수도

[@user-eq9er7ni7n]

맛있는건 주인아줌마가 몰아서 먹을려고 짜르는거임 ㅠ

[@Flackballss]

Yall complain about the edges being cut, I’m complaining that this is no where near me

[@willywonkabrah314]

I'm complaining because there's no melted cheese...

[@ElonMusk-Krypto]

Im complaining because you stole that comment

[@VANTARTS]

I'm complaining because you're complaining

[@katrine561]

I'm complaining because she just put them in a paper cup.

[@jasonthomas4687]

I'm complaining because no bacon

[@yhs8181]

곧 잘 건데, 계란빵 먹는 꿈 꾸고 싶어요

[@user-jj6gy2ft4n]

빵이 너무 폭신해보여서 힐링😌 + 아침 학교가거나 출근길에 이거 사서 먹으면 짱👍

[@maitreyakanitkar8742]

This thing is definitely better than a McEgg

[@rxyalty6925]

Ignatius Cley u mean an egg McMuffin

[@vicvic3271]

And cheaper

[@michelleprinzivalli5815]

I'm so jealous in United States we don't have that yummy authentic food

[@rodster8732]

PhreshFunk 😂😂😂 I’m dead

[@sicknificantfgc7633]

@@michelleprinzivalli5815 yep. No where in the US can you find an authentic egg sandwich... smh

[@Erbz05]

Fun fact: you did not search for this video

[@1234Needforspeed]

Too much Gordon Ramsay videos results in this

[@ramev282]

I searched for it. Sorry mate

[@Erbz05]

@@ramev282 awe. It's ok

[@user-gb6dc6hg2k]

이 말은 외국에서도 유행하네ㅋㅋ

[@Erbz05]

@@user-gb6dc6hg2k yes, alot of non korean people watch this too

[@user-mer123]

계란빵 추울 때 밖에서 먹는것도 꿀맛인데 아빠가 사온거 학원 끝나고와서 좀 식은 계란빵에 케찹찍어 먹어도 맛있었는데 자취하고 혼자 집에서 먹으니깐 그 맛은 안나더라. 이것이 그 기억보정인가....

[@valediggler]

whatever the hell i am looking for, i always end up watching korean street food.why youtube?why??????😐

[@patriciagoulet5228]

I hear ya lmao 🤣😂🤣😂

[@rosaartemisg5027]

Bc we hungry 😜

[@user-hh3yi7fq8k]

As a korean, that food is so good. If you come to korea, try it. You will like it

[@patlee4858]

ive been searching street food recipes so here i m

[@dr.akhtarhussain1259]

I came to the comment section to know if i am the only one bothered by the act of cuuting edges... I must say i was not disappointed You can totally serve me those crunchy edges

[@Gjunkie08]

I would have asked for them to be put in a cup and given to me

[@oliver5976]

What a waste, right?

[@dr.akhtarhussain1259]

@@oliver5976 those edges could have fed an entire Indian family

[@aliyaabbasi3285]

yes I was thinking same. I would have asked to keep the edges

[@eclectodino]

I was thinking of making my own stand, and live out of the cut edges

[@TT-rq3so]

Me: why would anyone dislike this? Video: *guy cuts off crispy edges

[@vaanozzi]

:D

[@morganmariex]

I know it's such a shame. But in their culture everything is about appearance and being perfect, so they do away with the delicious crispy edges.

[@BearSobBing]

TT but she’s a woman

[@jvalphabetalphabet4005]

@@morganmariex yeah. Tho imo presentation like this costs so much because they're wasting food (costly). And mind you, Japanese valuing presentation makes the prices of their commodities go even higher.

[@baikia777]

@@jvalphabetalphabet4005 that's a Korean street vendor tho

[@shadma0302]

I just love the fact that Korean street foods are hygienic unlike other Asian countries ... They don't touch it directly with their hands ... Also these are so mouth watering ... I wish to visit Korea in future and try all the food I crave for 😋

[@Raebeing]

Prob because its more developed country

[@takewhataway]

You're making a generalization with that ,"other asian countries"

[@seiya209]

That background 8bits Christmas music mixed with the cooking is priceless

[@ZoeAlleyne]

Korea's relationship with eggs vibes really well with me. I need to go there and eat everything.

[@mychaltellam2973]

I feel the same wady, ly wife is on the keto diet and it's oing wonder for her. Somedays she just eats eggs and bacon. I gotta learn some of these only egg recipes. Saw a hurricane egg recipe the other day. That was tits!

[@kt4ever02]

LMAO

[@donotneed2250]

The first time I was there was February 1976 to June 1977 and I lived mostly on s Korean diet. My GI Tract felt great until I came back to the States. I'm just glad I was at home on leave that first month back. That's about how long it took for me to get readjusted to American foods. That's also one of the reasons I quit drinking.

[@ChandanTalukdar99]

Will you eat their eggs? 😂

[@ZoeAlleyne]

@@ChandanTalukdar99 hell yes

[@antares1233062]

Based on the comments... Looks like I can start a business with all the crusty edges of egg I cut off...

[@celgamerxd9693]

I thought the exact same thing.

[@user-lo5mr3cz3c]

Have you started I'm hungry now

[@LMV102]

Complete your snack with added organic pepper and olive sprinkled on the cut down crisp!

[@Jesusfocused1]

@@LMV102 😂🤣🤣

[@MzVonnie4187]

So true!

[@rickc1898]

I remember these. So good on a hungover morning I sure miss korea 🇰🇷 ✌

[@user-zd5vq9kh3l]

겉에 빠삭이들 자른지마여ㅜㅜ 전 그부분부터 뜯어먹는단말이에여

[@RAM-vx6ib]

원래 그 부분이 가장 맛있는법...

[@user-ns1iv6lb1u]

사장님이 모아서 한번에 드신답니다..

[@sirbeen]

@@user-ns1iv6lb1u 맛있는거 혼자만드시네

[@kdh6106]

@김우주0605 와플이나 붕어빵겉에있는게 젤맛있는데... 그걸 때라하는사람이 있는지는 몰랐네 위생적으로 뭐가문제지..지들 치킨먹을땐 손 쪽쪽빨아제끼면서 이런데 불편해하네

[@user-zd5vq9kh3l]

@김우주0605 !!!전 오히려 옆으로 튀어나온 소스땜에 맛있어보여서 그런거 고르는데 ㅋㅋㅋ 사람취향이란ㅋㅋㅋ

[@andrelfr92]

Nobody: KZbin: WANT SOME EGG BREADS? THEY'RE ON KOREA THO...

[@alexander27ja]

XD

[@georgevegas6476]

And here I am at 1 am watching this hahaha

[@lizs.8611]

Imma swim to Korea if I have to, just so I can eat those😂

[@DevilsRe6ct]

Spoiler alert: it tastes like eggs and bread

[@yourneighbor2567]

@@BadmanPictures add some sausage and I'm in.

[@ArcticFalcon]

Will you be charged more if you ask her not to cut the edge of your piece?

[@juanlanda2441]

him

[@ArcticFalcon]

@@juanlanda2441 thought it was the same person from the beginning of the clip

[@dronetr208]

😂😂

[@Tim-is-short]

Seems kind of wasteful doesn't it. The crispy egg is the best part!

[@fistybaby9489]

Tim Silveira personally the crispy egg is some ass but I’m sure they wouldn’t say no

[@Senna_april]

아 보기만해도 행복해진다 진짜로...

[@farisanwari777]

Those breads look precious; be a shame to eat them! Also, why did he have to cut the borders? I'd happily munch the whole thing :,(

[@calumconkie8094]

I had a think about this too and then realized it's more than likely because of texture. Like eating down on that really soft bread to then be greeted by something hard would ruin it for me honestly

[@astarinthegalaxy]

Im gonna go with because this is made in korea, and they like their food to be presentable and pretty. If you watch other street food videos like waffles, for waffles the sellers will tend to cut off the edges and round it off to make it look round instead of weirdly shaped

[@bullymaguire431]

Just to give the clean look

[@farisanwari777]

@@bullymaguire431 I'd take the words of a century-old vampire with a hard-on for world domination and extermination of the Joestar line with a grain of salt, thank you very much.

[@imkitfx]

To keep as collection underneath the stove.

[@leelee-zl8uc]

계란빵 이렇게 깔끔하게 만드는 곳은 처음 봄

[@user-tl5qw2hl6e]

아아... 계란빵 완전 맛있어요 ㅠㅠㅠㅠ 친구랑 놀다가 노을진 저녁쯤에 집에 돌아가면소 계란빵을 사먹었는데 그때 먹었던 계란빵이 너무 맛있엇는데 ㅠㅠㅠㅠㅠ 이거보니 또 먹고싶어지네요 ㅠㅠㅠㅠㅠㅠ

[@linchuue3090]

It's so fluffy that it looks more like pancake rather than bread

[@khushi-jy6um]

This bread looks so soft. 🌸🌸

[@user-lr2mi2ol3e]

ioj

[@markxl]

Stick a slice of bacon in there and I would be there every morning.

[@davidadomo5750]

Would be way better lol

[@kingjones7019]

markxl facts

[@mychelleurias7412]

. . .Same thoughts.

[@mychelleurias7412]

There is a version of the "Korean Egg Bread" with bacon in it.

[@clintonmanning6433]

markxl MBACT!

[@slimduccey7256]

Is anyone else fascinated at how much time and skill it must've took for someone to mold that machine? It was literally made just for that dish. SO creative.

[@JustAFangirl1]

I kept thinking about it through the whole video...

[@chung2F5]

People don't mold it. Machines do. Lol so nope, not fascinated.

[@unclececil]

I think it was originally designed to make baby shoes, then someone found one discarded and decided to make bread and eggs in it. If you look enough on KZbin, it seems that all metal garbage in Korea is eventually recycled to make some sort of cake or egg meal

[@slimduccey7256]

@@unclececil Yooooo really?!?

[@unclececil]

@@slimduccey7256, salvage is important, you have to give them credit for the ingenuity

[@angrymushroom26]

I am starting to want like all the korean street food of the world. These look amazing even though they are so simple.

[@yelyel2620]

That looks so good!! 🥺

[@chrisayala9871]

Me at 1pm: KZbin: egg bread? Me at 2AM: how to make egg bread

[@imagoodperson1450]

I read this comment exactly in 1pm

[@danielelizarraraz883]

140pm

[@danielelizarraraz883]

@@imagoodperson1450 haha you read 39 minutes ago

[@ajr2641]

01:15 here

[@victorgomez2701]

2.20

[@bergerman487]

I'm not sure which one is evil; Thanos wiped out half of the universe Or This worker cut those beautiful crunchy edges

[@laurasfar18]

He is just cutting his salary out, to feed his family.

[@xdee4502]

@@laurasfar18 😂😂😂bruh, you made my day

[@exi_axe7767]

You are the man who has evil balls hanging around

[@GeekinBox]

🤣🤣🤣🤣

[@cata_s2020]

@@xdee4502 mine too

[@rosaartemisg5027]

This is street art 💯💥 Love watching hese guys cook 👌👍 Yummy 💜💙💚💛🧡❤

[@xchef-lamia]

Really as a chef i admare your street food and techniques well done

[@user-el5ih3lw7j]

이렇게 만드는데 보면 왠지 모르게 기분이 좋더라

[@user-xg8nm9ko1c]

ㅇㅈ

[@user-qc4rt5mb6f]

나도

[@alfonzoardila750]

Confirmo

[@Toogreeroundroundly]

꧁༺༻꧂꧁༺༻꧂꧁༺༻꧂ ꧁༺༻꧂꧁༺༻꧂꧁༺༻꧂

[@dag1984]

Dude... no you don't trim off the crispy egg edges, that like the best part of a fried egg.

[@Trill4life777]

Right lol

[@yoppyirwan9247]

5.2k dislikes because of that

[@k.o.h8446]

dag1984 I don't like when my egg is crispy lol

[@reggaesweetmusicforthepeop8443]

@@k.o.h8446 the yolk is the best part of a fried egg

[@k.o.h8446]

real.d.j's playrecords It has the most flavour, yes. 🤔 But I like the white part too, and I don't really like omlettes because they don't have that. Either way, egg is delicious 🤗

[@solissolis1573]

Did anyone notice how clean that stove is, specially imside?

[@aminederdabi8516]

Hahaha I was looking for this comment before posting it loool

[@hello-dz8co]

🤣🤣🤣🤣🤣🤣

[@hello-dz8co]

Lmfao

[@chulwoo99]

진짜 이런계란빵 엄청 좋아했는데 사라져서 슬펐는데 이렇게라도 보게되네요

[@rizutolionhard5460]

I don't know what triggered me more the fact that he cut the edge of the egg or that he served it in a cup

[@ri_1240]

Jacky P.A. Tran sameee 😂

[@MafridhoBagus]

yeah why the edge and why the cup tho 😭

[@samucagamer7138]

Verdade Man tu e gay ?

[@sorayaaskari9171]

❤

[@sorayaaskari9171]

@blah blah man yeah true, but also the person put so much effort into doing these breads, so why not serve them in a perfect little idk, box perfectly shaped for these perfect little babies?

[@jshjshjsh0119]

요즘은 위에 계란만 있어서 양면다 반죽있는거 찾기힘든데 가까이에 있었다니 빨리 먹으러 가야겠다 ..

[@houuhouu9114]

옛날 어렸을때 토요일 저녁만되면 가족끼리 쇼핑하고 게임장 가서 게임하고 바로앞 포장마차에서 계란빵 하나씩 사먹고 집에간 추억이 생생하네요

[@smcdonald9991]

Wow this just looks amazing. We don't have anything like this in Canada..

[@yikemoo]

Me: Wow, that's like less than a buck! The entire English-speaking population of KZbin commenters: Don't trim the edges!

[@xtinevillanueva6386]

Its not about the money. Crunchy edges is the most delicious part.

[@yikemoo]

@@xtinevillanueva6386 this entire video has given me a new business idea... a food truck that sells crispy fried egg trimmings. apparently I'd become a millionaire. and please, welcome to the REAL world, everything's about the money! :p

[@lexisl3231]

Michael Yoo Us people on a diet can eat that omg

[@user-ln1zf4ft2k]

어어어어어 .. 그 삐져나온 계란 안잘라주셔도 되는데 ..

[@user-gk9tk1iv5m]

ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 아..안돼;;;

[@user-tl9ft6ib3l]

저거 안자름 불편충들이 위생 문제잇다고 머라 함 ㅠㅡㅠ

[@ryutae6151]

으악

[@강지수123]

@@user-tl9ft6ib3l 자르면 자른다고 불편 안자르면 안자른다고 불편 ㅋㅋㅋㅋ

[@user-bp8pn7bb7f]

@@user-tl9ft6ib3l 근데 ㅈㄴ 아까움..

[@b_tiba07]

Que lindo, e que capricho!! Aqui no Brasil é só fritar um ovo e colocar no pão mesmo...

[@bolsonaroagiota6124]

Kkkkkk vdd

[@flurstyx]

Those korean street food videos keep finding a way to me somehow

[@eleo_b]

It’s like playing Tetris with all those plates.

[@adumoo]

I have work in 6 hours and I should be sleeping but I cant stop watching these videos

[@soniarena5250]

Don Abel And what are you?

[@spadertwosix6363]

How did work go?

[@saverio3biamonte]

F

[@adumoo]

@@spadertwosix6363 I got a raise. I owe it all to the Korean eggy bread

[@keikoyukimura06]

Adam H I would fire you honestly, you don’t seem like a hard working dude

[@NatalieAliciaNorment]

I would love to try that. It looks delicious.

[@SabsWithR]

Id go there and pay to get just the crisp edges of the egg that was cut off

[@CosmosProvider]

yeah it's the only crispy part wtf are they doing, it's like they only like soggy textures i don't get these ppl. It doesn't even look better once removed, it's like a bread suppository

[@Katie-se1yt]

Cosmos Provider you'd be surprised when you see every food in korea

[@abam9787]

plot twist: the cook later eats the edges being cut

[@twanyabedell]

Right!!!

[@miss.yummy69]

Yuh

[@zuga-3938]

I seriously thought about that.. otherwise would be a huge waste.. all that good good protein :D

[@user-dx4wo6ws4m]

Something I'd do lol

[@GeekRex7]

With rice and catsup

[@fix-and-drive-diy-repairs]

My goodness, I would enjoy those crunchy edges he's cutting off with scissors ✂ 😂.

[@2012Jessilene]

For me it wasn't necessary cut it off, kinda of wast hehe

[@johmrouter2949]

NO! IT'S NECESSARY. IT RUINS THE APPEARANCE OF THAT PERFECT BREAD!

[@rhen4short]

And there's lots of it under the grill

[@zaphyros2518]

Lady's and gentlemen, we have a nigga here!

[@bibidelmundo9301]

Well, Korea is all about perfection😏

[@marceloantonio4668]

Parabéns, nosso sagrado pao com ovo. Muito bom.

[@kimluzvalencia]

Mmmm! 😋 Interesante ... Acá en México sería como una torta de huevo estrellado jajajaja agregándole jitomate y cebolla fritos ... Para no quedarme con el antojo

[@marciocouto3543]

Asian Dude: Checks if every bread is totaly cooked. Me: I appreciate your dedication, dude. Also Asian Dude: Cutting edges. Me: He's a psycho.

[@haley6285]

I don't understand why do they love edges. I love that smooth edges.

[@hariharicikina9972]

@@haley6285 I love the edge crispy.

[@briannaarrington3435]

*Lady

[@bhayatte5113]

@@haley6285 It's for the cook's breakfast

[@beeselurger1589]

I can't stop binging these korean cooking videos

[@hufflelf7147]

I had this at a fair, loved it, searched on youtube for the recipe...... all 5 years ago.... and here is the KZbin algorithm recommending it now.

[@threcmaygaia6712]

I was recommended this 3 months ago, and as well like last time, am starving right now. 😿😫

[@dianalopez-by2ql]

Lol so many hearts broken by a pair of scissors😂

[@markorbit4752]

😂

[@user-mo2yq3bd7i]

Maka Ayan 😒close your mouth

[@markorbit4752]

@@user-mo2yq3bd7i just did 😂

[@user-mo2yq3bd7i]

Maka Ayan i dont understand for you 🤔😡

[@markorbit4752]

@@user-mo2yq3bd7i explain 😂🤣

[@JeffreyLee778]

I'll take one egg bread, and a cup of those crunchy edges that you were cutting away please!🤤

[@HumanimalChannel]

rofl man i thought the same dang thing.

[@ABC4475]

I need a cup of latte to go with it

[@richardparks7562]

He will give you the crunchy bits under his grill

[@casha6095]

Same 😂

[@brendareger1188]

I mom use to call the crunchy parts “lace”

[@eriklensherr3657]

Missing Myeongdong for this delicious egg bread!!!

[@claudiamartins9031]

Aí como eu queria a receita desse pãozinho...😋😋😋😋😋

[@ericklopes5668]

Trigo e água Me siga para mais tutoriais 😎👍

[@girliebacacao9951]

i prefer those sides uncut. 😔

[@zerotoeverything4348]

Well, its more pleasing to the eyes if its served thay way. After all shes selling them. but i know what youre talking ahout

[@palmaputri_p]

Me too

[@alexmargo281]

ZeroToEverything he? I thought it was a girl??

[@yogurLAPIZ]

Me too. He is killing the imperfect perfection of it. U_U

[@santoshthapa8398]

oh u like them uncircumsized?

[@shinyminy94]

Pls dont cut the edges my heart is hurting 😭

[@navatarek4327]

Sameee!!!!😭😭💔

[@ericww1993]

Ocd?

[@johnw5403]

Lmao! Fr! Don't kno y he did that

[@SaulLopez-bu6pg]

@@ericww1993 no because it taste delicous! Its gives it that crunchy taste. Also OCD would he cutting off the edges to make it nice looking. So the guy has OCD actually lol

[@k.o.h8446]

Eric tf?

[@itsdylan9165]

Y'all complaining about why she cuts the edges, well it's for the presentation and look how clean it is. Maybe you guys can ask her not to 🤷🏻‍♀️.

[@vaughan3974]

clean? 2:06 yeah....

[@itsdylan9165]

@@vaughan3974 what i meant is the food bro

[@johnogaage]

Such a perfect dish and then at the end to put it in a Paper Cup,🤔 it deserves more😁

[@YouNotEvenDaFart]

Came to the comments to see if I was the only one ‘triggered’ about the extra crispy edges being cut off🤷‍♀️😂

[@Pistonrager]

I get why.... But THOSE ARE THE BEST PART!

[@jeff-jo6fs]

I would take an order of just the crispy parts

[@mike26fl89]

Me too. Wanted I side of crispy edges

[@CyberVenomAenima]

Massively triggered

[@DivineMisses309]

Araxbella S hell yes keep mine on 😂🤣😂🤣😂

[@kalianeesadasing9327]

Look delicious.. I respect this women for her hardwork.. This egg receipe will surely be selling fast. Thanks

[@peteriddqd]

Sexist... Man cant do this work or what

[@multipotter1828]

peter iddqd nobody said anything about who can’t do this job. She’s just complimenting the cook, who is a woman.

[@argenteuseagle7490]

@@peteriddqd ok.... ????

[@Coolbreeze_atl]

Recipe??? Egg and 🍞 Bada Bing bada boom

[@Coolbreeze_atl]

Hell where's the 🥓 and cheese and sausage....maybe a side of grits

[@weegalgal]

아 맛있겠다. 유치원때 엄마가 자주사주던 계란빵 너무 맛있었는데 벌써 고1 와우

[@user-lc8gs4kd5w]

It looks like some kind of a cake, I want some 🤤🤤🤤🤤

[@miladmzz]

Next to my university in Incheon I used to buy this from the ajjuma, she was really kind. And oh God this with a hot coffee in a cold Korean winter was just pure loveeee

[@pedrogarabito8664]

Why do I always watch this kinda videos when I'm hungry

[@goldfishaquatics8967]

Ikr literally pop out in my recommendation when I crave for food

[@carinnag5579]

Pedro Garabito same bro

[@LynnAgain83]

Same 😢

[@Frikzo]

Idk what kind of videos do you watch when you're horny? Guess we all watch what we crave in the moment.

[@hasjaffhashus5877]

Same

[@appricot5403]

어렸을 땐 학원 앞에서 파는 계란빵 하나 먹는걸로 맘이 포근해졌었징

[@speedfoods_channel]

you make me hungry

[@user-bk1ss1ei6u]

폭신폭신하고 담백한 계란빵이네요 따뜻할때 먹으면 든든하고 정말 맛 있죠 ~^^

[@이티티비]

계란빵에 계란하고 소금만 들어가서 진짜 담백하고 맛있더라구요~ ㅎㅎ

[@jipbap9932]

어머나. 추억의 계란빵....학교다닐때 많이 사먹었는데. 외국에 있으니 길거리 음식이 참 그립네요.

[@danimillistudio]

Those cute crispy edges thrown away

[@user-gw7uv5fv1w]

되게 폭신폭신할것같다..마음이 편안해져요..(쓸거 있었는데 댓글보고 까먹음..ㅋㅋㅋ)

[@mollynelson9278]

Street food in Asia is so different than America. It actually looks good.

[@slicvm]

Looks good but could taste better.

[@MikeR-bh9cg]

There is plenty of authentic/delicious street food in America...

[@darryldonnelly5363]

They are passionate about what they do the presentation the way the food looks taste is outstanding

[@XeonProductions]

I've had some good food truck food.

[@DavyNoia]

Every country of America gas diferent food, don't eat the same a Canadian than a Brazilian

[@flashkraft]

Yum. I was looking everywhere for a video on Egg Pancake Sandwiches.

[@mojoincanon]

When u come from vacation, it tried that. It’s heaven

[@sidisx1360]

KZbin: Shows me a video about food Me: I think I'm gonna sleep now, I'm tired, it's two am My brain: watch it Me: Why? My brain: WATCH IT