Original Sacher-Torte

[@Alzuras]

For anyone wanting to use the recipe on their website, be aware of 2 issues with the written recipe. 1) When beating the eggs and sugar, while it doesn't say it but don't add both together right away or you won't achieve the stiff peaks needed for folding into the batter. Anyone not familiar with this technique may end up wasting eggs and time trying to reach the required consistency without knowing it won't form. Instead, add a little bit of sugar to the egg whites and start beating to get the whites to combine and start forming a cloud-like substance then slowly add the rest of the sugar until you reach stiff peaks. 2) The recipe clearly states that you add the chocolate to the sugar water but in the "tip" section for the glaze, it mentions that if the glaze is too thick to add any left over sugar water from your pot. What you should do is add the sugar water to the chocolate instead to control the thickness of the chocolate glaze. Following the recipe, I've added the recommended chocolate to the sugar water and it came out super thin. I still had some chocolate left over but it wasn't enough to thicken it to the consistency shown so I have a thin glaze instead. Adding the sugar water to the chocolate gives more control and won't run into the issue I had. Aside from those 2 (IMO), big issues, the rest of the recipe followed easily.

[@Bishwashpoudel]

Thank you for the tips, I tried a lot to achieve close to the above result but I could not. My issue somehow ended up dense cake base was not enough fluffy. This is what I do, I melt the chocolate and keep it aside. I beat butter until it forms like a cream and add the egg yolk and I add sugar mix it and add melted chocolate I add flour with the help of stainers and whisk it with my hand, bake it at 160'c for about 1 hr. Is there something i am missing? Thanks

[@Alzuras]

@@Bishwashpoudel I'm an amateur (or I consider myself an amateur) but I do know that with this sort of recipe that you don't want to mix too much or for too long. Because you're working with making a meringue, you want to fold your mixture instead of beating them together. You only want to mix enough that it comes together. If you overmix, I believe you end up with something more dense (like what you encountered).

[@adianeslucas3806]

Hi. Thank for tips. Where I can find the recipe?

[@ichbinschlechtinclashroyal6833]

​@@adianeslucas3806hotel Sacher has a website and there the recipe should be

[@OrdinaryEXP]

@@adianeslucas3806 You can find the approximate recipe on the official website of Hotel Sacher (the real one is kept secret).

[@waydegardner7373]

We are so excited to be in Vienna in a week or so and have reservations specifically to enjoy this cake and their specialty coffee/espresso.

[@mariellemarteau9657]

Tasting one of them, greetings from Argentina.

[@srentherkelsen5225]

Lucky me, a Sachre torte flew in directly from Hotel Sachre to Denmark every year for my birthday. Along with whipping cream and one is close to heaven!

[@hillarydaphne2123]

Ich liebe diese Torte😍 die weltallerbeste Torte. Das Video ist einfach fantastisch 😍.

[@gozelaliyeva4172]

Easy but original idea. 👏👏👏

[@peggykhoo5204]

This cake is an ART!

[@dgmvs]

i put this on my "watch while stoned"playlist.

[@arsimdrmaku4626]

Sachertorte Lecker, RESPECT ❤

[@barbaracristalmendezjimene7638]

Maravillosa experiencia verlos hacer un pastel con tanta tradición! ❤️

[@margaridarodrigues7719]

The best! ❤️

[@davidmehnert6206]

Jajaja

[@amarilisortiz2293]

Wow, se ve delicioso, simplemente una obra culinaria,espectacular. 🙏😋🙌😋🙌😋

[@domenicodiliddo5427]

per acquistarla online come devo fare

[@maryVanDeMeiklokjes]

Dachte die original Sacher torter hat nur eine Schicht Marmelade und zwar unser der Kuvertüre?

[@bimbogp9223]

ist eh nur 1ne Schicht, in der Mitte! Also so wie gezeigt!

[@Silverdollarsaturdays]

In a few hours I will be making this cake from scratch as part of my baking class, hope all goes well 🙏

[@boopysnoop9629]

how did it go

[@thomaspark3475]

And granulated sugar?

[@SacherHotels]

We kindly ask for your understanding that the recipe of our Original Sacher-Torte is a secret. We have a recommended recipe that is close to our Original. Find out more here: www.sacher.com/en/original-sacher-torte/recipe/

[@helgaarminger6370]

Ich versteh aber nicht warum das Rezept nicht veröffentlicht bitte wo ist das Geheimnis

[@thomaspark3475]

Icing sugar?

[@SacherHotels]

We kindly ask for your understanding that the recipe of our Original Sacher-Torte is a secret. We have a recommended recipe that is close to our Original. Find out more here: www.sacher.com/en/original-sacher-torte/recipe/

[@karinsiegel454]

Schmeckt sehr lecker aber auch teuer wenn man schon in Wien ist sollte man ein Stück Sachertorte essen .

[@rigaud01]

I want one!!!!

[@lucyoriginales]

Shipping? ☺️

[@ChickenDelivering]

l'm hungry :(

[@sergejgajic]

me too, man.

[@aysagurung]

recipe plz

[@sergejgajic]

jean schilt is selling it, u can know it, because there is a book called sweet secrets of hotel sacher, and they wrote the recipe too!

[@claradelmoral5452]

¡¡Ay!!! 😋 Por favor me gustaría hacer esta tarta deliciosa ¿¿Alguien sabe la receta autentica?Muchas GRACIAS.

[@ichbinschlechtinclashroyal6833]

Hotel Sacher has a website and there the recipe should be

[@KaiserMatthiasMargaritaSP]

richtig gern

[@VentiVonOsterreich]

Philippine shipping policy is preventing me from getting this cake delivered before its best before date.

[@barbaracristalmendezjimene7638]

Desde Mexico.

[@RichelleG23]

Secret perhaps it relays on the copper mixing bowl and laddle

[@colliebarbu]

no sorry but the mixing bowl and the laddle have nothing to do with the recipe its a matter of the ingredients , how they are mixed together, how long , how and how long you bake the cake ect

[@gf8983]

Yes ,listen to Jeans Schilt ! He knows better ! xD

[@alejandraarrue5857]

I want one sachertorte please ☝🏻I live in New York

[@sergejgajic]

they need your addres, not just the new york. its a big city, they would never find your home.

[@jaquosh1576]

If you've ever tasted one, you'll regret it. The original is a disaster, too expensive, too light and too less chocolate inside 😖

[@theprincessofthedarkside]

❤️❤️❤️❤️

[@CO84trucker]

Lecker!

[@humbertojosemorles9082]

me gustaria probar la torta shacher soy de venezuela

[@matusblaschke369]

Puedes prepararla en casa, te puedo enviar la receta si quieres :)

[@mariaofeliaacostarivas8431]

Yo también quiero la receta , por favor

[@claradelmoral5452]

Hola!!!!, Yo también por favor !! Quiero receta sacher igualita la auténtica ¿Que secreto tiene ?cada mano es diferente aunque la receta sea la misma eso nada cambia. Gracias si me la dais.

[@sergejgajic]

tell me the secret recipe!

[@colliebarbu]

If i give you the recipe you wont be able to make a real sacher unless i tell you the process . how to mix the ingredients and so on

[@gf8983]

Look ! ⬆️Him ! I mean him ! He is selling the recipe ! Maybe a scammer and a fraud .

[@TitideChile]

Ñami 😋

[@mariaritacarrasco4808]

Subtítulos en español 🙏🙄🌹

[@SkullGr3y]

OK cooles Video, aber ich brauche das Rezept kein video

[@SacherHotels]

Hier finden Sie ein Rezept zum Nachmachen: www.sacher.com/de/original-sacher-torte/rezept/ Das Original bleibt natürlich ein süßes Geheimnis des Hauses ;) Viel Spaß beim Backen! :)

[@colliebarbu]

Iam selling the recepe from one of the chefs who work at the sacher hotel.

[@sergejgajic]

can you put the recipe on youtube, so i could write it down?????

[@gf8983]

Ravioli ravioli give me the formeloli !

[@cuphead9942]

Zu teuer!!!!!

[@Strap1205]

Wenn sie nicht so staubtrocken wäre! Mir persönlich schmeckt die nicht so.

[@heidi_homsestol2728]

Eig

[@iammatrix1396]

I baught one and was not that good

[@jmoya780]

That's hilarious

[@iammatrix1396]

@@jmoya780 chocolate was the worst taste cheap

[@colliebarbu]

@@iammatrix1396 its not chocolate as you may think! its Ganache! but you're not a chef so you don't know what it is.

[@sergejgajic]

@@colliebarbu i know, what it is: it is melted chocolate, mixed with cream!

[@jaquosh1576]

The original sachertorte is expensive, dry, and totally light, cause there's only a little chocolate inside. Not recommended 😖😖😖😖

[@maxmaier6525]

of course its expensive, you pay for the brand and its handmade.

[@jaquosh1576]

@@maxmaier6525 and yucky😡

[@maxmaier6525]

@@jaquosh1576 come on, dont overact. this cake is not your taste, okay I got it, neither mine, but yucky is a heavy word. Surströmming is yucky.

[@jaquosh1576]

@@maxmaier6525 I love this cake, but not made by the hotel sacher😣

[@Tomahawk1999]

overhyped BS. Just grab a moist chocolate cake and infuse it with apricot jam and coat it with a mix of dark chocolate/cream. Of course even if the home recipe is better, its impossible to beat the branding and the history.

[@maxmaier6525]

Well, a chocolate cake is something ordinary today but back then almost 200 years ago it was special and was first served up to high-level guests of Chancellor Metternich. By they way the best things are often quite simple.

[@Alana_S924]

This is what I did because I'm too lazy to beat the egg whites lmao

[@hippopotomostrosesquippeda5804]

Honestly agree, still don't see anything special about this cake besides marketing

[@lmaoyeetrawrxd]

Bro have you even tried it-

[@vaultqiirl]

​@@hippopotomostrosesquippeda5804 ohh, some weeb without taste who likes Genshit Impact, what a big surprise.

[@JasminPauer]

❤❤❤❤