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Shilajit! Yes in today’s video I will taking about this natural health wonder that is also known as Shilajit, salajit, shilajatu, mimie, or mummiyo. I will cover all aspects as what actually Shilajit is, why should we use it, which is the original & purest Shilajit available and who should not use Shilajit.
Gilgit's Shil Ajit and Dry Fruits: A Must-Try for Foodies
Gilgit, a beautiful valley nestled in the Himalayas, is known for its stunning scenery, rich culture, and delicious food. Two of the most popular local delicacies are Shil Ajit and Dry Fruits.
Shil Ajit is a type of apricot that is grown in the Gilgit region. It is known for its sweet, juicy taste and is a popular snack among locals and tourists alike. Shil Ajit can be eaten fresh or dried, and it is also used to make a variety of dishes, such as jams, jellies, and chutneys.
Dry fruits are another popular food in Gilgit. The region is home to a variety of delicious dry fruits, including apricots, almonds, walnuts, pistachios, and raisins. These dry fruits are a great source of nutrients and are a popular snack on the go.
In this video, we will take you on a tour of Gilgit's Shil Ajit and Dry Fruit market. We will show you how Shil Ajit is grown and processed, and we will also give you some tips on how to select and enjoy these delicious treats.
We hope you enjoy watching this video!
#Gilgit
#Shil Ajit
#Dry Fruits
#Gilgit market گلگت بلوچستان کے پہاڑوں سے حاصل کر دی گئی تازہ خالص سلاجیت دستیاب ہے